New place in Fenwick that was across the street from the place we were renting so we were excited…read moreto try them out for a lunch while vacationing in the area. Friendly and prompt service from our lovely waitress. Comfortable seating and a nice bar area. Refreshing drinks and tasty food for adults and children! There is a little of the menu for all appetites and preferences. Happy to have this addition to the area and we will return!

The wings were the best part of the meal. Delish!!! The atmosphere was good and the music not too…read moreloud. Grilled shrimp in the tacos had no flavor. I have that.They were out of Sweet Disposition pie, which was a good thing because I was full. I had fish and chips, juicy flavorful, nice portion. Service was good.

We discovered Yellowfins in 2020 and instantly fell in love with everything about it (great Happy…read moreHour, reasonable prices, surprisingly good food, dive-esque atmosphere, and down to earth servers). Six years later we still make it a point to stop in at least once (but typically multiple times) on our annual Selbyville vacation. I was here just once this year. I met my dad and uncle (who visited way too many times to count) after fishing. The bartender had a Crush on the bar waiting for me when I arrived. I ordered Wings, and since it was happy hour, $1 Chicken tacos. Both the wings and tacos were great, especially the tacos for $1 each. The wings were your classic Buffalo Wings; well done & crispy. Chicken tacos were moist and flavorful, and were served with onions, cilantro, radish, and lime. This wasn't the first time I've had Yellowfins Wings (we get them nearly every time we come, they're that good) but it was the first time I've had their happy hour tacos. Both my mom and I recommend them and would definitely order again. Other must orders are the cheesesteaks and the tuna nachos!! One of the things we love most about Yellowfins is the small town, local vibe. There are always familiar faces at the bar every time we visit, year after year. Since it's tucked into a small shopping center a little farther inland compared to many other local bars & establishments, it would be easy to drive right past it--but don't. If you've never been, it's absolutely worth the stop. The fact that we keep coming back year after year, along with so many regulars, says everything you need to know.

The fried clams were more like fried crumbs....little tiny bits. When questioned, the waitress…read moresaid I should have ordered the sandwich, fries and coleslaw were excellent, but I came for the fried clams. Service was great.

First time in tonight for a birthday dinner. Espresso martini was excellent and our waitress was…read morekind and attentive. I ordered the seafood risotto and noticed it had no lobster in it as listed on the menu. Brought this to the attention of our server who spoke to the chef and said the lobster was "incorporated into the sauce". Although tasty, was disappointed to have no discernible lobster in an almost $50 dish.

As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

runs like a well oiled machine, consistent service, decent prices and great bar food it's my go to…read morebar when we're in Fenwick Delaware

Wow. Now that's a good cheesesteak. Rolls were soft. Steak had good flavor. Ordered gravy fries,…read more gravy was great. Fries were standard run of the mill frozen ones. Add fresh cut fries and they would be awesome. Will be back for sure.

It's kinda dive-y... or maybe it would be more accurate to say "laid back" but either way, I mean…read morethat in the most flattering way possible - I love a good local dive where there is no pretense and you can just relax PLUS the bartenders here were a riot!!! We were here for a few drinks on a Saturday night so I can't comment on the food, but they were cool and refreshing, if not a bit strong, which is the way I prefer them And there was some good live music. Perfect Beach Vibes!

Eclectic and hard to find but well worth it. Attached to a Quality Inn at the very north end of…read moreOcean City. Really good coffee, I had an order of avocado toast that was laden with at least two mashed avocados maybe three delicious and obviously a great portion. Mike and I will definitely return.

Arrived on a Sunday night in season (July) and the wait for a table was 30 minutes. Asked if we…read morecould eat at the bar and was told Yes, so we did. I'm so glad!! I ordered an unusual wine from their list and James opened a new bottle just for me. That's great service! During our time there, we had many interactions with Tim (bar back), James (bartender) and Mike (server who has been there forever, so he says!) and they ALL were great!! The food was delicious! Generous portions, which arrived hot and beautifully presented. Definitely a 5 star experience in our opinion. Priced appropriately for the area ($120 for the 2 of us including drinks and food). Highly recommend!!

