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Revere

4.0 (197 reviews)
Closed • 11:30 am - 10:00 pm

Revere Reservations

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Live music
Intimate
Romantic
Moderate noise

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Recommended Reviews - Revere

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Taylor M.

This place felt like a warm hug. We started with the bread--seasoned just right and served warm. Simple, but so comforting. Definitely a 9/10. I ordered the Penne Alla Vodka with breaded chicken--creamy, flavorful, and super satisfying. An 8/10 for me. My sister had the gnocchi with breaded chicken and was raving--she gave it a 9/10 without hesitation. We also had a couple drinks, and let me tell you--they were made with love. You could taste the care in every sip. Terri and Ron took amazing care of us--so kind, welcoming, and genuine. The space has a woodsy charm to it--open, cozy, and perfect for a date night or even a chill celebration with loved ones. Definitely one of those places that makes you want to come back.

Pork Chop Saltimbocca - spinach, prosciutto, mozzarella, sage, white wine demi glace reduction, whipped potato
Maggie S.

Revere was recommended to me by a friend last year and it is now one of my favorite local spots. My dad and I enjoy coming here and it's become the place I take friends. There is a seating area on the left and the bar with seating to the right. It's just very cozy and inviting. Service is consistently fabulous, friendly and welcoming. They start you with bread and it comes out warm, fresh from the oven. My dad's favorite thing to order is the branzino which comes with shrimp and saffron rice. I'm typically a creature of habit and order the Caesar salad and vodka rigatoni #girldinner. Theirs is stellar and it's actually one of the dishes my friend touted to me when recommending Revere) and the dressing is the perfect ratio for the salad. Now not all Vodka sauce is created equal and they knock it out of the park. I have also tried the Pork Chop Saltimbocca which was amazing! It was stuffed with spinach and prosciutto and topped with a Demi glaze reduction which everything combined was the perfect match and so flavorful. Their drinks are also superb. My go to is a Moscow mule and they execute it perfectly! During the week it's easy to walk in, but make sure to snag a reservation on the weekend.

Was here for a work lunch with my coworkers. We ordered a bunch of sides including bang bang shrimp, calamari Fritto, mozzarella e la vodka, and caprese salad. The bang bang shrimp was very good. Shrimp tasted fresh, had a nice crunch, and the sauce of sweet and savory/spicy worked well. Calamari fritto was perfectly breaded and fried. The breading was light and airy, with a very meaty calamari. The sauce which consisted of a cooked down sweet and spicy cherry peppers was a great complimentary to the fried calamari. I ordered the Frutti di Mari for the entree. The seafood was plenty. Mussels, clams, shrimp and calamari in the entree was very fresh. They did not skimp out on the amount of seafood. The red sauce had the right balance. It came with linguini, which I always prefer with my seafood red sauce pasta dishes. For the dessert, I got the peanut butter explosion. It was a very rich mousse like texture, which I enjoyed with a small cup of hot coffee. The peanut butter and chocolate flavor of the dessert was a good combination, and did not overpower each other. Food and the overall experience was excellent. I'd come back here!

Appetizer Antipasti di Mari in fra Diavlo
Brian W.

Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

L-Vodka Rigatoni
Kishan P.

I came here for dinner after a work event and experienced their three-course fixed menu. The meal started with a salad, followed by vodka rigatoni, and a choice of salmon or chicken, all served with a side of garlic bread. While I didn't try the entrées, I did have the salad and vodka rigatoni (without prosciutto). The flavors were good but didn't particularly stand out. The service was friendly and accommodating to our group's needs, which I really appreciated. We were seated in a private area, so I didn't get the full feel of the restaurant's ambience, but the decor was clean and well put together. Overall, it was a pleasant dining experience, though nothing especially memorable from a flavor perspective at least for the vegetarian options I tried.

Rigatoni Vodka no,prosciutto, add shrimp

We sat at a high top table at bar! Great move. Mike the bartender was our server and provided great suggestions. We had the PEI muscles with pomodoro, OMGOODNESS!!! DELICIOUS!!! The bread was sooooo good dipped into the sauce. We had to ask for more bread just to finish off the sauce. The Mr. had the special - - rib-eye steak (Not cheap but well worth it!) says it was the best steak he's had at a restaurant in years! It came with asparagus & baked potato. The asparagus was delicious, the potato was just ok. I had Rigatoni Vodka without prosciutto and added shrimp! Also delicious. Both entrees came with salad, although there was an up charge for the Caesar salad. The salads were a decent portion and the entree portions were substantial. Best of all was "Sal" the accordion player!!! He was great and a very nice man! I tipped him and we got serenaded the rest of the evening!! lol love it!!! We look forward to a return visit if we find ourselves back in Ewing NJ.

