Food and service was excellent. This was our 2 nd time back. We brought our friends and they loved…read moreit. So waiting for number 3.

We came here for a work dinner one evening, and they have pretty good Italian food here. Full…read morecourse dinner with different options, as well as daily specials and tasty dessert. I ordered veal chop, which was really nice, and everything tasted great. Good service overall, and very charming setting inside. Nice that we had that section of the dining room to ourselves too. Ice cream for dessert was really great - peanut butter Arctic ice cream.

Maybe you remember Sal's from back in the day when dining Italian style home cookin Nonna was the…read morething and if you go to Sal's today, it's still the thing. My daughter was at their Super Bowl party last night and it was something to remember. Crab boil on paper. New Orleans style. Lots of irresistible food and a big screen TV. Who knew that one of the best Super Bowl parties would be at Sal's ?! Well, now you know and that's not just the Super Bowl party.....any night or day you can depend on an amazing menu. I have always been known for making Greco's Clams Casino ....very specific about how they did it and I do it exactly that way and people go absolutely mad. 90% of restaurants that offer claims Casino don't know what Clams Casino is. And my daughter told me that their Clams Casino is as good as mine Whaaaat?! ...they make old time roasted dirty chicken, and if you're reading this and you know what that is, (you serve it with some bread which becomes dirty bread) and just mop it all up..... The family will be there to delight you with memories of delicious dining in the 'Burg'..... Sal's is in the Marrazzo's Market shopping center tucked in off to the side right next to the popcorn people and across from Rita's They have a lovely wine bar and you can bring your own anything .... And who knew you could go there and hang out .....have a glass of wine and a little appetizer and watch your favorite game on the TV..?!!! and speaking of sports TV while I'm dining I really am a girly girl when it comes to that but I know the rest of the world loves it ...What I liked is that I didn't have to dine with the TV right in my face like a lot of other places .....it was there and people can watch it, but you can just forget it's there .. it's not obvious at all .... Which makes the dining experience perfect for everyone...and that's the way it should be done.... The prices are a little higher than some Italian restaurants, BUT, that's because all the ingredients are absolutely as fresh as you can get them and by the way, fresh ingredients make all the difference in flavor and presentation. There is actually someone in the kitchen who is preparing your meal uniquely and perfectly just for you No corporate predictability here. Not like most Italian restaurants where you actually don't need the menu cause you know what they're gonna serve. I am really fussy about my corporate run restaurants some of them are obviously OK but some of them are just so boring. It's ridiculous. Here's what you really have to do ....go over there and have a great meal and then go back and then go back ..... It has definitely become one of Ewing's amazing collection of a "little hole in the wall" type restaurant. The dining area is L shaped and off to the back is a lovely fireplace, very romantic, and the whole dining area is open and designed beautifully ....so when you step inside the door, you will definitely know that this is a place you can take your mom or you can take your date or you can just go and watch a football game and eat some good wings We certainly love those tucked-away places the best !!!..... and if you're not familiar with that way of picking your dining experience, visit this family style Italian restaurant and you'll know what I'm talking about..! Hurry up.....

Fantastic meal in a nice old school atmosphere. BYOB. Older crowd. Good service. I went with a…read moreparty of 6 and everyone gave their dish 5 stars. We started with fried calamari and a seasonal special burrata with Jersey tomatoes app. Other dishes ordered were Jerusalem chicken Zuppe seafood over linguine (requested fra diavolo which came nice and spicy with added grilled long hots (not just dumping a bunch of crushed red pepper like some places do). I order this dish all the time and have had dozens of variations with this one landing in the top 3. Overall, the atmosphere, food, and excellent service earned Sal 5 stars!

Revere has been sitting on the river forever and there's a good reason for that. When you walk in…read moreyou get a real vibe from when dining was a little more quaint show we say than we often see today. It's dark and cozy and has a lovely large bar set off to the side of the eating area. I like the bars to be part of the dining experience, but I really love it when the bar is in its own little place, and the diners are in their own little place together. We have enjoyed Thanksgiving here for several years as well as many many many meals they are consistently yummy and always warm and welcoming. This is one restaurant where I've never had a bad meal. It really is that old time "meet you at the door" .."come on in and eat some food"... kind of vibe !!!