Ordered carryout over the phone. Ordered fish tacos with no pico. Picked up my phone and the tacos…read morewere covered in pico. I returned to the hostess stand to say my order was wrong. Was told that the tacos can't have pico removed, it was the side of pico that was removed. I expressed frustration at the time the order was placed that ordering without pico on the entree was not an option, as i fairly clearly don't like pico, and that would have been useful information to have so I can select another option. They offered to make something else, which, i guess that's literally the least they could do but by that point, my wife's order would be cold. No apology was offered, nor was any sort of discount/ cost offset, which was frustrating. Picked the pico off and ate the food, but the flavor had permeated the dish and it was ruined. Very disappointing experience

Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

I know the restaurant industry is difficult, and I am usually not one to write bad reviews, but…read morethis one is justified. Don't be lured by the great ocean views. This is still a hotel restaurant, and a mediocre one at best. The good . . . great views of the Atlantic and decent drinks. The bad . . . just about everything else. I'll preface this by saying that I was not going to write a review despite the underwhelming experience, but after the final straw, I simply can't resist. We started with a round of cocktails that were attractive and well mixed. The night was off to a good start. Unfortunately, it was downhill from there. Appetizers were fried cauliflower and calamari. Entrees were crabcakes, a Caesar salad topped with a crabcake, seafood bucatini, and seafood stew. Service was indifferent at best. Server did not offer any specials until asked and did not know how to handle problems (see below). The appetizers came out and were fine. The cauliflower was fried, but not as crispy as a really good fried cauliflower. The chipotle aioli had a nice flavor. Calamari was well fried, but the sauce was overly salty. Then came the entrees. The seafood bucatini was the highlight in that it was perfectly acceptable. For $52, I expect a meaty crabcake with lots of jumbo lump. This crabcake was loaded with filler. As for the caesar salad, the menu says it comes with "Shaved parmesan, anchovies, croutons, house made caesar dressing." But the salad came out with no croutons. When we asked the server, he said they ran out of croutons and he needed to bring the manager over to offer a solution (which turned out to be sunflower seeds, smashed cashews, and leftover bread from the kitchen - when we said we'll take them, the server said we may be charged for keeping all three). Lettuce was also the top of the romaine, which was mushy and needed the non-existent croutons to save it. Then there's the seafood stew. The bowl came out with no spoon and no bread (and no plate for shells, but I guess that's not a necessity). They brought a spoon when asked, but said it doesn't come with bread, and we would need to order bread if we wanted it. Seemed odd, but okay. The broth was ridiculously salty and borderline inedible. We paid and left feeling like it was fine, but we probably won't return on future visits to Bethany. Then we checked the menu to see what it said about the seafood stew. Sure enough, it is supposed to come with "grilled bread." Perhaps they ran out of it with the croutons, but to say we would need to order it separately reflects a lack of knowledge of the menu, complete indifference, blatant lying, or all of the above. Beyond that, the pop music was far too loud for a restaurant that wants to be a decent restaurant. The view was nice, but I feel like I just threw my money into the ocean.

Fav dish here was the seafood quesadilla which was usually very good though occasionally it seemed…read morelike the cheese was different in a negative way . It's no longer on the menu which is disappointing . My husbands fave is the chicken cheesesteak which is large and flavorful

A complete waste of money. The food was not only awful, but we were genuinely concerned that some…read moreof it may have been spoiled or expired. I ordered the French dip, which was inedible. The meat tasted spoiled, and after struggling to bite through it and tasting it, I had to throw it away. I felt sick later after eating just that one bite. My husband ordered the buffalo tenders and also felt sick after the meal. We also ordered a children's chicken tender meal ($8) and a regular order of tenders ($14). Both came with the exact same amount of chicken! The regular order was nearly twice the price, while the children's meal also came with fries, making the difference even more ridiculous. Overall, this was a terrible experience with awful food and poor value for the money. We definitely do not recommend this place

Ate there on 7/27 was served by Jamie B. She was very friendly and helpful and courteous. Food…read morewas served quickly and was excellent. Loved having her as a server. We enjoyed the restaurant, will come back again.

Marisa P was awesome! She took great care of me and my friends all night and was super friendly and…read moreattentive. She checked in on us at the perfect times, made sure we had everything we needed, and made the whole dinner experience really enjoyable. Thanks again, Marisa!