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    Pizza Pie II

    4.2 (63 reviews)
    InexpensiveItalian, Pizza
    Closed • 10:00 am - 11:00 pm
    Updated over 3 months ago

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    Half buff chicken ,  half plain
    Neferteri G.

    I love this place. I think their pizza is delicious and it's never just thrown together. I personally prefer this over brothers pizza. Really nice staff and quality food for great prices. They also have tons of food options. I've only ever had their pizza and pasta; both delicious.

    Plain cheese pizza - good cheese to sauce ratio, crust was soft with a little crunch. Not a bad pie
    John L.

    I've stopped in here twice now to eat in for pizza with my oldest son. Parking was easily found in the large parking lot and the seating area inside has about a dozen tables. On both visits there were plenty of open tables. The service is fine, they had a couple of young kids taking care of us. They were kind and polite with prompt service. The inside was nice and wasn't looking too bad for a Friday and Saturday evening. We ordered fresh pizza's and they were out quickly both times. I'd say if you like slightly more cheese than sauce you'll like this pizza. The extra cheese by design gave it a little bit more of a saltier profile, but not too much. For my liking, I would have rather had a bit more sauce. The crust itself had a very light char and came out a tad crispy, but soft on both occasions. I couldn't find anything wrong with their pizza, but I couldn't find anything that stood out either. It's just decent average pizza. On both trips they brought me a to go box for the remainder of my pizza that was a slice or two too small. Not nit-picking, but just a minor observation. Both Large Pizza's came out to around $20 which is slightly higher than some closer and better competitors.

    Veal Marsala
    Brian W.

    Been back twice and time for another review. First off, so friendly and accommodating. None of the servers nor the chefs have said no any change requests. For us, this is key because sometimes a slight change from a starch to a veggie or less cream etc makes all the difference. This trip my wife ordered the eggplant rollatini as an app for her meal, which honestly could have been a full dish. So flavorful, so light you could have swallowed without chewing. Not oily at all. So good. I ordered the veal scaloppini with fresh mushrooms & marsala wine. The marsala wine sauce had to have been one of the best I've tasted since relocating from NYC. Love small family businesses that put their heart and soul into their food and service. BTW, BYOB.

    Buffalo Chicken Pizza

    I ordered for pickup only took about 15 minutes and the staff was very welcoming and the place itself was very clean.

    A regular and Sicilian - the sauce has a sweetness and is delisous

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    8 days ago

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    17 days ago

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    11 days ago

    Food and service are both amazing!! We have tried so many places in the area but this is our number 1nnn

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    3 months ago

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    2 years ago

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    3 years ago

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    1 year ago

    I love this place! Best Pizza around In my opinion. Kids, family, and neighbors love it as well. Don't miss out trust me!

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    3 years ago

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    1 year ago

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    1 year ago

    Best place with nice employees and they have really good food the best around this area with a good vibe.

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    2 years ago

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    2 years ago

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    9 years ago

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    3 years ago

    We always order our pies from here. Fresh ingredients and not greasy pizza. Staff is always friendly and helpful.

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    3 years ago

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    3 years ago

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    2 years ago

    Just an update-- 6 years later and still feel the same. New ownership has lead to more food options that remain high quality.

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    4 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    3 years ago

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    4 years ago

    Food quality not consistent. Dine in service could be a little more courteous, they seemed rushed and inexperienced.

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    9 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    7 years ago

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    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.6(228 reviews)
    9.1 mi
    •$$

    My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

    Photos
    La Voglia Italian Restaurant  - Easter decor 2026

    Easter decor 2026

    La Voglia Italian Restaurant
    La Voglia Italian Restaurant  - PEI oysters

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    PEI oysters

    Salvatore's Cucina - Lemon-cello Cake

    Salvatore's Cucina

    4.2(147 reviews)
    2.4 mi
    •$$

    Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

    Dining here is delightful. Everything we try is wonderful -…read morelast night we were treated like royalty and offered free wine. The Chicken Florentine and Caprese Salad were fresh and delicious. Love the "new" dining room, too.

    Photos
    Salvatore's Cucina - Dining area

    Dining area

    Salvatore's Cucina - Stuffed Shells

    Stuffed Shells

    Salvatore's Cucina - Wine

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    Wine

    La Stalla - Antipasto Tavola

    La Stalla

    3.8(417 reviews)
    3.8 mi
    •$$$

    I think this is definitely a top Italian spot in the suburbs. Always delicious and the vibe at this…read moreplace is cool and rustic I would say. For my drink, I got a hugo spritz which is my go to at an Italian place and it was great. They give you a bread basket with oil which always gains points for me. For an appetizer, we shared fried mozzarella which was very good - crispy, cheesy, saucy. For my main I got the Penne Vodka. No notes - it was great and I would definitely get it again but nothing super special! And of course for dessert, I got pistachio gelato which was creamy and delicious!

    Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

    Photos
    La Stalla - 2.13.2026

    2.13.2026

    La Stalla - Cavatelli e Broccoli

    Cavatelli e Broccoli

    La Stalla - Exterior view

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    Exterior view

    Non Solo Pasta

    Non Solo Pasta

    4.3(142 reviews)
    6.0 mi
    •$$

    Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

    Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

    Photos
    Non Solo Pasta
    Non Solo Pasta
    Non Solo Pasta

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    Salute Ristorante - Chicken Sinatra breaded topped with ricotta spinach topped with a creamy marinara and mozzarella

    Salute Ristorante

    4.2(104 reviews)
    6.7 mi
    •$$

    The food was excellent. The service was amazing, Miguel refilled my water without me needing to…read moreask. The ambiance was warm and comforting. It was an excellent choice of restaurant.

    My experience here is as a worker, and I can say that I can barely rate his business and…read moreestablishment a one star. Regularly trying to rely on the back of women and women catching his mistakes and fixing them is the sole purpose of his being. With the series of messages that I attached, you can closely see how he directs me to speak to one of his long-term coworkers, but later on says that he's the boss and that I'm supposed to be telling everything to him, but he himself does not know everything nor know anything about his own front of the house staff. But can take cash out of the register every single night. Along with that has an ego stroke and cannot handle when constructive criticism is due based on him and how he runs his business which he runs his business on not knowing anything about the front of the house but blaming his staff on why his front of the house is not working or cooperating or people can't stay. I do not know personally the gentleman that owned this establishment before Jose but I can say customers genuinely expressed, my time while being there, that they enjoyed the previous owner rather than Jose. Along with questioning behavior, some should question about quality of them keeping their food sanitary enough for you to consume (yes raw meat/seafood are on the floor) . Along with that and some insight on his business he does only pay his food runners and bus service in cash $30 for the entire 3-5 hr shift. Bussers get 15% of servers tips!!

    Photos
    Salute Ristorante - Inside

    Inside

    Salute Ristorante - Veal and shrimp Monte Carlo egg butter  sautéed with fresh asparagus with brandy cream sauce  top with jumbo crab meat and mozzarella cheese

    Veal and shrimp Monte Carlo egg butter sautéed with fresh asparagus with brandy cream sauce top with jumbo crab meat and mozzarella cheese

    Salute Ristorante - Burrata wrap with grilled eggplant  prosciutto di Parma Roasted peppers Drizzle wit honey balsamic ...

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    Burrata wrap with grilled eggplant prosciutto di Parma Roasted peppers Drizzle wit honey balsamic ...

    Piccolo Trattoria - Pasta e Fagioli

    Piccolo Trattoria

    3.6(344 reviews)
    4.2 mi
    •$$

    Another wonderful 100% Awesome Perfect evening with Piccolo Trattoria to celebrate our wedding…read moreanniversary. SPECIAL THANK YOU HUGS TO Amali and Fami and our server Liz on this Friday night. You all made us feel like family, very special, send special appreciation for helping to make our night a most memorable one. We started night off by asking for the bartender to surprise me with my drink choice which laterd I was to learn that it was being called a Fruity Vodka Mystery Drink for billing yet it was delicious and not fruity. Love it when service industry folks have a a good sense of humor. BTW, my wife had the The Great Escape and loved it. For our opening dish we loved the PEI Mussels in a fra diavlo sauce and boy those cut up pieces of hot pepper were perfect complement to the heat of the dish. Loved it! Next we shared the spring mix salad with one swap (sub goat cheese) and they did. Thank you!! For our main we enjoyed the Amali Vitello with Fusilli... a perfect complement to our dish choices. To wrap up a fun and delicious evening we were shocked by a gift of the house from Amali and Fami with their new sensational table side Tiramisu Tri Flights. (oreo tiramisu, pecan tiramisu and regular tiramisu) with strawberry's. Holy cow what a lovely and most tasty way to finish up our wedding anniversary dinner. A perfect night spent with an awesome staff and two of the most lovelest restuaranteers. The kith staff continues to out due themselves especially the new seasonal menu. Hint, hint, try the butternut squast gnocchi. A receipe perfect by Sal. Special thanks to the staff and hugs and kisses for Amali, Famil and Liz.

    The Piccolo take out salad was terrible. Supposed to have various chopped meats and it only had…read more lunch meat ham. The other ingredients were sparse. Cheap green olives. Roasted peppers were canned. The only thing I like at this restaurant is the Brooklyn pizza and that's all I'll order from now on.

    Photos
    Piccolo Trattoria - Dining room

    Dining room

    Piccolo Trattoria
    Piccolo Trattoria - Grow Side Mixed Vegetables

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    Pizza Pie II - italian - Updated September 2026

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