We sat at the bar…read more Grading: B+ (for a cocktail bar) Ambiance: Classic, low light levels, comfortable. Bar looks great. Seating: Indoor/outdoor. Service: Bartenders ok, ours acted like he didn't want to be there. Crowd: Older, 25+. Drinks: Good mixed drinks. Food: Food was good. Restrooms: Clean, no divider between urinals. Parking: Parking lot, gets full quickly. Value: Ok. Experience: I enjoyed myself, loved the atmosphere, will be back.

I visited this place years ago with my girlfriends and though it was PACKED at the time it left…read morequite the impression on me and I've always wanted to make it back and 2+ years later I made it back last night and it did NOT disappoint. Sitting at the bar is so entertaining, the staff is so friendly, the food game out quick and tasty and the music was perfectly set, volume wise. I think my husband and I found our new regular date night spot. If I wanted to complain I would request for purse hooks at the bar and a foot railing but everything made up for it. 10/10

If you look closely, you will see the small sign beckoning you behind the Barley Mow and up the…read morestair to The Light In The Attic. As you enter the small room it feels like you stepped into a hidden library. We were lucky enough to be seated in the loft with a view of the downstairs. Or server was very friendly and offered many great suggestions. Try the carrots! IYKYK Cocktails were unique and delicious. Food was just as exciting on the pallet. Portions were perfectly sized. All in all, an excellent dining option. Prices are high, but for a special occasion, worth it.

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

Hole in the wall speakeasy that doesn't beat the hype but runs it over! Every time I walk in here I…read morefind another piece of decor that just fits the bar and atmosphere perfectly. The Bartender is one of a kind and the patrons appreciate his drinks and easy going demeanor. Look for that green light and have a cocktail and conversation. Cheers!

Very interesting, makes an excellent old fashion, and while the menu on line is varied the night i…read morewas there they only Hana lobster roll...but it was excellent. Decor is hippy chic,barstools a tad uncomfortable, but it's interesting enough that I will be back.

Stumbled across this establishment on a late night adventure. Was greeted and seated promptly upon…read moreentering. Order the the Fools goal and enjoyed the environment. There is a dark candle lit ambiance. I could actually hold a conversation with others cause the music wasnt too loud. I absolutely loved that. Definitely going back and trying a dish or 2 next time.

I really enjoyed the elk room. Just what I wanted nice soft music a mix of different music. New…read moremusic and older music . Just great speakeasy to enjoy some cocktails and chill . The volume was great still able to hold a conversation. The service was great. My husband ordered fools gold it was really good. I had them to make me a Lions' tail . The have a full bar so if don't like there cocktail menu they can make you your cocktail.

The service was nice, the bartender served me, he was a absolute sweetheart, the Ambiance was…read morelovely, felt like I was sitting in a tavern I can only imagine how cozy it is on a Saturday/Friday night! And the food was great!! I tore up the brussel sprouts I recommend them, ALittle salty but I still tore it up! 10/10 would come back, lemonade has free refills!

Elias was seemingly the only one working and he took great care of us even with a full bar! The…read moreplace was packed. Apparently it was a member party that trickled over into the public space. Even though we had made a reservation, there wasn't a hostess to greet us and confirm it once we arrived. Elias came from behind the bar, cleared a table, and seated us. The drinks were spirit forward which we both love and balanced. I didn't look at the menu beforehand so I just assumed bar fare. Was surprised to find crabcakes and salmon on the menu. Both were yummy but the brussel sprouts stole the show!

Such a cute and unassuming spot in Remington. After dinner at Clavel, we walked down the street to…read moreWC Harlan for another cocktail. The lighting is pretty dark, but that's the vibe of the place! We had an Old Fashioned, which was great. The service was ok, we went to the bar to get our drinks and brought them back to the table. Overall, good experience and would return!

A handful of bars put on the "speakeasy" hat, but beyond the obligatory "secret door," I haven't…read morefound one that better embodies the full vibe than WC Harlan. The bartenders make artisanal cocktails from scratch ingredients, and with some other obscure liquors they can take you down a journey of dark, broody flavors; light, old-fashioned fruity twists on classics, autism, genuinely peculiar, but delicious inventions. The inside is wonderfully blacked out aside from the candlelight that makes for the perfect after dinner drink on night out with someone special, or presumably talking over a long week at work.

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

The Clandestino Speak Easy at Zen West is open Fridays and Saturdays from 6pm to 12pm. It's also…read moreavailable for events and private parties.

Great service. Mellow, inviting staff and atmosphere…read more Excellent food. Great unique cocktails. Pricey though. Charcuterie was excellent but pricey for what you got.

"This place is different," my neighbor told me. So, finally getting a complicated reservation, we…read morewere on our way. we had to share a password to get in. ( silly.) The place is so tiny my walk in closet is bigger. The sented candles were so overwhelming you probably thought thats what you were dining on the whole time. The table was so small it was laughable. The food has a mix of fruit in almost everything. Not for me thanks. And at $20.00 a pop for a drink , you would expect at least a normal size cocktail glass. I felt like my martini was a sampler rather than a cocktail. My wife didn't dare finish her tuna. It was chewy and actually smelled, "fishy!" So, hard pass for me but, if you like living on the edge, go for it. But remember, you've been warned! So, you didn't have sented candles, you had SOMETHING in there that was overwhelming! IT WASN'T FOOD. Sorry if I was rough but I call it like it is. And whats with the fancy water bottles with the city water in them? My fam grew up in the resturant industry. Best of the best. Guess I was to hungry by the time I got there. And your own weighter said to me that you had reservation problems that you just resolved. I tried for a MONTH to figure out how to get through, only to find out I had a choice of where to sit. Yikes. Best of luck.

This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

Good but just okay for the price. Food is hit or miss. Came…read morewith a group of 12 for a birthday. A few of us came early and got drinks at the speakeasy upstairs which I definitely recommend! It had a great drink menu and cool vibe. For actual dinner, the restaurant itself had an eclectic menu and swanky decor. The service was spotty. I had to ask for water refills 2x. Also for a group of 12, it took about 7 mins for everyone to be served food. Yes, this is a large party, so you must have several servers come bring the food when you're charging these prices. It should've been a seamless experience but we had several friends waiting on their food while others were halfway through. The food quality itself was hit or miss. The pork belly app was delicious! Crispy and tender. But the octopus was overly chewy and weird. We had 2 dishes with it and both were cooked like that, it wasn't good. The lobster poutine was delicious and went quick. Paella was okay - the shellfish was overcooked and seemingly dried up. Drinks were good and staff was friendly. Overall, there are a lot of kinks to work out. I'd like to come back but at the price point, I wish our experience was better and wish the food was more consistently good.