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    Testa Rossa - Glen Mills

    3.8 (78 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

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    TESTA ROSSA - GLEN MILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - Testa Rossa - Glen Mills

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    I Just found out I have celiac disease and this place lured us in with a gluten-free menu. I ordered a gluten-free pasta with mushrooms and cream sauce and what I got was pasta chopped up in tiny pieces as if for a five year-old and covered in oil. There was no cream sauce. There was no cream at all. Just oil that won't leave my mouth for three days. I feel like my gums are covered in oil. My husband got chicken Parmesan and only ate a third of it complaining that it was nasty. It was burnt and he said it seemed like it had been cooked and then reheated and cooked again and again. He said it tasted like it was put out for lunch and then reheated and served for dinner. Do yourself a favor and stay far far far away from this dump. They won't make it another year. They'll go out of business serving this trash which is where these two entrées ended up tonight - in the trash uneaten. And who chops up pasta into tiny little pieces like they're preparing it for a toddler? Not to mention they didn't include any bread with our $26 entrees. What kind of Italian restaurant doesn't serve bread? That's like Italian 101.

    Bruschetta dip
    Donna G.

    We had a birthday coupon and we wanted to try this place. The decor is quirky! Colorful and both inside and outside. We had a newer server but he was doing great. We started with a burrata dip and toasted bread. You could just have this! It was sooooo good! The pizza came out really charred. I know they use a coal fire but this was inedible. My daughter tried to eat it but I said something to the waiter. The manager came over. Took the pizza and had a fresh one made to take home. I see they have happy hour can't wait to go back!!

    Smoked Salmon Flatbread
    Donna W.

    Everything about my experience here was A1, from parking in front of the door to leaving a 1pm Brunch reservation happy and well feed at 6pm. Yes, you read that correctly! All foodies have that one foodie friend that makes life njoyable and easy. The two of us ventured over to Testa Rossa and here's what happened... If you're in the true foodie club, you know it's a must to sample multiple food and beverage menu items in order to fully appreciate a restaurants culinary flare. So without further ado... I must start with a major celebratory shout out for the staff! Giant Kudos to the hostess, Teya (our amazing server), Hunter (bartender extraordinare), Jatan (manager), and the wonderful food runners. Superb customer service, smiling faces, and kindness is what we were met with and it lasted the full 5 hours. What We Ate: Caprese Dip - roasted tomato, mozzarella, grilled cibatta, aged balsamic (Teya recommended, foodie approved ) Polenta & Meatballs - beef & pork meatballs, marinara, whipped ricotta, mozzarella Calimari Fritti - lemon aioli, pickled peppers, arugula Mozzarella Sticks - hand breaded mozzarella, vodka sauce, calabrian hot honey Tiramisu French Toast - espresso battered brioche, mascarpone mousse, marinated strawberries, cocoa powder Smoked Salmon Flatbread - (which is not a flatbread as you may expect but a 10 inch pizza ) herbed cream cheese, hard boiled egg, red onion, capers, salsa verde Angry Crab Linguine - (1/2 portion) blue crab, red onion, english peas, spicy crab sauce, lemon Gnocchi Alfredo - (1/2 portion) shrimp, sweet corn, fresh basil, crispy onion No Brunch is complete without clinking glasses ... What We Drank: Mocktail: Primaberry Lemonade - blueberry, lemon Cocktails: Leave the Gun, Take the Banana (word play on The Godfather's, 'leave the gun, take the cannoli',genius!) - bourbon, dark rum, creme de banana, coffee liqueur Lavender Espresso Martini - lavender vodka, coffee liqueur, espresso garnished with fresh lavender buds Dante Sour - it's heaven, purgatory, & hell in a glass! And for DESSERT: freshly made tableside tiramisu Run... Don't walk to Testa Rossa in Glen Mills!

    Gnocchi Alfredo
    Linette S.

    Stopped by for dinner and had a pretty good experience overall. The focaccia was super soft with a nice salty sprinkle on top, simple but really tasty and definitely a highlight. I got the gnocchi Alfredo, which was just okay. Nothing bad, just not super exciting. The "small" portion was actually a decent size, just enough to fill me up without feeling stuffed. The best part of the meal was the tiramisu. It came served in a coffee mug and the ladyfingers were soaked in coffee just right.

    Lilly B.

