Service was outstanding. Alexis the waitress was 100% accurate with our order, and made sure everything was great. The restaurant was clean and nicely decorated. Even the bathrooms were clean. I ordered the rainbow trout. It was a good portion of fish! The marbled potatoes were good too. I am definitely coming back! read more

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For a chain restaurant, Seasons 52 continues to be a nice restaurant for dinner or lunch. From the ambiance inside, to the service and food, I have always been pleased. The restaurant is great for a date night or an evening out with friends. It's a chain restaurants, but it doesn't always feel like one. Our waiter was wonderful, knowledgeable on the menu, and efficient. Our food came out relatively fast, once our orders were taken. The White Wine Chicken was so delicious and moist, the gnocchi was great as was the Filet Mignon. You've also gotta love the mini $4 dessert offering. The only thing I don't recommend is the Trout. A friend and I have had it here on two occasions and both times it was dry and overcooked. read more

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Great energy and vibe and not chaotic on a Friday night! You can never go wrong with entrees here (at least so far for me). Kareem was a kind server and able to help narrow down the selection of entrees and drinks. You can never go wrong with their pork chops which my friend ordered. I got delicious salad entree with perfectly seasoned and grilled steak read more

Seasons 52 - Wood-Grilled Tenderloin Salad - New American Near Me - Princeton, New Jersey

Fresh and delicious food with good service; have gone to this location for over 10 years and they've never failed. Ambiance is a little dark and can be noisy, though there's also more serene outdoor seating available. The menu rotates seasonally. The flatbreads are a favorite appetizer, as well as the Grilled Artichokes with Hummus. For entrees, the seafood options, particularly the scallops, stand out. Plus, their signature mini desserts are super fun and innovative. A great chain restaurant. read more

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This is becoming my favorite restaurant. The food is always delicious and the customer service is equally as great. Both the Chef Manager, Donald, and Head Chef Chad, have treated me so well. They make sure the food comes out prompt, hot, and cooked to perfection. Chad has even cooked me the halibut special and brought it out to me himself which I truly appreciated. They come by and check on me as I am eating my meal. I want it to be recognized how important this is to keep customers coming back and thoroughly enjoying their experience. I am picky as ever when it comes to food and customer service and they always hit the nail on the head! I also want to recognize the exceptional service by both Amanda and Matthew. They are friendly and check back multiple times to make sure all is going well. My water glass is never empty either. Thank you!! read more

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Always good reliable food here in this area. They change their menu seasonally so get to try new things. Healthier options available here and always feel like I'm eating fresh food. read more

It was my first time going to Seasons 52 and I was pleasantly surprised by the ambience and service. I thought it would be a seafood place but it's a farm to table restaurant, which my wife loves. The prices are a little high but not terrible. The menu is small and you order your entree and sides separately. The food was good but not memorable. It's better than most food chains read more

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I'm not going to lie- we were frustrated from a not so great experience nearby, but Karina, the bartender, absolutely made our evening. She was amazing. After we spent a few minutes venting, we ordered a martini and a Caymus flight- the Cabernet has always been one of my favorites- and I equally enjoyed the other selections. We enjoyed everything about the charcuterie board- it was excellent. For entrees, the lamb loin was recommended. Chef prepared the lamb perfectly, broccolini and mashed potatoes were very good. The trout was seasoned to perfection and the brussel sprouts were good although cooked a pinch too long, the broccoli rabe balanced it all out. The ambiance was great, prices were reasonable, the menu has some great options, and the wine list is extensive. If you find yourself in the area- grab a bite at the bar. read more

Seasons 52 - Wood-Grilled Idaho Rainbow Trout subbed Caramelized Brussels Sprouts instead of potatoes - New American Near Me - Princeton, New Jersey

