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    Catch 54

    4.1 (430 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    CATCH 54 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Catch 54

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    CRAB CAKE , CRAB & SHELLS, 54 BURGER
    Jessica G.

    Catch 54 was the perfect dinner option for our group outing. Our server Moe was fabulous, spoke particularly clearly for everyone at our table, provided great service and checked on us regularly. I devoured my pasta and left little sauce on the plate. They have a little bit of everything so you'll be able to satisfy everyone in your party. Their calamari is delicious and you should definitely order to share

    Butternut squash risotto with pickled mushrooms - delicious and gluten free
    Brien M.

    Great food with a view! We had wonderful dinners and the one with serious gluten issues was treated very well. There was a dedicated allergen menu and we were told many dishes could be prepared specially without gluten ingredients. We were also pleased to find non-alcoholic Prosecco and it was half price bottle night!

    Crab DEVILED EGGS
    Cathy P.

    We sat upstairs and it has a really great vibe. Our waiter recommended the crab deviled eggs. Great! Also had the scallop fried rice, add tuna. A winner!! Ordered a dozen oysters that were exceptional. The service was perfect. Highly recommend

    Swordfish, "Fish Board" Menu item.
    Adam S.

    We had a nice experience at Catch 54. No reservations, so we arrived early in the evening. Upon arrival, we were promptly seated. The ambiance is clean and stylish. Good choice of music playing too! Our service was excellent. As far as the food, everything was excellent. My wife and I started with the Pan Roasted clams and a nice little summer salad, with tomatoes, fresh mozzarella and watermelon. We decided to both go with the Swordfish, On their "Fish Board" menu. The flavor was on point, with a southwest flair. I was impressed with the freshness and tenderness of the swordfish. Other than the Mocktail that my wife ordered which she felt lacked the flavor that was the described, everything was excellent.

    My wife's delightful valentines day lunch.
    Chris S.

    Wow, thats what I've got for you folks wow. Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

    Clarissa V.

    My parents and my partner and my favorite new local spot to go to really sad about my SIL and our experience as she now is afraid to come back to Papa grande or a sideline restaurant because it was a rough day for her waiting in the parking lot an hour. That review posted on PG. but anyways we love the oyster happy hours and end up ordering the entire menu and come back at least 2-3 times in a week when we're in town. (With the other days we go to Matt's fish camp)

    Menu
    Tony J.

    As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and dinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

    Blackened salmon with mashed potatoes
    Jaime B.

    My wife and I had dinner here with some family members while visiting them. The restaurant sits by the water and offers beautiful views of the bay. There is a lower and upper level of dining ateas. The food here is very good. I had the blackened salmon with mashed potatoes. It was delicious and not too spicy. My wife had the broiled salmon with boiled potatoes, also very good. There is a clam and oyster bar offering locally caught oysters and clams. The service is friendly and attentive. The dining areas are very clean but a little on the tight side. Prices are on the higher end but it's to be expected because the area is touristy, especially during the summer months. Parking can be difficult to find due to the very small parking lot. Thankfully there are nearby parking lots as alternatives. Reservation are highly recommended. I definitely recommend this restaurant especially for group gatherings.

    Roasted mussels in a Creamy sauce.
    Mark P.

    We're back for our third Happy Hour visit with our extended family, Mom, dad, sis and the 4 boys. The food is amazing here! Dollar oysters are the big draw for us, but quickly matched by the roasted mussels! But the other apps and happy hour specials - wings, calamari, burgers, are All excellent too. They have draft beet specials and delicious. Now the service - every server we've has been excellent but our past 2 visits we've been served by Peyton who is AMAZING! Covered the menus thoroughly, lots of great recommendations and dealt with our chaotic crew and big crazy orders. I owe her a 5-stars review from last time too - sorry I dropped the Ball Peyton. Highest recommendation- we will be back soon! Beautiful design and views too!

    Happy Hour Appetizers
    Virginia J.

    We had a great experience at Catch 54. We came on a recommendation of a co-worker and were happy we did. Catch 54 offered amazing happy hour specials including some of the best calamari we've ever eaten. The restaurant itself is very pretty and had a nice water view. All of the staff that we interacted with were friendly and professional. This place has their service down pat. We got burgers, calamari, shrimp, wings, and fries and were extremely pleased with everything. The food came out hot and cooked perfectly. We will be back next year when vacationing in Fenwick.

    Oysters rockerfeller

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    Thank you so much, we look forward to seeing you again soon!

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    Thank you so much for the 5-star review, recommendation and photo!

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    Page 1 of 11

    Ask the Community - Catch 54

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    Vista Rooftop - Ocean Views

    Vista Rooftop

    3.8(80 reviews)
    0.9 mi

    As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

    The food was incredible, the bread for the table was mouth watering good, summer salad with fresh…read morewatermelon and feta, crab dip , burrata and Brussels sprouts were all delicious. The portion of seafood risotto was very large and we split it between 3 ladies, it was so amazing with lots of lobster bits and perfectly cooked large scallops and shrimp. Drinks were well done and we ended it all with wonderful and strong espresso martinis. The waiter service was impeccable, our waiter was courteous and endearing and took excellent care of us, clearly had a lot of experience and as busy as he was he still happily took pictures for us The atmosphere was ideal in the patio and I'm glad we ate there as it was very crowded and noisy inside. But the view from the rooftop was beautiful and it all really was just perfect

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    Matt’s Fish Camp - paired with Chardonnay

    Matt’s Fish Camp

    4.2(226 reviews)
    0.7 mi

    Service was spot on! I asked how their lobster roll was compared to those sold in Maine. The…read morewaitress was honest and said about 9 out of 10 customers loved their lobster rolls as compared to those in Maine. She told me if I did not like it, she would get me something else. So often, there are restaurants that overcook the lobster making it chewy. Matt's Fish Camp cooked it perfectly. They were extremely busy. But the hostesses and cleanup kept the tables turning.