We keep coming back because the escarole and beans is fantastic! We even get it to go! Well this…read moretime I actually tried something different... the liver with bacon... I LOVED IT! Just like my mother made! Cooked to perfection... and had the peanut butter dessert that went well with coffee. The servers are all so nice... Terry and Shannon always make us feel at home. The busy vibe proves how good this place is!

Had my daughter's 18th surprise birthday dinner here tonight,The food was fantastic and the service…read morewas amazing. Kristin was very attentative to our dinner party. The chicken parm portions were huge, the Scallops & Risotto was amazimg. Girks had everything from pizza, to a cheesestesk to chicken parm and everything was delicious.

OMG !!! We (thought) we had a reservation for Friday 3/13, but when we got to the restaurant they…read moreactually had it for 3/20. They said it was their error and got us in ASAP. THANK YOU SO MUCH !! We have been there numerous times buts 1st time with a couple other friends. They were beyond amazed with the food (as we always are) and said it compared to a NY restaurant and were besides themselves. We LOVE the food and the new decor and obviously are dedicated customers. Now we've added 2 more friends to enjoy with. Our waiter, Dylan was really on top of everything, especially for a Friday night. We were all stuffed ! They said the South Beach calamari was the best they ever had, The Quattro Formaggio eggplant and Burrata were also excellent as were all of our entrees. Great service, beyond amazing food, and excellent prices that can't be beat. The staff goes over and above to accomodate. We'll be back sooner than you think !

Food fresh prepared Service very good…read moreAmbience cozy Good parking but hard to find Pricey but worth it

We took my Pop out for his birthday and this restaurant really shined. Even if you go early, you…read moreneed a reservation. Beautiful, inviting ambiance and kind servers Johnnie and Jane made a great team on a busy Saturday night. The apple and burrata tart, stuffed zucchini flowers, pappardelle bolognese and ravioli were stand outs. Chicken panini and riccota gnudi with short rib ragout were very good. Nutella tiramisù was good, but did not stand out like the rest of the meal.

My daughter and I had dinner here last night, and I left wishing I had spent far more time at…read moreCarlucci's when I lived in Yardley. From the moment we arrived, everything felt just right--the environment was warm and inviting, the food was truly exquisite, and the team was impressively wonderful. Israel and Jocelyn were especially attentive, sweet, and genuinely supportive throughout our evening. Their hospitality elevated an already fantastic experience. I truly cannot say enough about the food--my daughter and I were blown away (and I wish I had taken pictures!). She loved it so much she ordered a second dish to take home for the next day. As someone who eats carb-free, I was incredibly grateful for how gracious and accommodating the kitchen was--no fuss, no awkward substitutions, just pure, delicious perfection. My daughter absolutely raved about her veal, the rotini salad, and the mushroom barley soup to boot. And a special nod to the BYO--near and dear to my heart. I'll happily bring a lovely bottle of wine for $12 rather than pay $20 for less impressive options. Five stars all around. Cheers to you, Carlucci's Grill--you've earned a loyal fan.

Had lunch with a dear friend on Friday. She ordered a chicken cutlet salad - lots of greens and she…read morevery much enjoyed it. I ordered a veal dish which was were 2 pieces of veal wrapped around cheese and spinach with an accompanying blush sauce. The sides were mix squash and pepper and sliced potatoes with a delicious creamy sauce. Unfortunately the veal was in the tough side. Service was impressive. They are really so professional!

Solid 5 stars for the food. This is not your average pizza joint. The food is restaurant…read morequality. I used to go here often when I worked in the area 20 years ago and was happy to see it is still a top choice for gourmet pizza and Italian food. They haven't skipped a beat in 20 years, in fact they make even be better than I remember.

Nothing beats a locally owned pizzeria! The number of slices they have available is incredible!…read more Anything from plain cheese to a fully loaded slice! I got mushroom. The mushrooms are fresh not canned. The cheese pull is just right!

