We celebrated our baby shower at Eno Terra this past weekend, and it was nothing short of wonderful! Our guests were so impressed by the quality of the food as well as the over ambiance of the restaurant. One of the things that made Eno Terra stand out from other restaurants was the fact that they offer takeaway favors. We chose the EVOO and our guests were so impressed that it was made by the restaurant. Planning the event with Alessandra was wonderful. She was a pleasure to work with and offered flexibility with some of my decor ideas. The day of the baby shower, we were very impressed at the professionalism and friendliness of the staff. They went above and beyond to make sure everything was happening the way in the way we requested. Overall, we could not have asked for a better experience for our baby shower! Before this event we loved Eno Terra for the fresh high quality food and now we love it not only for the high quality dining experience, but that it has been a part of our journey towards parenthood! ​ read more

Let me start off with the pros: ease of making reservations, service, seating time, ambience, plenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return. read more

A dinner that got progressively better. I will say that the restaurant is well decorated, open atmosphere, nice location, classy jazz in the background (Billy holiday), and very attentive and knowledgeable waiting staff (shoutout Ernesto). The octopus appetizer was ok but paled in comparison to a different restaurant we went to a day before. Short rib was tender and vegetables and herbs were tasty, but chicken was a little dry and the sweet potato was sort of random. Wild mushrooms, however, were the star of the show. We weren't entirely sold on the food, but the dessert was the elevating factor to move it from 3.5 to 4. The date cake somewhat resembled a sideways leaning meatball but let me tell you... DELICIOUS. Tiramisu was light as air, but the lack of cocoa dusting was distracting to say the least. I would come back again to try next season's menu. read more

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Went for lunch with a few coworkers. I didn't take pictures of the layout but thought the bar area looked nice. We sat next to what seemed to be cold appetizers / salad (?) open part of the kitchen. I didn't capture all the dishes we ordered but apps were tasty especially the arancini with braised beef. I ordered tagliatelle bolognese which initially seemed small but was just right given the apps we had. Those of us with pasta did have to ask for grated Parmesan though. It was a good meal overall& our server was pleasant & attentive. Will go back. read more

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Have been here half a dozen times, in the dining room and at the bar. Always good quality dinner and service. Excellent wine selection. Good happy hour menu. read more

Cozy spot for a snowy night. Our server was well versed on the menu and the eggplant appetizer was divine. I enjoyed my entree but found the portion size to be small. Same complaint across our party of 6. Would be intrigued to see what the outdoor dining atmosphere is like as it appears vibrant and welcoming. read more

Eno Terra - Italian Near Me - Kingston, New Jersey

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First time here, place has a cozy lodge feel to it. It's farm to table, food is fresh but the menu is small. Service was good , we had reservations and were seated right away. read more

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Just had a wonderful Valentine's Day dinner with my wife at Eno Terra. We sat at a corner area with a window to the outside. There was a pre fixe menu (drinks not included) which was pretty expensive but our bellies were full from all the food and appetizers. I had the braised short rib and it was good. Wish it had a little more flavor considering the price point but it wasn't bad. My wife had the Pappardelle Abruzzo and she absolutely loved it. I had a taste myself and it did not disappoint. For dessert, we had the Riccotta Coconut Cake and the Lemon Panna Cotta. Both were delicious. I personally loved mine. By the end of our dinner we had eaten so much we definitely got our moneys worth. I recommend Eno Terra. The service was really good from the complimentary valet service (make sure you tip!) to our dinner experience. Best part of all, our Tesla was recharged by the time we finished dinner! I didn't know restaurants did this but it's an awesome bonus service. read more

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My party of 4 came here on a Monday for a 12pm reservation and were seated promptly. There were a few tables occupied, but much of the restaurant and bar area were empty. They currently have a 3 course lunch menu for $29, which two people in my party ordered. It came with soup or salad, branzino or pork ragu pasta, and cannoli or biscotti. The branzino was the highlight of the meal, with the other dishes being average. This was a good deal compared to other entrees on their menu. We also ordered the braised pork sandwich and a crab and shrimp spaghetti. The braised pork sandwich was under-seasoned and a bit in the dry side. The fries it came with were great however. The shrimp in the spaghetti dish was also overcooked and chewy. Service throughout our dining experience was very slow and not attentive. We had to ask for water refills twice before getting served. - Limited parking on site read more

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We thoroughly enjoy our meals, wine, service and the ambiance at Eno Terra. We are always treated well.

