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Luca's Ristorante

4.4 (731 reviews)
PriceyItalian
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Luca's Ristorante Photos

LUCA'S RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Good for groups

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Recommended Reviews - Luca's Ristorante

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Harry P.

Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people about--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

Fried Calamari
Micah E.

Luca's Ristorante in Somerset, NJ, is an amazing Italian eatery that captures the essence of what great food and pasta should be. It's tuck in a nook of a strip mall, but you will notice that the parking lot is packed. Seating has intimate small tables inside or larger tables for groups. Also, they have outside seating for those warmer days. I do suggest you make a reservation just because of the limited overall seating. I always like to start with a good calamari but what made it was the homemade sauce to dip them in. I also decided to go for the special which today was a crab cake stuff pasta. Luca's Ristorante is a hidden gem in Somerset, combining great food, attentive service, and a welcoming atmosphere. It's perfect for a casual night out, a family gathering, or a romantic dinner. Whether you're a fan of traditional Italian dishes or looking to explore new flavors, Luca's is sure to impress.

Teena K.

My absolute favorite restaurant. I have been to this place multiple times over the last few years and the quality never changes. The ambiance is perfect for a date night. It is always packed here. I discovered this place with my now husband while we were still dating and it is a place that we get excited about returning to. We share very fond memories of the food we shared here and it is a blessing to have good food with someone you cherish in a restaurant you hold close.

Sejal R.

I tried the Italian blood orange soda which was awesome and the dessert was out of this world!! The main entree was good and had a decent amount of seafood in it but I do wish it had a little more flavor to the pasta. I did feel that it was on the creamier side as well. Overall it was good but just needed something extra to bring the dish completely together. The place was super busy but the service and ambiance were still phenomenal.

Very poor,, the sales they offered looked like the cook went to the ocean, grabbed a handful of toxic seaweed and placed it in a container. I called and they blamed it on the olive brine. THERE WERE NO OLIVES Stay clear!

Inside
Mel R.

Absolutely delighted by this restaurant. Interior decor made me feel as if I were in Italy. And well that's the start The bread basket was an assortment of various breads The dishes were mouthwatering. Not tiny portions. Worth the price 100% Our waiter was very kind and helpful with choosing a dish

Farro
Anna D.

I have been on the hunt for an authentic Italian restaurant for a while and had heard great things about Luca's. Don't let the strip mall exterior fool you, inside feels cozy, romantic, and worlds away for central Jersey. The service was great and it's BYOB with easy parking out front. Reservations can be made online but there is a cancellation fee. We came on a Wednesday around 7 and didn't need a reservation but there were a number of other tables there. I would recommend a reservation for larger groups or for peak times on weekends to be safe. We ordered the famous meatballs (very good but different with pine nuts and raisins), farro salad with beets, Luca pasta (packed with seafood and a good size portion but was over $40), and the gnocchi genovese (good short rib), and the pitsachio cannoli (not great). Overall, my husband and I decided it was good but not inexpensive. I don't think either of us would be interested in driving the 30 min to come back but we would if we lived closer.

Lobster stuffed gnocchi
Manan D.

Came to this restaurant to celebrate Father's Day and some birthdays. I've always had great Italian food growing up in New Jersey and New York, but Luca's is up there with the best. This restaurant is specifically themed around the Ischia island off of Naples. All of the art inside is made by artists from Ischia and of course the food is themed around it too. It's not a place I'd heard of before, but this restaurant makes me want to go. All of the dishes my family ordered were amazing- pasta is cooked perfectly al dente and the daily specials were truly unique and delicious. We were all blown away with the dessert, which was a pistachio tiramisu. It was one of the best tiramisus I've ever had! Such a deep and rich coffee flavor. Service was great as well, our wine glasses and water were always refilled promptly and it didn't feel as though we had to wait very long for our food even though it was so crowded inside. Overall, I strongly recommend and can endorse it as being certainly the best Italian restaurant in the area and probably one of the best in Jersey.

Shweta C.

