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The Nassau Diner

3.6 (95 reviews)
Open • 8:00 am - 8:00 pm
Updated 2 months ago

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Hillary W.

This diner is smack in the middle of downtown Princeton on Nassau Street. It is a lovely diner and the staff is very friendly and helpful. The menu is limited. For example, they had a turkey club sandwich for about 17.00. They had a pastrami sandwich for 25.00. I asked if I could have a turkey sandwich. At first, the waiter said no but I asked him to check. He came back and said I could, but I'd have to pay the same price as the pastrami sandwich. (Why didn't I think of ordering the turkey club without the cheese and bacon???). I said ok - - to my even bigger dismay, the turkey was not turkey from the bone - it was processed turkey (the slimy kind). Ugh. In this location, I expected it to be better. Unfortunately, in this case the lovely setting and kind staff didn't make up for the food and the price.

Omelet with hash browns and a side of scrapple
Josh S.

Had a great breakfast here. Lots of bang for the buck... portion sizes were very large. I would say the dishes we ordered were prepared the competently and tasted good. The seating was plentiful and comfortable when we were there on a weekday morning. I was surprised it was not more busy. They've got a large menu with lots of options and make fresh juices and various coffee creations. I would definitely go back when in town again.

the menus of the restaurant
Leena S.

I still love the interior and the vibe of The Nassau Diner. It's a bit of old meets new with a bright and cheerful inside. Coming here during the holidays with the festive decorations provides a great We came here for lunch with friends this past Saturday. The food was fine. I was a little disappointed with my Open Face Turkey sandwich, as it was more like deli meat than fresh carved turkey. My friends had the Club Sandwich, Pastrami Sandwich, and the Benedict. For the food offerings, especially breakfast items, the prices seemed high. But, this is Princeton. My overall experience is at 3.5. PRO TIP: They add 3.5% credit card surcharge on to the bill, so bring cash.

Meatloaf
Ange C.

I was passing through and wanted some simple food. I had a meatloaf with a side of snap peas and Caesar salad. I also had a freshly pressed juice- very delicious! Very friendly. Also, I wasn't sure but I was a little surprised with the NYC prices.

Hubby had fish , shrimp & chips
Desiree W.

Food was good, Christine the owner , she is amazing , the guy from the bar , I think it's Adam , he came with cider for us to try (when we asked for gluten free beer & said he would stock the gluten free beer for our next visit . We had a wonderful dinner , amazing people!

Mozzarella sticks
Shane N.

This was one of the worst chicken sandwiches I've ever eaten. It was battered not breaded which would've been nice to know, the chicken was dry, bland, and I got a weird chewy bite. The mozzarella sticks were very average diner sticks. The service was also bad, one of the people I went with asked to switch their side to onion rings 2 minutes after ordering and the guy just said no and walked away no explanation or hey let me check just no and gone. The restaurant itself was pretty large, offering lots of seating and it was clean.

Mozzarella Sticks
Grace Nicole C.

We came here on a Saturday afternoon after walking around the Princeton area for a bit. Since this is diner, we figure that it would be pretty standard diner food at pretty standard diner prices, but we were unfortunately wrong. I got the Hotel California burger with fries on the side - the burger was mediocre at best, it was supposed to also have garlic aïoli and it had none; the fries were OK, but not very crispy. We got mozzarella sticks for an appetizer and they just weren't good, the marinara was very salty and the sticks weren't as cheesy as other places. What I think makes this place deserve a one star (and I'm giving it to simply because the burger was only OK) is the service. The waiter we had was very rude and condescending. We asked to switch the fries to onion rings right after we had gotten our order taken, and he gave us a flat out "No" when we knew he hadn't even taken our order back to the kitchen yet. He never asked what we wanted to drink so we had to call him back again to order that. I understand that working in a client facing role can be hard and take a toll on people, but I do feel like you should make the customer feel like they are wanted in your establishment and that is not how we felt. The restaurant is fairly big and it extends all the way to the back so there's a lot more seating than what you can see from the window. The chairs, though, were very low in comparison to the table, so we couldn't really put our arms on top of it, which made dining very uncomfortable.

rachel p.

this was my first time going to a diner, the guy at the front desk alex made it 10x better and such a sweet person and ambiance person, so is the waiter. i had a wonderful time and really enjoyed the experience.the food there was so good i give it 8/10 i recommend it to anyone whos looking for a diner to eat! i definitely consider visiting again

Large portions and my son loved the blueberry pancakes!

Delicious breakfast and great coffee! Large portion sizes, food was great. Very clean and great service!

Chocolate chip pancakes
Lindsey A.

