Happy Hour at the bar, frequent visitor. Restaurant Type: Casual Dining/Brasserie. Dress: Casual/Business Casual Ambiance: Classic-modern, clean, pleasant. Seating: Sat at the bar. Booths and tables are also available. Service: Everyone is very friendly and attentive. Crowd: Mixed/middle-aged. Drinks: Great cocktails, ok beer selection. Food: OK, good pizza; not a fan of the garlic-parm wings, should have classic buffalo option. Restrooms: Clean Parking: Plenty of parking. Website: A+ Value: On the higher side, but worth it. Experience: Come here often because it is convenient and it is always a good time. read more

After unhappily leaving a nearby restaurant that we had reservations for, we took the short drive to Testa Rossa to give it a try. We didn't have reservations but were still able to sit outside on their enclosed patio with a tinkling fountain. We were delighted to find on a Wednesday that they were still having happy hour specials all day and even had a 3-course price fixed. My daughter and I loved the Gondola Ride with citrus vodka and limoncello. It was a refreshing, summertime drink. For the 3-course price fixed, we tried the lasagna noodle soup which was unique and delicious. My corn cappellacci (not on the price-fixed menu) was a new entree. The pasta was light and airy, and the corn and shrimp made it a tasty dish perfect for a summer night. For dessert, the gelato twist with banana was heavenly. Our lovely server even made sure to put a birthday candle in our daughter's dessert as it was her birthday. We'll be back! read more

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Not a good visit. So much disappointment. We had to pass up two other restaurants because they were closed. I ordered the carpaccio. Per the menu it came with eggplant, pickled mushrooms and horseradish. I think the eggplant was the tiny smears. And the mushrooms were tiny too. Horseradish was grated over the dish. Not myself favorite rendition. Peppers were not listed or needed. Partner got the lasagna soup and half pizza steak. Soup was good. Sandwich a disaster. Requested no peppers. They were there. Steak was gristly chunks not shaved. Pizza dough roll was a sloppy mess. Dessert sounded good, but took forever. I guess they bake to order. Waitress could have mentioned that. It came out burnt. Most of the ice cream had melted into a puddle. It was taken off the bill. But never should have been served. read more

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We ended up at Testa Rossa on a Saturday afternoon after dropping off one of the girls for a birthday party at SkyZone. Dinner was only a few hours off, but a bit too soon for a full lunch. However, the menu got the best of us and we ended up ordering a bunch of little things which ended up being far too much, but definitely in a good way. The space is quirky with a wonderful neo-mod design that is very eye catching and makes great use of the old diner aesthetic of the previous space, while improving upon it a hundredfold by making it much classier but not over the top. It does feel decidedly like a 1960's Italian locale out of a Roger Moore or Sean Connery era Bond film; to great effect. Another thing I loved about the design is that it feels compact but not small. I dislike huge restaurants, and love the family owned vibe, and this space occupies the very nice Goldilocks zone between being 'just right'. The food was good and I will get to that, but what really made our experience was our outstanding, amazing, dare I say...... legendary server, Alice. She was just flat out hands down an all around pro with a great attitude, a kind smile, and a wonderful personality who knew exactly how to keep a table like ours happy, engaged, and ready to come back again. This is something that I feel has been missing in so many places since Covid occurred, and encountering someone as great as Alice just really made the whole time there a notch above. Finally getting to the food, which was obviously delicious, there was nothing that was absolutely mind blowing, but all of it was very unique and extremely well prepared and flavorful. I did like that not everything was tomato-centric on the menu and there was a vast variety of different dishes that match the uniqueness of the space. The highlight for me was the carrot soup, not an every day item, that was nice and heavy with cumin. Brilliant flavors but not too forward, which followed our caprese dip that was an outstanding take on a dish that everyone loves, but is overdone at this point. The bread they are serving here is insanely good; either lightly toasted or grilled quickly on a flat grill, I am not sure, but slathered with high quality olive oil and it's perfectly soft, crispy, crusty, and chewy all at the same time. Testa Rossa is definitely worth checking out, and we only went for a few small plates with the intention of it being a snack. Apparently the family has more than one location, although I am not sure where the others are. If you are near Glen Mills, it is definitely worth the trip to stop in here and give them a try. Oh, and don't forget to pair your food with the super cool espresso martini tower, because you get to choose the flavors, but I'm still sticking with classic as my favorite! read more

