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    Fager's Island

    3.4 (974 reviews)
    PriceySeafood, Bars
    Closed • 11:00 am - 2:00 AM (Next day)
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    Fager's Island Photos

    FAGER'S ISLAND ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Fager's Island

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    Reviews With Photos

    Cammi P.

    Fager's Island has quickly became my favorite night time spot in Ocean City. The music is great, the crowd is eclectic and fun, and the drinks are great. Plus, the bartenders are fun. It feels more elevated for a nighttime spot in OC and full of so much fun no matter what night you are there!! Lines move quickly, and it is such a big venue, there is always room for everyone and anyone!

    Bread
    Kaitlyn F.

    Wow this is a must do when in the area!! We ate in the fine dining section. It was old school and beautiful with gorgeous views of the bay. Our waitress was very friendly and attentive. The food was delicious. I loved the scallops and lobster risotto. I didn't care for the appetizer we ordered, bbq bacon wrapped shrimp. There was a club area next door with a band. I would have loved to have a drink there next time. There was also lots of seats outside to view the sunset. There is a lot of parking but the place is busy and you might have to park far away. We did but they have staff members driving golf carts driving you to the restaurant.

    Leslie V.

    Decided to try this place after a coworker of mine suggested to go. We ended up going the last day of our trip and I have to say that it has amazing views. The restaurant is pretty big. The outside is very nice to sit out and enjoy the view of the water in the boat. The waitress was very nice and attentive. The food was very delicious. We ordered the calamari which was very well prepared we also had other meals which tasted very good. I had to the wings. They could've been less saucy, but overall, everything was good. Everything was good presentation nice environment. We definitely will go there again when we visit Marilyn.

    Elaine F.

    My girlfriend and I met for an overnight getaway in Ocean City. This is the end of April, so the season is just getting underway. We made a 7:30 reservation for dinner. When we arrived, the restaurant was very busy, and there was a golf cart shuttle bringing patrons up to the door. We walked instead of riding in, and we stopped to take sunset pictures. We had a lovely table with a nice view. Neither one of us needed huge portions, but our server, Elizabeth, was very gracious about our choices. They split our salad onto two plates. We enjoyed the diver scallops appetizer, which was amazing, and the vegetarian pasta entree which had peppers & green beans, and other veggies. The rolls they bring out are delicious. The bar side was packed, but the dining room was more relaxing for us.

    Sunset at Fager's Island
    Charity C.

    Excellent food, service and ambiance. While some items are pricey there are options for more cost effective and lite fare items.

    Even better than before! Staff was attentive and kept water filled and checked on us regularly. Our view was gorgeous and we enjoyed watching the sun set slowly. The band they had was fantastic. Really appreciated that the seating was spacious and on top of each other. My chocolate martini was a great start. Beer was nice and cold. My dinner was great! Nice crispy fries too. Dessert is my favorite part of a meal and they did not disappoint! My chocolate cake was not only HUGE but delicious! Hubby got lemon cake which was also huge and delicious! Yup I tasted that too. We had leftovers and Fagers had nice bags to take them home in. They also had golf carts to bring you from parking lot to Resteraunt. It was a pretty short walk so we didn't use it back to our car.

    Thai Noodle Salad
    Madi S.

    My first time trying Fagers Island for dinner, and I can't complain! We were sat immediately, had a lovely server, and even better views of the bay. I got their Painkiller cocktail, and they did not skimp on the coconut. One of the best I've had in OC. For food I tried the Thai Noodle Salad with the peanut sauce on the side, and this was something to write home about. The serving was very generous, and it was si cc a refreshing dinner. I had a lovely experience and plan to return again in the future.

    Seared ahi tuna

    We come to Fager's every year when we visit OC, and the food is delicious as always! The sunset views are absolutely beautiful, and the music really helps hype up the atmosphere and makes the whole experience even more fun. I wish I had taken more good pictures, but we were having such a great time that I completely forgot to document the rest of our food. The only thing I'd say is that the drinks didn't seem quite as strong this year. I'm a lightweight and usually feel pretty tipsy after about 1.5 drinks, but this year I had 2 and honestly didn't feel much at all. Still, we always enjoy coming here and will definitely be back!

