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    Abruzzi Ristorante

    4.2 (51 reviews)
    Closed 11:00 am - 9:00 pm

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    Mixed seafood and pasta
    Michael F.

    This is an AMAZING little Italian Restaurant about 3 miles from the Oxford Valley Mall. Looks, feels and tastes family owned. Its a BYOB What cute is is do you want a reservation? You actually have to call the restaurant! Old school The servers and service was excellent great staff! Now the food also was outstanding! From the meatball appetizer which was huge. Get 2 half pound meatballs with cheese and sauce over it and some slices of garlic Italian bread. My wife had the mixed seafood wit pasta and sauce. I had chicken cutlet Parmesan. Both main dishes were massive and totally absolutely delicious! We couldn't finish any of it. Literally brought home one of the meatballs, half of my chicken cut the Parmesan and some of the pasta from my wife's seafood dish. Prices are great and the food like I said fantastic. We were looking at the pizzas that they were coming out of the oven and are definitely gonna get that next time. The pizza from another table was Well done which is the way to have it anyway great place you can't go wrong with anything you get here

    Neferteri G.

    Came here for my Fiancé's birthday. The service was quick and the food came out steaming which I love. The portion sizes are HUGEEEE which I'm a big fan of. If that's not your thing one of these meals can feed two people. I can't wait to come back and try more pastas (:

    Calamari
    Shannon S.

    Our waitress Alexa was fabulous. She was attentive and friendly and helpful with the menu. The vibe is a laid back, neighborhood Italian kitchen. It's loud and busy, but right on every front. Every item we tried was so goid. The calimari was crispy, well seasoned and so fresh. The wings were juicy and large, but crispy in a butter sauce to die for. Each entree topped the other. The desserts brought it over the finish line. Everything was fabulous. We will definitely be going back to try more items.

    Rigatoni, meatball and last slice of pizza.
    Mark G.

    A fairly new place in our neighborhood that we have been meaning to try. It is about 515pm on a Wednesday. We are the only diners here. Service was prompt and friendly. It is a BYOB and we brought a nice bottle of Barolo. Had to open it ourselves. Ambiance is Scandinavian airline lounge very spartan. Metal chairs were uncomfortable. But cloth napkins. Menus are hard to read tiny words on a black background. Our server gave a couple of readable take out menus. Light Sinatra tunes were playing. We ordered a small Margarita pie and Nona's bolognese with pappardelle and eggplant parm with Rigatoni. The pizza came timely and was obviously just made. It was quite tasty and had a nice toasty crust. The sauce was very good. My eggplant was very good. Two large pieces of eggplant. Toasty breading and just the right amount of cheese and sauce. The side of rigatoni was large. I could not finish this and brought it home. The portions are very large and could be smaller but who is complaining. My wife loved her meal but was unable to finish even half of it. The enormous meatball was sampled but also brought home. A bit too dense for me but good. They charge a service fee for credit card payments we paid cash. They also do a brisk take out business. This is a nice place with very good northern Italian food. It is also in our neighborhood. I really do not think we need any more Italian restaurants but this place is a great addition. We say Food "a", service "b", ambiance "c", value "a". We will return. Mark & Nancy.

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    Georgianna G.

    So excited to have this Italian restaurant open up in our town! It's not a chain, but a wonderful family-owned spot. We went on a Saturday night at 7:00 and had a short wait -- which actually made me happy to see how busy they were! It's a BYOB restaurant (always a plus in my book), and the portions are huge! My husband had the Nona's Bolognese, which he really enjoyed -- and he even had enough left over for another meal. I had the Colors of Italy, which was full of flavor and absolutely delicious. They don't serve bread for the table, but we ordered the garlic bread -- and wow, it was amazing! This restaurant is a little off the beaten path, but it's clear they're already building a loyal following. We'll definitely be back, and I highly recommend giving them a try!

    Rigatoni alla vodka (without meat)
    Gia S.