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We had a birthday coupon and we wanted to try this place. The decor is quirky! Colorful and both inside and outside. We had a newer server but he was doing great. We started with a burrata dip and toasted bread. You could just have this! It was sooooo good! The pizza came out really charred. I know they use a coal fire but this was inedible. My daughter tried to eat it but I said something to the waiter. The manager came over. Took the pizza and had a fresh one made to take home. I see they have happy hour can't wait to go back!! read more

Testa Rossa - Bruschetta dip - Italian Near Me - Glen Mills, Pennsylvania

Everything about my experience here was A1, from parking in front of the door to leaving a 1pm Brunch reservation happy and well feed at 6pm. Yes, you read that correctly! All foodies have that one foodie friend that makes life njoyable and easy. The two of us ventured over to Testa Rossa and here's what happened... If you're in the true foodie club, you know it's a must to sample multiple food and beverage menu items in order to fully appreciate a restaurants culinary flare. So without further ado... I must start with a major celebratory shout out for the staff! Giant Kudos to the hostess, Teya (our amazing server), Hunter (bartender extraordinare), Jatan (manager), and the wonderful food runners. Superb customer service, smiling faces, and kindness is what we were met with and it lasted the full 5 hours. What We Ate: Caprese Dip - roasted tomato, mozzarella, grilled cibatta, aged balsamic (Teya recommended, foodie approved ) Polenta & Meatballs - beef & pork meatballs, marinara, whipped ricotta, mozzarella Calimari Fritti - lemon aioli, pickled peppers, arugula Mozzarella Sticks - hand breaded mozzarella, vodka sauce, calabrian hot honey Tiramisu French Toast - espresso battered brioche, mascarpone mousse, marinated strawberries, cocoa powder Smoked Salmon Flatbread - (which is not a flatbread as you may expect but a 10 inch pizza ) herbed cream cheese, hard boiled egg, red onion, capers, salsa verde Angry Crab Linguine - (1/2 portion) blue crab, red onion, english peas, spicy crab sauce, lemon Gnocchi Alfredo - (1/2 portion) shrimp, sweet corn, fresh basil, crispy onion No Brunch is complete without clinking glasses ... What We Drank: Mocktail: Primaberry Lemonade - blueberry, lemon Cocktails: Leave the Gun, Take the Banana (word play on The Godfather's, 'leave the gun, take the cannoli',genius!) - bourbon, dark rum, creme de banana, coffee liqueur Lavender Espresso Martini - lavender vodka, coffee liqueur, espresso garnished with fresh lavender buds Dante Sour - it's heaven, purgatory, & hell in a glass! And for DESSERT: freshly made tableside tiramisu Run... Don't walk to Testa Rossa in Glen Mills! read more

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Stopped by for dinner and had a pretty good experience overall. The focaccia was super soft with a nice salty sprinkle on top, simple but really tasty and definitely a highlight. I got the gnocchi Alfredo, which was just okay. Nothing bad, just not super exciting. The "small" portion was actually a decent size, just enough to fill me up without feeling stuffed. The best part of the meal was the tiramisu. It came served in a coffee mug and the ladyfingers were soaked in coffee just right. read more

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This Testa Rossa location is new and is definitely a unique vibe. The overall decor inside and out is retro yet modern. The staff was very attentive and checked in on us often. They even did table side tiramisu! I went with a group of 10 and there were no problems or mix ups. The appetizers were all really delicious, the pasta entrees were well prepared, and the entrees including meat were well cooked and seasoned. There were several great cocktails but don't expect a stateside or anything like that, you will not find it. The waiter was very informative and mentioned that all wine served are from Italy. A great experience, a little pricey, but worked great for our party. read more