What a beautiful, cozy, and delicious restaurant with impeccable service! The food is so authentic and the restaurant has such a warm and intimate feeling. I came here last night for my best friend's birthday dinner with a party of 10 and we had a great time! I loved quite literally everything we ordered: calamari, bruschetta, spiedini with spicy vodka sauce, polpette, marsala arrosto, chicken parm, agnolotti, valentino, porcini, and pappardelle. Each one was better than the next I haven't thoroughly enjoyed a meal like this in a while! Thanks so much for having us :) Already looking forward to coming back!

Tiramisu
Susie D.

Same great ambiance and service! Went for the third time to Luca's tonight with a group of friends and enjoyed the go-to prosciutto mascarpone figs appetizer and the rich fresh Gnochi short ribs! Absolutely scrumptious and I saw them making fresh Gnocchi which was an added plus.

Fried Calamari
Ashley B.

Luca's is the perfect spot if you're looking for authentic Italian cuisine in a cozy, rustic setting that transports you straight to Italy. The decor really sets the mood, making it feel like you're dining in a charming Italian trattoria. Bonus points for being dog-friendly and BYOB, which is always a nice touch! My husband and I started with the calamari appetizer, and it was perfect. They offer two sizes--one for 1-2 people and the other for 2-4--so we went with the smaller portion. The calamari was hot and fresh, straight out of the fryer, with a delicate, thin breading that didn't overpower the flavor. My husband, who typically avoids marinara sauce, loved this one. It was infused with herbs and had just the right amount of kick. Oh, and I can't forget to mention the complimentary fresh-baked bread served with both marinara and olive oil for dipping--such a great touch! For mains, my husband ordered the Luca while I got the Ischia. He really enjoyed his dish, especially the real crab meat and perfectly tender shrimp and scallops. The pasta was wonderfully creamy, and the asparagus was cut into convenient bite-size pieces, which he appreciated. As for my Ischia, not only were all the shellfish fully opened, but they generously added extra mussel and clam meat. That's a rarity in many places, and I loved it! The squid in my dish was so tender it almost melted in my mouth--if I had to compare it to anything, it would be like wagyu beef, it was that tender. You can tell the pasta is homemade and cooked to an ideal al dente texture. Our server was incredibly sweet and attentive, though we didn't catch his name. We accidentally left our leftovers on the table, and he actually ran after us to our car to return them. Now that's service! We'll definitely be coming back for more delicious meals at Lucas!

Lemon sorbet
Jahnavi Y.

Food was excellent! All of the dishes were flavorful, cheesy, and meat was cooked to perfection. I especially loved the complimentary bread which was absolutely delicious. I also loved the tiramisu and lemon sorbet - getting dessert here is a must!! Interior was very cozy and intimate. We came on Valentine's weekend so it was super busy but still enjoyable. Service was VERY slow, which is understandable as it was a popular weekend. It may be better on a regular weekend. Staff were all friendly

Chicken Parm

Visited from out of town because of the excellent reviews, but left incredibly disappointed. The restaurant has an upscale feel and charges premium prices, but the kitchen missed the mark during our Sunday visit. Our server was wonderful, but the food was a major letdown. We had the meatballs, calamari, risotto, and chicken parm. While flavor is subjective, everything leaned very bland. More importantly, the food was severely overcooked. The scallops in the risotto were rubbery, and the chicken parm was so overdone and tough that I didn't even take it home. I'm really not a picky eater, but when a dinner bill is over $100, you expect a certain level of quality control. Unsure if it was just a Sunday kitchen crew issue, but it definitely didn't match the hype

Side that goes along with chicken parm

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6 months ago

Visiting from out of town and we had a wonderful experience. The portion sizes are excellent, the food was amazing.

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Best Italian food in the area, worth every penny. Appetizers and entrees were both excellent.

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Ask the Community - Luca's Ristorante

Is byob an option?

Yes

Is outdoor dining currently available? (October 2022)

Not sure as the temps are dropping! Best bet might be to call and ask.

Are dogs allowed in the outdoor dining area?

