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    Landmark Tavern

    4.0 (1 review)

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    11 years ago

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    1600 Bar And Grill

    1600 Bar And Grill

    4.0(13 reviews)
    1.3 mi
    $$

    It had been more than a year since my last visit to Marty's Place. Time flies!…read more I was driving by this morning after court, having skipped breakfast at home in order to get a jump on traffic going into the city. I saw a new sign out front on a Bud Light white board that breakfast was now being served 7 days a week! Hot diggity! I parked out back and walked in to a mostly empty bar (2 customers who looked like they were regulars). The bartender approached and we engaged about their breakfast menu. It was pretty wide open if my desires had anything to do with eggs. They did. I opted for a sausage, egg and cheese on Kaiser roll, and mug of java. While it was being created in the kitchen I watched a show about exotic car auctions. A Borgati opening at a cool million bucks was an eye opener. Another black transport used by John Lennon around London was also put up and sold. Pretty cool entertainment. The sandwich was great! Double patty, fried egg, American cheese and a fresh, quality roll, made for a tasty and fun meal. The side of homefries was likewise excellent - hot, crisp and spicy with sautéed onions in the mix. Coffee, strong and kicking. The only shortcomings were the lack of a joe refill offering, and lack of utensils. Luckily, I had a spoon from the coffee, which was fine as a shovel. Afterall, Marty's is still a wonderful corner dive. It was made for comfort, not for speed, nor etiquette.

    Stopped in to try their breakfast. Got waited on pretty quickly by new bartender Nick. We sat up at…read morea big table new the kitchen. We ordered a French toast to split and then the cook came out and I asked him what's BFO mean on the menu? He ( Bill ) said BIG F Omelet lol he was Very personable! He even gave us upon greeting us 2 tiny tiny mini eclairs that were delicious! I asked him IF he does poached eggs he said I'll make u Anything u want! So my husband and I split a BFO and check this out-u get to pick as many meats and vegetables in yr omelet that u want! For the same price of $ 11 00! Comes w 6 pieces of yr choose of cheese! He brings out 2 plates and its Allready split for us! And we Both got an order of toast! The omelette was delicious I just Didn't care for the tiny cubed potatoes bcz they were too well done like deep fried! Afterwards he bought us tiny little samples of homemade poundcake like pineapple upside down cake, caramel, and even a strawberry cheesecake flavor! Bill Really impressed me with his sharing of how he makes his stuffed cabbage since I'm Hungarian and told him how I make mine! I've been in the restaurant business for 40 years ( Retired on my bday 3/13/20 at the start of Covid ) but I have NEVER tipped a cook until today! Charles and I Can't wait to go back and have Bill make Us lunch!

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    1600 Bar And Grill - Welcome to 1600 Bar and Grill

    Welcome to 1600 Bar and Grill

    1600 Bar And Grill - Every dish with quality ingredients and love.

    Every dish with quality ingredients and love.

    1600 Bar And Grill

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    Pete's Steakhouse Tavern - Margarita bar pie

    Pete's Steakhouse Tavern

    3.5(142 reviews)
    2.2 mi
    $$

    Great spot to hit up if you have a bigger group. Plenty of parking, lots of seating options and a…read morefriendly staff. Their beer list was short and mostly macro, but they had a rotating craft IPA (Fiddlehead IPA on my visit). The room we sat in was covered with retro signs on the walls and a couple of TV's with sports playing. The waitress recommended a bar pie with sausage and their cheesesteak. My son and I split both. The bar pie was sizeable, fresh and had a wonderful snappy crust. The chunked tomato sauce was good, but could have used a little more flavor, cheese was fresh and had just the right amount. The small chunks of sweet sausage were delicious. As for the cheesesteak, well the roll was fresh and the meat was alright, but the quantity of meat was disappointing. I would say it's just about average if that, but the bar pie made up for it. I'd give JoJo's the clear edge on Pete's bar pie, but honestly I liked the ambiance and older feel of the tavern at Pete's. If I lived in this area Pete's would be in the rotation of spots. Thanks guys!!

