Amazing service amazing foods amazing service. Ever have a place where you go in and there drawings…read moreeverywhere and you just know the food is going to be good. This is that place.

Yes, I do recommend this place joss was very nice. Very welcoming. The food here is amazing. The…read morecrabs are absolutely out of this world. They get them fresh every day.

A wonderful dining experience...sort of. Such a shame the restaurant is so noisy and the outside…read moredining looks onto Rt 1. I'll give the restaurant a 4 star review for the sauces and food combinations. The fish and pork chops were an excellent choice for my guests. Unfortunately I ordered the flank steak, medium rare. I didn't send it back which would have ruined the mood of the dinner, but the pork chop took 25 minutes to prepare. The flank steak came out luke warm and was not at all tender. It would have been better medium or medium well as it was a bit rubbery. The server should have warned me when she indicated to my guest that she preferred the pork chop. She was a bit abrupt and talked too fast. The Parker house rolls were a bit dry, not warm and tough. I'm from Baltimore and Parker house rolls are should be warm, soft with a lovely aroma and melt in your mouth. The honey butter helped but not enough. We ordered the strawberry short cake for dessert. The presentation was lovely and the strawberries fresh and sweet, but the short cake was dry. I assume it was awarded the James Beard for the sauces and creative combinations, which admittedly were wonderful, but there are some simple things the chef needs to consult his grandmother on how to prepare.

The food was outstanding and the chef has 3 James Beard nominations…read more There wasn't a bad thing that we ordered And the bartender is well versed in his bourbon We had the best Manhattan ever.Dont miss this hidden gem

Ambiance - clean, bright and inviting. Food - fish and sauces better than average at better than…read moretypical OC prices. Service friendly, but I took a star away for a waitress who urged me twice to get a more Expensive Bottle of wine which I did NOT want. One time Offering a suggestion is fine, but 2 times left a bad taste in my mouth.

We tried Matt's fish camp in Fenwick island last week during our trip to ocean city Md, I was…read morecraving a really great tasting fish and chips, well let's just say Matt's didn't disappoint, we were greeted very warmly by the 2 young hostesses when we arrived, we were promptly sat in a very cute booth for 2, our server was very attentive and friendly, it was her first night with a trainer and she was on point!!! The ambiance was what you expect when dining on the east coast of Delaware, it felt like you truly walked into a fish camp, from the patrons sitting at the bar and the raw bar, to the families that were enjoying dinner and laughter together truly made you feel welcomed. Now to the food, we started off with their house made hush puppies tossed in old bay and served with honey butter, and deviled eggs with candied bacon and hot honey, these 2 dishes alone gave you that taste of southern cuisine, than came our entrees, we both had the fish and chips, and I must say this by far is one of my favorite dishes we have had since we've been coming to the beaches of Delaware and Maryland, the fish was super flaky and moist, the breading was super crispy and flavorful, you could taste the dill in their house made tartar and it left me wanting more, the chips were crispy and hot, the Cole slaw was very fresh, and the dill pickle chips on the side gave you that nice taste of salty and sour, in all Matt's exceeded our expectations and we can't wait to return in the fall!'

08.24.2025 Forgot to…read morecheck in, but I want to Let everyone know about the food my wife and I had, my mom is a hostess here and she worked on her birthday tonight. Anyway, my mom sat us and our server Tammy was very friendly, my wife ordered the caesar salad and I had the egg rolls we also ordered some bread. The bread was very good lightly browned very soft center it's served with a sweet butter. The food is excellent here, not because my mom works here either she's a hosts else where and I'm not of fan of those places. For desert we had the peanut butter pie which is good.

We tried this place for the first time. We had noticed that it always seems to be busy and have…read morerepeat traffic so we thought that was a good sign. Even though it is mid August and the weekend of the White Marlin Open, we got in after only a brief 10-minute wait. I had the cream of crab soup and the Caesar salad. The soup was delicious without being too rich, and the salad was large and tasty. My husband got the prime rib special and said it was one of the best that he's had in the Ocean City area. To top it off, we had a lovely, efficient, knowledgeable, and extremely pleasant young server named Addie. Be sure to ask for Addie when you go in!

