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    Snuff Mill

    4.5 (129 reviews)
    Closed • Closed
    Updated 3 months ago

    Snuff Mill Photos

    SNUFF MILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Snuff Mill

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    Bone marrow

    Absolutely amazing experience. The oysters were in pristine condition and served beautifully. Cocktail was elegant and delicious, it came with a sea salt foam on top and reminded me of the beach. The bone marrow was very savory, and the bread toasted crisp. The bar only has 4 seats, so finding seating can be difficult without a reservation. The service was great, they let me sit and wait at the front while seats at the bar opened up. It feels small and intimate, while also feeling packed. Had good conversations at the bar with other patrons, everyone seemed to be enjoying their experience at Snuff Mill. Expensive, but definitely worth the price.

    porterhouse and mac and cheese
    Drew G.

    Went here with my mom when she moved back to Newark. Cannot believe the quality of the food here! Ambience is great, food is top notch, and the drinks are out of this world. It's busy so expect a fun, lively crowd and bring your appetite and sense of adventure! Wednesday is $2 oysters, so get ready to shuck!

    Long Bone Ribeye
    Stephanie P.

    This place is excellent for celebrating special occasions. The service is spot on and we were well taken care of the entire night. Really appreciated the recommendations for the night. All plates were well presented and the well balanced. It was very cozy and we enjoyed ourselves immensely. We would love to come again to celebrate the next occasion. The Long Bone Ribeye is definitely the way to go.

    Sherry J.

    Wow, Snuff Mill is way beyond a 5. We don't typically have places like this in Delaware. Everything is stellar from the moment you step up to the front door, the decor, the staff, the food. This is true 5-star dining and every bite is magical. The most delicious filet mignon I have ever had the pleasure of eating.

    Sandy C.

    Fantastic food service and the cocktails delicious the lobster roll very tasty and the fries were crisp and tasty

    Jefferson Importante Amaro
    Dan

    Visited last night for the first time and it was delectable! Highly recommend the escargot! The garlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

    Julie F.

    We had a great experience at this small, intimate, upscale restaurant for our wedding anniversary. First of all, reservations are needed as the establishment only has about 10-12 tables. It's a great spot to go for a nicer occasion, fancier cocktails, and truly delicious food!

    Snuff Mill is easily one of my favorite restaurants in the area. The atmosphere is absolutely beautiful--upscale without feeling pretentious, making it perfect for everything from date nights to celebrations with friends.

    Outside
    Robert G.

    I absolutely loved Snuff Mill Restaurant. The food, service, and ambiance were all exceptional. The restaurant is cozy and intimate. However, my friend and I decided to eat outside because it was such a beautiful day. Unfortunately, I forgot our waitresses name but she was amazing! So friendly and cheerful. She gave us recommendations and explained everything on the menu in great detail. And finally the best part of the dining experience... the food. Every item that we ordered was incredible. The crab bisque was a perfect appetizer, so creamy and flavorful. We also ordered their house-made focaccia bread for the table and let me tell you... it was the best focaccia bread that I have ever tasted. So warm, crisp, and buttery and it was accompanied by a brown sugary butter that was both sweet and savory. Our entrees were absolutely delicious. My friend enjoyed a Spicy Nashville Chicken Sandwich with French fries. I ordered the house-made ricotta gnocchi which was prepared in a delectable peach and prosecco compote mixed with heirloom vine-ripened tomatoes and crispy prosciutto. My mouth is watering just from typing this. Snuff Mill also had an extensive wine and cocktail menu however my friend and I went with their local beer from Wilmington Brew Works which complimented the meal perfectly. I finished the meal off with their peach cheesecake that was highly recommended by our waitress. I haven't been dining out much lately because it's so expensive and the quality of food has gone downhill at many places but Snuff Mill had me falling in love all over again with dining out. Snuff Mill is reasonably priced and the meal was not only delicious but memorable.

    Meat
    Pamela S.

    I went to Todd's Salon and asked Todd what is a great lunch place in the area. He referred me to this restaurant, and told me to get the burger. I took out from here and very friendly Michelle K. took my order. My burger was an excellent quality burger 5/5. My fries were about a 4/5. I look forward to returning every time to this restaurant after getting my hair done. I am excited to try different types of meat, because I don't eat meat that frequently. The decoration inside the restaurant tasteful.

    Alexis B.

    My friend and I had lunch at Snuff Mill a few weeks ago when we visited Wilmington for the day. I absolutely loved our lunch. The restaurant is such a hidden gem. It's located in a sort of strip mall - although one with some charm. But then you walk into this tiny restaurant, and it has so much charm and great ambiance. It has tiny, cozy bistro vibes. And when I saw that butcher counter, I knew we were in for a great meal! We shared an order of their carpet bagger (flash-fried local oysters, shaved filet mignon, thick cut bacon, Roquefort cheese, and jalapeno ranch - 3, served on soup spoons), the special soup of the day (it was a chilled soup, but I can't remember the ingredients now), the stone fruit salad (arugula, radicchio, stone fruit, bacon, marcona almonds, watermelon radish, pecorino, cherries, and apple-lemon-poppyseed dressing), and their signature beef burger with bacon, sauteed Vidalia onions, American cheese, dill pickles, and special sauce). All the food was really good - delicious from start to finish. And their menu is so great, we really struggled with what to order! (I'd happily return to try more off their menus after trying these four dishes on our first visit!) They also had great drinks. We started with two of one of their summery cocktails, which were so refreshing with lunch on a hot day. We also had a couple of glasses of wine from their great wine list. The service was so great and really added to our experience. We didn't have a reservation for lunch, and they were really packed (it was a Monday holiday, so there were a lot of people out and about for a weekday, plus it seems like a really great place for a business/work lunch), but they found a table for us. And the service was so amazing from start to finish. We had intended to visit a museum in the early afternoon, we were having such a good experience/meal that we hovered and didn't make it to the museum. But we didn't mind - we were having such a great time at Snuff Mill, we didn't want to leave. I'd absolutely return for another meal!