    I absolutely LOVE Pete's! I'm shocked that the rating is not higher, simply because it is always so…read morefull whenever we go eat there. My top 3 highlights for Pete's are: casual ambiance, pizza, and the basket of garlic wings & ribs. Our friends invited us to Pete's about two years ago and we have keep coming back ever since. It feels like the type of bar where you go and run into your neighbors or you can just sit at the bar and make a friend. The servers are very friendly and really make you feel at home when you are here. The restaurant doesn't seem so big from the outside but it is HUGE, and great for both small groups or larger ones. They have an array of random quotes and memorbilla around the walls to keep you entertained while you eat as well. As for food they have a variety of excellent bar food like wings and cheesesteaks, but also a full menu of amazing dinner food. Normally we like to get a few appetizers like the clams in red sauce (ask for bread), the basket of garlic wings with ribs and fries, and a pizza pie. Speaking of pizza, the kids pizza pie is huge and a great price (in addition they have a few other options which we love). As for drinks, the bartenders make a good drink, especially their summer sangria. And if you are a beer drinker, they also have a decent selection. Overall, we are big fans and have considered moving to Hamilton just to be closer.

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    Pete's Steakhouse Tavern
    Pete's Steakhouse Tavern - Wings and ribs platter

    Wings and ribs platter

    Pete's Steakhouse Tavern - Mild wings

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    Mild wings

    Old Town Pub - Shrimp Tacos

    Old Town Pub

    4.1(276 reviews)
    4.4 mi
    $$

    We arrived at Old Town Pub on a weekday at that strange and tender hour between the end of work and…read morethe beginning of evening, when the sunlight looks tired but not yet ready to quit. There were eight of us, a band of aging birthday revelers, unsure whether we were still young enough to be loud or too old to be noticed. The staff didn't seem to mind either way. They smiled, rearranged some tables upstairs in a corner just for us, and let us take our time as the rest of the party wandered in, one by one, like characters from eight different novels who'd lost their place in the story. The upstairs room was empty when we arrived, echoing pleasantly with the sound of our indecision. By the time we left, it was humming with life. The bartender, whose name I did not catch but whose pour I will remember, mixed me an Apple Jack from the fall cocktail list. I had planned to explore their beer selection, which is said to be quite good, but the apple and Tito's combination called out to me like an old American folk song. It was crisp and strong and made me grateful for my liver's enduring patience. For dinner, I ordered the fish and chips. The fish was good but too greasy, even for a dish whose main promise is grease. The plate looked like an oil field after a minor accident, and the poor chips had to make do with swimming lessons they hadn't asked for. Still, the fish itself was solid and flaky, and I ate most of it while pretending not to notice the puddles. Around the table there were burgers, salads, sandwiches and tacos. Everyone ate. Everyone was fine. No one wept with joy. Our server, though, deserves an entire paragraph. He was the sort of person you wish the world had more of. He was patient, kind, and surprisingly cheerful for someone who had to answer seven variations of "What's good here?" He took special care with our friend who has celiac disease, making several trips to confirm that her meal would be safe. He handled it with both professionalism and genuine concern. It was one of those rare moments when good service feels less like customer care and more like small-scale heroism. We were politely nudged around 7:00 to make way for the trivia crowd, which seemed fair. We had been there for two and a half hours, which in restaurant time is nearly an epoch. On another night, I imagine they would have let us stay longer. We left feeling content, not dazzled, but content counts for a lot these days. Old Town Pub may not be the most extraordinary restaurant in Bordentown, but it has heart. It has history, too, tucked into its walls from the days when it was The Farnsworth House. The renovation in 2017 gave it new life without scrubbing away its past. That balance between old and new feels just right, like the moment between late afternoon and early evening. Four stars for kindness, competence, and cocktails that don't apologize for being cocktails. The fish and chips may have been greasy, but the night itself was not.

    We stopped in around 4 on a Saturday. Typical bar / pub. The place was jam packed already & we got…read moreone of the last tables. Menu has plenty of options. We got chicken quesadillas, loaded tater tots, roast beef sandwich, some drinks & their peach cobbler. Everything was very good; although the quesadillas had bacon in there which I didn't like but my fault for not paying attention to the menu description. Our server was very nice & efficient.

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    Old Town Pub - Upstairs

    Upstairs

    Old Town Pub - Bests wings!

    Bests wings!

    Old Town Pub - Upstairs dinning room open for private events.

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    Upstairs dinning room open for private events.

    Landmark Tavern - sportsbars - Updated May 2026

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