    Dined as a party of 4 on Valentine's Day. They only take reservations if it's a party of 5+. There's valet, which my friends were told they had to do- but considering there were so many nearby spots, I was told I could self-park when I asked. No wait at 5p, but there were a few waiting when we left. BYOB. Food overall is great. I wouldn't get the alfredo again but it was probably one of the better ones I've had. The alla vodka is one of the better ones I've had in PA but I'm still on the search for something that rivals the options in NY. The giant mozzarella was probably the highlight, and I appreciate the staff was able to "vegetarian-ize" pasta dishes for me. Pizza was really good. Two of my friends asked for garlic/cheese etc for their pizza numerous times and did not receive. One pizza was supposed to be a large but they brought a small, and I think he was too hungry to send it back. Chocolate cheesecake was okay but I wouldn't get it again. Portions are big, I ordered 2 pastas and it's been my lunch all week. Main complaint was that our waitress made us feel really rushed, probably due to it being Valentine's Day, which put a bit of a damper on the evening. Thinking back, the whole dinner did feel pretty "fast" which isn't ideal for a great experience. Would consider returning.

    Oh My Mozzarella
    David M.

    The Drunken Burrata Bread Bowl is the best pasta dish I've ever had at a restaurant. There just also happened to be great service (Alexa) and the restaurant is in a great location. Most delicious weapon I ever had... they call it a mozzarella stick. It was friggin huge!

    Gerald S.

    Abruzzi Ristorante has a minimalist utilitarian decor offset by an exceptionally rich marinara sauce that bathed my eggplant parmigiana and rigatoni bowl in very flavorful chunky tomato sluree that saw me finish the huge quantity of food, so as not to miss a single drop. Service was friendly and competent from beginning to end. The only thing missing was a basket of crusty Italian bread for mopping up any sauce escaping my fork (although I was very tempted to just use my fingers). 5 Red Gravy Stars for Abruzzi

    Brad K.

    Let's get one thing straight: Abruzzi's isn't just a restaurant it's a carb-wrapped love letter from someone's Nonna who won't let you leave without a full belly and a guilt trip if you skip dessert. From the moment you walk in, the aroma wraps around you like a weighted blanket made of garlic, basil, and generational trauma. It's warm, it's familiar, and you immediately start wondering if they'd adopt you. The sauce? Oh, the sauce. It clings like your high school ex, except in this case, it's welcome. Rich, slow-cooked, and unapologetically red, it doesn't just sit on the pasta. It *belongs* there. Every twirl of spaghetti whispers sweet nothings to your taste buds while the meatballs soft, seasoned, and about the size of a toddler's fist remind you that sometimes love is marinara-scented. Service is the kind where they remember your name, your order, and the fact that you said you were "trying"not to eat bread... which they ignore anyway and bring you a basket warm enough to melt your resistance. And dessert? If you leave without trying the cannoli or tiramisu, you're committing a crime against happiness. Call it culinary treason. Abruzzi's isn't fancy. It's better. It's that perfect mix of soul, sauce, and sass that makes you feel like you've come home even if your actual home is a microwave and frozen ravioli. Eat here once, and you'll already be planning your next visit before the check arrives. Mangia, my friend. Mangia.

    Chicken parm and shell father
    Sara S.

    The food is so fresh and very big portions. We started with a Caesar salad that was delicious. Then got chicken parm and the shellfather dish (I did not shrimp and got extra clams) in white. Both were delicious. With the seafood dish, a lot of shells fell apart so there were small pieces in the dish. If that didn't happen, would've been 5 stars. Definitely coming back!

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    2 months ago

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    7 months ago

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    5 months ago

    I have been here several times and the food has always been wonderful and the service, excellent!

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    4 months ago

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    9 months ago

    awesome food and great service. everyone enjoyed! Pizza is fantastic. Definitely recommend.

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    4 months ago

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    9 months ago

    Great Chambersburg pies. Order was ready at appointed time...piping hot! Will be ordering here from now on.