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Great food and service. Had a delicious dinner. Added touch of old fashion accordion music.

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The Butcher's Block - Shirley Temple

The Butcher's Block

4.4(912 reviews)
44.7 mi
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Me and my family went to the Butcher's Block for my 27th birthday. From the moment we walked into…read moreButcher's Block, we knew we were in for a great experience. The ambience is absolutely beautiful warm, inviting, and the perfect atmosphere whether you're celebrating a special occasion or just enjoying a nice night out. I ordered the dry-aged bourbon ribeye, and it was one of the best steaks I've ever had. It was so tender it practically melted in my mouth, like cutting through butter. The flavor was incredible, with the perfect balance of smoky richness and a subtle sweetness that made every bite unforgettable. What really made the evening special was our server, Mark. He was incredibly friendly, knowledgeable, and took the time to answer all of our questions about the menu. His positive attitude and genuine hospitality made the entire experience even more enjoyable. If you get Mark as your server, you're lucky and guaranteed to have an excellent dining experience. To top it all off, we ordered the Chiro Bowl for dessert, and because it was my birthday, they surprised me by putting it on the house. It was such a thoughtful gesture and a perfect ending to an amazing meal. If you're looking for an outstanding steakhouse with incredible food, a beautiful atmosphere, and exceptional service, Butcher's Block is the place to go. I can't recommend it enough, and I'll definitely be coming back!

The food was pretty good but my wife's steak was sent back three times as it ruined our anniversary…read more The service was good but wonder if the medium steak was ordered incorrectly The ambiance is a very loud bar crowd which is very unusual for an upper end steakhouse Not worth the $$ as I won't go back at all

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Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.6(78 reviews)
2.9 mi

Food was good, portions fine. Our server was delightful…read more But upon walking in on a Saturday night, a young blonde woman was the hostess and looked miserable. First, please hire people that are genuinely friendly and want to provide good service. Secondly, once they figured out where we would sit, the hostess proceeded to grab two menus from the desk and put two bread plates UNDER HER ARMPIT and took us to the table. I don't know who does the training there, but that is disgusting. After we sat down, I reminded my husband not to touch the bread plates as she had them under her armpit, carrying them to the table. Why is a hostess grabbing bread plates from the hostess desk to place them on the table for diners? Can't they just be on the table when we get there. I don't know what else she was carrying that she felt she had to carry small plates under her armpit, but apparently if a hostess has too many things to carry to lead you to your table, there is a problem. Very odd set up. Disgusting hostess for thinking I would eat bread off a plate that was under her armpit with only a T-shirt on. What is wrong with people? I'm still thinking about it weeks later.

A wonderful place! Friends & I had dinner this past Wednesday. Staff very friendly, attentive and…read morethe food is wonderful. We really enjoyed the deviled eggs!!! I will go again when I'm in the area.

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

3.9(72 reviews)
5.7 mi

Had a fabulous time today at the Capital Grill in Newtown…read more The bartender, Alara, was warm and welcoming and made the experience feel personal. Tried the Generous Pour wine tasting and dinner pairing and it was FABULOUS!!!! 10/10 definitely recommend, particularly the first course...OMG!!!!

