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    V&M Bistro

    3.8 (149 reviews)
    Open • 11:00 am - 9:00 pm

    V&M Bistro Photos

    V&M BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - V&M Bistro

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    Grilled Romaine Salad-yummy!

    Both food and service were exemplary during our visit on Friday night. The grilled romaine salad was a top pick! So delicious, wish I hadn't split it with my husband. The Penne Vodka was (made with house made penne!) was perfect. Thanks to our server Holly who suggested the addition of chicken as a protein. Great attention to all aspects of the culinary experience from home made bread and pastas to attentive service!

    Vino bianco clams & sausage was really good!!!
    Mahogany D.

    Sausage and broccoli rabe has good flavor but definitely needs to be more saucy. Service is always great, and quick. Food has been correct each time. Ambiance is definitely great, a sexy place to go after work, dinner or drinks!

    Arancini - crispy saffron risotto croquettes

    I loved the bistro and it's nice and cozy atmosphere. It got busy fairly quickly and there seemed to be regulars. I ordered the Limoncello Martini and it was light and refreshing, the lemon ice is made on site! I then had the garlic knots and an order of Arancini, crispy saffron risotto croquets for an appetizer. They were delightful! For an entree I ordered Timballo -a lasagna style pie with pasta and meat, covered in a red and cream sauce. It was a lovely surprise and was flavorful and very filling. It would be good to share! Overall, I really enjoyed my meal and will bring others, if I ever travel back this way!

    Traditional cheese pizza added pepperoni.

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    16 days ago

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    10 months ago

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    9 months ago

    The food is fantastic. The pasta is made fresh every day. The atmosphere is very nice and you will receive great service!

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    2 years ago

    Their food is delicious. We go there often. From appetizers to desserts ... it's always consistent.

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    3 years ago

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    2 years ago

    The bar is well designed for chatting with others, as I've done many times. Friendly owners.

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    Page 1 of 4

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    La Fête

    La Fête

    4.2(65 reviews)
    2.3 mi

    Delicious food with robust wine selection. Steak frites was spot on and service was friendly,…read moreattentive and helpful. Cool atmosphere with moderate noise level.

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

    Photos
    La Fête - Entrance

    Entrance

    La Fête
    La Fête

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    Hummingbird To Mars - The is blackened salmon was perfections season and cooked. LOVED the risotto!!!! Def would get again, and again

    Hummingbird To Mars

    4.2(91 reviews)
    4.3 mi
    •$$

    Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

    Whoa, you have to visit this charming speakeasy. I was in Delaware for my best friend's birthday…read moreand we had an epic itinerary for the day that ended at Hummingbird to Mars. We were a group of four on a Saturday night. They offer both cocktails and food here. Any drink can be made into a mocktail which is nice. Our server was incredibly kind and passionate about mixology. He gave us a rundown of the menu along with recommendations. We were at the end of their summer specials menu. Our birthday girl fell in love with one of the drinks on it. We all loved our drinks. I was craving something cucumbery (had Pimms cup on my mind from other bar we went to) and the slight return cocktail was perfect for me. The cucumber flavor was really strong, which was exactly what I was looking for. The birthday girl's husband adored his tiki drink, excursions, that had an interactive element to it. And her other friend got a really nice lavender cocktail called A Walk in the Garden. I highly recommend coming to this cool speakeasy. It's great for groups, there is a lot of seating. We even had live jazz music! It's up a flight of stairs and you ring an unassuming door's bell to get up there.

    Photos
    Hummingbird To Mars - Drink

    Drink

    Hummingbird To Mars - Sidecar and Corpse

    Sidecar and Corpse

    Hummingbird To Mars - Chocolate Martini

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    Chocolate Martini

    V&M Bistro - cocktailbars - Updated October 2026

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