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Angelina's Tavern

4.2 (143 reviews)
ModerateBars, Italian
Open • 12:00 pm - 12:00 am (Next day)

Angelina's Tavern Photos

ANGELINA'S TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Angelina's Tavern

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Peppa Pig
Brittany S.

Amazing service. Pizza is fantastic. The peppa pig is such an amazing balance of salty, sweet and spicy. Highly recommend. Also, they make a killer dirty martini.

Patrick M.

Was in South Plainfield for a wake and decided to grab a bite afterwards. A quick yelp check of popular eateries in the area, and Angelina's Tavern, only a few doors away looked promising. The reviews were on the money. Rustic looking, half dive bar, old school looking joint with a full bar and a separate dining room in the back. Ultra casual vibe throughout, not very large dining area, with plain wooden tables placed around the room. I guess cozy, comfortable, and homey would be my call. Decor was very simple, but just right for this ambiance. I wasn't looking for elegant dining, just good solid food, and of course, pizza. Plus, they have a good sized parking lot, which is always a plus. Very hospitable, quick, and friendly service. Kudos to our efficient waitress who was very busy as the tables were mostly filled, but managed to stay on top of everything. The shared appetizers were delicious (shrimp special, Arancini, and fried Calamari ), but the star of the show was the wood fired, classic Grandma Pie ( also comes Sicilian style if that's your preference). The pie was excellent, and a great companion to my cold bottle of Heineken beer. Generously sized, perfectly seasoned, nice crispy, crunchy crust and undercarriage, with a tasty sauce and cheese topping. It all married together very nicely. It was satisfying and satiating, and not a bite was left. ***Note: The Grandma Pie is not on the menu, but my initial check on this place revealed that if you asked for it they would make it for you special. If you know, you know! All in all, in was a good stop and was glad that we stopped in. Thank you Angelina's! 04/27/2025

Beer
michael a.

Since I was never was here before and it's within walking distance of my home I finally got around to going. You pretty can sit anywhere you want either at the bar area or the dining room they don't seem to hardcore about assigned seats. The downside of the dining room is it's in the same room with the pizza over so it's gets hot they had ceiling fans on but it was still very warm.My waitress was very nice I started off with the meatballs they were good but what stole the show from them was the bread that came with them for dipping. It was soft and light and tasted amazing. The main dish was the parma pizza. It was very good you can never go wrong with anything with prosciutto and mozzarella. It was thin crust but was sturdy enough to be picked up. My only complaint was that the sauce was too watery for my liking but it didn't derail the dish. Overall it's a nice local joint not upscale but not a grease spoon spot either. It's nice place if you're in the area

Meatballs
Amelia S.

A solid Italian spot that isn't takeout. Plenty of parking. Love that the bar and restaurant portion are separate rooms. Service was phenomenal. Multiple people kept checking in on us. Everything came out super fast. Very reasonably priced. Eggplant rollatini wasn't the best texture but eggplant is tricky. Flavors were delicious. Penne vodka was good. Could have used more sauce. I ordered it spicy and there was no heat. The bread that came for the table wasn't my favorite - the sesame seeds weren't necessary. The meatball appetizer was fantastic. The fried pizza dough it came with was a game changer. Cocktail was good. The whole place reminds me almost of a dive bar vibe but more elegant. Will definitely come back.

Clams in white sauce
Yamnia J.

Quaint, cozy Tavern. You are properly welcomed into establishment. Everyone is very friendly, family owned business. Cooks, waitresses, and bartenders all part of the family. We were recommended by a friend small world. Everybody knew everybody from our town although location is in South Plainfield Family is from town, which is where we're from. Food selection was great. Generously priced along with the alcoholic beverages. Everything we ordered was very satisfying. Nice big portion definitely took home. They gave us dessert on the house which was freshly made cannolis. (Yum) They have a parking lot on premises. Afterwords, we went to the bar to have some drinks overall it was a very welcoming & enjoyable Friday night experience and will definitely go back!

look at those tots!
Scott S.

