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Triumph Brewing Company

3.5 (820 reviews)
ModerateBreweries, Pubs
Open • 11:30 am - 10:00 pm
Updated 2 months ago

Triumph Brewing Company Photos

TRIUMPH BREWING COMPANY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Live music

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Recommended Reviews - Triumph Brewing Company

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Czech dark beer
Michael B.

This review is for happy hour only. We had some tap beers, the potatoes and the pretzel bites. We enjoyed the beers, particularly the Czech style dark beer. The apps were just ok. Service was great and we like the ambiance. We thought it was a bit odd that at 5 pm and with the place pretty empty, they wouldn't let us sit down at the big communal table (we were only going to be there for an hour). But we were fine at the rail looking into the brewery area.

Chocolate Ganache Tart
Hannah V.

Cool concept with the more formal room upstairs and sports bar downstairs. The downstairs felt like a speakeasy. They both have the same kitchen and menu. The food was good but the service was off the day I went. They messed up a few of our items and the burgers were not cooked to the wellness we asked. The fries were hot and crispy! The wing sauce had good flavor but I needed more of it! The broccolini side dish was surprisingly delicious. To finish the meal, we got a dessert to share and everybody enjoyed it. I'd definitely come back and give this place another shot.

Rudy M.

By far, the nicest fanciest brewery I've ever been to. I was shocked to find out that despite how nice it is, I had to lose my baseball hat. Didn't have a problem with it. I was happily surprised how nice it was inside too. The Keller Pils I had (made in house) was really good from New Jersey.

Der Keller pub
Donna R.

I've been here now at least 4xs in the last couple of months since Triumph Brewing Company relocated to a different area. It is now where the old post office used to be. What makes this place interesting and new from the old Triumph Brewing Company is one the location, and two you have a choice of going down to the lower level at their Der Keller where it's more casual, and there is a bar some tables and a few high hats, or upstairs where it is more business like and upscale. They have a lovely bar upstairs with table seating and Jazz musicians playing from 6-9 pm.( check their schedule for who is playing.) The menu has completely changed from the old Triumph Brewing Company. They have a new chef and he's wonderful. I chose to eat downstairs in the Der Keller pub. They have an elevator so if you're handicapped, you can go up or down with no problems. I prefer to sit at the bar downstairs in the Der Keller. It's not a big place so it's first come first served but it was perfect for us. The first time I came here, the bar was completely full so we decided to go upstairs and check it out. Within 2 minutes The manager Anthony saw that we went upstairs and he was so kind because two seats opened up at the bar downstairs and he had the bartender. Ryan saved them for us. Anthony came upstairs and offered us those two seats. I was so impressed that he took the time to do this. You can make a reservation for "upstairs only" in their dining room. The menu is different from the original Princeton Triumph Brewing Company. They make in-house homemade brisket and homemade pastrami. Both are so delicious. I have to tell you I've been back multiple times just to have their House-Made Pastrami with sauerkraut, beer mustard, gruyere, on artisan rye, along with their house chips. The chips are addictive. This sandwich is wonderful. ( I've been back 3 XS just to have it.) The pastrami is lean and juicy and that sauerkraut with beer mustard adds so much depth of flavor. I paired it with one of their 30th Anniversary Imperial Amber Beer which complimented my sandwich so well. I've also tried their House Pretzels with cheddar Sauce, Braised Brisket Sandwich with gruyere, caramelized onion, roasted jalapeno, natural sauce, on ciabatta bread. It was very good and also juicy. My daughter had their Monte Cristo Sandwich with smoked ham, roasted turkey breast, brie, smoked maple syrup, on brioche french toast, with house pickles. She enjoyed her sandwich. The Craft Beers are made on the premises. They are always changing. If you're not into sandwiches, no problem they have a full menu of burgers including black bean burger, salads, chicken, steak, roast duck, saffron braised rabbit, grilled venison chop, braised short ribs, homemade pasta, cod oreganata , and desserts. They do have a children's menu 12 and under. Happy hour at the Princeton Triumph Brewing Company is daily from 4 PM to 6 PM at the bar. The happy hour menu includes specials on items like House-Made Pretzels with ale cheddar cheese, Bulgogi Beef Sliders, Mojo Smoked Pork Empanadas, and Seared Halloumi Cheese. They also offer discounts on select beer and wine during this time. My bartenders were Ryan and Ken. They were both extremely friendly and personable.Ryan made good recommendations and drinks. Serena and Estela were my hostesses. They have house merch for sale. The menu is always changing except for a few dishes. When in Princeton, I will continue to come back here because the service is good. The food is delicious and we always have a fun time.

Fried pickles
Joy Z.

Came here Saturday night with a big group of friends and we were able to squeeze into a corner table downstairs. We got a wide range of cocktails and draft beers and burgers and pretzels and cheese plates to share. The pear drink was very good and the 30th anniversary beer was also a hit. what made our night was our waiter Johnny. He's very attentive and friendly and shared many fun facts about the drinks and history of Triumph. What's even more impressive was when one of our friends was craving some fried pickles, he talked with the chef and got our friend fried pickles that's off the menu. Unfortunately we learned this is his last shift but he made our night and wishing him the best for his future endeavors!

Tomato tagliatelle 10/10 delicious
Carolyn M.

Gorgeous space, right on Palmer square. Food was DELICIOUS. I got the strawberry spritz mocktail and house made tagliatelle with blistered tomatoes and finished every bite - one of the best meals I've had in a while. My husband got the brisket sandwich and a beer and we with said 10/10. This will be a new favorite.