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    8 months ago

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    5 months ago

    Love their pizza , cheesesteaks (Balboa), pasta colors of Italy, clams, everything!!!!

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    5 months ago

    Large quantity pasta dishes, one feeds two! The wings are outstanding. Tucked away in Langhorne area.

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    10 months ago

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    1 year ago

    Pizza is phenomenal!!!! As well as their other dishes! I haven't had anything I didn't like!

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    7 months ago

    Great Italian food & service, affordable prices & BYOB. They also offered free valet parking too..

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    Peppi's Pizza & Pasta

    Peppi's Pizza & Pasta

    3.9(44 reviews)
    0.9 mi
    $$

    I believe Sal is either the owner, manager or a guy that works their, but this place is called…read morePeppi's pizza. The seating area is a little dark and dated, but was clean. On both visits the servers were friendly and very attentive. My son and I enjoyed watching Wheel of Fortune on our pizza visit. The place wasn't packed, but you can tell everyone there were regulars. Food wise they are just ok. The cheesesteak comes with a toasted roll, it had a decent portion of meat and cheese, but it was just ok. It wasn't overly greasy or bad, but flavor wise it wasn't a wow sandwich. My wife felt the same way about the grilled chicken caesar salad. The greens were fresh, the dressing was fine, but the chicken was just meh. The fries were worthless, undercooked and not good at all. Pizza wise on the second trip my son and I asked for well done. It came out with a crispy crust, the sauce needed more flavor, cheese was thick and had to be a blend. It was just below average, nothing bad/nothing great. The garlic knots may have been the best food I experienced. They were fresh, soft and crispy on the outside. There are far better options in the area, but the service was great and the people were nice.

    went as we were hungry and passed by. no option to just grab a slice and sit. must be seated at a…read morewaited table. food lacked salt and flavor. don't think we'd ever go back. edible but worth it to pay for. it was disappointing

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    Peppi's Pizza & Pasta
    Peppi's Pizza & Pasta - Cheesesteak! Very good

    Cheesesteak! Very good

    Peppi's Pizza & Pasta - Brooklyn Pizza

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    Brooklyn Pizza

    Brothers Pizza - Cheesesteak - cherry hot peppers. Fresh tasty roll, good mix of American Cheese and pretty good meat. Overall a good solid cheesesteak

    Brothers Pizza

    3.8(164 reviews)
    1.6 mi
    $

    Been my Pizza Go To Place for 27 Years! I have dozens of Pizza places around my neighborhood but…read moreBrother's in the center of Langhorne at the corner of West Maple Avenue and Rt 413 ( Pine Street in town) are there now for quite a few years in their newest location, before they had a much smaller joint in the Shopping Center around the corner. They sell numerous sizes of round pizzas and thick crust Sicilian pizzas too as well as Personal smaller tasty pizza pies. They have cold hoagies and hot grinders and meatball sandwiches as well as eggplant and sausage sandwiches. Platters of Spaghetti and Raviolis, Stuffed Shells & Manicotti are all available with a side salad with multiple different dressings. ( I always take their home made garlic and balsamic dressing!) Or get a nice cup of homemade chicken soup or pasta fasul soup with you Entrees Think I forgot a few Penne Vodka and Spinach filled Manicotti as well as just Cheese Manicotti platters. In the mood for a big salad as your meal you can get atleast a half dozen types: Crispy Chicken salad or Chicken Ceasar salad, Napoli Salad with fresh mozzarella and red cooked peppers with tomatoes over greens. There's Antipasto salads as well as Tuna salad & Chef's Salad & a Mandarin Chicken Salad too. A Mediterranean Salad. with Kalamata Olives and Feta Cheese and Chicken over a combination of Romaine and Spring greens & your preferred dressing . Or try just a big Mixed salad are available as well and if you like a hot Buffalo Chicken Salad person that's another big salad on their menu and a whole variety of very tasty dressing and ask if you like lots of dressing they are usually generous with a second container of it if you request one. There are atleast 7or 8 cooked chicken entrees on the menu for a hot cooked dinner or a large hot lunch with leftovers for dinner too. Multitude of sandwiches as well as Calzones and Stromboli of all types too. In the mood for Sides there is Garlic spinach and broccoli dishes as well as meatballs , and sausage available as well as a dish of pasta too. I think if in stock there are Cannoli for desserts. Sometimes they make fresh garlic knots out of their pizza dough . They are available I think individually or by the dozen! Enjoy everything , it is very good, hot and well presented , I think I forgot they make Wraps as well for those who want a more calorie conscious sandwich. . Reasonably priced for the size of the sandwiches and platters .The Pizzas are expensive but very good and well worth the price as the cheese is the real good stuff that tastes great and they have all the added toppings you want on your pizza just ask . Service is good , call in and order for pickup or delivery by one of many delivery services you can eat in on seats available inside ir a nice array around edges of parking lot too.