Do they serve pizza during dinner ? Want to make sure my kids have kid friendly food

I have never seen pizza on their dinner menu. I would call the restaurant first. This is not really your typical NJ pizzeria. They serve excellent traditional regional Italian fare.

Don’t See Your Question? Ask Away!

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If you're driving down from anywhere to central NJ and Rutgers University area & want that "I found…read moremy spot" feeling -- Victoria's Tratta Italiano is "it". You walk into this warm amazing & friendly place on Church St, New Brunswick, smell that brick oven firing, and the owners themselves, might pop by your table to ask how the pasta & food is. Isn't that amazing & extraordinary!! You can truly enjoy this family own spot. The owners and staff "show up", and say how's the food, how are you doing? Not once's but multiple times!! Each time with an amazing attention, jokes that we could not stop laughing pleasantly. The waiter was also amazing, pleasant and very gentle. We came down to New Brunswick for our daughter graduation at Rutgers, and looked at various restaurants in the area and selected Victoria because they had a great variety of food for each member particular preference. We had: - Garlic Bread with Olive Oil. - Fried mozzarella calzone - Pepperoni Pizza - Fettuccini Alfredo Chicken - Wild Mushrooms Filet Risotto - Chicken Parmesan And I had the Papa Mango Salmon which was amazing. If you like Salmon I highly recommend it. To top it off limoncello and sambuca did its final touch. Thank you Victoria Tratta Italiano. It's a go-to before a show at State Theatre or Stress Factory, which I have been to before, because it's literally around the corner, parking's easy in the deck, and they won't rush you out. Service feels amazingly cool. Bring a date, bring your kids, bring your parents, bring the whole birthday crew. They do it all, and they'll make you feel like you are family at Home.

The picture of the buffalo chicken pizza looked too good not to try. The sad part was that there is…read moretoo much stuff on the pie, and since they threw it in the box so hot and gave it to the driver like that, all the stuff slid over the edge of the pizza and into the corner. After doing some Dr. Frankenstein rearranging of cheese and chicken, we were able to eat this pie. The good part is they use Franks, which I love, so the pie was spicy and had a familiar taste. But the crust was bland and the chicken breast tasted like it had no seasoning. There was a ton of it, but it was just a chore to get through. So overall I say 3 for that pie, but I bet if I went in and ate it there and it wasn't such a mess it would be an easy 4.

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We're regulars at Ferraro's, and honestly, you know a place is good when Monday comes around and…read moreyou're disappointed because they're closed! We've tried other pizza places on Mondays, and every time we end up saying, "It's just not Ferraro's." I like my pizza well done, my friend likes hers a little less done, and they somehow get both of ours right every single time. My favorite is the pepperoni, ham & hot honey pizza--it's SO good! We also love the Margherita, and the mango habanero wings are amazing. And I have to mention the soups because they are seriously delicious. We always check out the specials too, and there's usually something we end up wanting to try. It's the consistency that really keeps us coming back. The food is always fresh, they know exactly how we like it, and we're never disappointed. Ferraro's has definitely become our pizza place. Hands down our favorite in Middlesex!

We went out for dinner and ordered a large chicken noodle soup, a dozen hot wings, and a large…read morepizza pie, half sausage/ half plain. The chicken noodle soup was ok. The bowl was not that big. The noodles were thin like Lipton chicken noodles soup in a packet. The soup was ok. I had better. The hot chicken wings were good. It needed more hot sauce. The chicken wings were not dry inside, but needed more hot sauce. It was dry on the outside. But It was good once I asked for more hot sauce. The pizza was the best of our dinner. The way they make their pizza pie was thin crust. It was a little overdone. Part of the crust was burnt. I like my crust a little soft but firm. The under crust was good. The pizza sauce they used was very tasty and flavorful. I wish I knew that they make their pie well done, otherwise I would have told our server I don't like overdone pizza. We both had a beef on tap. They place is nice and would come back to try their dinner entrees.

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Luca's Ristorante - italian - Updated October 2026

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