The service was amazing! Nice touch- they ask you which seat you would prefer. Everyone was very nice and made you feel welcomed. The food was amazing, there was not a bad dish! My steak was ordered medium and was done exactly that way. The drinks were great! Sangria excellent. Calamari tender and seasoned well. read more

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My children took me here for Mother's Day dinner and it's wonderful! My daughter had a blood orange cocktail, I had the mocktail, my son had the nonalcoholic wine, all delicious. For appetizers, we had the bread basket, arugula salad, and mussels & clams. For entrees, we got the bronzini, pork skirt steak, braised pork, and trumpet mushrooms. The pork entrees were tender, and the branzino and my mushrooms were flavorful. We shared the bread pudding and blueberry cheesecake, perfect ending of the evening. We all enjoyed our dinner very much. It's so nice that they seated us by the fireplace upstairs. When it got too hot, they turned off the fireplace for us; it kept me warm and cozy. Loved it. It's not crowded or chaotic at all for Mother's Day. They had a special menu for Mother's Day dinner; I think it's more manageable for them that way. We will definitely return to try their regular menu. read more

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Had high expectations since we heard so much from friends and neighbors. But perhaps since we went on New Year's Eve, the pre fix menu felt too high for the quality received. Many of the dishes came out barely warm and took a long time. Same for drinks. I recognize the place was pretty busy but it seems like they regularly have high traffic so I wonder if dining always takes that long. The ambiance is very nice though and despite being very busy it didn't feel too loud. read more

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We had a good time celebrating New Year's Eve here because of the company, atmosphere, and excellent service, BUT the food substitutions and running out of food items was disappointing. While a few dishes stood out, the inconsistency overshadowed them. Food: 2/5 The food was the biggest disappointment, especially for the $89 prix fixe New Year's Eve menu. * Amuse-Bouche: Fine but forgettable -- too much pastry and barely any poached pear. * Antipasti: The salmon tartare was the highlight of the meal -- fresh, flavorful, and absolutely delicious. A solid 5/5. * Entrées: The menu changes were disappointing. The advertised crab ravioli was replaced with lobster agnolotti, which came in a broth instead of the sauce we were expecting. We had specifically asked about this and were told it would be more sauce-like, but it wasn't. The blackened tuna was replaced with blackened salmon, which was a letdown since some of us were excited about the original menu. My husband ordered the bronzino filet, and it was absolutely fantastic! Perfectly cooked, full of flavor, and easily the best entrée of the night. I truly wish I had ordered it instead. *Dessert: A disappointment. The chocolate lava cake advertised online was swapped for a chocolate tiramisu cake, which then ran out before dessert was served, leaving us with regular tiramisu. Similarly, the panna cotta ran out, so my friend chose apple crumble, which was good (4/5). I ordered the baked brie marsala tart, which was awful -- flavorless pastry, the tiniest sliver of brie, and roasted grapes that tasted microwaved (0/5). Thankfully, the waiter was gracious enough to replace it with the pumpkin crème brûlée, which was definitely an improvement (3/5). Service: 5/5 The staff was WONDERFUL! Everyone from the hosts, waiters, and valet were all friendly and attentive. Our waiter answered all of our questions about the menu and handled issues gracefully. Ambiance: 5/5 The atmosphere was incredible -- intimate, cozy, and beautiful. It felt fancy and perfect for a special occasion. The complimentary valet service added to the upscale experience and was a thoughtful touch. Drinks: 4/5 The first round of drinks was fantastic! My espresso martini was delicious and my friend loved her old-fashioned. We enjoyed them so much that we decided to order another round of the same drinks. My second espresso martini was just as good; however, my friend's second old-fashioned was a disappointment. It tasted noticeably different from the first and wasn't nearly as good. On top of that, the waiter mentioned they had run out of the large ice cubes typically used in old-fashions, so her drink was served with chipped ice, which melted quickly and diluted the flavor. read more

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Unforgettable experience, not in a good way. -food started off good, appetizers and salad were excellent. -I ordered the CHITARRA GAMBERETTI and my wife ordered the CRAB AGNOLOTTI. - My dinner was pretty good, but they brought my wife TAGLIATELLE BOLOGNESE. We're not fussy people so she started eating it because we didn't see our server for at least 10 minutes after we received our dinners. -After we finally saw the server, she was very apologetic, but no manager ever came over to talk to us. He came over to our area a little later but went out of his way to avoid eye contact with my wife. -Ordered the Budino for dessert and it was brought to us without spoons, which we had to wait another 5-10 minutes. -Waited at least 20 minutes for check when finally we had to just tell our server to take the card and pay the check. They charged us for something called ABRUZZESE which I can't even find on the menu. read more

