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    La Fête

    4.2 (52 reviews)
    Closed 4:00 pm - 9:00 PM

    La Fête Photos

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    Recommended Reviews - La Fête

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    Sandy C.

    Incredible fantastic service drinks were delicious French onion soup to die for best ever and wonderful desserts

    Menu
    Kathy T.

    Service was excellent. We were a little cold sitting by the bar because the partition was down to allow outdoor patio seating, so they turned up the heat for us. They wished me Happy Birthday upon arrival and gave me a birthday card! The decor is so beautiful and elegant. Even the restroom. It certainly brings an upscale feel. Next time I would like to sit at the semi circle booth tables. You need more than a party of three for those. My favorite dish was the Beef Tartare, Foie Gras Mousse, and Glazed Carrots. I would go back to have the Beef Tartare again, and try the Oysters and Dry-Aged Duck. The Porn Star Martini was delicious. Their drink menu has a lot of variety. I would definitely like to try more on the menu.

    Tom H.

    My GF and I had a wonderful dinner this past Saturday night at La Fete. The food, ambiance and service were all A+++++. If your travels bring you to Wilmington DE, La Fete is highly recommended.

    Marissa W.

    I'm happy this new spot came to Wilmington. It's nice to have "Fine Dining" options close to home. I've been a couple of times now and really enjoy the beverage and food offerings. Overall, the service is pretty solid but always falls off a cliff at the end. Takes forever for the team to ask if you'd like dessert/after dinner drinks (they sometimes ask, sometimes don't), and takes a while to get the check. Both times our party was just sitting looking around wondering when it would come. Especially when coming for special occasions, it becomes awkward. This place can definitely be great, I like what they're going for but the service should be more prompt for the price. I look forward to seeing how they grow into sometime truly excellent.

    Salmon
    Emma S.

    La Fete is my new favorite spot for an upscale date night. Vibes are great. Extensive cocktail and wine list. Server was knowledgeable and guided us through the menu. Oysters were a little overpowered by the rose. Sourdough was wonderful. Duck and carrots were cooked perfectly. Loved the for two menu items. Had THE BEST leftovers. Need to go back and try the rest of the wonderful desserts- chocolate mousse was rich and lemon Madelines were warm and delicious.

    Excellent wine list
    Glenn R.

    Love the atmosphere. Food and service is top notch. They even went and extra step and gave us a personal anniversary card. Love how well grained and knowledgeable the wait staff is. Already went back again. Great addition to Wilmington.

    Buckwheat Crepe with mushrooms

    Wonderful place with great service, delicious food, beautiful interior and ambiance! Live music made it even more exceptional! It really felt like I was on brunch in France! My new favorite spot!

    Chocolate mousse and madelines
    Lucas M.