I've been coming to this place for years it's always been very family-friendly, and the staff are…read moreconsistently warm and welcoming. I really can't say enough good things about it. It used to be called Warren Station, and I recently went back last summer after it reopened as The Station. I'm happy to say it's just as great as I remember. My go-to dishes are the crab cakes or the fried flounder, though sometimes I switch it up and get their famous turkey dinner. To start, I highly recommend the Parker House rolls they're absolutely delicious. And definitely save room for dessert! The peanut butter pie and the peach pie are both incredible

We went to The Station on a recommendation from a friend. I was very excited with the menu. I'm…read moregluten free and almost all of the entrees were gluten friendly, and if you needed it to be totally safe (celiac), they were able to take care of it. The food was good. Crab cakes were sautéed (I prefer them broiled), but they were tasty. The French fries were a bit wimpy, but good. My husband liked his shrimp pasta. The shrimp were large and it was good, he says. Desserts looked delicious going past us. They didn't look gluten free at all, so I didn't get anything and also, I was very full. Ambiance was nice. Indoor and Outdoor seating. They can also seat large parties. The bar is very big, too. Our waitress Kelsey was very knowledgeable and so friendly. Service was perfect! We'll definitely be back to try other menu items that looked incredible!

We have enjoyed our meals every time we go! The staff were attentive…read more I prefer being seated along the periphery for more privacy ! I always like nice candle light meals even if not fancy! I will definitely return..

Very inviting farm-to-table restaurant with multiple seating area. It's perfect for large parties…read moreor for grabbing a seat at the bar and hanging out. Definitely make reservations, especially if you're coming with a bigger group. They were running a few minutes behind the night we visited, but it wasn't a big issue. Our server was fantastic. She was extremely friendly and knowledgeable, and walked us through the menu. We ended up ordering about half of it! We sat right by the open kitchen so that added a nice touch. Everything came out as it was prepared, which worked out perfectly for our large party. Overall, a great experience with excellent service and thoughtfully prepared food.

Wow, thats what I've got for you folks wow…read more Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and…read moredinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

Went with a group of 8 to Ocean City for a golf trip and were recommended to check out Delmarva…read moreBoil company, Couldn't have worked out better. Called in the order on the drive out. Will (who ended up being the owner) made the ordering process so simple, guided us through what went best in the boil order, and even recommended we slim the order to 7 as we added a lot to it. Boil flavor was legit, shrimp, sausage, clams, mussel's and crab legs was our combo. Also added some pulled pork (which blew us away flavor wise), slaw and corn bread as additional food. For a group setting, this was tough to beat, would def do again. Also, I believe it was Grace who handed off our order when we showed up, couldn't have been a nicer person, explained how to dive in, gave us extra sauce. A+ hospitality and food, easy for a group like ours.

Great quality and customer service! I got a pot to go and took it home to Connecticut to share. The…read morestaff were super friendly and helpful on the phone and in-person. I wasn't sure how well it would travel, but they explained everything patiently and assured me the seafood would be fine the next day. It was fantastic! We could really taste the freshness of the shrimp and corn especially. It was wonderful to have a taste of Delmarva in New England!

As you can see from my past 6 reviews, this is one of our top 10 favorites for off season happy…read morehour on Wednesdays at 4 PM. We arrived with our friends around 4:10 PM on Wednesday when the bar was already full with customers, therefore we were seated at one of their high tops to the left across from the bar for six, since we were here with family and friends. I started with my usual two Man in Black cocktails for $12 each after the $3 off happy hour discount. I also enjoyed my usual happy hour Boullibase with a double order of asparagus for $29. My total bill was $105 excluding gratuity. Diana served us very well. We agreed we will return here for off season happy hour.

We loved Nantucket's Restaurant! Everything that was seafood…read morewas wonderfully fresh, from the oysters, crab cake sandwich, cod, blackfish special, scallop special, and boubailasse. There was also free crusty bread, which is always a welcome addition, especially when it's served warm. Our server was so nice and funny. The ambience of the place is so fun, very avante garde. The standout for me was definitely the Prussian oysters. Such a unique and fun way to serve them, with vodka sour cream, caviar, and red onions. Yum! Overall, a classic and delicious seafood experience. Would absolutely come again.

The food was amazing, wasn't expensive considering how much you got, the staff was SO sweet. The…read morewoman who helped was was super friendly and kind. You could smell the food from outside the building it was perfect!

I haven't had crabs this good since Baltimore. Someone knows what they're doing. The service was…read moreamazing. We went twice in 4 days on vacation. They even remembered us by name.