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    Tide Room

    4.4 (48 reviews)
    Closed 7:30 am - 10:30 AM, 5:00 pm - 9:00 PM
    Updated 2 months ago

    Services - Tide Room

    Venue rental

    Tide Room Photos

    TIDE ROOM ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tide Room

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    Reviews With Photos

    Gerald H.

    Had dinner here on a Friday night while in town for a weekend. This is a newer restaurant to us - I had not heard of it until this year. Parking is out front of the Ashore Hotel, as well as across the street as well if needed. We had a reservation for 8:15pm and came about 7:55pm. The inside of the hotel leading to the restaurant reminded me of a reshell of a previously outdated restaurant. New paint over the old bones, but new decoration as well. The restaurant was kind of cool - different lighting with a balcony area to dine at overlooking the beach. We started with crab dip and crab deviled eggs. The deviled eggs (6) were REALLY GOOD - seasoned well and topped with crab meat. The crab dip though was clumsy to me - almost like a cream of chicken gravy with crab on top. Wasn't the normal creamy and cheesy consistency that you'd expect. Don't know. For my meal - why not - I got crab carbonara. This was pretty good - plenty of pancetta and crab - sauce was good enough. For dessert I ordered the peanut butter pie (for my beaauuutifu--) which I'm pretty sure was just a frozen pie. Still good. Our waiter - tall guy Vataly? was good - and brought refills without prompting. However, the man refused to buss the spent glasses ha. Overall good - worth the try!

    View from our table
    Sonia T.

    Excellent lamb chops, blue crab truffle carbonara was to die for, as was the Brussels sprouts chopped up, wok fried with truffle oil and Parmesan cheese. Our server Shelby was patient and delightful and made our dinner even more enjoyable. Great wine selections and atmosphere. We highly recommend this hidden gem!

    Burley Oak
    Chris V.

    Excellent service again tried the eggplant. Good food for its value. Good seeing the restaurant Getting full creating good atmosphere. Only negative was bread could of been fresher compared to last few visits.

    Jill T.

    We came here for our bachelor bachelorette party with about 15 people and honestly they let us set everything up, made it so much fun and let us really enjoy ourselves even though it's definitely more of an upscale restaurant. Our server was fantastic and was playing games with us, got all of our orders right even though we were a little rowdy lol and everybody else was so kind. I really can't stress that enough. They even brought over a little free dessert for my parents who came with us for their anniversary. The food was absolutely epic. My scallops were some of the best I've ever had. This place definitely is more expensive than most in Ocean City, but in my opinion, this entire hotel and the restaurant and bar are phenomenal. Thank you for such a wonderful experience!!

    Crab cake
    Ron C.

    Wonderful restaurant with a view of the ocean. Beautiful contemporary, pleasant decor. Very creative menu. Attentive staff. Artichoke and goat cheese dip was standing. Bread service very unique with pizza butter! Crab cakes are delicious with no visible filler. Very pleasant environment. Highly recommend!

    Crab dip
    Fred C.

    The atmosphere is out of this world between. The food is Top Notch price isn't bad for a high scale restaurant. Best kept secret in Ocean City for the time being.

    Front row seating
    Sas S.

    Let's give this place an opportunity to re-boot in 2024. We saw an article about the Renovations made and thought we wld stop by for a visit to see how it looked - in prep for summer time fun. It''s a beautiful location and the restaurant and bar have been amazingly remodeled (light, airy, inviting). We came in and just wanted to have cocktails and they were very accommodating. Stephanie was very nice and extremely friendly- she provided us with their menus to look at, we talk about what we can expect in the summer- outside deck, the vibe of their beach front activities etc., sounds like it will be great! We look forward to coming back with our friends to see how things are full summer mode and we look forward to it! Give it a try!! Thanks Stephanie.

    Swordfish with a Mediterranean salad
    Vance M.

    This was the first restaurant we tried since we were staying at Ashore. We were met by a friendly staff who seated us near a window overlooking the beach. There were a few fresh catch specials and our server gave an excellent presentation for the dishes I wasn't familiar with. Ordered swordfish special , it was delicious! Everything seemed fresh and it was a great late dinner!

    Day Boat Scallops w/ Truffle Risotto & Tandoori Spiced Salmon

    Amazing Food, Hand Crafted Cocktails, and Ocean Front views! My fiance & I were eager to dine at the Tide Room at Ashore after hearing buzz about their new chef & new menu and it did not disapoint. Upon arrival, we recieved a warm greeting and were seated near the windows with an amazing view of the ocean (a rarity in Ocean City as most nice restauraunts seem to be bayside). We started with a round of drinks from their impressive craft cocktail list & I really enjoyed the Flora Blanc (crisp & refreshing). For appetizers we tried the Lobster & Pork steamed dumplings were excellent with a ginger soy dipping sauce. On to the main course! I had the Day Boat Scallops with Truffle Risotto & my fiance had the Tandoori Spiced Salmon. The scallops were incredible -large with a crispy sear on each side & the mix of the Truffle Risotto with Blackberry Mostarda took it too the next level. My fiance loved the unique flavor profile of the tandoori salmon. Overall, we had an amazing dining experience at Tide Room and cannot wait to go back to try the rest of their menu!