Cassoulet of duck and rabbit.
Rich W.

The Triumph Brewing Company has undergone a relocation to the old Princeton post office, and along with the relocation, they've a new menu and new focus as well. Any review for the restaurant posted before September 2024 is no longer relevant. I would point out that I was not a fan of the old location. It seemed dark, cavernous, and the food was just okay and ordinary pub grub. After going there a couple of times, I never went back until now. The review below is strictly for the upstairs dining area. They have a small but varied menu that includes vegetarian, meat and fish entrees, small plates and appetizers. Our group of two couples ordered Frito Misto (very good), the Duck Terrine (peppery, but still very good) and the grilled Octopus (excellent). For dinner, we had a Duck Cassoulet that I was reluctant to share, two ordered the NY Strip, which was tender and delivered to the requested medium doneness, and the Cod, which I would have liked more of than just a taste. The dining area is well staffed with an extremely courteous and attentive team. We had a 6;30 PM reservation, and once led to our table, we were never pushed by the wait staff to order or eat, and never felt rushed to eat and leave. We spent a very comfortable and unhurried 2.5 hours at our table. Our server, Rā (Rachel), was more than excellent. Although I read at least one review griping about the new dress code, it's hardly draconian (it only asks that you not wear athletic wear, flip flops or caps). I'm a fan of the new policy, especially the no caps part. Caps in a restaurant just rub me the wrong way--doesn't matter if it's a diner or a tie-required sort of place. Yes, I'm old school about restaurant manners. Live jazz in cocktail lounge upstairs is on tap Fridays and Saturdays from 5 to 8 PM. The cocktail lounge itself looked comfortable and well designed, but the seats are limited. If you're not in the lounge, the live music can still be heard and enjoyed throughout the restaurant. Reservations for upstairs are recommended. I did see people eating at the bar, but it's a pretty active area behind you, so it might not be the most relaxing place to eat. No reservations are required for the downstairs, but people were waiting in line to get a table on Friday night. For me, the restaurant at the Triumph Brewery is a welcome addition to Princeton's dining scene, and a definite improvement over the ordinariness of the old location. We will definitely be going back for more.

Fettuccini, short ribs, cod and fillet
rich c.

Food was quite good. I would have given a 4.5 or so but enjoyed the meal very much. The reason for the ding would be because they were out of the west coast oysters and wedge salad. Would think that you would want to augment the menu then with some additional specials (they did have additions but nothing really equivalent). The short ribs paired well with the risotto - the risotto was a little overly salty but the short ribs were a touch under salty so they offset. Not sure if this was on purpose. All f the other dishes were nicely seasoned and prepared/composed well. Service was very attentive and took good care of us. Ambiance - have been here when it was an actual post office. They kept some of the element and it really worked well. I've not been to the downstairs but the place had a very nice upscale feeling. I read the reviews and I think that the place is different from the old location as well as the other locations in new hope and such. The waiter said that the downstairs was similar to the old place but didn't have a chance to go through to it. The may want to name the upstairs a little more explicitly different than the downstairs. From the reviews, I think people were expecting the old place's experience where clearly, they were going for something different. Some complain about the dress code, I can now see why they want the dress code. All about expectations and what folks were looking for.

Flat Whole Wheat Flat Bread
Amira I.

Ambiance So I went here for the first time with my colleagues after work for a happy hour and we met the manager Anthony. He explained that upstairs has a separate menu. It's more of a restaurant and they have rooms for rental for group events . Downstairs is more of a bar and the brewery is located down there . More casual and quick bites. Service Great and attentive. Food We had the quick bites which included honey, roasted cashews, olives, and cheese, which paired well with the Frito miso, which was fried seafood. The batter was really tasty and the spicy sauce, and the best which we saved for last was the flatbread and the truffle oil with a bacon arugula And ricotta with the roasted squash was so amazing. We all got beers based on our liking and I really like the Oktoberfest for the fall season. Different sizes-3.5 oz, 8 oz or 16 ounce pints.

Menu

We recently had a wonderful lunch in Triumph restaurant in Princeton. We were greeted by a great host named Bree who made sure our lunch was perfect and our server Sydney who was upbeat and full of helpful information. The design work using the old post office is just magnificent. The restaurant is a warm inviting set up and although we didn't use the lounge, we look forward to going back to the bar/lounge area as well. The staff is very attentive, and our water glasses were never empty, our dirty plates were never there more than a minute, and our food came out nicely, timed from the kitchen, hot and fresh. Without pressure, we always knew somebody would be by to see if we needed something else. We took a picture of the menu and the cocktails so you can look for yourselves, but we were very happy splitting an appetizer of the flatbread pizza. It would've been hard to eat alone.

Lounge area with jazz on a nice Saturday night.
Angela D.

Very friendly staff and great atmosphere. Food was excellent but portion size is small so we grabbed more food afterwards. We sat at the bar and choked out to the nice jazz music on a Saturday evening. Reservations are definitely needed so we just sat at the bar. I got a salad with chicken and husband got the spicy pasta.

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Reviews are mixed. Many highlight the unique ambiance, house-brewed drinks, and creative menu items. Some also mention attentive bar service.

Read the full review summary in the app

4 months ago

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5 months ago

Really beautiful and classy place. I was shocked! Beer is great too and by the smell of the food nearby, they must be excellent too!

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4 months ago

Great food, nice service and a beautiful and unique ambience. The location is so unique and beautiful and the cocktails were simply amazing

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Mmm mmm yummy beer get over here an try this spot out!! Amazing get it yummy yummy ... good beer

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