    Okay, everyone. This calamari connoisseur has met her match. This place has EVERYTHING. It does bar to fine dining. Had I worn my going-out outfit under my finest garb, I might've hit both in one trip. To start the night, you have to go through an I.D. scan as well as a metal detector... my colleagues and I felt as though this was a little excessive albeit we understood the need. Once inside, we were led through the winding halls and up the stairs to the fine dining area. We had a beautiful table location in the corner overlooking the bay. The food was DIVINE and well worth the $. I was pleasantly surprised by the calamari and the scallops. Our server was very nice and talked us into dessert...which we definitely didn't need (sorry for the late pic). Anyways, I highly recommend going to Fager's Island!! (I added some pics of the art around that caught my eye. How regal!) P.S. The drinks were good, but we really didn't like the drink with the nutmeg.

    Here is your view you are paying handsomely for.

    This place is quite pricey. The food was meh. I think what you are paying for is to eat overlooking the ocean. But the food? Let's get into this.... They have a lunch menu and a dinner menu. The lunch menu was smaller and less expensive than the dinner menu. I struggled to find something. My poor fiance went with the chicken tenders and Korean dipping sauce. They cost 20$. In reality they looked like like the frozen chicken fingers I get for my kid at Walmart (yes it was that bad). They had this interesting Thai bowl there. It sounded good but a little voice in my head told me that a place like this was veering out of their lane. I was right. It was not terrible. It was ok. For the price there was really not that much meat in the picture. Again it was almost 20$ for a bunch of noodles and some carbs. I would suggest taking this off of your already small menu. So if you want to overpay for lackluster food so you can stare at the ocean and some boats, this is for you. Also the dinner menu had really high nose bleed prices.

    Lemon Lust
    Ken A.

    Eating upstairs in Fager's Island's fine dining room during our last trip to Ocean City was a pleasant surprise in every way. Many of the restaurants in OC lean very touristy or very local. Either way, you often feel like an outsider and tend to be treated that way. From the time that we were seated at our table with a gorgeous view of the bay, we felt like we were part of a well run tradition that was there for us. The food was excellent and the service was personal. We loved the celebration at sunset so much that we stayed for dessert and coffee, something we don't normally do. Truly our favorite meal of the trip.

    Side Maryland Crab Cake
    Kristin T.

    Lovely beach ambiance at the fine dining establishment. The panoramic views of Assawoman Bay are remarkable. Had the chef's special Pan Seared Divers Scallops to start, they were fresh & buttery and complimented the chutney garnish. For dinner I had the Fager's Style Catch of the day, (rockfish) over the Noilly Prat Sauce. The sauce was AMAZING! The Creamy texture, vibrant herby taste complimented the fish perfectly. Staff is very nice and helpful. My only downside is: They don't do anything for birthdays... a scoop of ice cream would've been nice. But the food was quite delightful

    House salad with crab cake
    Inga S.

    We've been here over the years and somehow on this visit the food was just ordinary and the drinks were definitely not very good (too much vermouth in the martinis). We did have good service and the view was beautiful, as always. Next time I'll just enjoy the bar with beer on tap.

    Sun setting at Fagers!

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    Ask the Community - Fager's Island

    Do they allow under 21 in the evening?

    Only until they are done serving dinner. My cousins went for a very late dinner last summer and were turned down because they had a 10 year old with them. At night it's only 21+

    View All 3 Questions

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    My wife, daughter, and I visited Crab Alley again this year, and unfortunately the reality didn't…read morequite match the reviews. We ordered the seafood combo that included six hard-shell crabs, three pounds of snow crab legs, a half-pound of shrimp, corn, and hush puppies. The hard-shell crabs were decent, although they seemed slightly oversteamed. The meat in the legs was practically fused to the shell, making them difficult to eat. The snow crab legs were good, but the shrimp were noticeably undercooked, which made peeling them nearly impossible. There were a few bright spots. The beer was reasonably priced at $4.50 a pint, and the hush puppies were excellent--arguably the best part of the entire meal. The corn, however, was tough and seemed past its prime. For the roughly $145 we spent on the combo, I expected a better overall dining experience. Sadly, this seems to be the standard at many seafood restaurants these days: higher prices without a corresponding increase in quality. And while it's a minor issue compared to the food, the deck seating chairs were surprisingly uncomfortable and felt out of place for a restaurant charging these prices. Overall, the meal wasn't terrible, but it fell well short of expectations given the cost.

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    Fager's Island - seafood - Updated October 2026

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