Wow...sad to write this review. Our celebration dinner of six was a total disaster Saturday night…read more Such a shame bc we spent most of our dinner trying not to make a big deal and ruin the mood but it could not be helped. So instead of having a nice conversation the subject switched to flagging down the server, taste this and see what you think, is your soup warm, etc, and the overall buzz kill of our fine dining experience. Started with my cocktail...the drink I order every place (vodka gimlet martini) was over powered with lime juice. I could not drink it...had to send it back and I really think the same drink was just re-shaken and given back to me bc again I could not drink it the 2nd time. Darn I was thinking about my cocktail even before I got to the restaurant. I tried to sip a few sips and just left it. Never like me to not finish a cocktail! It was overly sweet and bitter. I have never had that drink so poorly made. Three if us ordered 3 different soups...all arrived luke warm to cold. Not enjoyable at all. Not the best butternut squash soup, either, it was too thick. We all just endured bc sending it back to be re-heated sounded like a bad idea at this point. And our conversation once again switched to discussing the poor temperature of the soup. Complimentary mini sampling of squash was served next. It was so tiny (could be served in a "Barbie doll dream house") but nonetheless, we appreciated the nice gesture. Next small tasting of lemon sherbet served. It was quite sometime until our dinner arrived. Took almost 2 hours from the time we sat down. It was uncomfortably long and conversation switched once again to what is taking so long? Now for the worst part of our meal... saw a picture of the Dry aged NY strip au Poivre with courvoisier cream and it looked incredible. Our mouth watering all day just thinking about ordering it. Hubby asked for sauce on the side as he can't really have the cream sauce. Waiter said no problem of course. No surprise that when the steak arrived, it was in a pool of that sauce and way more than what was in the picture. The presentation was a sloppy mess and every part of the steak covered in sauce. Far from the picture we saw. Right away, waiter realized his mistake and offered to make another...sending it back after waiting 2 hours was not an option for us. We just canceled and sent it away. Our side of fries were forgotten and never brought out. Had to cancel that order also. By this time an assistant manager came to our table and offered to package up a steak and send it home with us, but we were so turned off, we declined. He instead handed us a nice gift certificate, which we appreciated. We won't be using it for another dinner as we are writing this place off; however, their lunches and happy hour are very good, and we will use it then. On a good note, salmon, sea bass, and filet mignon were all very good. Another steak was not great and disappointing. Amazing just how busy this restaurant gets. Every table full on a Saturday night and every time I'm here it's always a full restaurant. For a fine dining experience we found it to be unreliable and not anxious to return. Also felt our business was not appreciated. They are so busy...they don't need us. It felt more like a factory assembly line. Unfortunately our memorable celebration will be a different kind of memory.

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J.B. Dawson's Restaurant & Bar - Honey Sriracha Brussels Sprouts (Feature Menu Item)

J.B. Dawson's Restaurant & Bar

4.1(428 reviews)
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I've passed by this place many times and seen it from the highway, but never thought much of it…read more Recently, I went with some colleagues after work, and it turns out it's a really great spot for food at reasonable prices. We got some bread for the table, which was really good with the maple butter. The bruschetta was pretty good, and for my meal, I ordered the Cajun ribeye with green beans and asparagus on the side, all cooked perfectly. Service was on point throughout the evening - our server was very attentive and helpful, and the ambiance is really nice inside as well. Charming design and good times, and I would come back for a future work dinner. Prices are pretty good too.

My son and I both ordered the full slab of ribs and were very disappointed. The ribs were served at…read moreroom temperature and were dry and overcooked. In the past, the ribs have been juicy, tender, and falling off the bone, so this experience was especially disappointing. At $28 per order, we felt it was a complete waste of money. We didn't get seated until 8:30 p.m., so I wonder if the late hour had something to do with it and whether the ribs had been prepared ahead of time and left sitting too long. Unfortunately, the quality was nowhere near what we've come to expect from this restaurant. I hope management takes this feedback seriously, as we would like to enjoy the same quality of food we've experienced in the past. Our server was excellent, attentive, and courteous.

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Toscano Ristorante - porterhouse steak

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4.2(421 reviews)
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Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar

4.1(76 reviews)
68.7 mi

We visited Fleming's for a work happy hour. It wasn't our first time there and everyone likes it…read more Their Social Hour menu is a pretty good deal. Some cocktails have special pricing and they also offer bar bites at decent prices. The food was awesome this last visit. With our cocktails, we scarfed down the steak sliders, chicken sliders, Korean chicken bites, meatballs, chips and dip, plus some shrimp. All of the food was outstanding. The steak sliders were juicy and had pink in the middle, which is tricky to achieve with sliders. The Korean chicken bites are sooo good and loved by everyone. Really, nothing was bad. Cocktails were all great too, including my $9 Olive A Martini's. Someone had an espresso martini and couldn't stop talking about it... even the next day. Our server was also the bartender and did a great job tending to us, even while we were all seated at the outdoor tables. We'll definitely be back again!