    La Fête was an outstanding dining experience all around. I will touch on a few key points that made it stand out. I will also mention a few hiccups I noticed, but being such a new restaurant it was expected. First, I will talk about the atmosphere of the place. The restaurant was gorgeous. Lots of wide open space and minimal use of any walls. You could see the bar, kitchen pass and most of the tables. There were live plants and beautiful tile floors when you walked in. The silverware was very nice and all the dishes were unique and beautiful. Lots of uses of the color green and gold with some wood accents. Felt very relaxing, but elegant inside. Upon entering you are greeted by the hostess and what I assume is the GM Scott. Scott was a very pleasant guy. He was welcoming and warm. He had a firm handshake and great eye contact. Scott made you feel comfortable and like he could handle any issue you may encounter in your meal. Next, I will touch further on the service. Scott greeted us and seated us, then handed us over to Brandon and Carly. Brandon was a pleasure. What an energetic, kind and hardworking person. He clearly loves his job and hospitality. He helped me navigate the massive, but super unique and fun cocktail menu. The cocktails are split up by different eras with a few from each represented. Then they have their own house made cocktails with their own twists. Brandon helped all of us pick the perfect drinks. He took very good care of us. Carly was fantastic. She is a lovely young lady and has a great confidence. She explained the menu thoroughly and made wonderful suggestions. Both her and Brandon helped my guest avoid dishes and drinks containing pectin. She provided quick and efficient service. She made sure we always had water or anything we needed. Carly and Brandon together were a dream team! Now onto the food. We ordered the entire hot app menu to share and added on the salmon rillette. We also ordered the entire dessert menu to share. Everything we tried tasted fantastic. I will touch on a few standout dishes. Chef Kyah who made all the desserts and bread, did an unbelievable job. She killed it across the board. Made for the end of the meal to end on a high note! 1. Bread and Butter, the spelt sourdough was lovely. Nice crust and chew. The brioche was soft and melted in your mouth. The butter was amazing with the little bit of blue cheese mixed in! 2. Charbroiled prawns. Out of this world good. Big meaty and sweet prawns. Great char and seasoning. Sucking the head is my favorite, thanks for leaving the heads on! 3. Escargot Vol au Vent. First time trying escargot and I really enjoyed them. Soft and tender with a mild sweet flavor. The pastry and sauce were nice. 4. Moules frites. My favorite dish of the night. The mussels were sweet, tender and plump. The sauce was so bright and acidic. Dipping the crispy salty fries in that bright sauce was outstanding. What a treat! 5. Ravioles du Dauphiné. Second favorite dish of the night. One giant ravioli made up of little baby raviolis. It was unique and tasty. The corn filling was sweet as could be and I absolutely loved it! 6. Pommes Dauphiné. These were amazing. Crispy and soft inside. Tons of flavor. Reminded me of a smiley fry but 100x better! 7. Orange Crepe Cake. My second favorite dessert of the night. Tender and delicious while remaining light. Nice orange curd flavor and the marscarpone whip was smart. Very nice dish. 8. Chocolate Sorbet. My favorite dessert of the night. I love sorbet and chocolate sorbet was absolutely killer. Smooth and lucious. It had some salt sprinkled atop. Nice touch. Loved it so much! 9. Chocolate Mousse. Yum! This was rich and delicious. The madelines were a nice touch and played well with the cold mousse. 10. Raspberry Tart. This was fantastic. Buttery crust that melted in your mouth. Tart raspbery filling that played well against the meringue. Really enjoyed this one. Finally, to touch on some hiccups. We came on a Monday for a 6pm reservation and there were 3 of us total. They had 1 bartender working and we waited sometimes over 15 minutes for a drink. The service overall was fairly slow. We ordered 8 hot apps, 1 side, 1 cold app, and 6 desserts. They split it into 3 drops of food plus the dessert drop. We left just after 9. I felt a 3 hour dinner was far too long. Hopefully as staffing increases these wait times will decrease. Also the spaghetti alla chitarra looked a bit like mush. The parm on top was melted over as if it sat under the heat lamp far too long. That dish was disappointing as the flavor was there, but the presentation and execution were lacking. All in all, La Fête was a great dining experience and we will be back to experience them again as they hit their stride and the menu changes with the seasons. Good luck La Fête and go try them out!

    Mike M.

    La Fete is a delightful addition to the mostly dull dining options in North Wilmington. When you enter the restaurant you instantly can see the new owners have put a significant amount of energy into renovating the building to curate a sophisticated experience for customers. Everything feels well thought out and is well executed. This is true for the service, menu, and food as well. The staff we knowledgable, professional, and helpful. Ever morsel of food was exceptional and the cocktails were meticulously crafted by expert hands.

    Been here twice. Service is excellent. Servers and staff are super attentive. Drinks were great. Prices are just right. The vibe is really cool. My only issue was that we ordered 3 apps for our table of 8. The server took it upon himself to double our app order because he *thought* it wouldn't be enough. We only ordered one of each so we didn't appreciate that he took it upon himself to double our order (and thus our price increased). Also, the espresso martini was inconsistent. The first one was excellent. The second was not a consistent recipe.

    Ratatouille with pancakes

    We had a 5:15pm reservation but got there early (super early birds) and went to the bar for a drink. Everyone was very welcoming. Our bartender was very friendly and made us delicious drinks. We transferred over to our table, ordered 4 apps and the Branzino for 2. Brandon + Marcos were excellent and very efficient. Prawns with the heads (3) accompanied with a sauce on the side was very good (wished there was one more). Foie Gras - delicious, although bread could have been toasted a little more. Ratatouille with pancakes were superb and the star of the evening was the escargot with pastry puff. We were practically full after the appetizers but somehow made room for the Branzino served table side because it was so darn delicious. I did have two tiny bones in a bite but I didn't mind it much. All of the drinks & food was amazing and we will definitely return. It was a great date night and La Fête exceeded my husband's expectations (he was very reluctant to going) & I was very happy with our dinner experience. Excited to see a restaurant of this caliber without having to go downtown Wilmington or Philly. It's such a beautiful restaurant with a fun/eclectic vibe.

    Chicken, crispy skin and super moist

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    Delicious food and excellent service! Celebrated a birthday and it was recognized by the team!

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    The restaurant was awesome! The food was great! The service was excellent. The ambiance was amazing. I definitely recommend it to everyone.

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    Page 1 of 2

    Ask the Community - La Fête

    Does lefte serve soufflés?

    Hi William. Not on this menu, but our menu will change often and they are on the table for future iterations of the menu

    Don’t See Your Question? Ask Away!