Came here for dinner with some friends. The gorgeous, spacious interior made me feel like I was in an old fashioned soda pharmacy. Absolutely stunning interior and a cozy yet upscale atmosphere! Since we came on a Wednesday night, it was practically empty alongside a few other diners. Our waitress was very nice and attentive. I opted to go for the turkey club that was served on multigrain bread. It was a good serving size, very filling, and I did enjoy the taste. The fries were perfect. My friends wanted breakfast for dinner and they each got a stack of pancakes which they both really enjoyed. I feel like for diner food, it is more expensive than usual compared to other diners in this area for about the same quality. I think being that it's in downtown Princeton in a more upscale diner space is probably what makes it higher priced than most diners. However I enjoyed the food and atmosphere and I think it's a nice addition to the town. Perfect place for my friends and me to catch up. Next time I'd love to try a milkshake or cake!

Jersey breakfast- good!
Terri C.

3.5 stars We've been here several times now and while we still enjoy it, the initial excitement of the ultra modern old fashioned diner wore off. I've been ordering the Jersey breakfast each time - and it's good - but I wish there are other menu items that interests me more. I've seen the omelets from other diners which stopped me from ordering the omelet. The omelets look like the smooth, thinned out kind. I prefer the thicker, eggier type. On our last visit, service lagged. On our first few visits, our waiter came by to refill our coffee as soon as our cup was halfway done. Where did he come from? Somehow, he was always right there whenever we needed coffee! This last visit was a different story. We had to flag down our server multiple times for coffee. I know they're busy - the diner was full- but we had a very different experience previously.

Chicken steak and eggs

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2 months ago

The food was incredibly good. Big enough to share. Ricardo was a great server. Everything came out quick.

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1 year ago

Delicious food, great atmosphere, attentive stuff. I would recommend the Nassau Diner for breakfast or brunch any day

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1 year ago

Delicious food and the restaurant is so clean!! The service was quick and friendly. We will definitely be back.

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2 years ago

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1 year ago

Good food and decent portions. Charming old building with elegant tin ceiling and original tile floor.

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Triumph brewery is unique if nothing else with a beautiful dining area upstairs in the refurbished…read morepost office and a dark sports bar downstairs.  We ate at the elegant upstairs restaurant.    Wife had a perfectly cooked Filet Mignon at $47.   I had the Seared Cod $36 and son went with the pesto Fusilli Calabresi $25. All of the dishes were excellent.  Also had a side of Fioretto Cauliflower $12 that was creative though not too plentiful.  Really appreciated that they list the farms where they source their ingredients.  The beers were superb, Hazy IPA, Bohemian Pilsner and Keller Pils.  The sports bar has a different menu with more of the types of dishes you'd expect at a brew pub. It is however dark and less inviting. In part that's the rub here. As much as we appreciated the quality of the food and gorgeous setting the fact that it is part of a brewery becomes somewhat irrelevant. We had beer because we were there but the dishes begged for wine. I'd have preferred a beautiful beer hall rather than the full fine dining experience. Just a bit too upscale for a brewery. Service was friendly, knowledgeable and efficient. .

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Agricola Eatery - Tuna Tartare

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3.9(1.4k reviews)
0.0 mi
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Agricola Eatery - Beautiful ambiance.  Great vibe.

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Rocky Hill Inn

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I had a fabulous meal at Rocky Hill Inn! Went on a Thursday night for some apps, and they did not…read moredisappoint! I loved the atmosphere; it felt warm, cozy, and like just the place you'd want to spend an evening in October. Service was very friendly! Lots of smiles and suggestions about the menu. My friend and I ordered the skillet honey butter cornbread, the mini tacos, and the devils on horseback- bacon wrapped dates stuffed with blue cheese!! Yum! There was honestly no favorite amongst them- each one was perfect. We cleaned all three plates! Overall, the Rocky Hill Inn was worth the 45 minute drive. I'll be dreaming of my next trip here until then!

This visit to the Rocky Hill Tavern wasn't as good as previous visits. Service was still good but…read morereservations are an absolute must. The French onion soup is just as good and one of the best in the area. It's so good we had it when it was over 95° degrees outside and still worth it. They've changed the chicken meatballs in the last 2 years since I've been there - much less slaw (which was a unique highlight). These were dry and tasted overcooked and tough. My chicken Milanese was also overcooked and tough. The chicken was right at that cusp of brown to burnt with some pieces being burnt and difficult to chew. My husband's fried chicken from his sandwich (much much thicker piece of chicken) was fine so it makes me wonder if it was cooked at the same time. The prices are still reasonable for a nicer pub / gastropub which is appreciated.

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The Nassau Diner - tradamerican - Updated November 2026

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