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Matt’s Fish Camp

4.2 (233 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago
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MATT’S FISH CAMP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Matt’s Fish Camp

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Outdoor seating
Kendall B.

Cute ambiance, good service, fresh seafood, and rooftop seating. There is limited parking around the restaurant, but I noticed they had some reserved parking for their restaurant across the street as well, which has signage. The cocktails were great, and the crab and pimento dip was just okay. I ordered the shrimp and grits from the daily specials menu and didn't love it. The shrimp came with the shells still on the tail, which I had to pick off myself. Also the chorizo wasn't crumbled, but cooked in the casing and then cut up, which made it rock hard and taste very strongly of iron. It's what I would imagine a blood sausage to taste like (gross!). I didn't finish my plate, which was a bit disappointing. My family ordered a crab cake sandwich and fried fish sandwich, which they said were good though. Not a bad spot to stop if you're on the north side of Ocean City.

Soft shell crabs & mashed potatoes
Tami F.

There are so many good seafood restaurants in and around Ocean City & this is one of them. They don't have a lot of sides but the mashed potatoes were really good. The soft shell crabs were some of the best I've had.. super crispy & not chewy. I subbed the fries that came with it for the mashed potatoes. We also had fried shrimp which were also fried to perfection & the blackened blue catfish with creamed corn. We ordered the local Parker house rolls & they had a sweet glaze maybe maple which I didn't like. Our server was attentive and on point. I love the location it's 2 levels & we sat upstairs! They have a great bar upstairs & you can sit outside as well. The dessert looked amazing as well but we didn't try it. Check this place out you won't be disappointed.

Suzy B.

Looked like a great spot and it was just OK. I ordered the $12 lunch special, a chicken salad sandwich, and the roll it came on was better than the chicken salad. My husband ordered a salad with lobster on top and it was also rather underwhelming for him. Maybe we just got there on an off day, off-season because the restaurant itself is very nice. The service was also very good. Too bad.

Oysters
Shelby P.

I wanted to speak to the service of this place first. Everyone seemed happy to be there and when I wasn't satisfied with my dish they really made an effort to correct it and I really appreciated that. I will say that you should 100% go with their specials. We had the blackened tuna and it tasted like it was from the Ritz. Flavors very thoughtful and using seasonal vegetables really made it taste like an amazing Fall dish. Gorgeous restaurant on the inside as well.

My raw oysters
Tony J.

As you can see from my past 8 reviews, this is now one of my top 5 favorite restaurants for happy hour at the bar. I will summarize our most recent 2 visits with family and friends: We were here on Friday for happy hour dinners at the first floor bar with our friends. Friday is wine night with 50% off wine bottles. We ordered a bottle of Montmayou Malbec red wine for $46, which was discounted down to $23. We shared and enjoyed 18 raw happy hour oysters for $18. I also enjoyed my usual two Mai Tai's for $8 each. I also enjoyed my usual tuna roll for $11. I ate half of my tuna roll and took half home with my bag of unopened Cape Cod potato chips for a snack later that night. I ended my dinner with my favorite Baby Bob draft beer for $5. Baby Bob is an American Stout ABV: 6.0%. It is bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt. My total bill after the 50% Friday wine bottle discount was $93 excluding gratuity. Margarita D. (Rita) formerly from Northeast Seafood Kitchen served us very well. We returned here again with our friends for happy hour also on Friday. We sat at the downstairs bar. I started with my two usual Mai Tai's ending with my Baby Bob draft beer for $7. We enjoyed our dozen Chunu Virginia oysters. Shucker Dan always does a great job shucking our oysters. I enjoyed my sushi bowl with yellow fin tuna, black rice, spicy mayo, wakame smoked ponzu and togarashi rice cracker for the first time for $21. We also shared a bottle of Trisaetum chardonnay for $55. The Friday bottle of wine discount of 50% reduced our wine down $27.50. Bartender Dylan E. served us very well. My total bill was $131. We will continue to return here for great seafood and happy hour conversation at the bar.

CRAB CAKE SANDWICH
Lauren M.

My grandma doesn't like crabcake sandwiches, but guess what, she demolished this one and wanted another lol The crabcake was literally all crab and was so fresh. Their mustard tartar with which it is served really made it for me. I will 100% be back for this sandwich again. The restaurant itself is also super cute!

