Been to Maggie Murray's Pub House several months ago and had a really great time both times me and the wife ventured out with some friends. Bar is a convenient short walk from the house and we discovered it one Friday night due to the large crowd out front. We ordinarily would have gone to the Dunellen Hotel but this place looked really exciting and wasn't what we expected at all. Very close to a very hip, trendy night spot you would find in the city. DJ, incredibly attractive bar tender, and unbelievably good food. The food was surprisingly well above anything I would have expected to get in a place like this. Had one of the best burgers I've had in recent memory there. The wife had the Caesar salad and our friends had some wings. Everything really good, which is why we were so surprised when we went back and had the exact opposite experience the last two times we were there recently. Maybe it is because we went on a different night, or a Saturday night, or perhaps their staff is seasonal, or it's just different people working there on different days, or a different staff all together? I don't know, however, these were not the same people that were there the last couple times we visited on a Friday night, and our bartender appeared aggravated that we were ordering cocktails, or any drink at all for that matter that wasn't being served in a bottle. Throwing empty bottles into a bin as hard as physically possible by a 90 pound girl seems to be the preferred method of discarding them here. I can't remember her name, it was an Ann or Amanda or something, all I can remember is it started with an A as it was she wasn't very remarkable, and left a bad impression. I do remember the constant bottle smashing sound effect that would make people jump a little off their seat while we were there. I ordered an old fashioned, and the first remark I can recall was "We don't make those here" which was really confusing seeing how there was only one person behind the bar at the time, it was confusing as to who "we" quit necessarily was. Not to mention when we had been there before there was a very attractive bar tender who made our drinks with due diligence and they were rather good. This girl was neither attractive (very unpleasant on the eyes) nor a real bar tender for that matter, and apparently depressed or something of the sort but she did not appear to be enjoying her craft as it was apparent she must be a novice, and not very concerned with customer service or the quality of the drinks that were being served. We made the mistake of ordering food on this evening as it became painfully apparent once our food finally did arrive. The young lady who brought it out was very lovely and pleasant unlike the girl behind the bar who became very visibly agitated once we informed her that our food had been burnt. Not a little over cooked, visibly burnt. Burger was supposed to be medium, yet was a very crispy hockey puck of well done served with burnt roll and cold French Fries. I don't know what kind of salad my wife and her friend ordered but apparently the vegetable of the day was onions. Apparently the cook was informed and we could hear him telling the bartender that "they must be crazy" Not the typical response one would expect when the food you ordered had been disastrously prepared and quit remarkably so. Is this a family run business? The bartender and cook appeared to be related? Brother and sister perhaps? They looked alike. They were staring though, and made us feel very uncomfortable and we decided to just pay and leave, and most likely stick to the hotel from now on. We desperately wanted that same experience we had those couple of Friday nights we had gone before but it seems the place has changed the staff or the management or something. read more