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    Kristines

    4.1 (201 reviews)
    PriceyFrench, Wine Bars
    Closed 11:30 am - 8:00 pm

    Kristines Photos

    KRISTINES ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Kristines

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    Selena Y.

    Cute French restaurant in the main Princeton area. I came for a girl's brunch and it was a great spot - the space felt bright and open near the windows, the staff was very friendly, and the food and drinks (both alcoholic and non-alcoholic) were delicious. I know that managing a big party can be difficult, but everything went seamlessly. Lovely spot overall for brunch!

    Sorry, I forgot to take pictures. The food was so delicious. I wanted to show what was left of my plate.
    Bob M.

    Arrived at Kristine's, a charming French restaurant located in the piazza of Palmer Square right next to Witherspoon Grill. Parking was easy, there's a convenient garage directly behind the Princeton Library. We had reservations for 6:30, but wouldn't you know it , we still waited about 15 minutes for our table . Honestly, what's the sense of making a reservation if you have to wait? Once seated, things didn't improve right away. We didn't see a waiter for about 10 minutes. Someone finally brought us water, but no menus. After waiting a while longer, I actually got up and went to the hostess stand myself to grab four menus for our group. At that point, my expectations weren't high. Roughly 25 minutes after sitting down, our waitress finally came over to take our order. Up until then, the only thing on our table was water. I decided to be adventurous and try escargot for the first time and I'm so glad I did. It came in a small carafe-style dish with two pastry puffs, and it was probably one of the best appetizers I've had in a long time. The garlic sauce really brought the flavors to life, and I'd definitely order it again. Our entrées arrived about 45 minutes later, and though the service was slow, the food truly delivered. I was so caught up in finally enjoying my meal that I forgot to take pictures but trust me, it looked as good as it tasted! To finish, I ordered the chocolate soufflé, which was outstanding rich, airy, and perfectly done. Overall, Kristine's has excellent food and a great atmosphere, but the service needs serious improvement. If they can work out the timing and organization, this could easily be a five-star experience.

    Tirusha D.

    Dining at Kristine's in Princeton was truly an unforgettable experience. From the first bite of the Mushroom Tart and Seasonal Gazpacho to indulgent entrées like the Braised Lamb Shank, C.O.W. Strip Loin, Duck Leg Confit, and perfectly cooked Salmon, every dish reflected the elegance and artistry that Kristine's is known for. Of course, we couldn't resist ending on a sweet note with the Chocolate Soufflé and Crème Brûlée. The evening wouldn't have been complete without sipping on Kristine's signature Vieux Carré--a house favorite crafted with Dom B&B, Bastille whiskey, sweet vermouth, Angostura & Peychaud's bitters. Under the guidance of James, Kristine's head bartender, we were able to discover not only the best pairings for our meal but also learn about the thoughtful details that go into every drink and dish. His knowledge and passion elevated the entire dining experience. Whether you're local or visiting Princeton, Kristine's is the kind of restaurant that balances timeless French-inspired cuisine with impeccable hospitality--an experience worth savoring. The ambiance just makes you feel as if you're in France!

    Ratatouille Omelette

    I always love eating here. I've been here twice for dinner and gotten the trout both times which was delicious! today I was here for Mother's Day brunch and got the ratatouille omelette. The eggs were absolutely delicious and so fluffy and the fresh baked bread was a great delight. They even gave me a few slices to take home fresh baked in a to go box to go with my leftovers everything everyone got for brunch. Today was wonderful including Eggs Benedict a croquet Monsieur, and French toast. Our server was Jane and she really made the Mother's Day brunch, so professional and special. This is a wonderful restaurant and I cannot say enough good things.

    Lamb Shank
    Jeff M.

    Kristine's 51 Witherspoon Street. Princeton, NJ 08542 Lamb Shank Chicken Basquaise Table Bread Both the interior and exterior of the restaurant was filled with customers and immediately knew I was going to be in for a treat. Lamb Shank: The tender, juicy lamb shank fell right off the bone. The lentils were a perfect compliment to this dish. Chicken Basquaise: The braised chicken was topped with chorizo, bell peppers, onions, crushed tomato and garlic. Table: Even the table bread was winner; it came in handy, especially for dipping in the main entrée sauces. This is a flawless experience and I will return in a heartbeat. If you decide to dine here, there is plenty of street parking and garage parking lots; however parking is not free in this area of Princeton.

