We've been going here for years! Love the atmosphere, delicious wine and variety of food.read more

Cool place. They make there wine on premises start to finish with the grapes grown elsewhere…read more Nice storefront, down to earth, friendly staff, and tasty snacks. Wine was delicious! My favorite was the cabernet franc, tempranillo and bordeaux blend.

What a lovely vineyard. My friend had her 79th birthday gathering her and the wine and charcuterie…read morewas very nice. The venue is so beautiful and the staff very friendly. I would definitely returns here to enjoy more good vibes with family and friends.

Update! Went back again and checked out the tasting room this time! It is so cute in there! They…read moredidn't have glasses for flights so we just did a couple full glasses and the Sauv Blanc was really good! We also got cheese and bread which was delish! Just as a heads up if you have mobility challenges this can be a bit of a tricky spot (I have an ankle injury and a walking boot) you have to walk through gravel, down a hill, and to access the restroom there are a good amount of stairs. Just something to keep in mind.

Food is fabulous no matter what you order. The ambiance is very cool and inviting. Everyone is very…read morefriendly and welcoming and fast

Took my mother and father here for Mother's Day. Seated right away and water was served. Waiter…read more"Matt" was nice but not helpful and felt like he was in a rush. No bread and when I could not remember the Wine I wanted instead of helping he said I'll stop back. It was not very busy at that time. After our order was placed, we could hear the waitress next to us read specials out to other tables that were not on the Mother's Day list. Our waiter did not read the specials to us or tell us some Dinners were not in writing. So all that being said for 168.00$ for three people 1 glass of wine, to eat dinner No soups and 1 appetizer I want to be pampered. The appetizer was delicious Dates stuffed with blue cheese and wrapped in bacon. We did order 2 dessert crème brûlée and a cannoli they were both delicious.

Although the restaurant is on the smaller side with the feel of a classic French bistro, our large…read moregroup of 10 fit comfortably for brunch. The menu is reasonably priced with some classic French dishes including crepes. My sister and I each enjoyed the La Provencale crepe filled with goat cheese, spinach, pesto, and olives. It was cut in two and came with a side salad. Although it was well portioned and delicious, the dough was slightly thicker than the crepes we've had in France and rolled like a wrap rather than folded like a crepe. We also enjoyed the Tuna Tartine, which was avocado toast topped with ahi tuna tartare, and the quiche of the day. A croissant drizzled with chocolate sauce was a sweet treat at the end of the meal. Service was friendly and efficient.

Cute French bistro in downtown Media Pa. We were going to the arts festival that was being held…read morelocally and made reservations to stop in here first. I definitely recommend reservations because it was pretty packed. I enjoyed a Bloody Mary and the eggs Benedict. Wonderful! And the menu is extensive so you'll be sure to find something to order. Service was stellar. Recommend!

La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

I believe they have the best chicken cutlet sandwich in media and it's not even a question. The…read morebread is outstanding, Cutlet was a great portion, and it's very fresh.

We happened to be in Media for a late morning checking out the Free Shop for the very first time, a…read moreplace I had never heard about when we decided that a bite ti eat was necessary before heading up to the Glen Mills area for my younger daughter's haircut. After walking down State for about a block, we settled on 320 as a good place to stop to get something that would be tasty but also quick enough to get us in and out the door in enough time to be on our way but also provide a wide enough selection for the three of us to select something that we each wanted. Being fans of 320 Market in Swarthmore, I was used to this place when we went inside, although it is markedly different from the location that we usually go to. The space is a little bit more sparse and feels less like a market than the one in Swarthmore, but the staff is still nice, and the colors are bright, and the selections are still wide and vary across the spectrum of flavors enough to make everyone happy. I ordered pierogis at the counter as did my daughter, and my wife ordered spanakopita and then we were told to take a seat anywhere we liked. I do know that they obviously had to prepare everything fresh which is one reason that we like 320, but I also know, the spanakopita is coming from a much larger sheet and the pierogis only have to be fried and plated. For some reason things were taking an extremely long amount of time. The spanakopita came out relatively quick but was a little cold in the center. Still tasted delicious, but not ideal. However, the pierogis took forever. Not sure why because this was prime lunch time, around 11:30 and they weren't busy. Either way, when they did come out, they were played brilliantly, but I had to ask the wonderful guy at the counter to put them into containers so that my daughter and I could take them with us due to our fine constraints. He was more than happy to help and did his best to arrange them nicely in the containers, but for some reason the manager seemed to have a problem with the fact we ordered them to sit down and then asked to have them put into containers. He protested to some extent, albeit not directly to me, but when I looked in his direction alarmedly (which I'm not sure is even a word, lol) he simply stopped and went back to his other conversation). Even after our fifteen minute drive, the pierogis were superb and obviously made by hand from scratch. While I do like the other 320 Market location better and go there much more frequently just based on proximity to my home, this one was also good. I would go here again, and if you are in Media and need a good place for well-made delicious foods and interesting beer and wine that you won't find anywhere else, this is definitely your spot to go. There are many different choices of restaurants in Media to select from, but this is one place that is set up a bit differently, more like a "market" as described in its name. Go and check them out if you've never been, I bet there's something there that you'll enjoy!

Everything went well first date it was a vibe good food good experience all around good timeread more

I had a watermelon salad and a passion fruit slushie and a Lemon sorbet…read more I had the lemon sorbet because a friend of mine was having it and I preferred lemon and creamier things over chocolate. It was fine but kind of mainstream for me. Their dessert menu was all very straightforward options pretty much. I think the menu has changed a lot from many years ago- my salad was fresh for a Tuesday evening especially. There were a variety of slushie flavors with nice combinations. The quantity would be a little for some, but it was enough for me since it had alcohol and that kept the prices more reasonable. I did not take pictures as I did not want to be rude on this particular occasion. Staff is very friendly and crowd was light but people were still around despite the heavy rain.

First time here and a very enjoyable dinner. First, while the restaurant is on Lancaster Ave, there…read moreis a sizable Septa lot behind accessible directly across from Ardmore Ave. The inside is deep. Front to back is big, with a good crowd despite sub20 degree cold. It's a sharing menu and we followed staff suggestions on number of plates, and frankly was too much. Next time I'd cut back. The charcuterie is just fantastic and ample. The miso broth mussels are perfect. The Peruvian meatballs, tender, and flavorful but not for me, but others loved them. Really a taste profile for me. The server is uber knowledgeable and helpful. Wines and drinks, including Cheat code, a NA drink is wonderful.

I just hosted a local meetup here this week, and it was a great space for it! From the outside, it…read morelooks really small, but this downtown Ardmore restaurant actually goes quite deep and there is a ton of space in the side room, bar and back room. I'd love to eat outside on the patio, once it warms up! We love the vegan options here. I highly recommend the Japanese BBQ tofu dish, it's my absolute favorite. The shishito pepper soba is also excellent and the shoestring fries are yummy too. The service here is really good. Support your local restaurant Local!

First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

Popped in on Friday for post work and pre dinner drinks. This is only our 2nd visit but…read moreimmediately upon walking in the bartender recognized us. We ordered drinks and were chatting and she remembers very obscure details about us from when we talked the first visit. Now that's a great memory and awesome service.

What a lovely place in the northern part of Old City! Extensive selection of Italian wines (also a…read morewine shop) and friendly people and a great low-key vibe! Reasonable prices and a nice respite from the faster pace further down 2nd St.