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    Revere

    4.0 (191 reviews)
    Closed 11:30 am - 10:00 pm

    Revere Reservations

    Revere Photos

    REVERE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Intimate
    Romantic

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    Recommended Reviews - Revere

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    Pork Chop Saltimbocca - spinach, prosciutto, mozzarella, sage, white wine demi glace reduction, whipped potato
    Maggie S.

    Revere was recommended to me by a friend last year and it is now one of my favorite local spots. My dad and I enjoy coming here and it's become the place I take friends. There is a seating area on the left and the bar with seating to the right. It's just very cozy and inviting. Service is consistently fabulous, friendly and welcoming. They start you with bread and it comes out warm, fresh from the oven. My dad's favorite thing to order is the branzino which comes with shrimp and saffron rice. I'm typically a creature of habit and order the Caesar salad and vodka rigatoni #girldinner. Theirs is stellar and it's actually one of the dishes my friend touted to me when recommending Revere) and the dressing is the perfect ratio for the salad. Now not all Vodka sauce is created equal and they knock it out of the park. I have also tried the Pork Chop Saltimbocca which was amazing! It was stuffed with spinach and prosciutto and topped with a Demi glaze reduction which everything combined was the perfect match and so flavorful. Their drinks are also superb. My go to is a Moscow mule and they execute it perfectly! During the week it's easy to walk in, but make sure to snag a reservation on the weekend.

    Escarole and beans!

    We keep coming back because the escarole and beans is fantastic! We even get it to go! Well this time I actually tried something different... the liver with bacon... I LOVED IT! Just like my mother made! Cooked to perfection... and had the peanut butter dessert that went well with coffee. The servers are all so nice... Terry and Shannon always make us feel at home. The busy vibe proves how good this place is!

    Was here for a work lunch with my coworkers. We ordered a bunch of sides including bang bang shrimp, calamari Fritto, mozzarella e la vodka, and caprese salad. The bang bang shrimp was very good. Shrimp tasted fresh, had a nice crunch, and the sauce of sweet and savory/spicy worked well. Calamari fritto was perfectly breaded and fried. The breading was light and airy, with a very meaty calamari. The sauce which consisted of a cooked down sweet and spicy cherry peppers was a great complimentary to the fried calamari. I ordered the Frutti di Mari for the entree. The seafood was plenty. Mussels, clams, shrimp and calamari in the entree was very fresh. They did not skimp out on the amount of seafood. The red sauce had the right balance. It came with linguini, which I always prefer with my seafood red sauce pasta dishes. For the dessert, I got the peanut butter explosion. It was a very rich mousse like texture, which I enjoyed with a small cup of hot coffee. The peanut butter and chocolate flavor of the dessert was a good combination, and did not overpower each other. Food and the overall experience was excellent. I'd come back here!

    L-Vodka Rigatoni
    Kishan P.

    I came here for dinner after a work event and experienced their three-course fixed menu. The meal started with a salad, followed by vodka rigatoni, and a choice of salmon or chicken, all served with a side of garlic bread. While I didn't try the entrées, I did have the salad and vodka rigatoni (without prosciutto). The flavors were good but didn't particularly stand out. The service was friendly and accommodating to our group's needs, which I really appreciated. We were seated in a private area, so I didn't get the full feel of the restaurant's ambience, but the decor was clean and well put together. Overall, it was a pleasant dining experience, though nothing especially memorable from a flavor perspective at least for the vegetarian options I tried.

    Appetizer Antipasti di Mari in fra Diavlo
    Brian W.

    Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

    Rigatoni Vodka no,prosciutto, add shrimp

    We sat at a high top table at bar! Great move. Mike the bartender was our server and provided great suggestions. We had the PEI muscles with pomodoro, OMGOODNESS!!! DELICIOUS!!! The bread was sooooo good dipped into the sauce. We had to ask for more bread just to finish off the sauce. The Mr. had the special - - rib-eye steak (Not cheap but well worth it!) says it was the best steak he's had at a restaurant in years! It came with asparagus & baked potato. The asparagus was delicious, the potato was just ok. I had Rigatoni Vodka without prosciutto and added shrimp! Also delicious. Both entrees came with salad, although there was an up charge for the Caesar salad. The salads were a decent portion and the entree portions were substantial. Best of all was "Sal" the accordion player!!! He was great and a very nice man! I tipped him and we got serenaded the rest of the evening!! lol love it!!! We look forward to a return visit if we find ourselves back in Ewing NJ.

