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    Bierhaul

    4.2 (24 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Menu
    Matthew B.

    Early on but decent beer selection and good food. Beer Prices not bad... the tap selection is a bit more limited than I expected, but they do have a rounded selection that is it completely focused on IPAs. Also have a variety of cans and bottles. And I will say that the bartender seems to know the product list pretty well. Same can be said for the menu - a wide array. Perhaps a tad pricey, but it seems like everybody is that way these days

    Pork belly mushroom pizza
    Jennifer D.

    Love this place! I got the pork belly, mushroom, truffle oil mozzarella pizza. What a delightful combination of flavors! Also, the bartender was really nice and made tasty drinks. I'll definitely come back.

    Burrata pizza, chicken sandwich
    Morgan F.

    Food was fantastic! The burrata pizza was a unique spin on a margarita and didn't leave me with a tummy ache like that type of stuff usually does. French fries were awesome and I was told the chicken sandwich was as well. Our server was attentive and fun. Definitely will be back!

    Sangria
    Eva B.

    I've loved the Bierhaul in Thornton for a while so I was excited for the second location in West Chester. I have been a few times since they opened and every time has been great! You can't go wrong with the Peach Caprese or Mac and cheese. The sangria is the perfect summer drink and the Floral G&T is a beautiful classic! The space is super cool, and the staff is just as friendly as they are at the farmhouse location. I am so glad that they have opened up in town and I will certainly be a regular!

    Mainstay Independent Parks Pale Ale
    Ashley C.

    Cute place. A bit noisy during happy hour but a good atmosphere. Wasn't blown away with their Happy Hour offers. A place with so much beer, you'd expect more than 2 beers offered on special for happy hour. Also about 5/6 appetizers only offered for happy hour. Service is decent. Tried the Cheese Curds on happy hour special, they were delicious. Tried the Mainstay Independent Parks Pale Ale & the Haul Lager -- both were decent. Ended up trying a new canned beer, Well's Banana Bread fruit beer which was an experience. I would rather try a new beer than the ones on happy hour special.

    Bratwurst sandwich & pulled pork sandwich
    Murphy S.

    I finally got to try it. My boyfriend and I came in for dinner and drinks on a Monday. Food was delicious, so were the drinks. We both work in the industry, and the industry night perk was awesome!! I highly recommend the bratwurst sandwich. Service was a bit slow, it took quite some time for our server to greet us and I usually don't get annoyed by service because I get it, but I felt irritated by it. Oh well. Awesome spot though and I can't wait to go back!

    Braeloch bierhauler juice, very good and strong!

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    3 months ago

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    2 years ago

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    7 months ago

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    10 months ago

    Had the burrata pizza on a cauliflower crust with mushrooms added and the goat cheese salad. It was so flavorful and fresh! I will return.

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    2 years ago

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    7 months ago

    The food is original and tasty, the service is fast and friendly. Love the farm house vibe. Great beer selection.

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    1 year ago

    It's a gem of downtown West Chester filled with great vibes, friendly people, a fantastic rotating tapelist, and amazing food.

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    2 years ago

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    Restaurant Andiario - Panna Cotta with Persimmon

    Restaurant Andiario

    4.5(157 reviews)
    0.2 mi

    My husband and I had dinner at Andiario a week or so ago when we spent a day in West Chester. The…read morerestaurant offers pre set dinners (four courses for $85), with a menu that changes every week, inspired by the season and the bounty of Pennsylvania produce. The restaurant is beautiful and still very comfortable. And the service was outstanding. They brought me a little stool for my purse, which is such a nice touch. And they were so helpful and friendly as they stopped by our table to explain each course on the night's menu. I also really enjoyed my wine, and my husband his cocktail. While the experience was lovely, I was underwhelmed by the meal unfortunately. They brought us a little starter (off menu) - a fritter with duck confit, which had good flavor but an odd texture. The first course was turnips and squid, which was okay (I didn't get the squid on the dish - it didn't have much flavor or do much for the dish). The second course was Pizzoccheri - a pasta dish made of hearty, dark buckwheat pasta with boiled potatoes, Savoy cabbage, melted cheese, and butter. It was delicious and rich and great for winter (it snowed later that night - the first of the season). I was glad they served a single portion for two people - because it is rich. But I'd eat it again for sure, my favorite dish of the night by far. The third course was a strip loin with salsify and leek cream. This dish was pretty good, too. I loved the salsify - I'd never had it before. And the jus was delicious. I didn't love the cook on the strip loin - it was medium rare on one end and over medium on the other. The dessert was a profiterole with candied quince and cherry. It was too sweet for me, and I didn't taste much of the quince or cherry. The dish I'd want to eat again is the Pizzoccheri, for sure. It was a lovely meal - the restaurant has a great ambiance and the service was wonderful. I didn't love the food on this first visit, but their menu is creative and it's very possible that on another night it would blow me away. I do love a set menu/tasting menu at this price point and with only four courses - a great value, and a great portion of food (not too much like some tasting menus). It's beautiful spot in West Chester; I'd be happy to try it again if I'm in West Chester for dinner again.