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Absolutely perfect from start to finish. I was so antsy to write this review so others could hurry and try it out. I appreciate that we were seated at our reservation time. Sometimes restaurants will have you wait past your reservation time while they clean a table off, but Testa Rossa was ready for us. It meant a lot. The host also kindly acknowledged that we needed a vegetarian menu. Testa's interior will take your breath away. I believe it was formerly a diner but the way it is decorated makes you feel like you're in a 1970's style oasis. Completely stunning! Our appetizer was the Caprese Dip. 100% suggest getting this. It will have your mouth watering and tastes like pizza in the form of a dip. The bread was crispy and fresh. I chose a brunch entree - Eggs in Purgatory. It reminded me a lot of Shakshouka. The eggs were smothered in a very tasty sauce served with a side of bread. It's the absolute comfort meal. I can't forget our server, Ryan, who was flawless the entire time. Our drinks were refilled promptly and he cleared off the table quickly after we finished our appetizer. Finally, the cannolis for dessert. The cheesecake filling did not miss and the strawberries added a nice touch. It's the perfect shareable portion and won't have you feeling like you need to unbutton your pants afterwards. Testa Rossa has hired some true professionals. I hope they stay in business for years to come. I strongly recommend dining here. read more

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I Just found out I have celiac disease and this place lured us in with a gluten-free menu. I ordered a gluten-free pasta with mushrooms and cream sauce and what I got was pasta chopped up in tiny pieces as if for a five year-old and covered in oil. There was no cream sauce. There was no cream at all. Just oil that won't leave my mouth for three days. I feel like my gums are covered in oil. My husband got chicken Parmesan and only ate a third of it complaining that it was nasty. It was burnt and he said it seemed like it had been cooked and then reheated and cooked again and again. He said it tasted like it was put out for lunch and then reheated and served for dinner. Do yourself a favor and stay far far far away from this dump. They won't make it another year. They'll go out of business serving this trash which is where these two entrées ended up tonight - in the trash uneaten. And who chops up pasta into tiny little pieces like they're preparing it for a toddler? Not to mention they didn't include any bread with our $26 entrees. What kind of Italian restaurant doesn't serve bread? That's like Italian 101. read more

Testa Rossa - Italian Near Me - Glen Mills, Pennsylvania

We waited a little while after Testa Rossa first opened and I'm so glad we did - it really feels like they've hit their stride. The atmosphere on the fountain patio was absolutely perfect for date night at the end of summer.. one of the nicest patios anywhere. The Garlic Parm wings were some of the best I've ever had - the sauce was creamy and full of flavor. For entree, I got the Chicken Parm sandwich, which was phenomenal. I asked for the robolina on the side, and it ended up being a great move - dipping the sandwich added a unique flavor The side salad it came with was fresh and tasty, though having truffle fries as an option in the future would be a total game changer. My girlfriend got the Hawaiian pizza, which was super unique and delicious - definitely one of the standouts of the night. We finished with the twisted gelato, which was the perfect ending to this experience. The "Gondola Ride" cocktail was also top notch! All around, an amazing experience, and a standout from other spots in the area. Can't wait to go back. read more

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Loved and can't wait to go back! I am always weary of trying new restaurants right when they open I usually wait until they settle in. I came to Testa Rosa a few weeks after opening and I am so impressed. The service was amazing our server was so friendly and had some great recommendations for us. The food was delicious we started with the cheese and meats ( I am vegetarian but my dad wanted meat and we asked for that on a separate dish which the kindly did no problem), I got the mushroom pizza which was so good and then cannoli for dessert which was one of the best desserts I have had in a long time. Earlier in the night we mentioned we were celebrating our birthdays and our server brought the dessert out with two candles for us which was so sweet. The space is so funky and cool, it looks so different than the old diner that used to be in that space! I am excited to go back soon and try some other dishes. read more

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First of all if your thinking of dining here - Don't Do It. It's a weird vibe! Best part was our Waitress Alice. She was very attentive and through. The food was lousy. Missing flavor and spices. The Cheesy Bread was bland. The Meatball Pizza needed more mozzarella and less Riccota. The Donuts were dry. This place loos trendy and the staff tries to make it enjoyable. But it has the loo of a diner from the outside and the inside reminded me of An Austin Powers set. The owner should have turned into a burger joint. You can put lipstick on a pig but it's still a pig. I give this place 6 months. Unless they change the cooks or the menu. Keep it simple. Then work on making it exotic. It was crowded because it's new and exciting. But that's the only allure. The manager looks like he needs a clue. I love when you hear them give directions to the staff to tell the patrons. I can hear you buddy just tell me yourself. read more

