I ate there 2 weeks ago and it was great as usual. it really hasn't changed much . My parents used…read moreto take me there when I was a young girl. I'm now 78 and I still love the place. excellent salad bar, and I had a filet that was tender and juicy and a large order of onion rings.

I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

When pigs fly? Oh they're not just flying - they're serving serious eats at the flying pig tavern!…read moreMy friend and I had an amazing dinner at Flying Pig Tavern in Bordentown. Starting off strong with appetizers, the bacon trio rack not only presents nicely but tastes incredible. Thick cut Maple honey, sesame chili and candied bourbon, what will you choose?! The bang bang shrimp had an amazing chili kick. The vodka pie had my name all over it. It had the best cheese pull! Want a more high protein pizza? You'll want to try the chicken parmigiana pizza, with a crispy chicken cutlet serving as the dough instead! Try a Trenton famous tomato pie, and see that it compares well to other notorious spots in the area! Their Billy Mac cheeseburger came loaded with creamy Mac and cheese! We loved the Mac and cheese so much we even ordered it as a side. For a more traditional entree, try the short rib for a cozy fall dinner. The short rib was tender and inviting and came with an ample amount of mashed potatoes and veggies. A great healthier option. And save room for dessert, the chocolate chip cookie skillet and funnel cake fries are a MUST! The cookie skillet was warm and gooey and the funnel cake fries brought the classic treat without all the mess! Make Flying Pig tavern your next hangout spot. It's a great place to watch a game, join in on their trivia nights, or come by for ladies night. They have a large spacious room upstairs that can be rented out for parties. The staff took wonderful care of us, they were so nice and attentive. I loved it so much my friends and I came back for their trivia night!

Small neighborhood pub with parking up front and street parking. The inside is on the darker side,…read morehas a square bar on the left side and about a dozen high-top tables to the right with several TV's on various spots of the outer walls. The crowd varied from some regulars at the bar to a mix of couples, friends and families in the seating area. I took my son twice for late Monday dinners and found only a few tables occupied. Our server on both visits was a kind and welcoming woman who was helpful with the menu. Their menu covers all of the bases - apps, soups, salads, sandwiches and suppers. They have specials posted on a whiteboard with a small tap list (several beers a few of which are craft). I had fresh Fiddlehead IPA on tap both times. For my first time I ordered the Soprano - Prosciutto, Spicy Capicola, Genoa Salami, Sharp Provolone, Lettuce, Tomato and Onion. Finished with Olive Oil, Vinegar and a Dash of Italian Seasoning. $11 They give a choice of seeded or non and of course I went seeded. I would say it's close to a clone of Mazzanti's classic Italian. I really enjoyed it and would order it again. The home made chips that came with it were fresh and crispy. Second go around I had The "Tip" Sandwich - Seasoned Petite Tenderloin Tips, Sautéed Onion & Mushrooms, American Cheese, Garlic Stick Bread. $14 Delicious portions of tender beef tip, a thick layer of American cheese, and a perfect balance of sautéed onion and mushroom mixed in on that crispy seeded roll made my night . Every bite was on point. My son ordered a cheese burger and said it was very good. He could only eat half and was stuffed. I would certainly return if in the area. My kid was happy we got to relax, chat and watched some college basketball. It's not the most spacious or brightly lit place, but those two sandwiches were great! Thanks guys!!

What a great place! Really nice friendly vibe. Ashley and Holly were terrific and made us feel…read morewelcome. Food was great! Hamburger and ribs were delicious. Onion soup was one of the best we've had. Very reasonable! We'll definitely be back.

Our first visit and it was great! So worth the hour drive! Tara was our server and she was…read moreexcellent! Very attentive, personable and helped us navigate the extensive menu and offered some great suggestions! Look forward to many more visits!

We stopped in around 4 on a Saturday. Typical bar / pub. The place was jam packed already & we got…read moreone of the last tables. Menu has plenty of options. We got chicken quesadillas, loaded tater tots, roast beef sandwich, some drinks & their peach cobbler. Everything was very good; although the quesadillas had bacon in there which I didn't like but my fault for not paying attention to the menu description. Our server was very nice & efficient.

