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    The Pear

    4.1 (29 reviews)
    Open • 11:00 am - 10:00 pm

    The Pear Photos

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    THE PEAR ATMOSPHERE

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    Almost Delco
    Gina A.

    Cute bar and restaurant with plenty of parking and easy to walk to. Well done decor and great atmosphere. We only stopped in for drinks. However, the food that was coming out of the kitchen looked great. Another patron at the bar who was a regular shared that they have the best brunch. The bar staff were very friendly and polite. They were also attentive. There is a TV so could watch sports while sitting at the bar. The craft cocktails were delicious and well thought out concoctions. We order the Almost Delco which is a pear martini that they are well known for. We also had One Thing Led To Another which was a tasty and a great dessert drink. The star of our visit was a drink called Half Dressed. The flavors were awesome and the marrying of flavor with presentation was on point. The bell pepper flavor is terrific. I wish they made this drink in a candle as the aroma is so refreshing. This is a great place to grab food and drinks. We will be returning!

    The Pear
    Tracey H.

    It's 15°F (feels like 7°F), but the porch at The Pear was warm and inviting, so why not enjoy brunch outdoors? Service, drinks and food were excellent.

    Crudo and olive assortment (with a "Brie" like cheese - very tasty)
    Christopher P.

    This is a wonderful establishment tucked away right outside of Westchester. The service was awesome, vibe feels like a warm mother's hug. We had the hummus to start and it was absolutely bursting with flavor. The olives and cheese were pretty tasty as well. The appetizer that stole the show was the crudo, that is a MUST try for any new comer! The Wagyu burger is America blend and melts in your bite with each bite. My only thing is the bread was a little too flakey and fell apart pretty quick in my hands. Other than that the burger was phenomenal!

    Vegan dessert
    Nina T.

    Celebrated my Mom's 71st birthday at The Pear last night. Service was stellar! The manager and our server made the evening very special and memorable. The food, while each plate was delicious, was a bit pricy especially my 8 year old son's cheeseburger which was charged at the full price and he didn't get all the items listed, just fries and the burger. The plate portions were also on the smaller side, but still delicious! We started with the hummus & special buffalo chicken dip for the table. The chips, similar to a dorito, were very tasty and well seasoned. Entrees were yummy: roasted chicken, budda bowl, burger, etc. All delicious, just a bit small than we're used to at an upscale, quality establishment. Dessert, last bites, were incredible. And, they comped the birthday girls dessert, which was a nice touch. Plus my Mom is vegan, so they made something special, which was really sweet. All in all we'll be back, especially for a cocktail.

    Potato latkes
    Max K.

    Let's start with the good.... nice service and atmosphere and potato latke was incredible (for an appetizer). My dad got the burger 25$!!!!!! He's a big burger guy and he gave it a 5/10 the bun of the burger was so soggy it ripped off I got the budda bowl 26!!!!! SMALLEST PORTIONS IVE EVER GOTTEN. The photo does it a lot of justice the description makes it sound like a bowl it was a cup only two pieces of cauliflower a tiny sliver of sweet potato and tiny piece of beet and 8 BUCKS! For a couple pieces of chicken. WITH TWO BRUSSEL SPROUTS! We are going somewhere else to eat because no one was full

    Sean L.

    Excellence American restaurants in dilworthtown. We came with a reservation on Friday night and the place was very busy. Service and seating were excellence and the ambiance perfect for a fun night out. The food was malicious and a mix of modern American and farm to table options. There were a decent amount of gluten-free options as well. We will definitely be back to visits and our favorite item up menu was the tacos.

    Taco

    Sat outside on the back patio for dinner. It was nice and quiet. Our food was delicious and service was wonderful! The kitchen is very allergy friendly.

    buddha bowl
    Christiane M.

    this restaurant is so warm and inviting and the food is absolutely amazing. everything felt so fresh and was delicious. service was also so great i would love to come back

    Tempora salmon and rice.

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    9 months ago

    Awesome food. The libations are an ever evolving pairing that excites the taste buds. Love the atmosphere and staff. Super friendly.

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    8 months ago

    food was good, portions were small and overpriced. Service was excellent. Not worth going back a second time.

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    Testa Rossa

    Testa Rossa

    3.8(85 reviews)
    2.1 mi

    Happy Hour at the bar, frequent visitor…read more Restaurant Type: Casual Dining/Brasserie. Dress: Casual/Business Casual Ambiance: Classic-modern, clean, pleasant. Seating: Sat at the bar. Booths and tables are also available. Service: Everyone is very friendly and attentive. Crowd: Mixed/middle-aged. Drinks: Great cocktails, ok beer selection. Food: OK, good pizza; not a fan of the garlic-parm wings, should have classic buffalo option. Restrooms: Clean Parking: Plenty of parking. Website: A+ Value: On the higher side, but worth it. Experience: Come here often because it is convenient and it is always a good time.

    After unhappily leaving a nearby restaurant that we had reservations for, we took the short drive…read moreto Testa Rossa to give it a try. We didn't have reservations but were still able to sit outside on their enclosed patio with a tinkling fountain. We were delighted to find on a Wednesday that they were still having happy hour specials all day and even had a 3-course price fixed. My daughter and I loved the Gondola Ride with citrus vodka and limoncello. It was a refreshing, summertime drink. For the 3-course price fixed, we tried the lasagna noodle soup which was unique and delicious. My corn cappellacci (not on the price-fixed menu) was a new entree. The pasta was light and airy, and the corn and shrimp made it a tasty dish perfect for a summer night. For dessert, the gelato twist with banana was heavenly. Our lovely server even made sure to put a birthday candle in our daughter's dessert as it was her birthday. We'll be back!

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    Testa Rossa
    Testa Rossa
    Testa Rossa

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    Hummingbird To Mars - The is blackened salmon was perfections season and cooked. LOVED the risotto!!!! Def would get again, and again

    Hummingbird To Mars

    4.2(91 reviews)
    9.8 mi
    •$$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    We had an exceptionally fun time. The atmosphere is very speakeasy and intimate. The food was…read morefantastic and our bartender and our server were excellent. A truly wonderful and unique, dining and drinking experience. The only negative is the parking.

    Photos
    Hummingbird To Mars - Drink

    Drink

    Hummingbird To Mars - Sidecar and Corpse

    Sidecar and Corpse

    Hummingbird To Mars - Chocolate Martini

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    Chocolate Martini

    La Fête

    La Fête

    4.2(64 reviews)
    7.2 mi

    La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. The menu choices are limited compared to some places, and some might think them to be not particularly creative. But what is offered is quite well-prepared! We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

    Photos
    La Fête - Entrance

    Entrance

    La Fête
    La Fête

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    The Pear - cocktailbars - Updated October 2026

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