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Service: Definitely gets a 5 - lovely staff Ambiance: This restaurant is just GORGEOUS Food: is a 3... it feels like this place tries a little too hard. Hot honey mozzarella sticks were fine. They were definitely fresh, but the hot honey drizzle kills the crisp. The fried ravioli was too sweet. Our entrees were both fine, along with our cocktails. I understand being experimental, but the execution just wasn't our favorite. I think we'd try again another time to try other menu items. read more

So our server David was so nice and helpful. We had the Cesar salad which was delicious. Dressing is made fresh daily and it's so good. I had the gnocchi dish which was very good. My friend had the Pasta Limone'. It was the best dish I've had there so far. Even our blood orange lemonades were good. We had the brushetta app and it was great. This is now one of my favorites in the area!!!! read more

Such a fun atmosphere and great food! My husband and I sat at the bar and had a few delicious cocktails. I enjoyed the Puglia Fizz and the Stach Hopper. The bartenders were really nice and helpful when deciding what to order. Had the caprese dip on recommendation of the bartender and it was amazing! It was of a spread than dip, but great flavors. The bread was wonderful, buttery, and light. Also had a meat lovers pizza (hold the peppers), and this also had great flavors and the dough was good. Then we had the bombolini (donuts with 3 dipping sauces). Great for splitting. Each of the sauces were tasty. Highly recommend coming here. Plenty of parking. Kind staff. read more

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After seeing both signs, the construction, and a load of rave reviews, my wife and I decided to check out the new Testa Rosa in Glen Mills on an early Friday evening. The location, formerly Ruby's Diner, has ample parking and is gorgeous and spacious inside, with a covered outdoor patio for dining as well. We were seated promptly by the friendly hosts, and our service was excellent throughout the meal. The drink list is original, and even featured a few unique craft beer options I haven't seen too many other places. We started with the polenta & meatballs appetizer and the rosemary focaccia, both of which were lovely. I took the recommendation and had the angry crab linguine - wasn't overly spicy, and had enough seafood without being extra or overwhelming. The vibe inside was cool, and we enjoyed everything and will certainly be back. Thanks for a great dinner and night out! read more

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Charming spot with both indoor and outdoor seating, featuring a sleek, modern vibe that's clearly designed for the trendy crowd. Service was friendly and attentive. While the food leaned on the pricier side, the quality varied-- the vodka sauce was underwhelming and could've used more depth. On the other hand, the cheesesteak pizza stood out with its flavorful, high-quality meat and satisfying balance of ingredients. read more

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I had an overwhelmingly positive experience at Testa Rossa. The restaurant is so beautifully designed / decorated. Not a detail was missed. My girlfriend and I started with cocktails at the bar. My lavender espresso martini was absolutely delicious. It was expertly mixed and beautifully presented. While the lavender garnish was appreciated, there was way too much lavender on top which prohibited me from finishing my drink, just some constructive feedback. Food was delicious. We were treated to a caprese dip with fresh bread. The dip was so good. The highlight for me was the burrata stuffed fried meatball. It was so well balanced flavor wise- sweet, savory, very creamy and delicious. I could have just eaten that and been happy. For dinner, I ordered the mafaldine pasta. All the pasta was homemade on the menu. This was a unique menu item and the flavors, while different (horseradish sauce), worked very well together. The pasta was perfectly cooked. Food was hot and served timely. Finished the meal with bombolinas and gelato. Highly recommend! read more

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The restaurant is small but "cute" as my wife would say. It has a nice cozy bar area and the service is cordial, attentive yet not overbearing. The place is relatively new and clean after the total redesign from the Ruby's Diner days. The pizza is simply fantastic! This, accompanied by their chopped antipasto salad, is one of our favorite delights. They put out a delicious thin crust NY style pizza using high quality flour pizza with fresh ingredients. The sauce is a tad spicy as well and it works! We have vowed to try other Italian delicacies on the menu but seem hopelessly hooked on the pizza and salad! They used to offer an incredible cheesy bread app but it has sadly disappeared from the menu - perhaps too much competition with their delicious pizza? The creamy garlic Parmesan chicken wings are simply wonderful! Perfectly fried - they are juicy yet with a with a savory crispy crust Though they look absolutely delicious from what I've seen, my wife hasn't allowed us to try the desserts yet so I'll wait it out. It's only a matter of time before even she caves. We live in the neighborhood and will return repeatedly! Ciao and enjoy! read more