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Seasons 52 is an excellent effort at bringing together a versatile, and functional menu, which focuses on healthy options, while exploring unique taste profiles. Tuna tartar was excellent with just a hint of wasabi, Sea Bass was delightful and not overdone, gnocchi was flavorful, filling, done right. Wine list was on point, expertly curated with versatile options for different tastes and budget. Beer selection was unfortunately lacking. It's 2025, lets get some crafts in here.. laguinitas and stone don't exactly represent the entire world of IPA. This seems like an easy fix, if only someone would consider it. Ambiance is stellar. read more

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We've been to this place twice and both times we've received exceptional service. We were there recently with a large group and all of us really liked everything we ordered. The pork chops, sea bass, salmon, scallops, shrimp and grits, gnocchi, flatbread and truffle risotto were all delicious. Lighting is dim but not overly dark, just perfect. The ambiance looks classy, great for a special occasions. read more

Usually stop by every 4-6 weeks or so, and sit at bar and have dinner. The new bartender Edwin, did an excellent job, during a very busy time keeping our drinks refilled and plates clear. As a bar owner myself, I like to offer compliments where they are deserved. Food was great also as usual and always nice to see top level management there too read more

We had not eaten at Seasons 52 before and as we were meeting friends there we visited the restaurant early in the day to check it out. The young woman who greeted us took us around and we chose a table she said would afford us a quiet dinner. When we returned for our reservation that table was ready for us. The food and service were excellent as well. All of us enjoyed the restaurant. read more

Went to dinner for my daughter's birthday and Kristen did a great job making the day special - so much so that we took our niece for a start of the semester lunch 2 weeks later (Omar was our top notch server this weekend). Meals worth repeating included the gnocchi, sweet potato skillet, kid's flat bread and filet (adult menu first time, kid's menu the second time). We ordered the mushroom flatbread which was flavorful, but would have liked thinly sliced sautéed mushrooms over thicker quartered ones. Charcuterie board was very reasonably priced and well thought out with cheddar and goat cheeses, thinly sliced meats, grainy mustard, fig jam and flatbread crisps - delicious (note for egg/nut allergy people - something on this board set my daughter off). Additionally, we ordered skillet Mac and cheese which was just OK and not a ton of flavor. Cheeseburger was a huge hit - other daughter asked my husband for a bite and ate about half! Shot glass desserts should be a thing at every restaurant - perfect size after a filling dinner - my go to here is raspberry cannoli and love it! We also ordered turtle cheesecake, pecan pie and an egg/ nut free oatmeal cream cookie and all are consistent winners. Wonderful that my allergic daughter can also get something here. Overall the service is a 6 out of 5 as a previous reviewer shared, the ambience is fancy without being stuffy and the food is consistently good. Only suggestions to make it more perfect - and then that could get dangerous for my wallet! - maybe 1 or 2 more vegetarian entrees and a curated craft beer menu. On a previous menu they also had buffalo cauliflower flatbread and that is still very memorable to this day. read more

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Some of the best dining I've had in a while , and it left a lasting impression both times I visited. On each occasion, the experience was noteworthy and I would gladly return if I'm back in the area. Alex took fantastic care of us , bringing a friendly attitude and deep knowledge of the menu, including preparation details that made choosing even more enjoyable. Whether you sit in the main dining room or at the bar , the atmosphere is equally pleasant and well balanced. The flatbread was a great start , the sea scallops were beautifully done , and the pork chop absolutely stole the show. It was phenomenal, somehow tasting like a buttery steak while still being a pork chop . The menu changes regularly , so I hope you get a chance to experience those dishes if they're available. Dessert leans heavily into chocolate , which is great for chocolate lovers, though there are a few solid options for everyone else too. They also accommodate large groups ‍‍‍, though we've dined as a party of two to four and felt well taken care of each time. Overall, a standout experience with great food, thoughtful service, and an atmosphere that keeps you wanting to come back . read more

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Went here for holiday lunch, it was ok. The selection was ok. I opted for the crab cakes, a bit small for the price but that's the way things are now. Best attraction was the desserts,I'd like to try them all... read more