    Crab Dip with a view!

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    1 year ago

    Food was delicious and our waiter, Noah, was very attentive and sweet. We arrived pretty early but the restaurant filled up quickly.

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    1 year ago

    Service was great! We all had very tasty food. I recommend the calamari. The upstairs was spacious and we enjoyed each other's company.

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    Decent smash burger. Delicious chicken tinga tacos. Lovely view out on the patio. Great service.

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    Tailchasers Restaurant & Dock Bar

    Tailchasers Restaurant & Dock Bar

    4.0
    (441 reviews)
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    We had such a great experience at Tailchasers. We both started with a grapefruit crush, and it was…read moreso good that I knew after the very first sip I'd be ordering a second one. Perfectly refreshing, bright, and exactly what you want on a beach‑town evening. We shared the pretzel with crab cheese dip, and that was phenomenal -- warm, soft, and paired with a rich, flavorful crab dip that tasted fresh and indulgent without being heavy. For my meal, the crab cake was very good, full of flavor and nicely done. My Caesar salad was crisp and well‑dressed, and the fresh‑cut fries were perfect -- exactly what you'd hope for from classic boardwalk‑style fries, just served in a restaurant setting. Hot, salty, and addictive. Between the drinks, the food, and the relaxed coastal vibe, Tailchasers absolutely delivered for us. We'll definitely be back.

    I enter an establishment at 4:30 on a weekday and it's empty, and smells like glade air freshener…read morespray. The people there did not seem to want to work. Everyone was standing around just gossiping. We sat at the table inside and waited about 15 mins to get a server. I realize this is pretty normal here in OCMD, but there were a lot of people standing around and a handful of people eating. The server was a nice guy. He wasn't one of the folks standing around. We were hopeful. Drinks were watered down. They were supposed to be frozen. We ordered brisket Putíne. Absolutely flavorless. Had to add salt and pepper to make it edible. Even my teens didn't like it. I personally had the shrimp tacos. They fell apart, and were inconsistent in prep. One had 2 shrimps, the other had 4. One had sauce, the other did not. The taco was falling apart after the 3rd bite. Very unpleasant to eat. The oysters we ordered had tons of shell pieces in it. Again, down to the preparation. My husband had the lobster roll. It was actually good, but the portions of lobster were a joke. We went to the crab factory down the road a week ago and the value, bread and amount of lobster was a better value with equal taste. Overall, this seems like a tourist location and very hit or miss. Our experience was definitely miss for the price.

    Photos
    Tailchasers Restaurant & Dock Bar
    Tuna special
    Tuna special
    "Beach" area seats with playground - VN

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    "Beach" area seats with playground - VN
    Matt’s Fish Camp

    Matt’s Fish Camp

    4.2
    (221 reviews)
    3.0 mi

    Ambiance - clean, bright and inviting. Food - fish and sauces better than average at better than…read moretypical OC prices. Service friendly, but I took a star away for a waitress who urged me twice to get a more Expensive Bottle of wine which I did NOT want. One time Offering a suggestion is fine, but 2 times left a bad taste in my mouth.

    We tried Matt's fish camp in Fenwick island last week during our trip to ocean city Md, I was…read morecraving a really great tasting fish and chips, well let's just say Matt's didn't disappoint, we were greeted very warmly by the 2 young hostesses when we arrived, we were promptly sat in a very cute booth for 2, our server was very attentive and friendly, it was her first night with a trainer and she was on point!!! The ambiance was what you expect when dining on the east coast of Delaware, it felt like you truly walked into a fish camp, from the patrons sitting at the bar and the raw bar, to the families that were enjoying dinner and laughter together truly made you feel welcomed. Now to the food, we started off with their house made hush puppies tossed in old bay and served with honey butter, and deviled eggs with candied bacon and hot honey, these 2 dishes alone gave you that taste of southern cuisine, than came our entrees, we both had the fish and chips, and I must say this by far is one of my favorite dishes we have had since we've been coming to the beaches of Delaware and Maryland, the fish was super flaky and moist, the breading was super crispy and flavorful, you could taste the dill in their house made tartar and it left me wanting more, the chips were crispy and hot, the Cole slaw was very fresh, and the dill pickle chips on the side gave you that nice taste of salty and sour, in all Matt's exceeded our expectations and we can't wait to return in the fall!'

    Photos
    Matt’s Fish Camp
    Snickerdoodle ice cream sandwich with a carmel sauce
    Snickerdoodle ice cream sandwich with a carmel sauce
    Outdoor seating

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    Outdoor seating
    Catch 54

    Catch 54

    4.0
    (421 reviews)
    2.7 mi
    $$$

    Wow, thats what I've got for you folks wow…read more Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

    As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and…read moredinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

    Photos
    Dining room
    Dining room
    Catch 54
    Inside seating

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    Inside seating

    Tide Room - cocktailbars - Updated July 2026

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