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    Seasons 52

    4.0 (553 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Lobster Bisque
    Kyle J.

    It was my first time going to Seasons 52 and I was pleasantly surprised by the ambience and service. I thought it would be a seafood place but it's a farm to table restaurant, which my wife loves. The prices are a little high but not terrible. The menu is small and you order your entree and sides separately. The food was good but not memorable. It's better than most food chains

    Kimberly F.

    Seasons is becoming my go to restaurant because the food is so co currently good. To date, they still have the best filet mignon I've ever had and I've been to many nice steakhouses. Right now, their halibut special is phenomenal. The portion of fish is huge and the sauce is soooo good. I can't wait to go back and get it again. I wish they'd permanently put it on the menu in replace of the sea bass which I'm not a fan of here. Our server, Ellyse, is so sweet and provides excellent service! The restaurant has a lovely ambiance and is perfect for a date or even a casual meal- it's very versatile! I'll be back soon for sure.

    Wood-Grilled Idaho Rainbow Trout subbed Caramelized Brussels Sprouts instead of potatoes
    Orrin E.

    I'm not going to lie- we were frustrated from a not so great experience nearby, but Karina, the bartender, absolutely made our evening. She was amazing. After we spent a few minutes venting, we ordered a martini and a Caymus flight- the Cabernet has always been one of my favorites- and I equally enjoyed the other selections. We enjoyed everything about the charcuterie board- it was excellent. For entrees, the lamb loin was recommended. Chef prepared the lamb perfectly, broccolini and mashed potatoes were very good. The trout was seasoned to perfection and the brussel sprouts were good although cooked a pinch too long, the broccoli rabe balanced it all out. The ambiance was great, prices were reasonable, the menu has some great options, and the wine list is extensive. If you find yourself in the area- grab a bite at the bar.

    Sea Bass was excellent
    Alex D.

    Seasons 52 is an excellent effort at bringing together a versatile, and functional menu, which focuses on healthy options, while exploring unique taste profiles. Tuna tartar was excellent with just a hint of wasabi, Sea Bass was delightful and not overdone, gnocchi was flavorful, filling, done right. Wine list was on point, expertly curated with versatile options for different tastes and budget. Beer selection was unfortunately lacking. It's 2025, lets get some crafts in here.. laguinitas and stone don't exactly represent the entire world of IPA. This seems like an easy fix, if only someone would consider it. Ambiance is stellar.

    Personal fav and vegetarian - rich broth, crispy/chewy gnocchi, mushrooms/tomatoes sautéed to perfection
    Lauren D.

    Went to dinner for my daughter's birthday and Kristen did a great job making the day special - so much so that we took our niece for a start of the semester lunch 2 weeks later (Omar was our top notch server this weekend). Meals worth repeating included the gnocchi, sweet potato skillet, kid's flat bread and filet (adult menu first time, kid's menu the second time). We ordered the mushroom flatbread which was flavorful, but would have liked thinly sliced sautéed mushrooms over thicker quartered ones. Charcuterie board was very reasonably priced and well thought out with cheddar and goat cheeses, thinly sliced meats, grainy mustard, fig jam and flatbread crisps - delicious (note for egg/nut allergy people - something on this board set my daughter off). Additionally, we ordered skillet Mac and cheese which was just OK and not a ton of flavor. Cheeseburger was a huge hit - other daughter asked my husband for a bite and ate about half! Shot glass desserts should be a thing at every restaurant - perfect size after a filling dinner - my go to here is raspberry cannoli and love it! We also ordered turtle cheesecake, pecan pie and an egg/ nut free oatmeal cream cookie and all are consistent winners. Wonderful that my allergic daughter can also get something here. Overall the service is a 6 out of 5 as a previous reviewer shared, the ambience is fancy without being stuffy and the food is consistently good. Only suggestions to make it more perfect - and then that could get dangerous for my wallet! - maybe 1 or 2 more vegetarian entrees and a curated craft beer menu. On a previous menu they also had buffalo cauliflower flatbread and that is still very memorable to this day.

    Oatmeal Cookie Mini & Raspberry Chocolate Chip Cannoli Mini
    LA T.

    Some of the best dining I've had in a while , and it left a lasting impression both times I visited. On each occasion, the experience was noteworthy and I would gladly return if I'm back in the area. Alex took fantastic care of us , bringing a friendly attitude and deep knowledge of the menu, including preparation details that made choosing even more enjoyable. Whether you sit in the main dining room or at the bar , the atmosphere is equally pleasant and well balanced. The flatbread was a great start , the sea scallops were beautifully done , and the pork chop absolutely stole the show. It was phenomenal, somehow tasting like a buttery steak while still being a pork chop . The menu changes regularly , so I hope you get a chance to experience those dishes if they're available. Dessert leans heavily into chocolate , which is great for chocolate lovers, though there are a few solid options for everyone else too. They also accommodate large groups ‍‍‍, though we've dined as a party of two to four and felt well taken care of each time. Overall, a standout experience with great food, thoughtful service, and an atmosphere that keeps you wanting to come back .

    Matt R.

    Seasons 52 has THE BEST FILET I've ever had and I've had a lot of filets at steakhouses. It was so tender and flavorful. I savored every bite! The asparagus and mashed potatoes with mushrooms made it even better if that's even possible. Oh, and I added grilled scallops, again so tender, to my meal making it surf and turf that I challenge anyone to match it! The steakhouse feel is all around from the dark mahogany wood to the genuine leather seating and dimmed lighting. To top it off, the service was impeccable! Seasons 52 IS my new FAVORITE Steakhouse!

    Joe P.