    This Testa Rossa location is new and is definitely a unique vibe. The overall decor inside and out is retro yet modern. The staff was very attentive and checked in on us often. They even did table side tiramisu! I went with a group of 10 and there were no problems or mix ups. The appetizers were all really delicious, the pasta entrees were well prepared, and the entrees including meat were well cooked and seasoned. There were several great cocktails but don't expect a stateside or anything like that, you will not find it. The waiter was very informative and mentioned that all wine served are from Italy. A great experience, a little pricey, but worked great for our party.

    Bread for Caprese Dip
    Lisa S.

    Absolutely perfect from start to finish. I was so antsy to write this review so others could hurry and try it out. I appreciate that we were seated at our reservation time. Sometimes restaurants will have you wait past your reservation time while they clean a table off, but Testa Rossa was ready for us. It meant a lot. The host also kindly acknowledged that we needed a vegetarian menu. Testa's interior will take your breath away. I believe it was formerly a diner but the way it is decorated makes you feel like you're in a 1970's style oasis. Completely stunning! Our appetizer was the Caprese Dip. 100% suggest getting this. It will have your mouth watering and tastes like pizza in the form of a dip. The bread was crispy and fresh. I chose a brunch entree - Eggs in Purgatory. It reminded me a lot of Shakshouka. The eggs were smothered in a very tasty sauce served with a side of bread. It's the absolute comfort meal. I can't forget our server, Ryan, who was flawless the entire time. Our drinks were refilled promptly and he cleared off the table quickly after we finished our appetizer. Finally, the cannolis for dessert. The cheesecake filling did not miss and the strawberries added a nice touch. It's the perfect shareable portion and won't have you feeling like you need to unbutton your pants afterwards. Testa Rossa has hired some true professionals. I hope they stay in business for years to come. I strongly recommend dining here.

    Al S.

    We waited a little while after Testa Rossa first opened and I'm so glad we did - it really feels like they've hit their stride. The atmosphere on the fountain patio was absolutely perfect for date night at the end of summer.. one of the nicest patios anywhere. The Garlic Parm wings were some of the best I've ever had - the sauce was creamy and full of flavor. For entree, I got the Chicken Parm sandwich, which was phenomenal. I asked for the robolina on the side, and it ended up being a great move - dipping the sandwich added a unique flavor The side salad it came with was fresh and tasty, though having truffle fries as an option in the future would be a total game changer. My girlfriend got the Hawaiian pizza, which was super unique and delicious - definitely one of the standouts of the night. We finished with the twisted gelato, which was the perfect ending to this experience. The "Gondola Ride" cocktail was also top notch! All around, an amazing experience, and a standout from other spots in the area. Can't wait to go back.

    All these patterns work
    Jane S.

    Second visit and still love this place, especially the decor. The gazpacho was so good I forgot to take a photo. Our server looked so young but was so good and professional. Can't wait until they open their second location in Wayne, closer to home. Lots of interior pictures cause I love how all these different patterns work together. Kudos to the designer

    Cannoli
    Eva B.

    Loved and can't wait to go back! I am always weary of trying new restaurants right when they open I usually wait until they settle in. I came to Testa Rosa a few weeks after opening and I am so impressed. The service was amazing our server was so friendly and had some great recommendations for us. The food was delicious we started with the cheese and meats ( I am vegetarian but my dad wanted meat and we asked for that on a separate dish which the kindly did no problem), I got the mushroom pizza which was so good and then cannoli for dessert which was one of the best desserts I have had in a long time. Earlier in the night we mentioned we were celebrating our birthdays and our server brought the dessert out with two candles for us which was so sweet. The space is so funky and cool, it looks so different than the old diner that used to be in that space! I am excited to go back soon and try some other dishes.

    Bomboloni (Italian Donuts) 3 Dipping Sauces (Apple Compote, Hazelnut, Vanilla Pastry Cream)
    Mike S.

    First of all if your thinking of dining here - Don't Do It. It's a weird vibe! Best part was our Waitress Alice. She was very attentive and through. The food was lousy. Missing flavor and spices. The Cheesy Bread was bland. The Meatball Pizza needed more mozzarella and less Riccota. The Donuts were dry. This place loos trendy and the staff tries to make it enjoyable. But it has the loo of a diner from the outside and the inside reminded me of An Austin Powers set. The owner should have turned into a burger joint. You can put lipstick on a pig but it's still a pig. I give this place 6 months. Unless they change the cooks or the menu. Keep it simple. Then work on making it exotic. It was crowded because it's new and exciting. But that's the only allure. The manager looks like he needs a clue. I love when you hear them give directions to the staff to tell the patrons. I can hear you buddy just tell me yourself.

