Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

Solid 5 stars for the food. This is not your average pizza joint. The food is restaurant…read morequality. I used to go here often when I worked in the area 20 years ago and was happy to see it is still a top choice for gourmet pizza and Italian food. They haven't skipped a beat in 20 years, in fact they make even be better than I remember.

Phenomenal place for authentic NJ style pizza: they talk pizza, they walk pizza: even their jokes…read moreare about great pizza versus the ordinary stuff! You can see the atmosphere has an other-worldly feel just by sitting around writing down an idea or two on anything: and nobody will disturb you, but before you know it, your pizza will be ready, piping hot, fresh from the oven as if someone great Italian and Chicago chefs got together and mingled on succulent tomato discourse! Each area is clean and country--friendly while you sense that many a pizza--lover will be ordering more varieties for a home party on a rainy day: perfect weather for your favorite family and friends to share: or, just by yourself. I also didn't realize that a simple spinach pizza on Alfredo or a plain, old fashioned pizza can taste so delectable, every morsel, every bite! The chefs even speak other fun languages and make enough time to share a funny joke or two! Great food. Good people. Nice ambiance! Whether you are a gourmand, or a gourmet--type, this place shall not disappoint you.

I typically never leave negative reviews because I know how difficult customer service and the…read morerestaurant industry can be. We all have bad days, and I truly understand that. However, after witnessing how my elderly father and his group of friends were treated during lunch on Wednesday afternoon, I felt compelled to share this as constructive feedback. My father and several of his friends, all gentlemen in their 70s, 80s, and 90s, met for lunch. There was some confusion about the final size of the party. Initially, they thought there would be six people, but as more friends arrived, the total ended up being eight or nine. One of the gentlemen immediately apologized for the mistake. I completely understand that changing table arrangements can be frustrating. However, what upset me was the way the hostess handled the situation. The first group of gentlemen had already been seated when additional members of their party arrived. Rather than simply moving them to a larger table, the hostess appeared visibly annoyed and began squeezing more and more chairs around the small round table they were already sitting at, repeatedly reminding them that they had said six people. She rolled her eyes, rushed them along, and spoke to them in a curt manner that made these older gentlemen seem like an inconvenience rather than valued guests. What made the interaction particularly confusing was that the dining room on that side of the restaurant was largely empty at the time, aside from people coming in for takeout slices. From my perspective, there appeared to be plenty of room to comfortably accommodate everyone, which made the frustration and lack of patience all the more surprising. As I dropped my father off, I witnessed this interaction myself. I was honestly shocked by how little grace and patience were shown. When the hostess later laughed it off to me and remarked that "they didn't know how many people there were," I simply replied that mistakes happen and that these are older gentlemen who deserved patience and kindness. Before leaving, I even asked that they please take good care of my father and his friends. When my father returned home, I asked how the lunch went. He mentioned that while the server did her job, she and the hostess were both rather rude throughout the experience. I wasn't present for the entire meal, so I can't speak to every interaction, but I can speak to what I personally witnessed, and it broke my heart. If you have an elderly parent or loved one, you understand why this upset me so much. But honestly, this isn't even about age. No one should be made to feel belittled or like a burden. My father taught me to respect my elders, and I was disappointed to see so little respect shown in return. The reason I'm giving two stars instead of one is because the food itself was enjoyed, and thankfully my dad's friends have a wonderful sense of humor. By the end of the day, they were actually laughing together about how mean the ladies had been. But that doesn't change the fact that kindness and patience are just as much a part of hospitality as the food itself. This review is meant as constructive criticism. Service is hard, and everyone can have an off day, but I hope management takes this as an opportunity to remind staff that a little patience and compassion go a long way. For the record, I watched these gentlemen arrive, and there was no complaining, arguing, or rude behavior from them whatsoever, just an honest mistake about the headcount. People remember how you make them feel, and unfortunately, that is what will stay with me most about this visit.

We are regulars at Sal de Forte's and cannot say enough about how pleasurable our dining…read moreexperiences have been each and every time. Their food is super fresh, offering large entree portions accompanied by a crusty toasted bread basket and exceptional dinner salad with gorgonzola crumbles upon request. Their soft shell crabs (in season), pork chop giambotta and linguini in white clam sauce are our favorites. I also have to give a huge shout out to our favorite server, Juan, who is beyond competent and charming and always gets our order correct. There is nothing he won't do to ensure that your meal is perfect. My partner has GERD, so Juan's attention to his dietary restrictions plays a huge part in a satisfying dining experience. Lastly, thank you to Deb, a phenomenal hostess who always makes sure any and all special requests are happily accommodated. Sal de Forte's is the perfect combination of delicious food with the very best customer service!

Fantastic meal in a nice old school atmosphere. BYOB. Older crowd. Good service. I went with a…read moreparty of 6 and everyone gave their dish 5 stars. We started with fried calamari and a seasonal special burrata with Jersey tomatoes app. Other dishes ordered were Jerusalem chicken Zuppe seafood over linguine (requested fra diavolo which came nice and spicy with added grilled long hots (not just dumping a bunch of crushed red pepper like some places do). I order this dish all the time and have had dozens of variations with this one landing in the top 3. Overall, the atmosphere, food, and excellent service earned Sal 5 stars!