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    Hummingbird To Mars - Drink

    Hummingbird To Mars

    4.2(90 reviews)
    2.8 mi
    $$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

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    Hummingbird To Mars - Sidecar and Corpse

    Sidecar and Corpse

    Hummingbird To Mars - Great cocktails

    Great cocktails

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    Testa Rossa - Glen Mills

    Testa Rossa - Glen Mills

    3.8(78 reviews)
    6.2 mi
    Family-owned & operated
    Outdoor seating

    We ended up at Testa Rossa on a Saturday afternoon after dropping off one of the girls for a…read morebirthday party at SkyZone. Dinner was only a few hours off, but a bit too soon for a full lunch. However, the menu got the best of us and we ended up ordering a bunch of little things which ended up being far too much, but definitely in a good way. The space is quirky with a wonderful neo-mod design that is very eye catching and makes great use of the old diner aesthetic of the previous space, while improving upon it a hundredfold by making it much classier but not over the top. It does feel decidedly like a 1960's Italian locale out of a Roger Moore or Sean Connery era Bond film; to great effect. Another thing I loved about the design is that it feels compact but not small. I dislike huge restaurants, and love the family owned vibe, and this space occupies the very nice Goldilocks zone between being 'just right'. The food was good and I will get to that, but what really made our experience was our outstanding, amazing, dare I say...... legendary server, Alice. She was just flat out hands down an all around pro with a great attitude, a kind smile, and a wonderful personality who knew exactly how to keep a table like ours happy, engaged, and ready to come back again. This is something that I feel has been missing in so many places since Covid occurred, and encountering someone as great as Alice just really made the whole time there a notch above. Finally getting to the food, which was obviously delicious, there was nothing that was absolutely mind blowing, but all of it was very unique and extremely well prepared and flavorful. I did like that not everything was tomato-centric on the menu and there was a vast variety of different dishes that match the uniqueness of the space. The highlight for me was the carrot soup, not an every day item, that was nice and heavy with cumin. Brilliant flavors but not too forward, which followed our caprese dip that was an outstanding take on a dish that everyone loves, but is overdone at this point. The bread they are serving here is insanely good; either lightly toasted or grilled quickly on a flat grill, I am not sure, but slathered with high quality olive oil and it's perfectly soft, crispy, crusty, and chewy all at the same time. Testa Rossa is definitely worth checking out, and we only went for a few small plates with the intention of it being a snack. Apparently the family has more than one location, although I am not sure where the others are. If you are near Glen Mills, it is definitely worth the trip to stop in here and give them a try. Oh, and don't forget to pair your food with the super cool espresso martini tower, because you get to choose the flavors, but I'm still sticking with classic as my favorite!

    Wow!!! Sad...sad...sad…read more.. Pick a place to celebrate your daughter's 30th birthday and what a disappointment... Service the absolute worst- Bar very slow...and needs to purchase more rocks glasses... It shouldn't take 10 minutes to get a glass of wine!! Busy? Hire more f**ing people... Order pizza well done came out under cooked Ordered lasagna extra hot!!! Came out warm... I will say they did make another pizza and didn't charge us for either the pizza or lasagna Although all the while as we are stuck with half the table eating and half waiting for their food had no choice but to order another round of mediocre Pinot Grigio (they sell by the glass but not by the bottle...) asked our server about buying a bottle which she NEVER found out for us!!! Manager tried but honestly not much you can do at the point he showed up... Restaurant business is tough- been there done that but come on this was pretty basic stuff that was 100% screwed up!!! Personally NEVER AGAIN

    Photos
    Testa Rossa - Glen Mills - Craft cocktails

    Craft cocktails

    Testa Rossa - Glen Mills - Hand-tossed cheesesteak pizza with seeded crust

    Hand-tossed cheesesteak pizza with seeded crust

    Testa Rossa - Glen Mills - Outdoor dining has both heated and enclosed and open-air for warm weather

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    Outdoor dining has both heated and enclosed and open-air for warm weather

    The Quoin Restaurant

    The Quoin Restaurant

    4.1(83 reviews)
    3.7 mi

    The food was great! They did have a little hitch with the lobster pasta but that was not their…read morefault. Great service and they immediately recompensed! I would definitely recommend you try it especially the cocktails

    My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

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    The Quoin Restaurant - Downstairs "Simmer Down" Bar/Lounge

    Downstairs "Simmer Down" Bar/Lounge

    The Quoin Restaurant - Papperdelle & Wagyu Flank Steak

    Papperdelle & Wagyu Flank Steak

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    Snuff Mill

    Snuff Mill

    4.4(116 reviews)
    1.1 mi

    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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    Snuff Mill - Restroom

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    Spicy Nashville Chicken Sandwich with a side of salad

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    Bolognese

    La Fête - french - Updated May 2026

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