In an area full of great offerings, this remains one of our top five restaurants, the top one for special occasions. Truly amazing pairings that you just don't expect. Yet taste delicious every time! Wonderful taste bud surprises. Terrific service; outstanding wine selection; great atmosphere. Still, the changing menu and what the chef decides to pair from farm to table is outstanding and worth revisiting every time we can. read more

A beautiful restaurant inside a barn like building. The service was great and the staff was friendly and professional. We had calamari, arugula salad, duck special, and blue crab cakes. For dessert we had cheese cake. The salad was fine and the crab cakes were delicious. The calamari batter was as light as we were expecting. The duck was juicy and tender but can use some sauce. The cheese cake was great. read more

Eno Terra - Duck special - Italian Near Me - Kingston, New Jersey

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Team dinner for 30! I was a little hesitant because it's family style meals after a certain amount of people, but it turned out to be super fun! I communicated with their events lead leading up to the dinner. Jessica was very nice and also met me half way, whether it was in regard to the budget, menu, or guest size changes. I choose the 4 course menu for my guest, which included varying antipasta, primi, secondi, contori, and a dessert. Because it was a lot I'll just highlight my favs. The Mushroom Ragu was fantastic! Probably my favorite thing off the menu, and omgosh the ricotta!! Would come back just for that again. I do wish they would have paired the ricotta with focaccia or a bread, but it was still great with vegetables. The salmon and chicken were also great options! I didn't really like the dessert much. It was a crumble, which was a little too sweat for my liking and way too many textures. The vanilla ice cream that it was paired either with was great though, and I wish they would have just served that. The staff were nice, but I don't think they checked on us too much and also didn't direct guests well. There were two large dinner that night and we had a few uninvited guests stumble and sit in our area not knowing it wasn't for their party. We also had a large spill that wasn't cleaned up, which is fine, but we didn't get any help with it and it took a while to get our napkins replaced. It took a while for the food to come out, so that was the biggest con for me. However everything was pretty good and great staff! Would come back! read more

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Graduation dinner for five. This sister restaurant to Mediterra in Princeton is worth the trek out Nassau Street to the end of Lake Carnegie -- especially if you want to get out of the hustle and bustle of downtown and get some variety from what is in the small town of Princeton. Ambience is terrific, semi-rustic, and with truly outstanding service. Menu is locally sourced and super interesting. Had the "piccolo" charcuterie board for starters -- a nice Camembert and Parmesan along with some prosciutto -- along with the bread, nuts, grapes, and olives it was an ample app for five of us. Entrees included a flame cooked pork strip steak, scallops, squid ink tortellini, a vegetarian lasagna, and my pork shoulder. Everyone was delighted (except me -- I found the shoulder to be marvelously cooked and tender but a little bland). My side of mushrooms was delicious. Wines were interesting and server, who was fabulous and knowledgeable, made great recommendations. Pricey, but as has been reported elsewhere here and in the dining media, a very, very worthwhile meal. read more

Came to Eno Terra for a date night. Upon first appearance, this place was so classy and cute. Very romantic for sure so would recommend for a date anytime. Our server was very kind and knowledgeable. He walked us through the menu and then we got to ordering! Appetizers: 1. Bread basket: The olive oil dip was so fresh and high quality. I do wish the bread was warm though. 2. Meats: We did a choose your three sample with salumi, cappo, and prosciutto. These were absolutely delicious and probably my favorite items of the night! They also came with cashews, grapes, and olives. Mains: 1. Serrano Peppers: They were cooked well but could have used a bit more salt in my opinion. 2. Branzino: They offered it to me whole or filleted. I don't enjoy looking at the fish head and tail so I opted for filleted. The fish itself was very fresh but I do wish that the fish was seasoned a bit more. The overall flavor was too light for my general taste profile. Drink: 1. I decided to go with their house mocktail and loved it! It was a cross of strawberry lemonade with a bit of ginger beer. Yum! Desert: 1. Blueberry Mascarpone Cheesecake: WOW! This dish blue me away. It was so refreshing and just the perfect amount of sweetness! read more

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Good for business or pleasure! The food was nice. No complaints. Nothing blew me away but it was a good meal. I will say though, 10/10 gelato. The bread pudding was fantastic as well. Service was great! The outdoor seating was fabulous. The indoor area was nice, it was modern, more on the fancy side than casual. read more