My fiancée and I met up with two family members for lunch. There is a small parking lot behind the…read morerestaurant, which was great! The space is beautiful! We were seated in the dining room to the left. I believe there was another one on the right, when you come in. Our waiter was wonderful! Very friendly and funny! The food was great! We started off with the arancini for the table. I had the mushroom, spinach and goat cheese frittata. It was so good! We all ordered from the brunch menu. We will absolutely be back!

Looks like I'm in the minority on ratings for this restaurant…read more The place itself is in a former home and we ate in what may have been the living room and dining room. The space is very minimalist with nothing but 2 photos (?) on the walls. As the night progressed the noise level increased but not overwhelming so. I was concerned about the size of the menu with there being around 28 various entrees. In the past I've learned that less is usually best making it easier for the kitchen to perfect their dishes. This total did not include the 2(?) Special entrees. I chose the special Risotto Carbonara with guanciale, cream, mushrooms and cheese and was disappointed. The risotto was overcooked with the usual risotto "bite" missing. There was little seasoning in the dish and not much in the way of quantity of guanciale. In comparison, the Osso Bucco was very good with a rich gravy and side of mashed potatoes. I'm not sure if I'd return. BYO.

This is an AMAZING little Italian Restaurant about 3 miles from the Oxford Valley Mall. Looks,…read morefeels and tastes family owned. Its a BYOB What cute is is do you want a reservation? You actually have to call the restaurant! Old school The servers and service was excellent great staff! Now the food also was outstanding! From the meatball appetizer which was huge. Get 2 half pound meatballs with cheese and sauce over it and some slices of garlic Italian bread. My wife had the mixed seafood wit pasta and sauce. I had chicken cutlet Parmesan. Both main dishes were massive and totally absolutely delicious! We couldn't finish any of it. Literally brought home one of the meatballs, half of my chicken cut the Parmesan and some of the pasta from my wife's seafood dish. Prices are great and the food like I said fantastic. We were looking at the pizzas that they were coming out of the oven and are definitely gonna get that next time. The pizza from another table was Well done which is the way to have it anyway great place you can't go wrong with anything you get here

Dined as a party of 4 on Valentine's Day. They only take reservations if it's a party of 5+…read more There's valet, which my friends were told they had to do- but considering there were so many nearby spots, I was told I could self-park when I asked. No wait at 5p, but there were a few waiting when we left. BYOB. Food overall is great. I wouldn't get the alfredo again but it was probably one of the better ones I've had. The alla vodka is one of the better ones I've had in PA but I'm still on the search for something that rivals the options in NY. The giant mozzarella was probably the highlight, and I appreciate the staff was able to "vegetarian-ize" pasta dishes for me. Pizza was really good. Two of my friends asked for garlic/cheese etc for their pizza numerous times and did not receive. One pizza was supposed to be a large but they brought a small, and I think he was too hungry to send it back. Chocolate cheesecake was okay but I wouldn't get it again. Portions are big, I ordered 2 pastas and it's been my lunch all week. Main complaint was that our waitress made us feel really rushed, probably due to it being Valentine's Day, which put a bit of a damper on the evening. Thinking back, the whole dinner did feel pretty "fast" which isn't ideal for a great experience. Would consider returning.

The symbiotic relationship between Rocco's Italian Sausage & Cheesesteaks and Home Depot warehouse…read morestores in the Bucks/Mercer area clearly demonstrates how the little trailer attached to the huge retail establishment can sometimes outshine the host. Here, Rocco's super submarine sandwiches are delightfully five stars for service, taste and quality, while the Home Depot experience is humdrum and lacking redeeming qualities like human interaction. In my case, I visited HD for salt to lay on driveway and sidewalk. I promptly shelled out $30 for 50lbs of melt, without any human contact. No choices. No one around to ask questions to about it. Just pay at the kiosk and lug the heavy sack out to the car. This, compared to the friendly repartee with the behind the counter staff at Rocco's, not to mention the awesome aroma and enjoyment of its open kitchen floor show. Did I mention how good it was to mange that sweet sausage and sautéed pepper and onion? Delectable! Five Italian Stars.

Rocco's holds its 5 stars steady with a killer breakfast sub. I got eggs, cheese, portobellos,…read moreonions and peppers and it was another WOW from me. Again, the friendliest staff in town, the freshest food, and a great atmosphere. I actually cannot wait to come back.