What a find! We were thinking about heading out to that pizza spot in Raritan but they seemed to get pretty arrogant on their website based on a pizza review, so we decided to find a more local joint. And holy smokes, Angelina's tavern has such a local vibe - the servers and staff are super friendly and helpful. Was blown away by the food! The pizza was way up there with some of my favorites. Great flavor, crust, fresh ingredients - only complaint was the pizza interior was a bit liquidly, which doesn't make for great cold pizza for breakfast, so just finish it there. But check out the photo I attached. Also the penne vodka w/chx was fantastic. I recommended Angelina's to my North Jersey Italian friends, and I can't wait to come back.

Busy Wednesday night
Nathan L.

What a great neighborhood joint. This is our second visit and it's got such a great family vibe. Food is good - classic home style Italian. We enjoyed the pizzas and the service is great.

Espressotini
Dhruti T.

Great vibe, great service, great people. I went with a friend and we got a few drinks, an app, and 2 entrees. We had a really pleasant dinner with generous servings and tasty drinks. I personally really liked the martini and the penne vodka.

Buffalo "barely" chicken

We usually order 5 specialty pizzas twice a month and barely any chicken on the buffalo. Can't believe the price increase! (Almost $20 total). Plus they discontinued some of the pies we loved. So disappointing since the pizzas were delicious.

Lopsided looking Margherita pizza. Cheese slices too thick, too much sauce layered on. Burnt crust on one end...
Curtis Y.

I was so excited to see the brick oven, but the head chef must've taken a break today. My margherita pizza was very bland. I couldn't taste salt in the dough, nor in the margherita sauce. Moreso, the margherita sauce was too watery, and mozzerella slices were too thick. Picking up a slice, the overfill of sauce drips, making the experience disappointing. One end of the pizza was cooked too long on the hot end, pretty burnt. Didn't look like the nice symmetrical pizza I see on their Instagram posts, as mine was lopsided looking. The arancini balls made up for this experience. Very good, love the vodka sauce and meat stuffing, standard. I may give this place a try again, as their penne vodka with shrimp and octopus look really good. Please re-train your pizza maker, this kind of pizza should not have even reached the takeout box..

Best clams and linguine EVER

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4 months ago

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11 months ago

Was a very nice local restaurant. Typical Italian food with pleasant atmosphere and service.

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1 year ago

Good place I got the pizza and calamari. Great service they treat you nice. The place gave me a lovely family oriented vibe.

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1 year ago

The food and service are excellent. The staff is very friendly, and the atmosphere is welcoming. We have eaten there several times.

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3 years ago

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3 years ago

Authentic Italian Food. Service does take a bit of a long time. They have different styles.

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Mangia Toscano

4.4(278 reviews)
4.0 mi
•$$$

I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

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Civile Cucina Italiana

4.3(242 reviews)
4.6 mi
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Outstanding food and service! This place is very unassuming on the outside but cozy on the inside…read more We have been here several times before and always enjoy it. The special stuffed pork chop was delicious and enough to split between two people. Loved the calamari with balsamic glaze appetizer and the veal parmiggiana was a huge portion, very tender and yummy. Service was excellent. We had a group of six. The other plus is the restaurant is BYOB.

If your looking to eat dinner in a dump that smells like a$$, this is the place! Not sure why the…read morehost is so rude like this is the hottest ticket in town. The place looks like a dump and we questioned even getting out of the car. Not sure what was worse, the rudeness, the smell of mold or the dumpy atmosphere.... Read on and I'll share what we experienced. Mistake #1 deciding to go here Never heard of the place but saw on the gps there was an Italian spot while cutting through town. We went for it! Mistake #2 getting out of the car We pulled up to a gross old building, crumbling parking lot where people were creating their own parking/ blocking in each others cars. It was completely bizarre. After much debate about how to park and not have our car hit, we parked. We kept seeing people coming out of what looked like a rear kitchen/ service door. Odd. We walked through the horribly lit parking lot, in bad need of a repave and made our way to the front door. This door is street side and has an unlit sign over it. I pulled the handle only to have half of the metal handle pull off in my hand??? What in the world! Two elderly gentleman cutting through the lot on a walk let me know that the "kitchen entrance" was actually the main door. When they saw how perplexed I was, they laughed and said "There in lies the problem. This place is weird and doesn't have a proper entrance. Did you try the broken handle yet?" Followed by their laughter. Wonderful! They told us to not have big expectations as this is the local greasy spoon and to hold our nose when we entered. I'm not going to lie, we debated getting back in the car again as we walked past it.... Which brings me to mistake #3 Mistake #3 Not getting back in the car when we had the chance We entered into the building and were immediately hit in the face with a smell that I can only describe as that of and old wet basement paired with a moldy wood smell and a kitchen in need of an air out. It was not good. A guy came up to the host stand (a random podium in the dining room) and asked for our reservation- not if we had one- but the assumption that we must have one to dine at this fine establishment. I told him no we just came in and he immediately snickered at us and said, "come back in an hour" Ok Peter Luger. Best Decision We Made #1 immediately leaving It's really unfortunate for a place to have such crummy interactions on the heels of giving gusts every reason to run before even coming in. A simple- hey we are booked with reservations, let me peak to see what we can do- ok first spot will be in about an hour. Does that work for you? Or how about, have chairs???? There's literally nowhere to wait. You'd have to stand in the smell waiting and hoping to not get legionnaires disease. I would not recommend this dump.