    A quaint restaurant on Gay Street serving Pennsylvania-sourced foods on a prix fixe menu. Arrived…read moreon time but got seated about 25 mins after our resy which was a little bit of a bummer cause there was no bar or lounge area to wait in. We did, however, get a pretty great seat in the window with a view of some nice decor, lights, and general street life. The only downside about this table was that it felt like we were dining in Antarctica. The windows and floor trim were old so it was very drafty. The restaurant is aware of this, as they provided us copious amounts of blankets, which we did take them up on. Then we were snug as bugs in rugs. Well, as snug as bugs in Antarctica could be. For drinks, we got the Arneis, Chenin Blanc, and a Quince Spritz. The Arneis was so light and pleasant, a crowd-pleaser for sure. The Quince spritz was a very nice cocktail with a bright honey taste. Now, for the food. The favorite of the night was the duck confit. The duck was delicious and very rich, but pairing it with the apple and sauerkraut really helped to temper that so it didn't feel so heavy. My partner and I have differing opinions on our least favorite (beet tartar & buckwheat cake). Overall, a very solid meal, with some real stars, but we're not itching to go back. Perhaps we'll give it another shot in the Summer when Pennsylvania produce really shines and they have more options for sourcing (and so we don't have to dine under multiple blankets).

    Photos
    Restaurant Andiario
    Restaurant Andiario - Amuse Bouche: roasted pepper sandwich

    Amuse Bouche: roasted pepper sandwich

    Restaurant Andiario

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    Slow Hand - Chicken fried Steak at Slow Hand West Chester.

    Slow Hand

    3.5(111 reviews)
    0.2 mi

    This review is based of the Sleigh Bar only: We came to West…read moreChester on the busiest Saturday in December, so it was no surprise that we had to wait about 30 minutes to get into the bar. Once we got up, they do not seat you. Seating and tables are first come first serve, including the bar. The upstairs bar where they do the sleigh bar is a lot smaller than it appears to be online, and you will do a lot of standing so be prepared. Plus, it can be pretty loud. Now onto the drinks: they're pretty good. The Sleepless in Suburbia is probably one of the best espresso martinis I have ever had. I also enjoyed the sleigh ride cocktail too. As far as their snacks go, they're alright. I understand not having a full food menu since the bar is pretty small, but $5 for a plate of popcorn is pretty crazy, not to mention that the popcorn itself was overly salty. The Cajun fries were pretty good though. The sleigh bar is starting to become a West Chester Christmas staple, and I cannot wait to come back next year!

    I can look past the deafeningly loud music as a low key way to age me out, or chalk up the time my…read morewife went with a group and their orders were forgotten for an hour as a girl night focused on drinks over food, but I will never go to this place again bc of the way they treat their beer and patrons. This was a while ago and just found these pictures, but I still think about every time I walk by. These were the 2 pints served up to me and what I was charged. A 1 for 2 special. The kicker: she acknowledged the issue yet did nothing about it.

    Photos
    Slow Hand - Main dining room and bar for Slow Hand.

    Main dining room and bar for Slow Hand.

    Slow Hand - Brunch at Slow Hand.

    Brunch at Slow Hand.

    Slow Hand

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    Stove and Tap - Seared tuna tacos

    Stove and Tap

    4.1(121 reviews)
    0.2 mi
    $$

    Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

    Photos
    Stove and Tap - Interior near bar

    Interior near bar

    Stove and Tap - Crispy Chicken Cobb Salad

    Crispy Chicken Cobb Salad

    Stove and Tap - Inside

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    Inside

    Bierhaul - newamerican - Updated May 2026

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