    Cute ambiance, good service, fresh seafood, and rooftop seating…read more There is limited parking around the restaurant, but I noticed they had some reserved parking for their restaurant across the street as well, which has signage. The cocktails were great, and the crab and pimento dip was just okay. I ordered the shrimp and grits from the daily specials menu and didn't love it. The shrimp came with the shells still on the tail, which I had to pick off myself. Also the chorizo wasn't crumbled, but cooked in the casing and then cut up, which made it rock hard and taste very strongly of iron. It's what I would imagine a blood sausage to taste like (gross!). I didn't finish my plate, which was a bit disappointing. My family ordered a crab cake sandwich and fried fish sandwich, which they said were good though. Not a bad spot to stop if you're on the north side of Ocean City.

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    Papá Grande's Coastal Taquería - Cheesesteak Burrito

    Papá Grande's Coastal Taquería

    3.4(326 reviews)
    0.0 mi
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    We came around 12:30 on a Saturday in July and were immediately seated. Our server was attentive…read moreand friendly. Fun colors and spacious booths. They have indoor and outdoor seating. Now, food.... Didn't take a picture but the calamari was by far some of the best I've ever had (and I'm usually not a tentacle girl). I got the brunch taco flight off specials menu so I could try multiple variations. My daughter got the shrimp tacos and while they were good, the spicy sauce took over. Tropical crush was also on the specials menu and tasty. Would definitely come back! I want to try the jalapeno popper empanadas.

    Papa Grande's coastal taqueria is a treat in coastal delaware. No it's not the most authentic…read moremexican food, and no the bar service is not perfect (getting just neat mezcal was nearly impossible), but the food is good, the vibes are even better, and it's a coastal community, we should all just chill! The vibes here are immaculate - this is what you imagine when you think coastal taqueria. From the wooden building to the bizarre layout, this is it. You can't go wrong with that! The hot sauces are homemade, the salsa tasted fresh, everything from a condiment perspective was good. Now again was it authentic, no, but come on... If you have to order two things I would get the corn appetizer - it is honestly one of the best things I've ever eaten in delaware, and then the surf and turf burrito because it is epic! Everything I tried was good. The drink situation could use some help...the margarita was fine, but i really wanted neat mezcal and that was incomprehsible to them to the point that I ended up with a mezcal margarita that had anejo mezcal in it...sad We'll be back!

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    Nantuckets Restaurant - cocktail

    Nantuckets Restaurant

    3.8(269 reviews)
    0.7 mi
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    My wife and I went to Nantuckets Restaurant yesterday evening. We had not been to the restaurant…read morefor a couple of years because we had not been spending as much time in Fenwick Island as usual. So, we were anxious to see if one of our favourite restaurants was still a winner. I am happy to say that Nantuckets is indeed still a winner. The food is still wonderful, the service is still first rate, and the atmosphere is still welcoming. We ordered a bottle of Chardonnay with a $10 discount, a Wednesday Special. Also, it was happy hour in the bar and several items were discounted 20%. We chose to have some chowder, some baked brie, some grilled salmon atop romaine lettuce, and sesame seared tuna. Every item was delicious and every item was discontinued 20%. We do not find very many restaurants with discounts in "season." So thank you for your kindness Nantuckets and thank you for staying a winner!

    As you can see from my past 6 reviews, this is one of our top 10 favorites for off season happy…read morehour on Wednesdays at 4 PM. We arrived with our friends around 4:10 PM on Wednesday when the bar was already full with customers, therefore we were seated at one of their high tops to the left across from the bar for six, since we were here with family and friends. I started with my usual two Man in Black cocktails for $12 each after the $3 off happy hour discount. I also enjoyed my usual happy hour Boullibase with a double order of asparagus for $29. My total bill was $105 excluding gratuity. Diana served us very well. We agreed we will return here for off season happy hour.

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    One Coastal

    One Coastal

    4.6(438 reviews)
    0.7 mi
    $$

    We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

    Decor/service: cute place with a nice bar. It is small so the tables are pretty close together…read more Staff was friendly but the food service was on the slow side. We waited pretty long between our appetizers and entrees. They list gluten and dairy containing products on the menu. Food: the food was fresh and you could tell everything was made in house. The menu changes frequently and what we saw online was different when we got there. The salad was good but could have used a splash or 2 more of dressing. They had a bread appetizer special which tasted like an upscale Texas Roadhouse bread and butter. The duck breast entree had great flavor but it didn't fully mesh well together. Some bites were great while some lacked. The duck itself was good very well

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    Catch 54 - seafood - Updated August 2026

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