    A good game in town- vey fast service - I still don't know how they use half a Sicilian pie ?…read more The crust- on our pie - yessss - so good - the olive oil really brought out the flavor - I like pepperoni and mushroom and this was really something - it really hit the spot . They are located at a busy intersection - go in on maple it's easier . The cannolis - don't forget the cannolis- chocolate dipped for the win . It's cute inside - clean and inviting - lots of people waiting - I'm happy to see they are busy

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    Brothers Pizza
    Brothers Pizza
    Brothers Pizza

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    Salvatore's Cucina - Lemon-cello Cake

    Salvatore's Cucina

    4.2(147 reviews)
    2.2 mi
    $$

    Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

    Dining here is delightful. Everything we try is wonderful -…read morelast night we were treated like royalty and offered free wine. The Chicken Florentine and Caprese Salad were fresh and delicious. Love the "new" dining room, too.

    Photos
    Salvatore's Cucina - Dining area

    Dining area

    Salvatore's Cucina - Stuffed Shells

    Stuffed Shells

    Salvatore's Cucina - Wine

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    Wine

    Poppy's Pizzeria & Ristorante

    Poppy's Pizzeria & Ristorante

    4.1(41 reviews)
    0.0 mi
    $

    I haven't been to Poppy's in over five years, but I recently stopped in on a few Friday nights to…read moretry out their pizza. They have a decent amount of parking on the side. The inside has quite a few tables and booths. They didn't have many diners on either visit and the side room was empty (I'm assuming they use that for private bookings?). It's a tad dated on the inside, but I've seen much worse! There was also a TV inside the dining area with that evenings Phillies game on. Their menu is huge - pasta, seafood, chicken, veal sections .... lots of restaurant items besides the usual pizza shop items. I remember having the Veal Saltimbocca - With mushrooms & prosciutto in a white wine sauce topped with mozzarella cheese many years ago and it was ok. The pizza was pretty good. Asked for well done - sweet sauce, nice ratio of cheese to sauce, the undercarriage stood somewhat firm, crust is on the thinner side and a tad crispy/cracker like. The Pep pizza should have had more Pepperoni, but was solid. Their pizza is not bad at all if you like a sauce on the sweeter side. The mozzarella sticks were tasty and not overly stringy with cheese and the cheese fries were crispy and ok with me. Don't sleep on their Cannoli's, they have regular shells and ones with chocolate on them. They are made to order and I enjoyed them. I think Poppy's is a good place to stop and grab a bite. It won't wow you, but the service was good and everyone was friendly.

    Friday night...want dinner...don't want to cook, don't want to go far, don't want to deal with…read morecrowds. Poppy's it is! Cheesesteak roll was nice. The meat was definitely not ribeye...kinda spoiled in that aspect. The roll made up for it. Staff is always super friendly and we like their pizza.

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    Poppy's Pizzeria & Ristorante - Poppy's Pizzeria & Ristorante logo

    Poppy's Pizzeria & Ristorante logo

    Poppy's Pizzeria & Ristorante
    Poppy's Pizzeria & Ristorante

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    Abruzzi Ristorante - italian - Updated September 2026

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