Parker rolls and heirloom tomatoes with burrata
Karen S.

This meal was sumptuous and utterly delightful. We enjoyed a cool breeze on the upstairs eating area and everything was top of the line. Heirloom tomatoes with burrata? Steamed clams? Parker rolls? Cocktail? All top tier. Split two entrees and desserts between us: spicy clams and spaghetti and the blackened catfish over cheesy grits. Lemon ricotta pound cake? Peanut butter tart? Some of the best food I've eaten in a v long time. Service only enhanced the whole experience. Our waitress brought us everything in a timely way without hovering. Can't wait to come back!

Softshell Crab Special
Lydia B.

Restaurant has a great vibe and was very busy on a Thursday night for dinner. There was 3 of us and we were told there would be a 35 minute wait...not a problem off to get a drink at bar and wait outside on patio chairs set up for waiting. Luckily we met a nice couple who mentioned there was another bar upstairs and when I went up I was shocked to find a huge bar that was almost empty (why the hostess didn't mention that was fcfs seating I have no idea). We grabbed seats at that bar and I took us off the waitlist. Bar up there is nice and roomy and a little less hectic than downstairs. When weather is nice they have e ability to open up a garage style glass door which leads to patio. This place gets A+ for vibe and ambiance. Our bartender was nice and service was good. Food was ok. About what I'd expect from a busy Ocean City restaurant. We started with calamari which I wouldn't order again. Calamari itself was good but batter way under seasoned and there was nothing special about it. Sauce was good though. Both guys had lobster rolls which they said were good but average. I prefer mine just drowned in butter so I didn't try. I had the soft shell crab special which was really good if you like soft shells. French fries were on point. Overall good experience just not sure I'd go again.

Hush puppies
Rob W.

We tried Matt's fish camp in Fenwick island last week during our trip to ocean city Md, I was craving a really great tasting fish and chips, well let's just say Matt's didn't disappoint, we were greeted very warmly by the 2 young hostesses when we arrived, we were promptly sat in a very cute booth for 2, our server was very attentive and friendly, it was her first night with a trainer and she was on point!!! The ambiance was what you expect when dining on the east coast of Delaware, it felt like you truly walked into a fish camp, from the patrons sitting at the bar and the raw bar, to the families that were enjoying dinner and laughter together truly made you feel welcomed. Now to the food, we started off with their house made hush puppies tossed in old bay and served with honey butter, and deviled eggs with candied bacon and hot honey, these 2 dishes alone gave you that taste of southern cuisine, than came our entrees, we both had the fish and chips, and I must say this by far is one of my favorite dishes we have had since we've been coming to the beaches of Delaware and Maryland, the fish was super flaky and moist, the breading was super crispy and flavorful, you could taste the dill in their house made tartar and it left me wanting more, the chips were crispy and hot, the Cole slaw was very fresh, and the dill pickle chips on the side gave you that nice taste of salty and sour, in all Matt's exceeded our expectations and we can't wait to return in the fall!'

LOBSTER ROLL "MAINE"STYLE
Todd B.

If you don't mind the wait (no reservations taken) you'll be rewarded with great food, service and an awesome beach vibe at Matt's Fish Camp in Fenwick. Bar service was attentive and 4-6pm happy hour offerings rocked. Icky sticky chicken fingers were delish and Fried calamari was delectable. Match those with an Orange Crush or their signature Margarita and the wait time flies by. Once seated for dinner, choices range from more mundane burger, chicken to sea trout which is excellently prepared, scallops with Mac and Cheese and authentic Maine lobster roll. While a busy establishment, servers were always helpful and pleasant. Food and drink lovers in Fenwick, DE, make sure to stop in at Matt's Fish Camp. Your taste buds will tank you.

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2 months ago

Great food and service! Lovely happy hour. Loved the mussels and martini. Thank you.

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Thanks so much for the review, we hope to see you again soon!

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19 days ago

Wonderful meal and service! We tried this place on a whim... no regrets! Yum! Overflow parking is close by!

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Ask the Community - Matt’s Fish Camp

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Matt’s Fish Camp - seafood - Updated October 2026

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