Seasons 52 has THE BEST FILET I've ever had and I've had a lot of filets at steakhouses. It was so tender and flavorful. I savored every bite! The asparagus and mashed potatoes with mushrooms made it even better if that's even possible. Oh, and I added grilled scallops, again so tender, to my meal making it surf and turf that I challenge anyone to match it! The steakhouse feel is all around from the dark mahogany wood to the genuine leather seating and dimmed lighting. To top it off, the service was impeccable! Seasons 52 IS my new FAVORITE Steakhouse! read more

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The food was great but a cucumber basil cocktail was in order. We took our daughter for dinner at one of her favorite places before sending her off on Amtrak back to school, I was chocking back tears. The service and ambulance is always a delight. The only thing that could be better is if they used less salt on the fish. The mushroom soup is fab and so are the salads, I recommend getting one with the sesame salad dressing for an appetizer. The family loves the rainbow trout, artichoke, and salmon. read more

As usual, Seasons 52 meets all your expectations, Manager, Chad Vetter who knows how to run a restaurant along with his head chef Joe.. and waiters like Manny you can't miss.. we go there a lot. It's a great place tonight. I had the Kono Encrusted lamb always over the top and my wife had scallops and risotto. Excellent appetizer, stuffed mushrooms always the best. From the front door to the table and back again, always the best . read more

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Came here after work for a drink and apps. I enjoyed the apps and will come back for a proper dinner. Service is great too! read more

Seasons 52 - New American Near Me - Princeton, New Jersey

I had the filet, the sauce wasn't good and the asparagus was hardly cooked with no butter, seasoning, nothing.

We've been to other Seasons 52 restaurants in California, but this was the first one we've tried in New Jersey. It's conveniently located on the US1 southbound lanes, north of Quaker Bridge Mall. I rather like the "old club" feel of the restaurant and bar. For lunch, we ordered from the Lunch Menu: Lump Crab Cake Sandwich (3/5) -- Nondescript crab cake of mostly bread(crumbs) on a toasted brioche bun. $18 Maui Tuna Crunch (4/5) -- Nice entrée salad. $22 I also enjoyed a New Old Fashioned (5/5 $15) Service was very good. Being in a mini-mall, there's plenty of parking. read more

Seasons 52 - Interior -- Bar - New American Near Me - Princeton, New Jersey

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Seasons 52 is a great place to eat! It's a casual restaurant but the ambience and vibe is nice enough for a celebratory meal. The menu changes with the seasons with a few staples that are always there. I usually go to the Seasons 52 in Edison but we were in Princeton and gave this place a try. The decor, ambience, food are all consistent. We ordered the Brussel sprouts but we didn't like it. Our waitress quickly offered a replacement of a different side, which was very nice. I ordered my usual favorite- the pork chops. The flavors are good and works well with the accompaniments that it comes with. The pesto chicken flatbread is another favorite tbat we always get. Great food, good vibes, nice atmosphere and great service! read more

Seasons 52 - Pesto flatbread- good! - New American Near Me - Princeton, New Jersey

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salty, over priced, lamb and steak were tough. very nice waiters and nice atmosphere. read more

Seasons 52 - New American Near Me - Princeton, New Jersey

I have never been disappointed at any of the Seasons restaurants. The service and food are always good and the management is always there making sure of it. read more

Visited this location again Sunday at 5 pm Private room for a party of 9 Great service Tried Phillycheese steak with potatoes skillet Highly recommend read more

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I first went to a seasons 52 actually for a dinner party after a really small wedding, and it was lovely! After that experience, when I visited NJ with my bf recently and spotted this seasons 52, I insisted we go for dinner. We didn't have a reservation and didn't want to wait for a table so we sat at the bar and it was great! The drinks were a tad sweet for me but still delicious. We got the tuna tartare as an app. I didn't love the avocado mousse thing and would've preferred just chunks of avocado but my bf loved the dish and I still thought it was really tasty. I got the scallops dish which was good and my bf got the lamb dish that was really good. The ambiance is nice and a tiny bit fancy but still a little casual, which was fantastic. We'll definitely be back! read more