    Meat Lovers
    Belinda H.

    Such a fun atmosphere and great food! My husband and I sat at the bar and had a few delicious cocktails. I enjoyed the Puglia Fizz and the Stach Hopper. The bartenders were really nice and helpful when deciding what to order. Had the caprese dip on recommendation of the bartender and it was amazing! It was of a spread than dip, but great flavors. The bread was wonderful, buttery, and light. Also had a meat lovers pizza (hold the peppers), and this also had great flavors and the dough was good. Then we had the bombolini (donuts with 3 dipping sauces). Great for splitting. Each of the sauces were tasty. Highly recommend coming here. Plenty of parking. Kind staff.

    Bottoms up - great spot!
    Ian S.

    After seeing both signs, the construction, and a load of rave reviews, my wife and I decided to check out the new Testa Rosa in Glen Mills on an early Friday evening. The location, formerly Ruby's Diner, has ample parking and is gorgeous and spacious inside, with a covered outdoor patio for dining as well. We were seated promptly by the friendly hosts, and our service was excellent throughout the meal. The drink list is original, and even featured a few unique craft beer options I haven't seen too many other places. We started with the polenta & meatballs appetizer and the rosemary focaccia, both of which were lovely. I took the recommendation and had the angry crab linguine - wasn't overly spicy, and had enough seafood without being extra or overwhelming. The vibe inside was cool, and we enjoyed everything and will certainly be back. Thanks for a great dinner and night out!

    Rigatoni alla Vodka
    Lauren T.

    Charming spot with both indoor and outdoor seating, featuring a sleek, modern vibe that's clearly designed for the trendy crowd. Service was friendly and attentive. While the food leaned on the pricier side, the quality varied-- the vodka sauce was underwhelming and could've used more depth. On the other hand, the cheesesteak pizza stood out with its flavorful, high-quality meat and satisfying balance of ingredients.

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    19 days ago

    FOOD POISONING. A coworker told me that our experience was not unique. It was the first time we ever went here and we will not return

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    Ask the Community - Testa Rossa - Glen Mills

    White Dog Cafe - Glen Mills

    White Dog Cafe - Glen Mills

    3.6(206 reviews)
    0.1 mi
    $$
    Locally sourced ingredients
    Outdoor seating

    White dog used to be a staple for solid upscale dining. I'm not sure what happened, but my meal…read morelast night was pretty bland and lackluster Starting with the bread bowl, which is basically 4 large rolls for $10. Really out of touch with quality and consistency for this price point. Next, the turkey sandwich, which isn't really a sandwich, more a closed turkey plate with bread and gravy slathered over it, which forces a knife and fork meal (not what I expected). Also, salmon salad is literally a chopped salad with mini shredded salmon. Why would you do that to a nice piece of fish? And the mushroom soup is a purée with no sign of pieces of mushroom. I still have my teeth, why do I feel like I'm eating baby food? I mean the taste was good but I feel like stumbled into a restaurant that panders to the blue hair population. Definitely won't return anytime soon. Note: the wait staff and front of the house are excellent, just wondering what's going on in the kitchen and menu planning. Hopefully spring will bring some positive change.

    White Dog Cafe in Glendale, PA is such a great spot. The food was absolutely excellent, the service…read morewas attentive without feeling rushed, and the whole place has this calm, cozy vibe that makes you want to linger a little longer. Tori was my server and she was amazing -- so friendly and super helpful when I was stuck choosing between three menu options that all sounded delicious. Her recommendations made the decision easy and the experience even better. I also loved the décor -- the dog photos and unique touches everywhere give the restaurant so much personality and make it feel warm and inviting. Perfect for a relaxed meal where everything just feels done right. Definitely looking forward to coming back!