Great prices and friendly service and you can't beat their wing and steak night specialsread more

I love this place great food and everyone is so welcoming and the ppl are just so nice and service…read moreis spectacular!! Love it!!!

My favorite bar in any state I've lived. The cocktails (the originals and the new fancier menu) are…read moreto die for and the food is varied and delicious. I love that they have vegan and vegetarian without charging me and arm and a leg extra. Also, they're employee owned. What more could you ask for. The ambiance is relaxed and casual, and every one of the bar tenders if someone I want to personally be friends with.

Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

I see several people here mentioning upgrades and renovations that took place in this…read moreestablishment. I didn't have the pleasure of visiting Dog & Bull before it was renovated, but I visited last night and can't wait to return. My friend and I made a reservation for 5:30 PM (just in case) as we read online that reservations were recommended, but I don't actually think one was needed. When you walk in, it's bright and inviting. The garage doors throughout the property provide a ton of natural light. I can only imagine how lovely it is when they're open in the summer. Additionally, the outside has a nice patio and an area with a fire pit. The restaurant's layout was designed wonderfully! Our server was Alex (Alexandria) and she was the epitome of exceptional service. She checked in on us multiple times and always had a smile on her face when she came over. We really appreciated having her. The baked feta and hummus appetizer was just as delicious as it looks in the photo. The thick pieces of garlic, roasted red peppers, olives, cucumbers and pita bread triangles paired so nicely with the feta. The hummus was warmed up and it looked like the kitchen staff may have torched the top of it. It was phenomenal. Boy do I have notes on the lentil burger - it was 10/10!! I'm not a big bean person and even though this burger had beans in it, it somehow tasted like an actual beef burger. Sounds crazy, I know, but trust and believe it was pure excellence. I added cheddar for an additional charge and upgraded my regular fries to garlic parm fries. Finally, the caramel apple bread pudding... oh my oh my! What a DELIGHT. The top was piled high with a big scoop of frosting. Yes, you read that right. Frosting! Not ice cream! You can taste the apple pieces in the bread pudding. My friend and I wanted to order it twice. It was THAT good. It was easy to make my way to Dog & Bull from Center City thanks to the Septa station located directly behind the restaurant. Street parking also wasn't too bad yesterday. I absolutely loved the experience I had here and will be stopping by again this summer! Thanks, Dog & Bull!

SERVICE: Top notch, the Bartender's are professional, and knowledgeable…read more AMBIANCE: The D&B has it. It is March, weather warm, fire pit, and welcoming indoor service. P. S. I came for the Craic at the Bar:

I've lived in this area my whole life and never stopped in. I do think I will add it to my regular…read morerotation. Service was great!!! I tried the clams casino appetizer. They were delicious. Everything was chopped evenly and broiled to perfection. I did get a decent amount of clam. The description says bacon but I'm glad it wasn't big pieces of crispy bacon. It almost seemed like pancetta. I wish I took a picture. They are a little greasy so I'm not sure why they serve them with a side of butter. I think that's a waste. I ordered the Reuben for my entree and upgraded from chips to potato salad. This was an amazing choice. One of the best Reubens I've had in awhile. I was nervous at first seeing the thick bread but it all came together. It wasn't greasy at all. The corned beef was crispy which made it easier to bite. Who hates trying to bite through tough corned beef???? The amount of sauerkraut was perfect. One half of my sandwich had the perfect amount of dressing. The other half was dry. I usually ask for a side of dressing but didn't this time. I am so glad I upgraded to potato salad. It's only $1 extra and I highly recommend. This reminded me of my family recipe. This sandwich comes with chips and I'm not sure what that means. I'm not a huge potato chip person.

This is a wonderful Irish bar and restaurant. Very friendly local environment. The staff is very…read morefriendly and attentive. I was there for my birthday along with 9 others. We had the back room since that's the only place for large parties. The bar was hopping as usual with sports on most of the TV's. Quite a few craft beers on draft. I had the chicken cordon bleu sandwich which was very good. Tender lightly breaded chicken topped with thin sliced and and cheese. I don't recall anyone not being satisfied with their dinner or drinks. They even came out with a nice big chocolate birthday cake with chocolate morsels and whipped cream along with 10 forks. Even with 10 people, we still couldn't finish the slice of cake.