    Mel M.

    PRINCETON: Exquisite French-inspired cuisine awaits at Kristine's Princeton, where every dish is fresh and thoughtfully prepared for a memorable dining experience. Leashed and friendly dogs are welcome on the charming front patio, which overlooks Hinds Plaza, also home to the Princeton Farmers Market. We stopped in for dessert and drinks and loved the crème brûlée and Brittany butter cake, both perfectly paired with our cocktails. The service was attentive and welcoming throughout.

    Nice & cozy French onion soup!
    Irene S.

    Had a company dinner earlier this week at this cute French restaurant, and glad this place was chosen. Easy to miss as signage was not obvious. Server was friendly and took our order quickly. It was a lovely evening, and pretty packed at abt 6:30pm. I ordered the dinner special, Arctic Char. Fish was perfectly cooked with crisp edges and just delicious. This was complemented nicely with black rice, which gave the meal some interesting texture. I very much enjoyed it with my pear martini! Colleagues ordered - Coq Au Vin which looked nice however, tasted just ok (he wasn't happy it didn't come out really hot) - Rack of lamb - this I got to taste and it was wonderful, meat falling off bone - French onion soup was pretty good, but filling

    Mushroom & Cheese Omelette with Fries
    Pamela L.

    Located in a small courtyard in the historic Princeton area, this chic & quaint spot is a must visit. I just love, love French cuisine. I always get escargot if it's on the menu. Here they served it in a unique way. It's topped with a flaky pastry covering the huge snails on the bottom. So delishhh. Other items I ordered that I highly recommend: - Onion Soup (how a French Onion Soup is supposed to be) - French Toast w/caramel sauce & apples (love how eggy it was. I would get this again) - Mushroom & Cheese Omelet w/fries Service was a 10/10. I forgot our amazing waiter's name. That is what happens when you take a week to write a review. Reservations highly recommended. Metered Street Parking (good luck with that).

    Pappardalle Pasta
    Devika P.

    Came to Kristine's for Princeton restaurant week & man, did they pull out all the stops! I was mesmerized the second I walked in -- it was like a cute French bistro with a sophisticated bar as the central view. Staff was very polite and we had a good experience! Of course, I had to get an espresso martini after we discovered that Kristine's espresso martini was voted the best in New Jersey. It was a good drink but I can't say it's the best in the state. But I'm willing to try again!! :) jokes aside, the restaurant week menu was a delight! I was happy there was an option for vegetarians, and especially excited when they were mushroom-focused dishes. For the first course, the mushroom tart was spectacular. The mushroom flavor was perfectly there and made the perfect companion for the flaky pastry dough. I could have ordered a few more and just called it a night. The main pappardelle pasta had a flavorful, creamy mushroom sauce that hit the spot. The pasta was good but there was nothing particularly amazing about the noodle itself -- however that didn't take away from the dish or its flavors. Great pasta and extra points for being vegetarian! For our delicious dessert, I had to try the opera cake. It was scrumptious and a great way to end the delicious meal! Those three courses did a number on me... in a good way!! Oh and we can't forget about the classic bread basket. The bread was so soft and tasty, I love a good carb with some butter. Kristine's did everything right with their bread basket!! I can't wait to come again!

    French Negroni
    Hannah V.

    Bon Appétit! After watching Julia, I was elated that my friend suggested a French restaurant. This place did remind me of dining back in Europe with the smaller tables with just enough room for everything and all the silverware. I loved that the bar area was right front and center. Next time I'll be sitting there. We went for restaurant week so we were served a three course meal. Everything I ate was delicious. The Coq au vin was the dish I came her for and it was a show stopper! You could really taste the wine the chicken was cooked in and when you got a bite of the bacon lardons with it it was even better. All the desserts were delicious - can't go wrong with any of them.

    Duck Leg Confit
    Stephen N.

    Been here twice and both times, my experience was top notch! Waitstaff is great, vibe of the restaurant is perfect for a quaint French restaurant and all the dishes are delicious. I always get the escargot (and dip the bread in the melted butter which is leftover after the snails are eaten!) and beef tartare. Also, I enjoy the duck leg confit and someone I'm with has always ordered the steak frites and loved it. I will undoubtedly return for another amazing meal soon!

