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Nantuckets Restaurant

3.8 (265 reviews)
Closed Closed

By appointment only

Updated 3 months ago

Nantuckets Restaurant Photos

Business Info

NANTUCKETS RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Nantuckets Restaurant

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Filet
Christy G.

We thoroughly enjoyed this place! The staff were all super sweet, very welcoming & friendly The ambiance was very eclectic & eloquent. Very peaceful & relaxing gem! It was $10 off bottles of wine so that was sweet! My bf got his fav Pino Grigio & I had lemon drop martinis that were perfect! The food was absolutely amazing We had the delicious, famous chowda & oysters rockefeller for apps & they were soo~ good! For dinner we chose the lobster shepherds pie & the filet mignon & we couldn't have been more pleased! Our waitress Michelle was awesome & we'll definitely visit again!! The dessert menu was so tempting but we were so full so we finished with an espresso martini! 10 Thank you!

Adolfo B.

I appreciate the quaint bar setting that has so much character with the wood bar and cabinetry being the focal point. The bartenders are very friendly and can serve you a simple beer or wine or whip you up a great craft cocktail. We only had a few appetizers and they were delicious. The steamed mussels were perfectly cooked and that is the only thing that probably could have used more flavor, the Nawlins' shrimp and sausage made you want to lick the plate, and the lobster mac n cheese rolled your eyes to the back of your head - yummy. I would definitely come back to try lunch or dinner and have been told that in season it can be challenging to get a table.

Oysters Rockefeller

Had a great meal tonight at Nantucket's. The service was great. Really like the old school white table cloth vibe. Started with Oysters Rockefeller which was nicely done. We both ordered the halibut special. Large piece of well prepared fish, lightly seasoned and not salty at all. There were potatoes, green beans and other vegetables in a balsamic sauce. It was delicious and worked well. Not cheap but worth it.

Wine
Tony J.

As you can see from my last review in December 2024 and my other reviews this is one of my top ten local favorite restaurants for happy hour. They always close for business during the Winter holidays. They reopened for business on Wednesday February 12. We were there with our friends on opening day. I will summarize my last two visits here for 4 pm happy hours in February. Both times we sat at the bar and I enjoyed my two Man in Black Manhattans up. The first time I enjoyed their Cuban sandwich. After our first visit they reactivated their $29 happy hour specials, which I love. We returned for our second visit this season on Wednesday. This time I enjoyed my usual seafood Bouillabaisse with a double order of asparagus for only $29. The regular Bouillabaisse price is $39. Both visits, our experienced bartenders Ralph and Dave always serve us very well. My total bill for our second visit was $98 excluding gratuity. We agreed we will continue to return here for the off season happy hour.

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6 months ago

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12 days ago

From the beginning to the end the hostess and server were rude and opinionated Will not go back. The food was not that good

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1 year ago

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8 months ago

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9 months ago

Our number one restaurant when we are at the beach. Eating here for over 20 years and the food is always delicious!

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9 months ago

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1 year ago

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10 months ago

The food and service are always very good. We wish they were open Monday and Tuesday evenings but understand their schedule issues.

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2 years ago

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4 years ago

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8 months ago

Excellent atmosphere, the clam chowder was phenomenal with large chunks of clams. There were a lot of locals there too which speaks volumes!

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10 months ago

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11 months ago

We mostly visit the bar here for dinner. 20% during happy hour. The shrimp and grits is delicious. The old fashioned mixed perfectly.

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1 year ago

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2 years ago

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Delaney T.

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Ask the Community - Nantuckets Restaurant

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As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

Joanne tonight was a pleasure. We enjoyed our experience at Vista and was one to remember for it…read morebeing our first time here. The food was awesome! I ordered the Fresh Catch which was the blackened Tuna and it was indeed very fresh and so full of flavor. The cocktails are also amazing and the espresso martini's are on point! We will be back!

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Spain Wine Bar - Lamb Chops

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Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

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Spain Wine Bar - Spain Wine Bar Rooftop of Cambria hotel in Ocean City, MD.  Service authentic Spanish tapas.

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Spain Wine Bar - Sangria! The ice has the fruit in it!!! How cool and clever is that!

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Windmill Creek Vineyard & Winery - Cheese fondue

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Incredible experience, and I would highly recommend for a special night out. Our server fully…read moreexplained the menu options. There was more than enough food for four people. We started with the cheese board and the crab dip. ( more bread or crackers for the crab and cheese board would have been nice) We moved on to the cheese fondue with one skewer of protein per person. 2 chicken and two scallops. My son found the chicken cooked enough, I found it a tad undercooked. The cheese fondue was very good, but I think it was "split" giving it a slightly lumpy texture. There were plenty of potatoes and veggies for four on the platter. We HAD to have dessert, but as stuffed as we were , we ordered for 2. There was more than enough for 4. The melted chocolate was divine!!! We all loved it and will be back again. It was a wonderful evening.

Have had multiple visits over the years seeing this establishment grow and have enjoyed them…read more However this was fourth and worse igloo visit. It was not clear on the website when making reservations that the menus posted were not for the igloos. Even items we asked about on the menus provided were not available (menu said available until 3 pm in igloo, it was 200 but still told no- yet we also couldn't get the steak or rockfish in the igloo. As well, previous igloo visit options provided fondue for 2 (not 5!) and could be altered for one meat and one seafood eater however this time we would've had to at $240 to get both. At minimum $120+$10-$12 extra to add one skewer. Although the ambiance is an "experience" it was not a satisfying culinary experience. As well, it was not clear we couldn't divide our checks up amongst each couple as most all restaurants can do. (Can only do 2 checks, we had 3 couples) It was more cumbersome on the waitress and us than just charging each couple one bill, we weren't sharing food or said put half this on each etc. it was clearly just 3 couples. As for what we did get... if crab dip hadn't had a shell in it I wouldn't have believed it had any crab in it, just cheese flavor. Steak skewer was well done (no choice given) yet veggies were aldente (to say the least). Wine was good but limited selection. I really don't understand why I can eat one think inside yet can't 20' away we would've had a much better experience if some accommodating had been offered on any of the above issues.

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Off the Hook - TOWN DOCK CALAMARI

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The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

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Off the Hook - View from my barstool

View from my barstool

Off the Hook - Tuna

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Off the Hook - Bar area in front

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Bar area in front

Nantuckets Restaurant - seafood - Updated May 2026

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