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Food was amazing! We started out with appetizers, a Caesar salad, and then had the filet mignon. The two servers were awesome, managing a large party with efficiency. The restaurant is upscale, but yet has a very relaxed feel to it. Highly recommended! read more

This location served for my family "go to" spot. I fell like this location slowly deteriorating with overall service and specifically "food quality". We ordered Dry-aged honey pork and a salad either tuna(forgot the name) and it was just terrible. The plating was all over the place. Dishes were dirty with water stain and you can smell the stain before your food. My order, the honey pork was disgustingly presented. There was no flavor at all. It just sweat. I cant taste any part of the meat cause the sweetness conquers the whole dish. The marinade vegies has mixed raisins(I assume??) cause it was all burnt and just caramelized with sweetness. A half way thru my dish my mouth was all numbed from sweetness. Everytime I experienced this type of restaurant, I honestly think that if owner even cares? I bet the owner cant even remember when was the last time he tasted any of their dishes. Front receptionist were very unpleasant as we arrived then as they seated us right behind the reception desk we had to hear their talking the whole time we were staying. They had a dull face with no emotion as they were "greeting" us then once the owner or manager whoever that guy was, those ladies start giggling and pleasant all of sudden. The waiter didnt even bother ask us about "allergy" with food but want to get us out so he can go back to his buddy and chat. As we finished our eating, i wanted to find our waiter but not seen, so i was trying to make eye contact with receptionist who was free hut nothing to do, were not even bother to come and ask what she can do or if there is anything i need but ended up waiting until waiter decided to show up. He then asked if we want to take anything home and said he will be back with check and container. He came back with check and desert tray. Dude, you didnt even ask if we want desert. I hope the owner read this and hopefully he cares enough about his business and make the corrections. Until then i wouldn't recommend this location, try other locations people. read more

The Best just keeps getting Vetter! While I can certainly wax eloquent regarding the food-always excellent, always timely-what really makes this particular establishment shine are the people. Consistently friendly, consistently professional and always going that extra step to make your experience special. Wife and I were there Friday, 6:30 so mid dinner madness. Had a reservation-requested to be in the bar, we like the vibe- but managed to snag 2 seats AT the bar, giving back the requested bar table to a Manager who was very grateful. It was BUSY. Rt. 1, NJ Princeton busy. But the bartenders and wait staff busted their backs and kept everyone satisfied. Most pleasant food runners, knew how to perfectly place hot plates, the silverware and linens were spotless. With every table in the house and every spot in the bar full. That's a professional staff, managed by very competent managers. Make's going a certainty, not a suggestion. Enjoy your meal! read more

Came in here last night for dinner. The interior is very modern looking. The restaurant was crowded and our server was very nice/efficient. Our food came out very quickly and was delicious. Overall a very nice dining experience. read more

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After visiting Seasons 52 in Edison and Bridgewater, I decided to try out the Princeton location with a friend. We stopped by at around 7 pm on Tuesday, and were surprised to find that the restaurant was pretty busy with people coming from work. Fortunately, they were still able to seat us immediately as there were several open tables. We ordered the very reasonably priced roasted tomato flatbread and pesto chicken and fresh mozzarella flatbread. Don't let the low price and calorie count of the flatbread fool you; one flatbread is definitely filling enough for a meal. However, I also ordered the crab polenta, which was surprisingly enjoyable. The tomato flatbread had an unwelcome piece of pepperoni, which would not be appreciated by vegetarians, but the waitress kindly offered to bring out a new flatbread if we wanted. I also found a chicken bone within my pizza, but other than that, it was pretty good! For dessert, we were presented with a tower of options in cute glasses. We ultimately settled on the Belgian chocolate s'mores mini and the cookies n creme mini. The marshmallow was actually a quarter marshmallow and my Oreo seemed a bit soggy. Although the display was very impressive, it would probably be easier to review all the options on a menu along with the prices. read more