    Menu
    Amity W.

    Dined here on a Sunday evening and was able to get a good reservation! Friendly staff, got seated very quickly with water and an option for additional drinks. They have table seating and high top bar seating as well. Menu is decent, portions are solid for the price I think. We ordered a glass of Pinot Grigio, Moscow mule, Linguini Carbonara, and Vodka Rigatoni. The bread they serve to start is warm and a good ratio of crunchy and fluffy. The pastas were good and had a lot of sauce in each dish. This means they'll make for good leftovers! We're too stuffed to try the dessert but I'd be happy to come back here as a nice medium casual date spot.

    Carbonara and Boom Boom Chicken

    We love Revere! We come here often for its consistent and delicious food. The boom boom chicken and cherry pepper calamari are a must!

    Linguini Carbonara

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    3 months ago

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    1 year ago

    Great food and service. Had a delicious dinner. Added touch of old fashion accordion music.

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    2 years ago

    Excellent ambiance, food and service. We have a very pleased party of seven. Recommend making a reservation for large parties.

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    Thanks for the review Lori!

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    Ask the Community - Revere

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.6
    (68 reviews)
    2.9 mi

    This is my first time coming to this restaurant (psst, definitely will not be my last). The…read moreatmosphere is very comfy and the bar.......awesome. Michael O., our server was so friendly. The minute we were seated, everytime Michael O. came by, he interacted, which made us feel so welcomed. Thank you Michael O. hope to see you again. Now for the food, but first, the menu. This menu had everything you can imagine. So I settled for a soup and sandwich. This food has so much flavor and the texture of the bread was on point. They have a huge outdoor patio with a fireplace and I can imagine when night time comes, I bet it's packed with happy people. Definitely going to some back again. Thanks

    I've been here a few times and have loved it every time. It was very quiet this time since it was…read moreduring one of the snowstorms. I ordered the honey garlic chicken with a side of mashed potatoes and street corn. My little sister ordered the kids burger, fries, and fruit. I loved the chicken. It was cooked perfectly and the sauce was very flavorful. The mashed potatoes were my favorite and I think I've gotten them every time I've gone. I wouldn't get the street corn again- it was fine, but it didn't really taste authentic. My sister loved her burger and ate almost the whole thing. She ate the fruit and some fries too. It was definitely a lot of food for her at a reasonable $10.

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    Fireplace
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    Yardley Inn Restaurant & Bar

    Yardley Inn Restaurant & Bar

    3.7
    (393 reviews)
    0.2 mi
    $$

    Solid service by Cheryl (server) and Lindsay (sp??) our busser/water etc…read more Delicious food including the special pasta that night. We also got dessert to celebrate 2 birthdays and an anniversary. Dinner for 4 was a little over $200 - although 2 of us did not drink. Cocktails here are from $14 and up. The famous bartender who does "7 deadly sins" does not work on Sunday nights. A great special occaision spot.

    Had an OK to good lunch experience here with my son. We sat in a dining area that faced the river…read more I would recommend asking to be sat along the windows if you can reserve one. The service was somewhat slow, but the waitress was very nice. Their beer was in cans or bottles. I ordered a Head Hunter IPA and it had a date code from the summer, so their stock was a bit old. I split a bowl of crab bisque $15 with my son. It was ok on spices/flavor and had small strips of crab, but the body was on the thinner side and I didn't think it was creamy enough. A miss, plus the guy who brought it out must have had the soup shift on the walk over so he had his thumb on top of the spillage that went onto the rim. I should have sent it back, but we were hungry. The small cornbread muffins that we had before our meals came out were tasty. After discussing the lunch menu with the waitress she said the Yardley Burger was very popular. $19 - roasted tomato, boursin cheese, hand cut fries. My son ordered the chicken cutlet - $18 fresh mozzarella, vodka aioli and chips. He skipped the sauteed spinach that was supposed to come on it. They took awhile to come out. The burger had a ridiculous amount of boursin on it (plenty of herbs and garlic coming off it), the meat was bland and the hand cut fries were a tad soggy. Even the bun was weak, so for $19 they can keep it. My sons sandwich was much better. The vodka aioli flavor was a home run with the thick cutlets. Still not worth $18, but much better than the burger. I had a Yards Washington Porter with my burger that slightly helped my disappointment. This place only gets the 4th star because I love history and the building has it. It was just OK other than that. Maybe a dinner/date night is in order to see what these higher yelp reviews are all about. Their entree prices seem much more in line. For lunch, I'm a no.

