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Cafe Mezzanotte

3.2 (80 reviews)
ModerateItalian, Wine Bars
Closed • 1:00 pm - 9:00 PM

About Cafe Mezzanotte

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CAFE MEZZANOTTE ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Good for groups

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Recommended Reviews - Cafe Mezzanotte

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TIRAMISU! Must have! 100/10
Lana S.

My husband and I came for restaurant week! The menu sounded fantastic and we are excited to try it. I was nervous since the Yelp reviews said the service was awful and the food was a hit or miss. For first course we tried the homemade meatballs and mussels. Mussels were actually decent and there was a ton of meat and it tasted fresh! Meatballs were pretty decent. Not the best I've had but good. For entrees I got the seafood risotto. I was impressed by all the different seafood in the risotto! I felt the risotto was a bit overcooked and under seasoned. It was a huge portion though which was good! The next day I had the leftovers and it was much better with a little more salt and pepper. For dessert we both had tiramisu. Omg the best tiramisu I've had since we went to Italy! We heard it's homemade and every bite was delicious. I would go back just to eat that tiramisu. Overall service was good. They had good wine selection as well. Food was decent but wasn't wowing.

Fettuccine Bolognese
Juan Q.

Their delicious Fettuccine Bolognese was just what I needed tonight. Great portion size if you're hungry, quality ingredients, and perfectly al dente. Service was prompt and the atmosphere is great for a nice date (or date for one!) Best meal I've had in Delaware so far

M B.

Been a fixture here for many years and was recently renovated so I convinced my party to have dinner here around 5:45 on a Tuesday. Bar was busy with 2 parties but no one seated in the dining area. Hostess, when she had time to check the desk, almost looked surprised that we wanted a table. 15 minutes after seating we had to flag down staff and ask for service...no water, no bread, nothing until we asked to be served. Server apologized and took our order. As we waited for drinks I thought we should run across the street because it was going to just continue disappointing the table. There's a few reasons one should avoid slow restaurants...no sales=no tips=poor wait staff; and slow restaurants don't move enough food to keep high quality fresh foods...we should have left! Food was mediocre at best served on sparse oversized plates! Green beans were 2 shades (old and fresh) so I did not eat them, Gorgonzola sauce was a sad tiny lump of melted cheese, my two filet medallions were cooked on opposite ends of the done scale, potatoes were like eating home fries at Bob Evans, and our red wine could only be served in 3 red wine glasses...the others in white glasses because they did not have enough red wine glasses with an empty restaurant. Appetizer of tomato and mozzarella was the best part of everyone's meal. Renovation was a wasted effort, when service and food was poor. Owners should have saved the renovation cost and left the place boarded up...we would have been guaranteed a better experience!

Sausage penne pasta

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3 months ago

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12 days ago

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5 months ago

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11 months ago

One of the best places to eat in Delaware. I love the food and the atmosphere. Owner/Chef Sergio is a great guy.

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5 months ago

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7 years ago

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7 years ago

Bad butternut ravioli. Please don't order it .its with cinnamon and tastes like a bad desert !!

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4 years ago

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7 years ago

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6 years ago

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6 years ago

Excellent service, really good bar food! Pizza, wings, and antipasta were definitely worth trying! Solid old fashion too! Will be back!

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9 years ago

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17 years ago

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8 years ago

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6 years ago

This restaurant has amazing Italian cuisine. The atmosphere is very relaxing and the service was impeccable

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8 years ago

Took more money out of my account than I tipped. Took away what was a great experience.

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La Fête

La Fête

4.2(65 reviews)
3.4 mi

Delicious food with robust wine selection. Steak frites was spot on and service was friendly,…read moreattentive and helpful. Cool atmosphere with moderate noise level.

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

Photos
La Fête - Entrance

Entrance

La Fête
La Fête

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Le Cavalier At The Green Room - Cheese board , with dry prosciutto and burnt bread.

Le Cavalier At The Green Room

3.4(118 reviews)
0.1 mi

Had a first date here last night and was blown away. What can be said about the stately interior…read morethat hasn't already been said? Well, maybe we could say "Bring back the curtains!" We were seated in a delightfully comfortable booth and started with two perfectly crafted cocktails. We split the winter green salad, which was the ideal size to share. The green apple provided a subtle snap, while the poppyseed vinaigrette had a hint of orange that paired beautifully with the walnuts. For mains, I had the lamb shoulder and my date had the trumpet mushrooms. While I'm not usually a mushroom eater, she absolutely loved her dish. My lamb was fall-off-the-bone tender, served over polenta that truly melted in my mouth. We both finished with the Lemon Panna Cotta--it was airy, fresh, and perfectly zesty. We had a wonderful night, though we've definitely set an impossibly high precedent for future dates!

Ordered the crab cake sandwich during my stay at the hotel and unfortunately it fell short. The…read morecrab cake was so heavily minced and flavored with lemon that it overpowered everything else. I honestly couldn't tell if I was tasting crab or fish. The cole slaw on top was an extremely small portion (about a tablespoon or so) and very tart, as was the remoulade. All combined the dish leaned overwhelmingly sour and wasn't enjoyable. Also ordered a coke. It came only in a can. No glass or ice. The french fries were good but no ketchup.

Photos
Le Cavalier At The Green Room - The Bar in Le Cavalier

The Bar in Le Cavalier

Le Cavalier At The Green Room
Le Cavalier At The Green Room - Great drinks though!!

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Great drinks though!!

Cafe Mezzanotte - italian - Updated October 2026

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