First time here 100/10 experience food was great, bartender Melissa was phenomenal definitely a new…read morego to place.

Crab soup tastes like tomato vegetable, where is the crab?…read moreMy shrimp tacos were cold, even when the plate was hot. The chicken salad wrap, had chunks of chicken breast, the mayo was missing ‍ This was our third visit and last! We really wanted to like this place.

Food was delicious and fresh -- it definitely tasted made-to-order rather than frozen and reheated…read more Charlotte, our waitress, was efficient and helpful with both drinks and navigating the menu for our group of two adults and two kids (a teen and a tween). The atmosphere feels like a local town bar/restaurant: comfortable, relaxed, and authentic rather than overly manufactured.

Blackened mahi tacos fit the bill for lunch. Not much ambience, but the food has always been…read moreconsistently decent. Yellowfins has a devoted local following and some good off-season specials.

service and cocktails were good - the food was not. Lamb appetizer was way over cooked as were the…read morescallop entrees / I won't be back

As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

Outstanding experience! I'm always searching for really good, authentic cheesesteaks and High…read moreStakes has the right Philly cheesesteak recipe! I got the cheesesteak with whiz and grilled onions and pepperoncini peppers. The bread roll was perfectly crunchy which augmented the quality of the cheesesteak. Beyond the great food, the service was top notch. We had zero wait time to order drinks, three servers were constantly checking in on our table, and the food came out quick. I had such a great experience that I rejoined Yelp so that I could write a review. I highly recommend this bar and grill especially if you're looking for a legit Philly cheesesteak.

Cheesesteaks are soooo good! It was packed on a Saturday in the off season so we got the last seats…read moreat the bar. Service was attentive and quick. Beer was cheap. Will be back!

It's kinda dive-y... or maybe it would be more accurate to say "laid back" but either way, I mean…read morethat in the most flattering way possible - I love a good local dive where there is no pretense and you can just relax PLUS the bartenders here were a riot!!! We were here for a few drinks on a Saturday night so I can't comment on the food, but they were cool and refreshing, if not a bit strong, which is the way I prefer them And there was some good live music. Perfect Beach Vibes!

Eclectic and hard to find but well worth it. Attached to a Quality Inn at the very north end of…read moreOcean City. Really good coffee, I had an order of avocado toast that was laden with at least two mashed avocados maybe three delicious and obviously a great portion. Mike and I will definitely return.

We love the orange crushes, fish tacos, burgers and fries! But, the live music is so loud we…read morecouldn't hear our own conversation. We've sat in several different tables around the place at different times, and if there is live music, it's nearly impossible to hear each other. Good food and service. Just sharing awareness!

Had a reservation for 5 at the boathouse on a rainy weekday. The restaurant was very busy,…read moreespecially with the downpour of rain. We were seated in a high top in a corner. Bethany boathouse has ample seating, patio, outdoor, deck, inside, bar area, there are many tables making this spot great for groups and families. Located on a strip of water, this location is great for both views and people watching. I liked the high ceilings and funky fun decor. Our server was attentive and informative with the menu options. They have specials on food/drinks every day. We got the 20oz spiked hoop tea which was delicious. The chicken cheesesteak was standard, and the fries were extremely hard and dry. While the food wasn't my favorite, the ambiance and the vibes were great. I would come here again with friends for happy hour.

Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

Fav dish here was the seafood quesadilla which was usually very good though occasionally it seemed…read morelike the cheese was different in a negative way . It's no longer on the menu which is disappointing . My husbands fave is the chicken cheesesteak which is large and flavorful

A great option with the family, a broad range of attractive choices. Some items were a little…read moredifficult to eat as intended but a knife and fork worked just fine and the food was delicious. We'll be back!

A family owned and operated seafood restaurant located on the water, Harpoon Hanna's is known for…read moretheir live music, crush cocktails, views and seafood We got the boom shrimp, smash burger buddies, blackened tuna, strawberry shortcake concoction and a summer shandy. Great service all around!

We've been coming here for years, and it's always one of our favorite spots whenever we visit…read moreFenwick Island. The staff is consistently friendly, and you really can't beat the location right by the water. It's so relaxing to sit outside and watch the boats come and go. They also often have live music in the afternoons and evenings, which we always enjoy. The hot muffins are amazing -- especially the coconut and blueberry -- and the apple turnovers are delicious too. The crab imperial is usually my go-to dish, but on our last visit I tried Hannah's Filet Chesapeake. The steak was perfectly cooked and topped with a generous portion of crab imperial. It's also a very family-friendly place. On our last visit, they had a large box filled with small toys for kids to pick from, which was such a thoughtful touch. Our waitress told us about it, and it made the experience even more fun for the kids we had with us