    Inside

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    23 days ago

    A great spot for a date night with amazing food and staff! 100% recommend everyone to check it out

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    Great food, service, and ambiance! One of our favs in North Wilmington!!! Will definitely be back soon!

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    Page 1 of 4

    Ask the Community - Snuff Mill

    Does this restaurant serve yuengling on draft? My husband and I want to celebrate about 5 events he's going to be missing over the next year and he loves yuengling on draft!

    We do not have draft beer.

    Is there a dress code?

    Not a written but it is a special place so dressing up is great!!

    Don’t See Your Question? Ask Away!

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    4.2(64 reviews)
    1.1 mi

    La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. The menu choices are limited compared to some places, and some might think them to be not particularly creative. But what is offered is quite well-prepared! We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

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    Harvest Seasonal Grill - Glen Mills - Baked Brie en Croute

    Harvest Seasonal Grill - Glen Mills

    3.7(661 reviews)
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    •$$

    My family and I visited Harvest Seasonal Grill around 7 PM yesterday to celebrate my daughter's…read more21st birthday, and I needed to leave a review after such a great experience. First, the food was excellent, as it always is at this location. That's honestly something we've come to expect whenever we dine here. What really stood out this visit was the staff, especially our server, Jonathan B. We didn't have reservations, and we didn't make a big announcement about celebrating a birthday. Somehow Jonathan picked up on it and went out of his way to make my daughter feel special. Nothing felt forced or scripted. He was attentive, funny, personable, and seemed genuinely invested in making sure we had a great evening. Turning 21 is one of those milestone birthdays, and Jonathan helped make it memorable. The entire staff was warm and welcoming, and you could tell everyone genuinely cared about the guest experience. I also believe great staff are a reflection of great leadership, so credit is due there as well. Teams don't provide this kind of service by accident. It's clear there's a strong commitment to hospitality at this location, and it shows. Thank you to Jonathan and the entire team for helping make my daughter's birthday such a special one. We'll definitely be back.

    Always enjoy the changing menus---really could use more red blend options…read more Venue option for outside seating was great and service was timely and helpful. Like the larger bar area as it offered a social space while waiting for a table if you didn't make reservations. Highly recommend making a reservation BUT there is great service at the bar for meals.

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    Taste & Sea - Taste & Sea Surf &Turf

    Taste & Sea

    3.9(47 reviews)
    6.1 mi

    First Visit to Taste & Sea's High Tea - A Hidden Gem!…read more I recently visited Taste & Sea in Glen Mills for their High Tea experience, and it was absolutely delightful. They have been offering High Tea since January 2026 and currently serve it on Fridays and Saturdays from 11:00 AM to 2:00 PM. I chose the Royal Tea package, which includes a scone, your choice of quiche or soup, four assorted tea sandwiches, assorted petit desserts, and a pot of tea. Since I couldn't decide, I added both the quiche and soup for an additional $5, bringing my total to just $40. The soup and quiche were both delicious, although they were more of an oversized amuse-bouche portion than a full serving. The flavors, however, were outstanding. The tea sandwiches were equally enjoyable. While all four varieties were tasty, my favorites were the cucumber and chicken salad sandwiches. The highlight of the meal was the scone served with crème fraîche and raspberry honey jam. It was absolutely mouthwatering and truly elevated the entire tea experience. The assortment of petit desserts was also wonderful, especially the creamy cheesecake, which was my personal favorite. What made the experience even better was the outstanding service. Lilly and Chrissy did a wonderful job throughout our visit. They were attentive, friendly, and made sure we had everything we needed from start to finish. Their hospitality really enhanced the afternoon. I also appreciated that the venue is wheelchair and mobility-friendly, making it accessible and comfortable for guests with mobility concerns. It would be a wonderful venue for birthdays, bridal showers, baby showers, ladies' gatherings, or any special occasion that calls for a memorable afternoon tea experience. Overall, this was a 10 out of 10 experience. The quality, presentation, service, atmosphere, and value were exceptional. As Taste & Sea continues to grow and develop its High Tea service, I'm excited to see what enhancements they introduce in the future. My only concern? Once more people discover this experience, there may be a waiting list! If you're considering trying it, I highly recommend making a reservation. It is a tremendous value and a wonderful way to spend an afternoon. P.S. Before leaving, I took a look at the dinner menu, and several items caught my eye--especially the Toasted Brie and the Chicken Cordon Bleu. Based on my High Tea experience, I'll definitely be returning to give dinner a try.

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