Seasons 52 - Roasted tomato flatbread and Pesto Chicken and Fresh Mozzarella flatbread and Crab Polenta - New American Near Me - Princeton, New Jersey

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Anniversary and graduation dinner. We were slow to plan, and couldn't eat in town, so chose here. It was a great choice! Flatbread app was lovely and right size light bite for five of us. Variety of entrees; we had scallops, chicken, lamb loin, salmon, and tuna, and everyone was happy. Desserts are small and terrific; variety of chocolate (for me ... else why bother) and others in small, double shot glass sizes. Wine list was surprisingly good for a chain. Service outstanding and attentive. Room buzzy but not overwhelming. Five of us in a half circle booth could converse just fine. Best of all, in sharp contrast to downtown Princeton, lots of parking!!! I'm an alum and have been coming to Princeton for more than 40 years. This requires a drive, but is such a great alternative to the crowding and hassle (and repetition) of town spots. read more

Just stopping by for a little birthday drink and and the caramelized brussel sprouts. And then going next door for dinner! Just wanted to post the happy hour menu! read more

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I love seasons 52. Even though it's a chain restaurant, it's one of the better ones. The setting is very romantic. We made reservations for Valentine's Day weeks ago, which was a great idea because it was PACKED. Their food is great. Always cooked to perfection. I would come here on the regular if I could. read more

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We ordered Ahi Tuna Tartare and Lump Crab And Shrimp-Stuffed Mushrooms as appetizers. We liked the Tartare better. For the main course we ordered Wood-Grilled Kona-Crusted Lamb Loin and Filet Mignon And Maine Lobster Tail. Both were too good and the portion size was good enough for a person. The service was excellent. The ambience is also good. Overall great experience. read more

I had lunch here with my sister the Wednesday after the Inauguration 2025 and Martin Luther King. Jr. Day. I was amazed at how crowded it was with practically every table occupied. Despite that, the service was prompt and pleasant and the food came out hot. I have also often dined at Seasons 52 in Bridgewater, and this one in Princeton upholds the same high standards and also has the sleek, sophisticated decor. My sister and I really enjoyed our meal. We had the lobster bisque, the balsamic glazed brussel sprouts, scallops with mascarpone risotto, the Alaska butterfish with wilted spinach and ponzu reduction, the cheesecake and key lime mini indulgences and cappuccinos. All wonderful and creative. To drink, she had a merlot red wine, and I had a delicious Old Fashioned. That was our one meal of the day, and an excellent one it was! I would go back. read more

We had a wonderful delicious romantic dinner at Seasons 52 in Princeton on New Year's Eve! Sarah provided GREAT service and was friendly and kind! I would definitely recommend this place!!! read more

The crab cakes were delicious, but the wine list didn't impress me, and the main dish was a bit bland. However, the bartenders were fantastic, and the overall vibe of the place was positive. It's probably the most upscale spot in that mall. read more

Seasons 52 - Wood-Grilled Idaho Rainbow Trout - New American Near Me - Princeton, New Jersey

Nice place, good food, fairly good service. I just wish they had a larger menu with some more traditional American dishes on it. I prefer salads made with good old iceberg lettuce, not arugula or romaine. The deserts are limited to little cups filled with deserts, which are way too small and appear to be pre-made stuff, like airplane food. They did not even have ice cream as a dessert option. The very poor desserts do not match with the good food on the main menu. It seems to me that this place could be the talk of the town if the desserts were high end. I ordered mashed potatoes with my dish and asked for butter. The butter did not come with the dish and I had to ask again. No big deal, but I like to have my butter melt on the potatoes as I start eating the food. The butter came soft, which I like, I do not like hard butter. No bread offered with the meal. read more

One of the best restaurant! I love it's flat breads, tuna salad! Delicious! Beautiful and comfortable atmosphere! Reasonable price! Great service! Lots of parking space! What else can you ask for? Highly recommend Seasons 52 Princeton! read more