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    Tide Room

    4.4 (48 reviews)
    Closed 7:30 am - 10:30 AM, 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Services - Tide Room

    Venue rental

    Tide Room Photos

    TIDE ROOM ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tide Room

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    Reviews With Photos

    Gerald H.

    Had dinner here on a Friday night while in town for a weekend. This is a newer restaurant to us - I had not heard of it until this year. Parking is out front of the Ashore Hotel, as well as across the street as well if needed. We had a reservation for 8:15pm and came about 7:55pm. The inside of the hotel leading to the restaurant reminded me of a reshell of a previously outdated restaurant. New paint over the old bones, but new decoration as well. The restaurant was kind of cool - different lighting with a balcony area to dine at overlooking the beach. We started with crab dip and crab deviled eggs. The deviled eggs (6) were REALLY GOOD - seasoned well and topped with crab meat. The crab dip though was clumsy to me - almost like a cream of chicken gravy with crab on top. Wasn't the normal creamy and cheesy consistency that you'd expect. Don't know. For my meal - why not - I got crab carbonara. This was pretty good - plenty of pancetta and crab - sauce was good enough. For dessert I ordered the peanut butter pie (for my beaauuutifu--) which I'm pretty sure was just a frozen pie. Still good. Our waiter - tall guy Vataly? was good - and brought refills without prompting. However, the man refused to buss the spent glasses ha. Overall good - worth the try!

    View from our table
    Sonia T.

    Excellent lamb chops, blue crab truffle carbonara was to die for, as was the Brussels sprouts chopped up, wok fried with truffle oil and Parmesan cheese. Our server Shelby was patient and delightful and made our dinner even more enjoyable. Great wine selections and atmosphere. We highly recommend this hidden gem!

    Burley Oak
    Chris V.

    Excellent service again tried the eggplant. Good food for its value. Good seeing the restaurant Getting full creating good atmosphere. Only negative was bread could of been fresher compared to last few visits.

    Jill T.

    We came here for our bachelor bachelorette party with about 15 people and honestly they let us set everything up, made it so much fun and let us really enjoy ourselves even though it's definitely more of an upscale restaurant. Our server was fantastic and was playing games with us, got all of our orders right even though we were a little rowdy lol and everybody else was so kind. I really can't stress that enough. They even brought over a little free dessert for my parents who came with us for their anniversary. The food was absolutely epic. My scallops were some of the best I've ever had. This place definitely is more expensive than most in Ocean City, but in my opinion, this entire hotel and the restaurant and bar are phenomenal. Thank you for such a wonderful experience!!

    Crab cake
    Ron C.

    Wonderful restaurant with a view of the ocean. Beautiful contemporary, pleasant decor. Very creative menu. Attentive staff. Artichoke and goat cheese dip was standing. Bread service very unique with pizza butter! Crab cakes are delicious with no visible filler. Very pleasant environment. Highly recommend!

    Crab dip
    Fred C.

    The atmosphere is out of this world between. The food is Top Notch price isn't bad for a high scale restaurant. Best kept secret in Ocean City for the time being.

    Front row seating
    Sas S.

    Let's give this place an opportunity to re-boot in 2024. We saw an article about the Renovations made and thought we wld stop by for a visit to see how it looked - in prep for summer time fun. It''s a beautiful location and the restaurant and bar have been amazingly remodeled (light, airy, inviting). We came in and just wanted to have cocktails and they were very accommodating. Stephanie was very nice and extremely friendly- she provided us with their menus to look at, we talk about what we can expect in the summer- outside deck, the vibe of their beach front activities etc., sounds like it will be great! We look forward to coming back with our friends to see how things are full summer mode and we look forward to it! Give it a try!! Thanks Stephanie.

    Swordfish with a Mediterranean salad
    Vance M.

    This was the first restaurant we tried since we were staying at Ashore. We were met by a friendly staff who seated us near a window overlooking the beach. There were a few fresh catch specials and our server gave an excellent presentation for the dishes I wasn't familiar with. Ordered swordfish special , it was delicious! Everything seemed fresh and it was a great late dinner!

    Day Boat Scallops w/ Truffle Risotto & Tandoori Spiced Salmon

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    10 months ago

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    10 months ago

    Food was delicious and our waiter, Noah, was very attentive and sweet. We arrived pretty early but the restaurant filled up quickly.

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    2 years ago

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    11 months ago

    Service was great! We all had very tasty food. I recommend the calamari. The upstairs was spacious and we enjoyed each other's company.

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    2 years ago

    Decent smash burger. Delicious chicken tinga tacos. Lovely view out on the patio. Great service.

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    10 months ago

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    Page 1 of 2

    Ask the Community - Tide Room

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    Vista Rooftop - Ocean Views

    Vista Rooftop

    3.8(69 reviews)
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    As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

    Sooooooooooooooooooooooo awesomely good! Perfecto! Polite…read morestaff, great view, nice wine selections.

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    Catch 54

    Catch 54

    4.0(420 reviews)
    2.7 mi
    $$$

    Wow, thats what I've got for you folks wow…read more Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

    As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and…read moredinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

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    Fast Eddies - Your basic wings.

    Fast Eddies

    4.4(97 reviews)
    0.8 mi

    We have been to Fast Eddies a handful of times and have always had a good, if not great experience…read more Two weeks ago was a different story. We arrived around 6 on a Saturday night and the place is busy (it always is). We are greeted in an ok time, it took longer than ever before (and we've been there when it's been busier). The young lady greeted us, took our order and left. We ordered boneless wings, fries, crab cakes, and soup. She came back about 5 mins later and said they sold out of crab cakes. I get it's the off season, but there really is no off season at Fast Eddies. So we ordered something significantly cheaper from the menu. When the food came out, it was just ok. My boneless wings were way overdone and the crab burger was just ok. When the check came, it seemed to be a little high, like she never adjusted the pricing from the crab cake dinner. We never received the itemized receipt and after she dropped the slip to sign, we didn't see her again. So we just signed the receipt and left, as we had plans to get to. I don't know if we'll be back to be completely honest.

    Great food and pub fare. We live in OC and food is more here but we don't care about price as…read morelong as a quality meal. Fast Eddies is both high quality and reasonable. Good drinks too. Wife got shrimp salad wrap and great homemade shrimp salad. I got grilled chicken Caesar wrap and MD crap soup both great. Service was really good as well.

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    Tide Room - cocktailbars - Updated May 2026

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