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My second visit was as wonderful as the first. Will come back every time I am in town. Food is amazing, service unrushed, lovely atmosphere. Branzino is the best! Even my daughter who doesn't like fish liked it. read more

One of the best restaurants around. Stopped in yesterday for lunch and had their half roasted Amish Chicken. So Good. I paid my bill and left. 10 minutes later, I received a call and was told I left my credit card. This is outstanding customer service. Give this place a try. Support our local restaurants. read more

Came here with my wife and some friends recently and we had an OK time. First, the restaurant had an elegant, quiet vibe which I really enjoyed. Service throughout the meal was consistently good - our server was present without being disruptive. Obviously it's a nice restaurant, so you expect the prices to be a little higher than average, but I thought that $30 for my sausage ragu was a little steep, especially considering the portion size. My food was good, though! My friend ordered pork (I believe it was a special) and part of the dish was very close to being raw, which was not so great. It's also a little silly to charge $3 for an artisan bread basket when virtually any other similar quality establishment would serve it for free. It really felt like the restaurant was trying to nickel-and-dime us. Not sure if I would come back here given the huge number of Italian restaurants in the area, but I may give it another try for a date night since I did like the ambience quite a bit. read more

I've been to Eno Terra a few times in the past, but it has been about 10 years. I don't know if management changed, but something has definitely changed. 1st turnoff- Upon arrival there is no option but to valet. I understand the reasoning after being told by the parking attendant however, I do not believe it's right to not be given an option and instead be exiled to a far off parking lot. 2nd turnoff - To start, we were repeatedly asked if we wanted bread for the table. Due to the fact we wanted to save ourselves for dinner, we chose to oblige only after being told it was "artisanal bread". The bread was not heated and nothing extraordinary, it was served with a bit of olive oil and seasoning. We were also not told there was a charge of three dollars until it showed up on the bill. If you're going to ask numerous times if you would like bread on the table - it should be added as a menu item. 3rd turnoff- My boyfriend and I shared our entrées, we ordered the mushroom and pasta and the shrimp and crab spaghetti. Both were obscenely oversalted! At this point dessert was off the table, better to head downtown for Thomas Sweets ice cream. The restaurant itself is beautiful, including the landscape, and it seems something may been done to the ceiling to alleviate the noise level. The service was decent, no complaints other than not being notified of a charge for bread. Really it's not about the cost of three dollars. It's about the deception of charging you when you get your bill! For the price, this was not acceptable. Three strikes you're out- I've had much better for much less. read more

Food service and ambiance are all top notch. We don't go often but always a 5 star experience.

Decided to give this place a try due to the good reviews on google. Once we say down, a huge bug scurried on the floor under our table. We should have left then but unfortunately stayed. My husband ate mussels and a burger. Everything tasted bland and just ok. When we went home both of us had food poisoning. Only giving two stars for the nice waitress that had to work the whole area. read more

Service as well and the food was excellent! Always a great experience here. The bartender made an exceptional dirty martini - just the way I like it:) read more

This is the dumbest menu I have ever seen. It tastes even worse. New Jersey is packed with fantastic choices and excellent chefs. This is NOT such a place. Save your time and choose somewhere else. read more

The serve was great, charcuterie board out of the world and the salads superb. The zucchini flowers stuffed with ricotta were amazing. Loved it and I can't wait to try it again. Well worth it! read more

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We met our friends for our holiday dinner at this place one Friday late evening. The place has a simple yet elegant ambience. Excellent choice of wines & a decent selection of cocktails. Cocktails were strong, but tad bit too sweet for our taste. Food was fresh and tasty. In appetizers, Burrata was good. However the bread basket was underwhelming.I had the pasta-less lasagne and it was really tasty. Not a big fan of the two desserts we tried - tiramisu and raspberry cream. Both were pretty standard. If it was just about food, I would give is 4 stars. But its 5 stars for the service with a smile. We didn't feel rushed and also didn't feel like we were neglected. And an extra star if I can throw it in....the manager was in the house and let us, a group of friends catching up after almost a year, sit in way way past closing time. A big thank u for that. read more

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Venturing toward the Princeton area was quite the season. And Eno Terra played a great role in kick starting that. Props to the waiter who was hilarious in the most Jersey way possible. He suggested the gnocchi with extra sauce which was the best call. The restaurant is nestled between two great nature preserves which may for a prime walk-and-talk scenario after consuming a whole load of carbs. read more