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    White Dog Cafe - Glen Mills
    White Dog Cafe - Glen Mills
    White Dog Cafe - Glen Mills

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    Bierhaul - Smash Burger

    Bierhaul

    4.1(122 reviews)
    1.5 mi
    $$

    This is a great location that incorporates an indoor restaurant and bar with an expansive outdoor…read moreseating area. Perfect for meeting friends having a gathering we're just having dinner on a business trip. There's an above average beer offering as well as a full bar. I chose to have an old-fashioned with my meal. There's a large selection of shareable's and I chose the crab dip and it was nicely done. There's five or six flatbread pizzas to choose from a nice offering of salads as well as sandwiches, and four entrées, consisting of mac & cheese, fish and chips, muscles, pork cutlet. I always enjoy Reuben so I took their twist of a Reuben cheesesteak on a pretzel hoagie, which was nice and soft and a fun twist on a Reuben. If you're local, I think it's a great location to meet friends and have a beer after work if you're traveling like myself it's a great option versus the standard national brands.

    This is hands down the only place in the area where the food, service, and drinks are consistently…read moreexcellent every single time. The young staff is friendly, attentive, and genuinely great. The menu changes often and stays interesting, and the rotating selection of flavorful brews and creative libations can easily keep you here for hours. My go to salmon BLT, Reuben cheesesteak and inglorious bratwurst. Don't forget the bbq nachos, cheese curds and spice bagged wings! We come at least once a week and always bring out-of-town visitors here--everyone is impressed by the quality of the food and the warm, welcoming service. Don't skip the rotating desserts--they're always worth it. Live music on Saturdays and trivia on Tuesdays just add to the fun. If I could give this place six stars, I would. It's that good.

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    Bierhaul
    Bierhaul - Fried green tomatoes with burrata - what an outstanding appetizer!

    Fried green tomatoes with burrata - what an outstanding appetizer!

    Bierhaul - Cool outdoor space

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    Cool outdoor space

    Antica Italian Restaurant - Crab & Lobster Ravioli

    Antica Italian Restaurant

    4.4(504 reviews)
    3.2 mi
    $$

    We came here for Christmas even dinner before Longwood Gardens…read more My family and were greeted warmly by the staff and felt right at home. There was so many good food items we couldn't wait to eat! For appetizer we got the calamari. While we were waiting for our appetizer we got some bread and oil. My husband made a comment about how he wished the bread coming out was warm like other restaurants. The calamari breading was light and well seasoned. Very crispy and came with a green cilantro sauces drizzled on top. I thought it was excellent! I got the veal parm which was HUGE. There was atleast 2 big pieces of veal that was breaded and seasoned well. It came on top of marinara sauce noodles. My husband got the Veal Saltimboca which was veal medallions topped with proscuitto and mozzarella with a Marsala demi glaze sauce. This was also fantastic even though my husband wasnt a fan of the truffle taste. From the service, ambiance and food. This place is great for a catch up and/or special occasion. Would love to come back and try other items on the menu :)

    This is a 2.75 star if I could give one…read more The absolute worst thing about this place is the valet parking. It made eating at the restaurant more difficult. Upon leaving the car w Valet, we walked across the (empty) parking lot to the restaurant, only to have the valet follow us to park in a spot. Upon leaving, we had to walk across the parking lot (in the rain) to get to the valet stand... Only to watch the kid run back towards the restaurant to get the car and drive it to us. After that, the drinks are okay. I ordered a gin sour with egg whites... What I got was ... I'm not sure. Not sour and sweet with a slight pink tone. Food was okay. Okay for not being too expensive. Someone at the table ordered a whole fish and, while the tableside service to de-bone it should be nice, it reached our table looking completely maulled apart and de-skinned (despite us wanting the skin on it). Calamari was good ..the strange green drizzle initially threw me off but was fine in the end. The "white fish" francaise was the best thing on the table. Service was okay. Attentive without being pleasant.

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    Antica Italian Restaurant - Festive decor!

    Festive decor!

    Antica Italian Restaurant - Fileting the fish...

    Fileting the fish...

    Antica Italian Restaurant - Cabernet Sauvignon - Liberty School (Paso Robles, CA)

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    Cabernet Sauvignon - Liberty School (Paso Robles, CA)

    Brandywine Prime - Bananas foster

    Brandywine Prime

    3.8(262 reviews)
    3.2 mi
    $$$

    We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

    The food was delicious and Mandy, the server, was awesome! Highly recommend the bacon wrapped…read morefillet mignon, Emerald oysters on the half shell, swordfish and seafood ravioli. The creme brulee was a wonderful end to the meal.

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    Brandywine Prime - Pear Martini

    Pear Martini

    Brandywine Prime - Apple cider donut cheesecake

    Apple cider donut cheesecake

    Brandywine Prime - Great wine list

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    Great wine list

    Testa Rossa - Glen Mills - italian - Updated May 2026

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