I had a great experience here today. Everyone was very friendly from the moment I walked in. The food and drinks were delicious. I especially enjoyed the calamari, garlic knots and cocktail. The decor was also awesome. Such a great atmosphere. Will definitely be back!! read more

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I ate here for dinner last night and had a fabulous experience. From the decor to the service to the delicious food. I am so excited that a location is opening in Wayne since it will be a bit closer to me. Definitely recommend the fried meatball app as well as the gnocchi! read more

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This is the third time I am leaving a review of this restaurant. Somehow they keep getting my review deleted. I have literally never experienced this on Yelp - ever. The food is moderately good. The drinks are weak. The ambience is silly - it looks just like Ruby's with a bunch of nonsense strewn about. Should've called it Testa Ruby's. Waitress was great. Manager was weird and rude - proactively telling us after we were there for ten minutes that there was a time limit on the table. Not in a friendly sort of way but in an angry like we were inconveniencing him by being there sort of way. There are MUCH better options for Italian in the area like Il Granaio and Antica. read more

Testa Rossa - Picture of the time limit counting down the manager gave us - Italian Near Me - Glen Mills, Pennsylvania

This place has such a unique vibe--everything is vibrant, even the bathroom! Easily one of the most creative and fun decors I've seen in a restaurant. We tried a several dishes, and every single one was packed with flavor. The caprese dip was the standout appetizer, and the vodka pasta was the best main dish. We're definitely coming back to try the pizza next time. The service was truly five-star. From the moment they opened the door for us to the second we left, the staff paid close attention to every detail. They swapped out utensils between courses, kept our drinks full, and were so attentive we never had to ask for a thing. read more

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Fabulous decor, phenomenal staff, delicious food. Highly, highly recommend. Can't wait to go back! read more

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loved the food, atmosphere, service. returned for third time, did not disappoint. love the fact that they have smaller pasta options, gives an opportunity to try more things and share. will be back for fourth and more.... read more

Went for a later lunch on Saturday. The work they did to decorate was really on target. It's comfortable, well thought out, and still allows for conversations. We decided to order from the brunch menu. Also we each ordered a cocktail, one of the luxuries of being retired, and they were well prepared. Our egg dishes came as ordered, hot, and delicious. Service was professional and pleasant. So this will not be our last visit by far. I hope you will stop and try " the Red Head" read more

We walked in on a Saturday night needing a table for 5, we were sat within 15 minutes and enjoyed drinks at the bar. The restaurant has a nice vibe to it with interesting patterns and light fixtures, comfortable seating. I enjoyed the mocktails listed on the menu, the ceasar salad was delicious and good portion for the price, I enjoyed the small plate portion of the goat cheese tortellini which were fantastic and just the right amount of food for me. I love that they have the option for the small portion pastas! For dessert we all split the donuts which were fresh, warm and fluffy with sweet dipping sauces on the side. We really enjoyed ourselves and our bill overall was not bad! Plus it was a friends bday and our waitress treated her to a free glass of champagne and placed a candle in our dessert which we appreciated and made her feel special! I can't wait to go back! read more

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Amazing food and service! We loved the covered patio. Great overall, we will be back!

Came here for lunch with a girl friend of mine. The food is good. The stuffed meatball was delicious! Highly recommended getting a few dishes to share and try. The service was very friendly. Overall a great lunch spot. read more

Wow!!! Sad...sad...sad... Pick a place to celebrate your daughter's 30th birthday and what a disappointment... Service the absolute worst- Bar very slow...and needs to purchase more rocks glasses... It shouldn't take 10 minutes to get a glass of wine!! Busy? Hire more f**ing people... Order pizza well done came out under cooked Ordered lasagna extra hot!!! Came out warm... I will say they did make another pizza and didn't charge us for either the pizza or lasagna Although all the while as we are stuck with half the table eating and half waiting for their food had no choice but to order another round of mediocre Pinot Grigio (they sell by the glass but not by the bottle...) asked our server about buying a bottle which she NEVER found out for us!!! Manager tried but honestly not much you can do at the point he showed up... Restaurant business is tough- been there done that but come on this was pretty basic stuff that was 100% screwed up!!! Personally NEVER AGAIN read more