We started coming to Fleming's early into the summer and our first thought was, "Why did it take so…read morelong to come here?!" We don't typically go to chain restaurants, so weren't sure what to expect, but are SO glad we didn't let snobby preconceived notions get in the way of what's become a regular Saturday spot. First, the space is gorgeous - so many windows so it's incredibly bright with a separate bar and dining area. We are bar people, so gravitate towards the huge bar - and a plus of Fleming's is that all of the area around the bar (tables/high tops) plus the huge outdoor space gets bar service and access to the bar menu/happy hour. Okay - the happy hour!!! It's EVERY day from 3-6:30 PM with some of the best deals I've ever seen. They have select $9 specialty cocktails (a tequila based one, take on an old fashioned, variation of a G&T, and a dirty martini), $9 glasses of wine, and deals on small bites. The menu is also constantly rotating by the season with some mainstays and things that have changed out. Regardless, it is an absolute deal. A great happy hour and small plates is obviously a huge draw, but what keeps us coming back to Fleming's is the people. From the moment you arrive, there's someone to open the door for you and greet you at the front without fail. The bartenders are incredible - friendly, attentive, great at making drinks for what becomes a PACKED bar, conversational. We genuinely love sitting at the bar and chatting with the team (sometimes for too long, sorry guys!). All in all, Fleming's will continue to be a regular spot, not just for the value of the social hour (and just all around great food and drinks when you step outside of that more limited menu), but mainly for the incredible staff and the feeling of appreciation you get as a guest at Fleming's.

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NaBrasa Brazilian Steakhouse - Our meats on rotisserie

NaBrasa Brazilian Steakhouse

4.2(825 reviews)
16.4 mi
•$$$

We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

It was our first time visiting this Brazilian steakhouse and we had a party of 10 for our dear…read moreclose friends birthday dinner. I should've known that this was gonna be a big disappointment when the restaurant was a furnace and we were sweating like we were in hot yoga not only where we charged for water to drink, but at the end, there was a charge for them to cut the cake and use their plates for our dessert that we brought for the birthday person We came for the Labor Day all you can eat crab legs, and the air conditioning was broken, but no one made us aware until we were 3/4 of the way through our meal and sweating bullets profusely. We kept asking if they could please turn the air-conditioning ON and no one addressed it until the very end, they just kept avoiding talking to us, but I literally felt like I was going to vomit at the table, and at one point one of the managers, I am guessing because he never introduced himself. He said that they are trying to work on it, and they finally brought a carpet drying fan and pointed it away from us so that was kind of not conducive to helping us with the severe warmth of the restaurant. Most most of the beef was either overcooked or it was super tough and very hard to chew definitely disappointed because every time I've ever seen an ad for this restaurant, they show tender and delicious looking meats. They also claimed in their dress code no gym clothes and no casual clothes so I dressed up and so did my husband and all of our party however, most of the restaurant look like they just strolled in from the street and the room we were in had way too many tables we were literally pushed up against the wall and it was not a good experience. The table next to us was like a pack of wild hyenas or animals because they were screaming and Hooten and hollering like they were living in a cave or in a barnyard. It was really not an enjoyable experience. I felt like I was among a bunch of savages and people were dressed in jeans, shorts and very casual attire when on their website they put a strict dress code and thank you for following their dress code. We All agreed to have the All you Can Eat Snow crab legs dinner but ontop of things, we spent $64.95.per person for our meals and they never brought out the Churrasco steak which I was really looking forward to trying and a lot of of the meat and beef was either over salted and Cajun or had jalapeño chimichurri sauce, which we don't eat. They didn't really have too many other plainer choices and definitely did Not have 15 different meats, unless you special requested no seasonings. I think there was maybe only five or six different types of meat. They came around with pork, sausage, Parmesan, chicken and mango chicken, New York strip, lamb, top sirloin, but most of the time it was jalapeño or Cajun crusted the Parmesan chicken and the mango chicken were very tough and fatty. They had a bacon wrapped filet mignon, but that was literally so small. I only got two bites of that, and the bacon was floppy bacon and not well done cooked, so I didn't really eat that because I wanted medium cooked and they never had Churrasco steak and they came around with delicious fillets of salmon, but they only came around one time with the salmon fish fillets and that was delicious, but it was only a small portion of five or six bites and they never came back out with. it To be honest, i was kind of afraid to eat that bacon filet mignion, but it was so Small and I was concerned about the Floppy soft bacon that grossed me out. All in all, the servers and staff looked extremely stressed out and sweated Up and instead of them, making us aware of what was going on with the heat, they never addressed it until the final end and then, all of our party ended up in the bathroom with diarrhea. 10 out of 10 do not recommend Buyer beware

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NaBrasa Brazilian Steakhouse - Salad Bar

Salad Bar

NaBrasa Brazilian Steakhouse - Nova Room Set Up

Nova Room Set Up

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Revere - italian - Updated November 2026

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