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    LouCas

    3.8 (492 reviews)
    PriceyItalian
    Closed • 12:00 pm - 10:30 PM
    Updated 3 months ago

    LouCas Photos

    LOUCAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - LouCas

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    Swordfish on Risotto
    Mitan R.

    Loved the vibe at LouCas, high energy, fast service, and delicious Italian food. A great place to enjoy a lively dining experience!

    Room that holds 30-40 protein
    Kathy W.

    Had an engagement party here and cannot say enough about the staff and food. Everything was outstanding. They had a great set up for the beer and wine I brought and helped with set up and staff was exceptional.

    Dinner, desert and service was outstanding and then we ended they evening with a surprise
    Kevin P.

    Dinner, desert and service was outstanding. Made our anniversary dinner perfect. Strongly recommended

    Tiramisu
    Pri W.

    BYOB Italian restaurant in a convenient location with ample parking. Recommend making a reservation as they do get pretty packed with large parties, especially on weekends. Service was friendly and quick! Great for a date night or with a group of friends. We had a party of 4 and ordered the antipasto platter and octopus as an appetizer. I had the penne vodka which was excellent, but my friend got the chicken parm and wasn't as thrilled with her dish. I recommend sticking to pasta when coming here.

    Special - ribeye
    Michelle T.

    Love that this restaurant is BYOB. The staff is extremely friendly. Incredibly packed for a Saturday and heard that you have to make reservations in order to get seating. They have a long list of specials on top of their regular menu. The SO and I ordered a rib eye and seafood fra diavlo. For appetizer we had a mango calamari which was delicious. The rib eye was a little tough in certain areas. The seafood fra diavlo was good but not the best I've had. Overall , I would come back and dine. This is a really cozy Italian restaurant.

    Deborah W.

    The food was outstanding. Tasty, large servings and heat hot, just the way we liked it. The family style antipasto was delicious with shrimp, clams, mussels, stuffed mushrooms, eggplant rolatini, and fried zucchini strings. The chicken giambotti was filled with sautéed chicken breast, sausage, potatoes and onions and peppers. Seafood capelline was overflowing with shrimp, lobster pieces, clams and mussels in a white wine garlic butter sauce. The Tartuffo was very good. Our server, Melissa was on the spot with everything. She even had her own stash of highball glasses should patrons bring their own liquor, since they don't have a bar. And we did bring our own. The ambiance is a bit outdated, can be quite noisy, but being we were 5, we had a quiet, out of the way table. It was a perfect night

    Pappardelle Bolognese
    Tony S.

    Business meeting for dinner. You cannot go wrong with any dish in this restaurant. Great service and dinner specials. This is a must try.

    Tomahawk with lobster mac. Really really good lobster mac and Brussels.
    Bret K.

    You've heard this story before. You start off in East Brunswick and everybody moves to their different pockets of the garden state except for JB because he knew that years later he'd have the optimal commute for crew steak meet up twice a year. An hour and change and you can sit down at LouCas for legit fine dining, meats, seafood , homemade Greek desserts and top shelf customer service thanks to Alyssa. This place is a 5/5 maybe a 6/5. I don't care about the flimsy menu it's about the words on the menu that count and what gets brought to the table when you say those words. For the quality of the cuisine you get the price makes sense. Actually a good deal for all of it. Alright see the pictures that includes one of LouCas's greatest orders of all time on the bill. They didn't tell us that outright but we could tell they felt it in their hearts. Pork chop number 1. Tomahawk 2 Lamb chops and rack of lamb for the bronze.

    Chicken Francese
    Leena S.

    I attended a birthday dinner in a private room at LouCas. The food was wonderful! The overall portion sizes for the group appetizers was generous. We tried everything from Calamari to mussels, to stuffed mushrooms. There were also antipasto platters. There was enough food to feed any army, beyond the 20 of us in attendance. Everything was delicious. For my entree, I had the Chicken Francese, which I thoroughly enjoyed. Definitely more than I could eat after devouring all those appetizers. Half my dinner went home with me and heated up wonderfully as leftovers. Others in my group ordered the Grilled Salmon as well as the Shrimp Scampi. Everyone enjoyed their food. There were 3 options for dessert (cheese cake, chocolate cake and an ice cream cake). I opted for the Chocolate cake, which was just fine. The overall service was fine and the manager stopped by a few times to check on us. Our private server, although efficient, could have been a bit more personable. The restaurant is a BYOB, which is a nice savings when hosting your own party.

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    1 year ago

    Great family restaurant! Food is always delicious and friendly atmosphere. Being going there for many years!