The food was amazing, very good dishes and a wide variety of options. The service was great too, the people are very sweet and were there to help. I would definitely stop here if you get a chance! read more

I love farm to table concepts, so I was excited to visit Eno Terra. Came here with a group of 10 and we were tended to very well. The cocktails were delicious, my favorite was the Elysium which to me tasted like kumquat even though the citrus on the menu was lemon. When it comes to farm to table, I always try to order off the specials menu, but the NY strip from the regular dinner looked too good to pass up! I wasn't disappointed and did not regret my decision, though I did try a bite of my friends' dishes which were specials (pork chop and swordfish), both of which were very incredible. As always, we left room for dessert and ordered tiramisu and tiramisu gelatos all around. While I thought the tiramisu tasted pretty standard, the gelato was great! read more

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This has been one of our favorite restaurants in the Princeton area, and my wife and I were celebrating a special event. When we arrived, the dining room was quiet, and we were seated. The wine list is spectacular (and expensive), but I didn't see pinot grigio on the list. When I asked the waiter what wine was similar, he said Riesling! GONG! I said that I'd figure it out, and we had a pleasant Soave Classico, at $75 for the bottle that would cost $17 at a wine store. Within 20 minutes, the dining room was filled with noisy people, all shouting to be heard above the din. The only way that my wife and I could communicate was to shout as well. The ambiance was terrible; it quieted down only as we were leaving. Our dinners were very good, ricotta gnocchi and rigatoni with braised rib, and portions were ample. The food lived up to our expectations. The wait staff was almost nonexistent and, as noted above, not well trained and impersonal. They were too busy waiting on too many tables. We'll be back for the good food and drink but not soon, at a time when we are more likely to hear each other talk. read more

Beautiful ambiance and excellent service! The Squid Ink Agnolotti was delicious. The Ricotta Gnocchi was light and cooked well. read more

Eno Terra - Squid Ink Agnolotti - Italian Near Me - Kingston, New Jersey

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Here are the good stuff: Food is great! Waiter was very knowledgeable! Their wine selection is awesome! Decor is really nice and they have a second floor for larger groups... Wait is there a not so good stuff coming? Yes!!! Parking is a nightmare!!! I would choose to go here off hours but it was so busy on a Tuesday night, I can't imagine how it is on a Friday night. There are 3 EV parking spaces! As an EV owner I am happy to see that. Was I able to park in an EV spot? No, because they were all taken...NOT by EV cars. So what is the point of putting charging stations? Will I go back? Maybe for lunch... read more

Eno Terra - Menu - Italian Near Me - Kingston, New Jersey

Food: This place is considered a nice, upscale Italian restaurant. Came here for a valentines dinner and was well surprised. Wine was good, the appetizer and entrees had a good flavor profile along with the dessert. I did find these dishes to be on the tad salty side and I could feel it throughout our meal and made me extra thirsty both during and after dinner. Cost: Not a place I would personally come every day for meals but I can see this place being a destination for celebrating certain events - which in our case was for valentines. Our bill was about $250 for the two of us but we did get a bottle of wine, two appetizers, two entrees and a dessert. Environment: The restaurant inside was very spacious- lots of tables available. I believe we did make a reservation for our meal but I don't think that would be necessary. The decoration inside was very modern and had a very warm feel to it- very intimate vibes for sure. Service: Good service, a little on the slower end. For a large and upscale place, I was a little disappointed that there was some wait time/need to flag down servers throughout our meal. Uniqueness: A very warm/intimate place for meals. A place to try out if you're around the area/celebrating some event. read more

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Eggplant rollatini appetizer was ok. It needed to come out warm. Meatballs San Mariano tomatoes and pecorino Romano was ok too. Burrata with bacon jam watercress poached pear and pickled onions in balsamic glaze with grilled olive oil bread was quite tasty. Bacon wrapped dates surprised us with tasty flavor. Beet salad with goat cheese watermelon radish frisée and candied pecans and apples in balsamic glaze was very good. Branzino broiled couscous zucchini strips and leeks and celery root tasted delicious. Except for the branzino the appetizers needed to be warmer Slow paced Changed utensils between courses Beautifully plated all dishes separately - without even asking - which two of us shared. read more

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Eno Terra is ALWAYS GREAT. We tend to go on Mother's Day as well as birthdays and being there always makes the occasion even more special. They have excellent wine choices and creative farm to table entrees. I love the pasta free lasagna and have ordered it several times. We enjoyed the Burrata appetizer as well. Everyone was pleased with their choices. read more