We went to Testa Rossa on 3/6 for dinner with a party of five, and everyone loved their meals. My daughter's boyfriend joined us for the first time and really enjoyed both the food and the atmosphere of the restaurant. Everything we ordered was amazing--from the salad and appetizers to the main dishes and desserts. We have been to this restaurant quite a few times, and it is always consistently excellent. This time I tried the pizza and absolutely loved it. Our server, Jordan, was super sweet, very friendly, and attentive to our table. Luke, the manager, as always, was so kind and personable, stopping by the table to chat and check in on how everything was. That personal touch really adds to the great experience. Thank you, Jordan, for the excellent service and thoughtfulness, and thank you, Luke, for always making a point to stop by and say hello. We truly appreciate it. Jetton also came by our table to see how everything was, she was nice . We will definitely be back! I even recommended the restaurant to a co-worker and told her she won't be disappointed. read more

First timers .... Cool decor & the lighting was perfect . Had an absolute delight of a server, named Crystal / Kristal( sp?) . We decided on the family style dinner / 4 course. It was a great value . There was one short coming , with the food . But, the superstar waitstaff was on it . Made a quick fix & saved the night . She was efficient, positive , bubbly & all around great . We will happily return . My water glass was filled repeatedly, & the other staff pitched in to make everything wonderful. read more

I am a big fan of Testa Rossa because the food is amazing! My husband and I have eaten here several times. Some of our favorites include the chopped antipasto salad and the Margharita pizza. Last night I went with my mom and sister and they did not disappoint! ! had the gazpacho which was very flavorful. We shared the Caprese dip which was excellent. We also had the yummy focaccia bread sticks with dipping oil. I had the Angry Crab linguini which is new and it was so good that I wish I had gotten the larger portion! My sister had the Pork Scarparielllo which she loved! We topped off the meal with the Bomboloni, three yummy fried dough balls dusted in sugar and served with 3 delicious sauces! The meal was fabulous, the atmosphere was amazing and the staff is very friendly! If you haven't been yet, make sure to try it! You will love it! read more

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Congratulations on the feature on FYI Philly! Decided to try new place. Bob was a terrific waiter. Really cool vibe. Nice outside areas. Delicious Margarita pizza. Dirty floors... it's just the start of lunch hour. read more

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Mother's Day reservations for 6 people. Restaurant called ME 3 different times to confirm reservation including 1 hour before reservation. We showed up at 5:10pm for a 5:15pm reservation. Waited 15 minutes to be seated but They had no table for us. They had overbook reservations. Instead they Offered to seat us at a table made for 4 people (not 6!). We chose to sit at bar instead. We ordered 4 appetizers to start. they offered us a free additional appetizer of their choice (not ours) for the inconvenience. Sadly they still charged us for the complimentary appetizer. also pizza took 45 minutes after ordering. Very disappointing! read more

Service was great, ambiance was great...it's a lovely place, but the food is not good. I got a small portion pasta dish that I couldn't finish. It was not just my dinner, it was the whole table; so it wasn't just a "one off". read more

Staff is excellent, seems well managed. Clean etc. food was good with some real bright spots. The lasagna soup was a real winner. Pizza was good but $20 for a 10 inch pie it should be better. Overall enjoyed it. Wine choices are excellent. Will go back read more

Food, Meh, service, Meh, Drinks, Bleh... Prices were insanely hi for Concordville. The place is menu is trying to be upscale but has a diner vibe, loud music, bright lights. Pretty disappointing and we were stoked to have a nice place nearby. Menu had weird versions of Italian favorites, total California vibe. Jsut check out Pumpkin Cappellacci gorgonzola, candied walnuts, brown butter, balsamic Really candied walnuts, my Italian Nonna would vomit, like I almost did. Or how about Gnocchi chicken ragu, pickled cranberries, candied pistachio, parmesan. She would have crossed herself and said "allontanare il demonio" which we always said meant get the devil out!!! Really, what's with the all the candies?? 'Nuff said.... read more

I usually don't have high hopes for new restaurants and usually wait about 6 months to try them to give management time to iron out the kinks. But this was a great experience. Some of the BEST pizza, handmade pasta and gelato Ive had in the area in a GORGEOUS space. A wonderful addition to the minimal dining scene in the area. Can't wait to return and try more. read more