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    Mangia Toscano - Arrabiata & cacio e Pepe  | #intenselypassionatephotography

    Mangia Toscano

    4.4(278 reviews)
    1.2 mi
    •$$$

    I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

    The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

    Photos
    Mangia Toscano
    Mangia Toscano - Panzanella & burrata | #intenselypassionatephotography

    Panzanella & burrata | #intenselypassionatephotography

    Mangia Toscano

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    Civile Cucina Italiana - Salmone

    Civile Cucina Italiana

    4.3(242 reviews)
    1.7 mi
    •$$

    Outstanding food and service! This place is very unassuming on the outside but cozy on the inside…read more We have been here several times before and always enjoy it. The special stuffed pork chop was delicious and enough to split between two people. Loved the calamari with balsamic glaze appetizer and the veal parmiggiana was a huge portion, very tender and yummy. Service was excellent. We had a group of six. The other plus is the restaurant is BYOB.

    If your looking to eat dinner in a dump that smells like a$$, this is the place! Not sure why the…read morehost is so rude like this is the hottest ticket in town. The place looks like a dump and we questioned even getting out of the car. Not sure what was worse, the rudeness, the smell of mold or the dumpy atmosphere.... Read on and I'll share what we experienced. Mistake #1 deciding to go here Never heard of the place but saw on the gps there was an Italian spot while cutting through town. We went for it! Mistake #2 getting out of the car We pulled up to a gross old building, crumbling parking lot where people were creating their own parking/ blocking in each others cars. It was completely bizarre. After much debate about how to park and not have our car hit, we parked. We kept seeing people coming out of what looked like a rear kitchen/ service door. Odd. We walked through the horribly lit parking lot, in bad need of a repave and made our way to the front door. This door is street side and has an unlit sign over it. I pulled the handle only to have half of the metal handle pull off in my hand??? What in the world! Two elderly gentleman cutting through the lot on a walk let me know that the "kitchen entrance" was actually the main door. When they saw how perplexed I was, they laughed and said "There in lies the problem. This place is weird and doesn't have a proper entrance. Did you try the broken handle yet?" Followed by their laughter. Wonderful! They told us to not have big expectations as this is the local greasy spoon and to hold our nose when we entered. I'm not going to lie, we debated getting back in the car again as we walked past it.... Which brings me to mistake #3 Mistake #3 Not getting back in the car when we had the chance We entered into the building and were immediately hit in the face with a smell that I can only describe as that of and old wet basement paired with a moldy wood smell and a kitchen in need of an air out. It was not good. A guy came up to the host stand (a random podium in the dining room) and asked for our reservation- not if we had one- but the assumption that we must have one to dine at this fine establishment. I told him no we just came in and he immediately snickered at us and said, "come back in an hour" Ok Peter Luger. Best Decision We Made #1 immediately leaving It's really unfortunate for a place to have such crummy interactions on the heels of giving gusts every reason to run before even coming in. A simple- hey we are booked with reservations, let me peak to see what we can do- ok first spot will be in about an hour. Does that work for you? Or how about, have chairs???? There's literally nowhere to wait. You'd have to stand in the smell waiting and hoping to not get legionnaires disease. I would not recommend this dump.

    Photos
    Civile Cucina Italiana - Mural wall in the dining room

    Mural wall in the dining room

    Civile Cucina Italiana - Pork Chop Giambotta

    Pork Chop Giambotta

    Civile Cucina Italiana - Pancetta Fig Crostini

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    Pancetta Fig Crostini

    Torino Restaurants

    Torino Restaurants

    3.8(278 reviews)
    1.3 mi
    •$$

    I am sorry to write this update to my review, because Torino (now Terzo) has always been my "go to"…read morefor fine Italian food in Metuchen. But apparently Torino II has relaunched itself as "Terzo," which according to their website does "...classic Italian flavors and ingredients in a reimagined way, using farm fresh ingredients & homemade pasta." The menu now includes 7 appetizers, 2 salads, 7 pastas, 7 entrees and a few desserts. We were immediately told that two of the appetizers and two of the entrees were not available "today," so even less choices. Thing is, anything resembling the classic dishes in every Italian restaurant were absent from the menu. Ah, but then I spotted "Caesar Salad" -- but it was actually "Summer Kale Caesar Salad." Hey, there;s a time and a place for kale; that would be in a health food or vegan restaurant, not in my Caesar salad. But I figured, keep an open mind. We ordered two appetizers, Salmon & Shrimp Arancini and Wagyu Meatball Pomodoro -- both excellent. But the entrees, and this is the crux of the matter, varied from mediocre to poor. I ordered the Airline Chicken Parm, which was a giant portion of panko breaded chicken breast, with marinara and cheese, and a small pasta on the side. The homemade pasta was excellent, but the chicken -- tough as leather and tasteless. And sadly the other three in my party also felt the same about their entrees. Some were overcooked, others were tasteless. The bill, for a party of four (and we ordered no wine), excluding tip was $220. We did provide a 20% tip as the server was excellent, but the selection of menu items was poor, the food was mediocre at best, and cost was outrageous considering quality of the food. As I said, I hate to write this review, but Terzo leaves me with the challenge of now finding a new "go to" Italian restaurant in the area.

