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The Cured Plate

4.1 (24 reviews)
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THE CURED PLATE ATMOSPHERE

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Lori S.

We came here for the first time this evening and sat at the bar. There were four of us. It is absolutely amazing. We had drinks and to start we had crabby, toast, deviled eggs, crab bites, and cauliflower and mushroom bake. They were all fantastic. Bartender Jackie made us wonderful drinks, including the smoky old-fashioned. For entrées, we got pork chop, crabcakes, and the summer salad with salmon. Everything was phenomenal and we met Chef Liz, who was a pleasure to meet. We will be back.

Sweet heat honey
Kathy T.

This establishment is a whole vibe. The ambience in this establishment is so nice and aesthetically pleasing. The decor is so beautiful and I love all the small details they put in, down to the utensils, cocktail skewers and table light fixtures. Beautiful! The staff is very friendly. Brandy and Priscilla made our experience very enjoyable, with great conversation and lots of laughter. I practically ordered the whole menu and captured it on video and failed to take single photos so I hope these frames from my video do some justice. The baked Brie and the watermelon feta salad were our favorites for the evening. With drinks coming the blueberry lemon drop had us tipsy so we got some potatoes, skewers, Mac and cheese, spinach artichoke dip, and a charcuterie board as well because...munchies. Everything was fresh and you can tell they stand on using quality ingredients. I loved how the staff asked for our feedback on the food as well. 10/10 will be a regular for sure.

Pumpkin chai martini

Everything was 5 star! The vibe is super cool and done very well. The staff are attentive and friendly- drinks- amazing and classy- food is a flavor explosion and very well plated. Family owned and operated - our waiter was the owner/chefs son!! I am super picky about restaurants and this one is fantastic!! Please make a reservation but not too often so I have a chance to go back!!

Taylor S.

Great atmosphere and service. Everyone is so friendly. The apps were some of the best food we've ever had! It's small so make sure you get a reservation.

Mini cupcakes!
Amy B.

First time checking out this new spot in downtown Milford. Went on Saturday night and got in right before the rush. Drinks are really creative and all the small plates we had were good. We did a few of those vs a cheese plate. Couple things that they are still working out the kinks on, but to be expected with a new spot. Probably need to add a second bartender because all the drinks, while good, take time to make so it gets backed up quickly. Also, as odd as this sounds, we were served only forks (no knives) but found a few items I would like to have cut - stuffed figs were a 2 biter, and the prosciutto sliders could have used a knife as all the meat comes off in the first bite without it. Overall has lots of potential and we will definitely be back!

Baked Brie

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2 years ago

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1 year ago

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5 months ago

Everything was amazing the food and the drinks! Top notch service! We even made a reservation for the following week.

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1 year ago

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10 months ago

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Elizabeth K.

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1 year ago

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9 months ago

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9 months ago

Wonderful place!!!!!!! Drinks are the best !!!!!!!!!!!!!!!!!! We will be back soon. 10000 stars

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1 year ago

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Elizabeth K.

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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Elizabeth K.

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2 years ago

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1 year ago

We had a wonderful experience. Kearah was very personable and witty. We will definitely come back.

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Review Highlights - The Cured Plate

“A hidden gem tucked right in the heart of downtown Milford.”

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Fondue.

Fondue.

4.1(42 reviews)
0.1 mi

Woohoo! I do love a new restaurant and Fondue does not disappoint…read more Service wise, is got here on a Friday night at 17:30, had no issue getting in and was greeted by Alex the bartender. She was very plesant the whole time I was here, just the right amout of attentive too, absolutely flawless service. Ambiance, man does this place shine. Its quiet, which is very plesant whether in a party or alone. The only native sound in the restaurant is the HVAC blowing, otherwise its conversation making this place feel natural, not forced, and very lively. The physical appearance is laid back, theres wood everywhere, the stone bar, and cutting boards on the wall just bring a perfect little pop to the restaurant. If you look up near the entrance you're greeted by a full green wall, they may or may not be real, I'm not sure but it was a welcome sight nonetheless. Let's move in to food while I'm rambling on. The cheese fondue was a delight, and the dinner fondue was as well. A scrumptious blend of indulgent cheese and hearty broth made for a great dinner. Plus, of course the proteins, vegetables and fruits that come as dippers (cant forget the dippers!) Really its a great experience. All in all, I cannot recommend it enough you'll be very happy with your decision! Oh and of course I have to talk price, its important aye? So I'll admit its on the more expensive side for one, however when you count in that each dish is meant to serve two its a no brainer. The prices are super reasonable for dished meant for two people, honestly great spot for a date its intimate enough that you'll be able to have a conversation but not so quiet that you can hear a pin drop. A perfect 5 for an excellent local spot, cheers and well earned.

My best friend and I came here for dinner on a Friday around 4:30pm. We had a reservation and had…read moreno issue checking in at the host stand and being seated immediately. Our server was friendly and prompt. We ended up ordering 3 of the tapas plates to share, one cocktail each, and then the dessert fondue at the end. We loved each of the small plates with the pretzel breaded chicken skewers being my favorite. The drinks were beautifully presented and delicious. I thought the dessert fondue was a good portion size for the price ($25 for 2 people). We couldn't finish all of the dippers, but our chocolate fondue was basically gone by the end. We had ordered the Reese's fondue, but she brought us milk chocolate and we didn't realize until a few dips in. I love the decor and furniture here. It feels upscale and intimate, but comfortable. They have a bar area to the front and then more formal dining in booths in the back. At the end of the day, we each spent around $55 after tip. I think it's a wonderful place for a splurge dinner or to celebrate an event.

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Fondue. - A delicious salad!

A delicious salad!

Fondue. - Fondue and an amazing cocktail

Fondue and an amazing cocktail

Fondue. - Craft cocktails

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Craft cocktails

The Local Bootlegging - The Pablo!

The Local Bootlegging

4.4(101 reviews)
21.9 mi
•$$

What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

**in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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The Local Bootlegging
The Local Bootlegging
The Local Bootlegging - The Local Bootlegging Company

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The Local Bootlegging Company

The Cured Plate - speakeasies - Updated October 2026

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