It is a brave thing to try and sell pizza in Hamilton when Papa's and DeLorenzo's are practically…read morewithin shouting distance. That is like opening a lemonade stand between two Niagara Falls. And yet Nonno Sal's keeps the ovens hot and the lights on. There's something admirable about that. Persistence is a virtue, and so is knowing exactly what you are. Nonno Sal's isn't chasing the high end pizza pilgrim. You won't find philosophical arguments about char or hydration levels happening here. What you will find is a fairly dependable pie with thin crust that holds up, a good layer of cheese, and sauce that tastes like someone has been making it the same way for awhile. The slices fold without complaint and the toppings behave themselves. It's the sort of pizza you bring home on a Friday when everyone is tired and nobody wants to cook or a speech. The prices are kinder to your wallet than the famous spots nearby, and that matters. Not every meal needs to be a religious experience. Sometimes food just needs to feed five people without causing regret. The sandwiches and salads are solid citizens too. Nothing showy, just competent and filling. They even still do a nice version of Peppers and Eggs, which is a throwback I can appreciate. The dining area has a few old Formica tables that look like they have seen a few Little League celebrations, but not much regular use. You can eat there if you like, but this is a takeout joint through and through. In a world that rewards spectacle, Nonno Sal's rewards appetite and respects your budget. It knows its job and does it. That's more than can be said for most things anymore. Four stars for staying in your lane and driving it well.

Located in a small strip mall shop on Route 33 near the border of Robbinsville and Hamilton is…read moreNonno Sal's Pizza. It's one of those places that can be easily missed if you're not looking for it, as there is no signage along the road to indicate a pizza place (not one that I could see having passed by many times over the years). Italian eateries and pizza parlors are a dime a dozen in the area, however this one is mainly suited for take out, with a few tables off to the side to eat a slice or have a quick no frills lunch. It's definitely not a fancy place you'd want to dine in at, despite having a full menu of pizza and Italian dishes. We kept things simple by ordering a large plain cheese pizza and a chicken parmigiana sandwich. The pizza was slightly above average for a central NJ pizzeria, with decent sauce, cheese, and crust. It was a slightly thinner base and crust as compared to more doughy and thicker counterparts in the area. The chicken parm sandwich was similarly above average with decent ingredients. Everything was satisfying and on par for a good central NJ pizza experience. I'd rate my overall experience a solid 3.5/5, but happy to round up since the person working the counter was kind and thanked me when I went to pick up.

Food was amazing ! Very quaint place…read more Staff was attentive and pleasant We had a nice time

Came here for a post grad lunch. Was seated pretty quickly and great customer service. Enjoyed the…read morerolls they had also. Meals- 8/10 for me.

Taco Pizza is superb here…read more Great artwork on walls. Service is genuinely friendly and fast!

This review is only for a plain pie as I haven't tried anything else from here. The restaurant is…read moreyour standard mom and pop type pizzeria and very clean. They have some specialty pies on display for slices that looked good. I ordered a large pie to go which was $16 even though the menu listed it for $14.25, still not too bad a price especially these days. They do have some good coupons in the local papers such as 2 large pies for $23. The pie itself was decent but not too exciting. The sauce was a little sweet but good, and the cheese was good as well and just the right amount. The crust was decent too with a bit of crunch on the bottom. This area is inundated with pizzerias and I'm slowly working my way through them all. I would rate Red Star somewhere in the middle of my pie rating list.

My favorite local pizzeria, excellent food, awesome service, great prices, fast service. Nice clean…read moreatmosphere. I frequent this place for lunch or dinner.

This was found INSIDE of my sandwich from Frank's Trattoria in Byram. It is a bristle to a brass…read morewire brush used to clean their stovetop. The owner Marco didn't seem to think it was a big deal, so I'll let you guys be the judge. Marco laughed regarding the whole situation and insisted that I found it in the container. "If you want your money, you can come down and take it out of my pocket." - Marco Nice to see that this is how Marco conducts his business. I have gone to Frank's for as long as I can remember, and I can tell you that I will never go back. I suggest going to Firehouse Pizza in Andover if you don't want metal in your food, and want consistently good food with the service to match. Marco, if you see this, I tried to be nice about the whole situation, but you and your employees made this way bigger than it had to be. A simple apology and a refund would have been fine, but you decided to argue that this piece of metal wasn't in the sandwich(it was) and fought tooth and nail to keep the money I paid you for a meal that didn't contain metal. Please make others aware of the disgusting practices this business conducts. I can tell you right here and right now that the good reviews for this place are bull. I've lived in Byram all of my life and their food really isn't that good at all. It's subpar at best. There are at least 4 Italian restaurants within a stones throw from this place. The only reason it has good reviews is because their customers are loyal. Not because they have good food. I can say that because I was one of them, up until this happened. Absolutely disgusting treatment of the people who are paying your bills.

Great tasting plain pie, very reliable and consistent! Always order on door dash and it's always…read moregreat.

We can't get enough of Primavera pizza with fresh garlic ! The crust is thin and there are a lot of…read moreveggies. Its a white pie with diced tomatoes, chopped broccoli and spinach. I always ask them to add fresh garlic i think it really makes it.