    As usual, Seasons 52 meets all your expectations, Manager, Chad Vetter who knows how to run a restaurant along with his head chef Joe.. and waiters like Manny you can't miss.. we go there a lot. It's a great place tonight. I had the Kono Encrusted lamb always over the top and my wife had scallops and risotto. Excellent appetizer, stuffed mushrooms always the best. From the front door to the table and back again, always the best .

    Josie T.

    Came here after work for a drink and apps. I enjoyed the apps and will come back for a proper dinner. Service is great too!

    Emily N.

    salty, over priced, lamb and steak were tough. very nice waiters and nice atmosphere.

    Interior -- Bar
    Norbert K.

    We've been to other Seasons 52 restaurants in California, but this was the first one we've tried in New Jersey. It's conveniently located on the US1 southbound lanes, north of Quaker Bridge Mall. I rather like the "old club" feel of the restaurant and bar. For lunch, we ordered from the Lunch Menu: Lump Crab Cake Sandwich (3/5) -- Nondescript crab cake of mostly bread(crumbs) on a toasted brioche bun. $18 Maui Tuna Crunch (4/5) -- Nice entrée salad. $22 I also enjoyed a New Old Fashioned (5/5 $15) Service was very good. Being in a mini-mall, there's plenty of parking.

    Pesto flatbread- good!

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    I had the filet, the sauce wasn't good and the asparagus was hardly cooked with no butter, seasoning, nothing.

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    7 months ago

    The lobster bisque was the worst I'd ever had--bland rather than rich and savory--but the ahi tuna salad was tasty.

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    Page 1 of 14

    Ask the Community - Seasons 52

    Do they have outside seatings/dining?

    Yes. There are tables in the back - umbrella tables. It's a small patio of about 5-6 tables.

    Is Seasons 52 serving Thanksgiving dinner?

    YES, website could have answered this for you....

    Is their price fix three course meal tasty and well prepared? How is filet mignon and short rib?

    I had the potato leek soup, filet mignon & key lime dessert. It was worth the price, since filet by itself usually costs that much... but notttt the best meal I've ever had!

    Do you have to sit in the bar to order happy hour food and drinks?

    I think so.

    View All 5 Questions

    The Dinky Bar & Kitchen - Chicken Bao

    The Dinky Bar & Kitchen

    3.9(282 reviews)
    2.1 mi
    $$

    Went there for the very first time. It was mid afternoon and the place was pretty busy. We ordered…read morethe food and sat on the outside since I did have my two little fur friends with me. It was nice eating on the outside, but it was a little chilly since it was still winter time can't wait to go during the summer and sit outside. Overall the experience was good and the food was very peaceful and seasoned quite well.

    If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

    Photos
    The Dinky Bar & Kitchen - Dinky's Bar Area

    Dinky's Bar Area

    The Dinky Bar & Kitchen - Heirloom tomato abd burrata flatbread

    Heirloom tomato abd burrata flatbread

    The Dinky Bar & Kitchen - Sign

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    Sign

    Kristines - Warm Bread Served

    Kristines

    4.1(201 reviews)
    2.6 mi
    $$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Very disappointed. To begin, the first basket of bread was stale and cold. One small pat of butter…read morefor a table of 3. 2 of our group ordered the steak frites and the steak was tough and full of gristle which made it inedible. There were literally 8 French fries on the plate and they were cold. I understand restaurants are trying to cut costs but potatoes are still cheap. One diner had the lamb special which was supposed to be served with a sauce but was dry and flavorless. The accompanying black rice was just there. The only positive was our server who was helpful and friendly. This is Princeton for Pete's sake. Most of the patrons have been to France and know good dining.

    Photos
    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

    Kristines - 6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    Kristines - Rainbow Trout Meunière & Green Beans

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    Rainbow Trout Meunière & Green Beans

    Eno Terra - BRUSCHETTA

    Eno Terra

    3.9(496 reviews)
    4.8 mi
    $$$

    We celebrated our baby shower at Eno Terra this past weekend, and it was nothing short of…read morewonderful! Our guests were so impressed by the quality of the food as well as the over ambiance of the restaurant. One of the things that made Eno Terra stand out from other restaurants was the fact that they offer takeaway favors. We chose the EVOO and our guests were so impressed that it was made by the restaurant. Planning the event with Alessandra was wonderful. She was a pleasure to work with and offered flexibility with some of my decor ideas. The day of the baby shower, we were very impressed at the professionalism and friendliness of the staff. They went above and beyond to make sure everything was happening the way in the way we requested. Overall, we could not have asked for a better experience for our baby shower! Before this event we loved Eno Terra for the fresh high quality food and now we love it not only for the high quality dining experience, but that it has been a part of our journey towards parenthood! ​

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Eno Terra - Wine rack

    Wine rack

    Eno Terra - Artisan Bread with seasoned olive oil

    Artisan Bread with seasoned olive oil

    Eno Terra - Bacci Della Rosa

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    Bacci Della Rosa

    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(104 reviews)
    17.8 mi

    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Photos
    VintEdge Wine Bar and Lounge - Pasta bolognese

    Pasta bolognese

    VintEdge Wine Bar and Lounge - Mocktail

    Mocktail

    VintEdge Wine Bar and Lounge - Margarita flatbread

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    Margarita flatbread

    ONE 53

    ONE 53

    4.1(264 reviews)
    6.1 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    Photos
    ONE 53
    ONE 53 - Grilled octopus and halloumi

    Grilled octopus and halloumi

    ONE 53

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    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(336 reviews)
    15.8 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

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    Seating

    Seasons 52 - newamerican - Updated May 2026

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