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    Packed bar
    Packed bar
    Yardley Inn Restaurant & Bar
    Negroni

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    The Capital Grille

    The Capital Grille

    3.9
    (61 reviews)
    5.7 mi

    Capital Grille lives up to its expectation and the brand it has established for itself that brand…read morebeing top drawer from the second you pull up to the moment you leave every detail every nuance well cared for. The most polite, dedicated professional member of the team from the valet to our waiter and bus people. As a magazine photographer, Bucks County, I was taken by all of the beautiful photographic artwork from local historic scenes buildings and landscapes from around upper and lower Bucks. We had attended a financial planning seminar dinner on this particular occasion, and we're just blown away again by every detail of the experience. And outstanding menu from filet mignon to bone in chop to salmon the most interesting appetizers I believe it was a mozzarella wrapped in prosciutto as well as calamari with various peppers. We had the bone in chop cooked, medium rare. It was a thing of beauty on the plate. It was cooked to perfection same with the mashed potato side, and I'm a big fan of asparagus and they want my heart over with perfectly cooked and plated asparagus. Daniel, our main server in the room we were in was outstanding from his personality, his charm, his level professionalism, his appreciation. We will certainly be back for another dining experience!!!!

    Ok went on line anted to try the capital grille so we made reservations. Showed up on time and got…read morenervous. Most men were wearing sport jackets and pants. I show up in shorts, a no tuck and hey dudes. Did not know if I was going to get in. They do have a sign that says fine dining proper attire required. I entered and they sat me no questions asked. Did see some guys wearing polo's and jeans. We ordered some drinks and they were delicious. Andrea had a passion fruit mojito and I had a blackberry infused bourbon. About $17 each. The interior is dark and feels upscale except for the noise coming from bar area. Our waitress was very nice and helped with our questions. They had a regular NY strip and an aged NY strip. Nobody laugh but I had to google the difference. I ordered the aged NY and Andrea had the filet mignon. Our sides were roasted mushrooms and lobster Mac n cheese. Food came out in a respectful time. Let me tell you something that stupid aged steak was amazing and the sides followed. After dinner they served us hot moist towels to wipe your hands with. For desert we split the coconut cream pie with a rum caramel sauce. Perfect size for two people and it was dam good. All in all great service and outstanding food. Total bill without tip $236

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.2
    (70 reviews)
    68.7 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (52 reviews)
    10.2 mi

    Our experience at Eddie V's Prime Seafood was exceptional from start to finish. We began with the…read moreBurrata & Beet Salad and the Point Judith Calamari, both of which were beautifully prepared and disappeared almost instantly from the table. The calamari was particularly outstanding -- delicate, impeccably fresh, and perfectly crisp. The Parmesan Sole was equally impressive. The crispy Parmesan panko crust paired wonderfully with the bright lemon garlic butter, while the accompanying salad added a refreshing balance to the dish. The attentive service and elegant ambience created the perfect setting for a special celebration. A truly memorable dining experience.

    Above and beyond..... that's the best way I can describe our experience the other night. We were…read morecelebrating our friends 41st wedding anniversary. The table was covered in rose petals. Eddie V's left an anniversary card, champagne, complementary desserts, really extraordinary. And six red roses were a parting gift. We started out with beautifully, prepared salads, the wedge and the beet salad. Executed perfectly, including our specific request to put dressing and bacon on the side. We both ordered the ribeye steaks. They were cooked to the right temperature and were tender and flavorful. The fries for the table were generous, perfectly seasoned and very hot and crispy. Asparagus and Brussels rounded out the meal and assuaged the guilt that comes with ordering two giant slabs of meat. Our servers were wonderful. We felt special and we left happy. Thank you, Eddie V's for making the night something to remember.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    NaBrasa Brazilian Steakhouse

    NaBrasa Brazilian Steakhouse

    4.2
    (829 reviews)
    16.4 mi
    $$$

    We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

    Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.

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    Salad Bar
    Salad Bar
    Nova Room Set Up
    Nova Room Set Up
    NaBrasa Brazilian Steakhouse

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    Revere - italian - Updated June 2026

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