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    Revere

    4.0 (191 reviews)
    Open 11:30 am - 10:00 pm

    Revere Reservations

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    REVERE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Intimate
    Romantic

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    Recommended Reviews - Revere

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    Was here for a work lunch with my coworkers. We ordered a bunch of sides including bang bang shrimp, calamari Fritto, mozzarella e la vodka, and caprese salad. The bang bang shrimp was very good. Shrimp tasted fresh, had a nice crunch, and the sauce of sweet and savory/spicy worked well. Calamari fritto was perfectly breaded and fried. The breading was light and airy, with a very meaty calamari. The sauce which consisted of a cooked down sweet and spicy cherry peppers was a great complimentary to the fried calamari. I ordered the Frutti di Mari for the entree. The seafood was plenty. Mussels, clams, shrimp and calamari in the entree was very fresh. They did not skimp out on the amount of seafood. The red sauce had the right balance. It came with linguini, which I always prefer with my seafood red sauce pasta dishes. For the dessert, I got the peanut butter explosion. It was a very rich mousse like texture, which I enjoyed with a small cup of hot coffee. The peanut butter and chocolate flavor of the dessert was a good combination, and did not overpower each other. Food and the overall experience was excellent. I'd come back here!

    Escarole and beans!

    We keep coming back because the escarole and beans is fantastic! We even get it to go! Well this time I actually tried something different... the liver with bacon... I LOVED IT! Just like my mother made! Cooked to perfection... and had the peanut butter dessert that went well with coffee. The servers are all so nice... Terry and Shannon always make us feel at home. The busy vibe proves how good this place is!

    L-Vodka Rigatoni
    Kishan P.

    I came here for dinner after a work event and experienced their three-course fixed menu. The meal started with a salad, followed by vodka rigatoni, and a choice of salmon or chicken, all served with a side of garlic bread. While I didn't try the entrées, I did have the salad and vodka rigatoni (without prosciutto). The flavors were good but didn't particularly stand out. The service was friendly and accommodating to our group's needs, which I really appreciated. We were seated in a private area, so I didn't get the full feel of the restaurant's ambience, but the decor was clean and well put together. Overall, it was a pleasant dining experience, though nothing especially memorable from a flavor perspective at least for the vegetarian options I tried.

    Appetizer Antipasti di Mari in fra Diavlo
    Brian W.

    Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

    Rigatoni Vodka no,prosciutto, add shrimp

    We sat at a high top table at bar! Great move. Mike the bartender was our server and provided great suggestions. We had the PEI muscles with pomodoro, OMGOODNESS!!! DELICIOUS!!! The bread was sooooo good dipped into the sauce. We had to ask for more bread just to finish off the sauce. The Mr. had the special - - rib-eye steak (Not cheap but well worth it!) says it was the best steak he's had at a restaurant in years! It came with asparagus & baked potato. The asparagus was delicious, the potato was just ok. I had Rigatoni Vodka without prosciutto and added shrimp! Also delicious. Both entrees came with salad, although there was an up charge for the Caesar salad. The salads were a decent portion and the entree portions were substantial. Best of all was "Sal" the accordion player!!! He was great and a very nice man! I tipped him and we got serenaded the rest of the evening!! lol love it!!! We look forward to a return visit if we find ourselves back in Ewing NJ.

    Menu
    Amity W.

    Dined here on a Sunday evening and was able to get a good reservation! Friendly staff, got seated very quickly with water and an option for additional drinks. They have table seating and high top bar seating as well. Menu is decent, portions are solid for the price I think. We ordered a glass of Pinot Grigio, Moscow mule, Linguini Carbonara, and Vodka Rigatoni. The bread they serve to start is warm and a good ratio of crunchy and fluffy. The pastas were good and had a lot of sauce in each dish. This means they'll make for good leftovers! We're too stuffed to try the dessert but I'd be happy to come back here as a nice medium casual date spot.

    Carbonara and Boom Boom Chicken

    We love Revere! We come here often for its consistent and delicious food. The boom boom chicken and cherry pepper calamari are a must!

    Linguini Carbonara

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    4 months ago

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    2 years ago

    Great food and service. Had a delicious dinner. Added touch of old fashion accordion music.

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    2 years ago

    Excellent ambiance, food and service. We have a very pleased party of seven. Recommend making a reservation for large parties.

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    Andrew G.

    Thanks for the review Lori!

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    Page 1 of 5

    Ask the Community - Revere

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    The drinks are consistently on point--not watered down, not rushed--just well-made cocktails and a…read morestrong wine selection. The bartenders know what they're doing, and you can tell they care about the experience. Food-wise, this is where they separate themselves from typical happy hour spots. The appetizers aren't just filler--they're restaurant-quality dishes. The calamari is crisp (not greasy), the flatbreads are loaded but balanced, and everything comes out with attention to detail. The atmosphere is a huge win. It's not loud or chaotic--you can actually have a conversation, network, or just decompress after a long shift. Service is attentive without hovering, and the crowd tends to be a good mix of laid-back professionals and locals who know they found a solid spot. Bottom line: Erini's happy hour feels like a hidden gem--elevated, consistent, and worth making part of your weekly routine.

    The weather has been so nice. We had our choice whether to sit inside or outside…read more We stayed inside. Absolutely wonderful service. Great recommendations from a wonderful server. We got beat salad as an appetizer and then I ordered grouper. It was absolutely so delicious and tasted so fresh and all the textures were exciting and flavorful and absolutely so delicious. Both the beat salad and the grouper. Very beautiful and tasty. I saw they had rice pudding as a dessert so I ordered that and split it with my BFF. Cold and creamy. Yum. Very grateful to everybody who worked so hard and took care of us all. Thanks, all the hard-working people who nourished us from the sea /seed to the table. Thank you so much.

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    Blooming Grove Inn

    Blooming Grove Inn

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    Wonderful atmosphere and excellent service from all of the staff. They have one of the best steaks…read morearound and the food is always great. We ordered a pierogi appetizer to share and some holiday cocktails to start. For entrees we had pork chops that were cooked to perfection and served over a sweet potato purée with a blackberry gastric. We also had the 7 fishes over linguine offered in red, white, hot or hot. I chose red hot. It was delicious with calamari, shrimp, lobster, mussels, clams, and fish. The penne vodka with sausage and peas was also delicious and a generous portion. The salmon dish was also excellent but had barely any risotto and 6 string beans. Overall, Blooming Grove is a favorite of our extended family and we visit fairly often. The only room for improvement is the portion size of some of the dishes in comparison to others.

    Dinner was very good. Our table had the salmon, prime rib and a pasta. Everyone enjoyed their…read moreentrees and we found the outdoor patio to be one of the prettiest in the area. Our service was excellent. Our server, Dawn was a rare mix of professional attention and service and a very peppy and sunny personality. We noticed that everyone seemed really happy to be working there. We can be high maintenance but she never skipped a beat with a big serving of "happy you're here" !! We spent a bit of time at the bar and found it to be a really fun kind of bar. We highly recommend this lovely historic Inn ....

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    Revere - italian - Updated August 2026

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