    Cozy small restaurant in Metuchen. We were quickly greeted and seated. Service was great…read morethroughout our dinner. The table shared an appetizer: balsamic calamari. Crispy, flavorful and perfectly cooked calamari. Great app. For my main course, I had the chicken parmigiana which comes with choice of pasta. I opted for my favorite bucatini (not often found in menus). The dish was great: al dente pasta, flavorful sauce and crispy on the outside and juicy on the inside chicken. We were too full for dessert! Great place I'd revisit if in the area.

    Photos
    Torino Restaurants
    Torino Restaurants
    Torino Restaurants

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    Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

    Wood Stack Pizza Kitchen - Metuchen

    4.2(545 reviews)
    1.5 mi
    •$$

    Spectacular restaurant! We were 30 minutes delayed to our reservation and the host accommodated us…read morewithout a peep. I was so grateful and impressed by the fabulous customer service. The waiter was equally as considerate when we had to wait another 15 minutes for our guest to arrive. Kicked off the night with a delectable Bloody Mary that only rang up to $8- those are happy hour prices anywhere else, but regular price here. Amazing! Enjoyed a tasty kale Caesar salad with chicken - portions are massive. Still have some for tomorrow's lunch! The rice balls as an appetizer were tasty, but a bit on the smaller side. I'm used to larger rice balls, so this caught me slightly off guard. The design of the establishment is chic, with more on the second floor. At about 8 pm they started playing club music (not overly loudly). So fun! Definitely will be back due to the pleasant experience.

    We were in Metuchen last week for a street fair and saw this place when leaving, so we decided to…read moregive it a try tonight. First, it is VERY loud in the restaurant, hard to have a conversation without talking very loud. While the service people were very nice, the service was so - so. They took about 20 minutes to come over, we ordered cocktails and an pasta as an appetizer. It took about 20 mins for them to bring bread after we ordered. Then the cocktails and app came out immediately after. Cocktails are meant to be enjoyed before your dinner, not during it. While the cocktail was fine, I wasn't interest in having it at this point. I had a couple of sips. The bread they brought out was fantastic. One of the best breads ever. The pasta was amazing. I really enjoyed it. We had the buccatini with guaclian (sp?). So I really looking forward to the Pizza. We put in the order for our pizza, went to the men's room and when I came back the pizza was on our table. Very strange it was so fast in less than 5 minutes. I am sorry to say the pizza was horrible. Soggy crust and dry pizza, not sure how that is even possible. Crust and pizza in general had no taste. I had this strange feeling the pizza might be premade and maybe they just add the topping for your order I don't know. Overall, it was very much a tale of 2 cities. Iffy service and horrid pizza. Yet great bread and pasta.

    Photos
    Wood Stack Pizza Kitchen - Metuchen - The view from downstairs looking upstairs.

    The view from downstairs looking upstairs.

    Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

    Peppa Pig

    Wood Stack Pizza Kitchen - Metuchen - Red Sangria

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    Red Sangria

    The Greek on Main - Calamari

    The Greek on Main

    4.0(292 reviews)
    1.3 mi
    •$$$

    We stopped by The Greek on Main for lunch and immediately found it to be a warm and inviting spot…read more *AMBIANCE* Located on main st in Metuchen, street parking can be a bit tricky. We walked in for lunch and were immediately seated. Though they also take reservations on Resy. We came dressed casually though the vibe seemed a bit dressier with the dimly lit interior. The restaurant has a clean, modern feel while still maintaining the charm of a neighborhood eatery. *FOOD* The menu offers a great variety of Greek-inspired dishes made with fresh ingredients and bold flavors. I ordered the lobster gyro, which was absolutely delicious. The lobster was flavorful and the combination of ingredients came together nicely in the pita. The dish also comes with a side of fries. *SERVICE* The service was friendly and attentive throughout our lunch. Our waitress was welcoming and checked in periodically to make sure everything was going well. Overall, great experience all around and it's the type of place you'd want as a regular neighborhood favorite. I'd definitely return and look forward to trying more of the menu!

    Will never go to a place that is racist and does not treat every patron equally…read more Especially a hungry well dressed patron who had along day at work and travelled so very sad. You just lost a customer

    Photos
    The Greek on Main - Inside Dining view

    Inside Dining view

    The Greek on Main - Xifias grilled swordfish

    Xifias grilled swordfish

    The Greek on Main - Astakomakaronada (lobster meat, thick hollow spaghetti, ouzo infused tomato cream sauce & spinach)

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    Astakomakaronada (lobster meat, thick hollow spaghetti, ouzo infused tomato cream sauce & spinach)

    LouCas - italian - Updated October 2026

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