    Mussels frites

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    Pick a quiet for the best ambiance & service. Good selection of French cuisine & desserts. Very close to parking garage.

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    1 month ago

    We went there for my birthday last year. Amazing. Great food, service, drinks. Such a cute place. Definitely make a reservation

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    Good food, delicious cocktails and great selection of wines, warm n friendly ambience

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    We got there on a perfect weather night. Both the service and the food were great. Highly recommend this gem of a restaurant!

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    Page 1 of 6

    Ask the Community - Kristines

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    The Dinky Bar & Kitchen - Chicken Bao

    The Dinky Bar & Kitchen

    3.9(280 reviews)
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    Went there for the very first time. It was mid afternoon and the place was pretty busy. We ordered…read morethe food and sat on the outside since I did have my two little fur friends with me. It was nice eating on the outside, but it was a little chilly since it was still winter time can't wait to go during the summer and sit outside. Overall the experience was good and the food was very peaceful and seasoned quite well.

    If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

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    Eno Terra - BRUSCHETTA

    Eno Terra

    3.9(496 reviews)
    2.7 mi
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    We celebrated our baby shower at Eno Terra this past weekend, and it was nothing short of…read morewonderful! Our guests were so impressed by the quality of the food as well as the over ambiance of the restaurant. One of the things that made Eno Terra stand out from other restaurants was the fact that they offer takeaway favors. We chose the EVOO and our guests were so impressed that it was made by the restaurant. Planning the event with Alessandra was wonderful. She was a pleasure to work with and offered flexibility with some of my decor ideas. The day of the baby shower, we were very impressed at the professionalism and friendliness of the staff. They went above and beyond to make sure everything was happening the way in the way we requested. Overall, we could not have asked for a better experience for our baby shower! Before this event we loved Eno Terra for the fresh high quality food and now we love it not only for the high quality dining experience, but that it has been a part of our journey towards parenthood! ​

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

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    Bacci Della Rosa

    ONE 53

    ONE 53

    4.1(264 reviews)
    3.6 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

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    ONE 53 - Grilled octopus and halloumi

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    Brick Farm Tavern - Taurus Moon Burger

    Brick Farm Tavern

    3.9(386 reviews)
    5.5 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

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    Brick Farm Tavern - Gifts of the Farm Veggie Burger

    Gifts of the Farm Veggie Burger

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    Witherspoon Grill - Creamed spinach and Fries

    Witherspoon Grill

    3.8(651 reviews)
    0.0 mi
    $$$

    When we are in the area this is our go to date night spot. We typically order the same thing but…read morelast night my bf switched from the ribeye to the strip steak. We are bar people so we sit there if it's just the 2 of us. Jackie the bartender is absolutely amazing! She makes a delicious dirty martini (and all drinks) Over the winter I did dry January and she made me a fun mocktail which was very nice of her! The filet is perfectly tender and the bernaise sauce is the best I've had out. Has a nice lemon tone, which I love the brightness of the acidity. The fries are like McDonald's but a step up, and creamed spinach is also a favorite. It is heavier on the cream and cheese side which we enjoy! This time around we did not get dessert but the Witherspoon Sundae is a MUST I also love the oyster sampler app which is nice to try different varieties!

    Pros: We loved the open concept and the natural light…read morepouring in through the windows--being on the corner really adds to the bright, inviting atmosphere. We started with cosmos, which were good (though not quite perfect). I ordered the turkey BLT, served with homemade potato chips that honestly stole the show. Our server, Noel, was attentive and thoughtful, even surprising us with complimentary glasses of champagne for our anniversary. Cons: The Witherspoon Burger was ordered medium to medium-well but came out fully well done. It still had good flavor, but the doneness was off. The fries were underwhelming and nothing particularly memorable. We also ordered the toasted pound cake with strawberries and cream--while the toasted outer layer was delicious, the rest of the cake didn't quite live up to it, and we ended up leaving much of it uneaten. Overall: Between the lovely ambiance, great service, and solid food, we'd still consider coming back--though there's a bit of room for improvement when it comes to consistency.

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    Dirty martini and French Chardonnay

    Kristines - french - Updated May 2026

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