It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

So happy Geraghtys reopened! Clean, renovated, fresh. The food is comfort but elevated, something…read morefor everyone. I loved the chicken pot pie and fried mozzarella. Server was informed and went out of his way to take care of us.

I liked this place before it closed a few years ago. Saw it reopened and had high hopes but…read moreunfortunately was met with disappointment. The inside was nicer than it used to be so they have that going for them. The food was just terrible. The texture of the wings were one of the strangest things and it was so off putting. I've never been afraid I was going to get sick from wings until I had these: we didn't eat them. The chicken pot pie could have been good but needs a lot of work. The vegetables were fresh but they were not cooked. The potatoes specifically were still raw. There was also no flavor at all. I don't think they put a single spice in it. The waiter warned us ahead of time but said it would be good if you add salt and pepper. It still was not good.

I see several people here mentioning upgrades and renovations that took place in this…read moreestablishment. I didn't have the pleasure of visiting Dog & Bull before it was renovated, but I visited last night and can't wait to return. My friend and I made a reservation for 5:30 PM (just in case) as we read online that reservations were recommended, but I don't actually think one was needed. When you walk in, it's bright and inviting. The garage doors throughout the property provide a ton of natural light. I can only imagine how lovely it is when they're open in the summer. Additionally, the outside has a nice patio and an area with a fire pit. The restaurant's layout was designed wonderfully! Our server was Alex (Alexandria) and she was the epitome of exceptional service. She checked in on us multiple times and always had a smile on her face when she came over. We really appreciated having her. The baked feta and hummus appetizer was just as delicious as it looks in the photo. The thick pieces of garlic, roasted red peppers, olives, cucumbers and pita bread triangles paired so nicely with the feta. The hummus was warmed up and it looked like the kitchen staff may have torched the top of it. It was phenomenal. Boy do I have notes on the lentil burger - it was 10/10!! I'm not a big bean person and even though this burger had beans in it, it somehow tasted like an actual beef burger. Sounds crazy, I know, but trust and believe it was pure excellence. I added cheddar for an additional charge and upgraded my regular fries to garlic parm fries. Finally, the caramel apple bread pudding... oh my oh my! What a DELIGHT. The top was piled high with a big scoop of frosting. Yes, you read that right. Frosting! Not ice cream! You can taste the apple pieces in the bread pudding. My friend and I wanted to order it twice. It was THAT good. It was easy to make my way to Dog & Bull from Center City thanks to the Septa station located directly behind the restaurant. Street parking also wasn't too bad yesterday. I absolutely loved the experience I had here and will be stopping by again this summer! Thanks, Dog & Bull!

SERVICE: Top notch, the Bartender's are professional, and knowledgeable…read more AMBIANCE: The D&B has it. It is March, weather warm, fire pit, and welcoming indoor service. P. S. I came for the Craic at the Bar:

Great food and service Something for everyone and great beer…read moreselection I really Miss "Buck a Shuck "oysters my favorite thing Happy Hour deals are fantastic

The service was certainly exceptional. The atmosphere was very good comfortable lot of room, big…read moremenu and John the bartender server on the third floor was exceptional in explaining the various products, different beers, etc. fielding of food questions. The only reason I didn't make this a five out of five was that I felt that it was very limited on the happy hour menu and wind up spending a lot more than I anticipated because we ordered off the regular menu in addition to just the hot wings and I'm not even sure if I drink choices. The beers were on the happy hour unless it was like two or three on tap so that was a little bothersome for me. It was hard to sort of follow what is and what Isn't but I think we'll give it a fair. Try one another time when Fifa games are not going on. We did order wings off the happy hour menu, but then from the regular menu I had the sesame tuna tacos instead of fries which I hate I had brussels sprouts but again there's an up charge to do that. My wife had the half cheesesteak she added sautéed peppers she added a chipotle. Aïoli and she also swapped out tater tots for whatever the fried choice was but everything was at an up charge. Food was tasty was good but again like I said I was coming for happy hour and I felt like I wasn't happy with the hour.