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Civile Cucina Italiana - Mural wall in the dining room

Mural wall in the dining room

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Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

Jessica's Restaurant

4.7(417 reviews)
4.2 mi
•$$$

An excellent way to ring in my Womb Exit Anniversary. My top-tier chum who literally went to the…read moreschool of hospitality brought me here last Sunday for a birthday dinner. I picked it knowing the solid rep of Jessica's Cafe in Plainfield, so I can't say I was stunned to find out this was awesome - but given the expectations coming in, this probably even slightly exceeded them. Pretty cool. This was literally my first time in Fanwood, unless you count taking the Raritan Valley Line through here to Hunterdon County back in the day (I don't think it counts). The weather was a little iffy throughout the day, which I'm assuming played a factor in the town feeling a little desolate when we showed up. It reminds me a lot of the Newport neighborhood in JC - super, super gentrified. Maybe it's just the section where Jessica's is though, right across the street from the train station. We parked over there, not entirely sure if that was naughty or not, but given our outdoor seating, we easily could have peeped a cop or tow truck driver before anything terrible happened (I think it was fine, given it was a Sunday night). All that to say though, I'm not entirely sure where the ideal parking is if it's not at the train station. We were only in the restaurant for a minute (enough time to ogle a fridge or freezer of tasty looking meat to the right of the entrance), so I can't speak to the spiffiness of the interior. Even though rain was a possibility, it seemed worth the risk to stay outside due to the temps and large umbrellas. No regrets in that regard. We were seated promptly and ordered shortly thereafter, while also receiving some decent bread and butter with a bit of olive oil drizzle. Quite tasty. Somehow it's become an informal tradition, but if it's on the menu we usually get the Grilled Octopus. One of the better ones we've had. Nice and crispy (texture to me is the key to this one) and seasoned well. The accompanying potatoes were a nice touch to the proceedings - would totally get this again. A lot of the other apps looked good too, but someone accidentally made me birthday weenies on the grill earlier, so I couldn't get QUITE as frisky as I normally would. Both of us gave the lamb a long, hard look (and my chum wondered aloud about the ribeye special for the rest of the evening - possibly the one that got away) but I ultimately went with my classic Short Ribs entree. Delicious. Tender, flavorful and the perfect serving size. I was a little nervous that a puree versus mashed would mean the potatoes were too wet or liquidy, but not the case at all - they maintained their relatively solid integrity as far as I was concerned. I forgot to take a picture of dessert, but I got the Creme Brule. Also excellent, and at the perfect temp. I think there may have been a birthday musical accompaniment with that, but it's all a blur. Arguably just as good if not better was the service. Our waiter was super personable and professional, stopping by regularly and just added a hospitable touch to the meal that brought this to the upper echelon for me. Service is king, and it matters - you can't take for granted the ability of your server to essentially riff for two minutes on their menu knowledge, as well as just good-natured banter. Had that in spades. Coming back for sure - Womb Exit Anniversary or not.

Had lunch at Jessica's Was ok not as good as prior times…read moreHad the buger was average . Also order another dish was ok as well Been so many times maybe just need to try other options which I have not tried Attaching pictures Service is always 5 star I don't know how to do a half star but it was a 3.5

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Jessica's Restaurant
Jessica's Restaurant - Filet mignon

Filet mignon

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Angelina's Tavern - bars - Updated October 2026

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