I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

Quick stop for dinner on our way home. The service was wet nice and attentive, the food very good…read moreand ambiance relaxing. We enjoyed our visit.

Food was mediocre, at best, though plentiful. Very large portions in an old, rundown bar…read more Food-D Service-C Ambiance-F (unless you want a beer in a dive).

The Borough Pub is a good place to have a meal with the family, an event for a large group or…read moresitting at the bar watching sports with a beer and your pals. Parking is either found in their private lot or on the streets nearby. There is plenty of seating either in the dining area or at the large rectangular bar. The menu has apps, sandwiches, flatbreads, wings, soups, salads, burgers and a half dozen or so classic entrées to go along with some specials. I've had a burger which was just ok, nothing special and delicious Bang Bang Chicken Sliders. On both visits the house chips were stale and boring. Tap list has around 13 craft beers plus your regular macros. If you're a cocktail fan they have a dozen or so house creations. Service on both visits was great. They have nice people working there that take care of you. As far as bigger sized pubs with typical grub in the Bristol area this is a solid choice to hit up. Thanks guys!

It is an authentic Irish pub. No food, just Guiness, whiskey, and good company. You can join a…read morewhiskey ambassadors club where you try 32 whiskeys for pride and to be among the few who accomplish this feat. Bring in your own food or door dash if you like. And just enjoy a good vibe. Amazing history on the walls with odes to heroes of Irish self determination like Gerry Adams and Bobby Sands!!

Great beer and whiskey in no frills authentic setting. I became a "Whiskey Ambassador " there…read more Ask the bartenders about it! Great drinks and great people.

Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

There is a bar in Bordentown, New Jersey, only a block from the main drag but hidden snug as a tick…read moreamong the residential streets, called the Heart of Bordentown, HOB Tavern, for short. Heart of Bordentown! How wonderful, how tragic, how appropriate. If you grew up in America, you already know this place, even if you have never set foot in New Jersey. Sticky floors. PBRs at three dollars a pop. A shot roulette wheel. The smell of old beer and older hope. And a menu that could be printed on the back of a cocktail napkin: wings, burgers, fried somethings that used to be animals. Tofu even makes a cursory appearance. I ordered a whiskey and ginger ale, and they did not ask me what kind of whiskey, either because there was not a choice, or because in a place like this, the existential choice is always "yes." It came in a pint glass. Nine dollars. Heavy pour. Good enough for the likes of me. My wife asked for a vodka soda. "Is Tito's okay?" the bartender asked, displaying more concern for the quality of her spirit than the average congressman shows for the quality of his constituents. The regulars were loud, but they were not mean about it. A group of young women celebrated a birthday. The entire bar sang "Happy Birthday" with the ragged sincerity of a people who have seen too many Tuesdays. It was beautiful in a slightly tragic, terribly American way. In the midst of our singing, one bartender, still seemingly a bbit green behind the ears, forgot how to make a Malibu Bay Breeze. Cannot blame him. Our rendition was raucous. Or maybe he just was not built for tropical cocktails. In any case, what is remembered about a drink like that is not the technique, but the intention. Listen: if you come here, order a beer. Or a simple mixed drink, no more than two ingredients, no more dreams than that. Stick to the wings or the burger. Nachos if you're feeling adventerous. Expect nothing fancy, and you might just find yourself accidentally, briefly, happy.

Came in for lunch. The place was not too crowded it was 1215pm on a Tuesday. It is a sports bar…read morewith a large bar and tables both inside and out. I ordered a turkey club it was very good exactly as ordered we also got a few draft beers a Broad Street lager. It was served in a 250 year anniversary pint glass that was very attractive. We got one. The food was good. This is a nice sports bar we would return. Mark & Nancy.

It's for the younger crowd. Typical sports bar. Bar food only…read more It's fine for a fast bite and drink. I wouldn't do dinner here.