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    Spain Wine Bar

    4.6 (676 reviews)
    Open 2:00 pm - 10:00 PM

    Order Spain Wine Bar Takeout or Delivery

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    SPAIN WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Spain Wine Bar

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    Mussels
    Sacheen V.

    Beautiful rooftop ambiance. Service impeccable! Food top notch delicious and did not miss - everything we ordered was fantastic. So happy to have been able to experience this place.

    Lamb Chops
    Jose D.

    Great food, drinks and service. Would highly recommend if in the area. Good music, attention and phenomenal views. The sangria was on point.

    Olive Oil Cake
    Josh H.

    Spain Wine Bar is a rooftop tapas-style wine bar and restaurant. It's located on top of the Cambria Hotel on St. Louis Avenue in Ocean City. I love trying a variety of dishes, so tapas are always a favorite of mine, and this place absolutely delivered, meeting every imaginable expectation. The food was delicious, our server Milos was friendly and attentive throughout, and the dining area was beautiful, offering an incredible rooftop view of Isle of Wight Bay. We started with the crispy calamari served with a smoky chipotle aioli and a perfectly cooked flank steak complemented by a flavorful green chimichurri. Next, we tried the beef sliders, BBQ pork ribs, and butter lobster risotto. The sliders were juicy and packed with flavor, topped with Mahon cheese, tomato, caramelized onion, arugula, and garlic aioli. The ribs were coated in a rich chipotle BBQ sauce and practically melted in our mouths, while the risotto was creamy and indulgent, with generous chunks of fresh lobster. For our main, the "Large Experience," we split the Valencia, a Spanish paella featuring New York strip steak, chorizo, sausage, chicken, green beans, chickpeas, and garlic aioli. Easily the best paella I've ever had. For dessert, we shared the pistachio lava cake and olive oil cake. While it was the least impressive part of the meal, both desserts were still delightful and a perfect sweet finish.

    Flan
    Rachel S.

    I've been wanting to go here for the longest time!! Finally got to go for my birthday! There was 8 of us so we had tapas and passed them around. Everything was delicious!! Some of the items we got that were my favorite were the shrimp croquettes, the tuna tartar and the beet salad. So nice inside, we sat by the window in the bay side and it was gorgeous! Can't wait to go back again!

    Maria L.

    My friend's parents really wanted to check out this fantastic wine bar! The view. The food. The wine. The waiter Denis who gave amazing service and recommendations. It will not disappoint!! It's a bustling place and you should make a reservation a few weeks in advance if you want a chance of making it in. The view is amazing at sunset. So lovely to be on the water. Okay, food talk: MAR DE FRADES BRUT NATURE ALBARINO (Rias Baixas, Spain)-- highly recommend. Our waiter Denis recommended it and I LOVED it! My friend got the non Brut (sparkling) version and enjoyed it too. Her parents tried a rose which tasted good too. Okayyy now the food for real: My friend's parents got: Brussel sprouts-- they are incredible!! Wonderfully balanced. Street corn which has an amazing sauce. Flank steak which was nicely cooked. My friend and I split: Lamp chops: amazingly flavored Scallop risotto: those scallops were sooo fresh! Cauliflower: I liked the roasted cauliflower, the sauce is nice! We all split the meat paella which was incredible. We had leftovers. Sadly, too full for dessert. But lll be backkkk!! Highly recommend this place. I wanna go back soo badly to try out brunch or more dinner :)

    Heather L.

    Stayed overnight at the hotel this restaurant is in so figured why don't we try it. Made reservations earlier in the day for 7:30. Got there a little before 7:30 and waited a little to be seated. Ordered lamb bolognese, duck breast, winter salad, meatballs and lump crab fritter things. The winter salad actually never came but the staff was very apologetic and comped us a dessert (we got the olive oil cake). Lamb bolognese and duck were both good, cooked well and good flavor. The meatballs (albondiagas) we did not like, they were dry and very forward in a spice we couldn't identify. Crab things were fine but I could do without them. Olive oil cake was probably my favorite dish of the night (minus the ice cream). Overall a good meal and would come back and try other dishes.

    Katie H.

    My husband and I made a visit to Spain during a new year's trip to OC. They give directions on parking, but it can still be a little confusing when it's dark. The restaurant is in the Cambria hotel before ocean gateway, and you take the elevator to the 8th floor. We had a reservation and were seated about 10 minutes later. The waiting area was absolutely packed, as was the indoor and outdoor dining areas. We had Lourdes as our waitress, and she was absolutely fantastic. She was super friendly, knowledgeable, and attentive! I'm a huge fan of Del Mar in DC so I was excited to see how Spain compares. Spain is fantastic for the OC area, and you wouldn't necessarily expect such good tapas in the area. For those more familiar with tapas, it's very good some dishes better than others but not the best I've ever had. The service and drinks also made it an amazing experience. We sat in the outdoor rooftop area, luckily under heating lamps but some people weren't and requested to be moved indoors. For dinner, we ordered the flank steak, gambas, tuna tartare, mussels with chorizo, croquettes, and patatas bravas. The steak was done medium, and was quite tender with chimichurri on top. This is a good portion for 2-3 if you're doing a bunch of tapas or other items. The mussels were very good and it came with diced chorizo (not ground). It was fantastic and good with the bread. It definitely could have used maybe some diced onion or a little more herbs. The tuna was absolutely fantastic, and could serve 3-4. It came with avocado and cucumber which added a perfect crunch. I'd have loved if the crackers were plain or another flavor besides everything bagel seasoned, but my husband loved it. The tuna tasted fresh too. The gambas / shrimp were good, it came with about 6-7 pieces that were medium sized. It wasn't very hot when it came out, just a little warm. The chilis and garlic added the perfect spice and flavor to the oil, which is the best with the bread! The patatas bravas were in a huge dish, double other tapas places. It did have a little more mayo and sauce than needed, but super good and crispy. Lastly, the croquettes were amazing. I forgot to order them upfront and I'm glad I remembered to add them later! They were perfectly crisp on the outside and soft on the inside. Came dusted with paprika. They were probably tied as a top dish if I could give ties lol. They have a great drink and wine selection, the food comes out quick, 2-20 minutes depending on the item. My husband and I ranked our tapas by favorites: tuna, mussels, croquettes, shrimp, steak, patatas. (He liked the mussels more than the shrimp, but I liked the shrimp more!). The pricing is a little higher, but it's also a nicer spot in the OC, so it's as expected. We will definitely be back next time we're in OC! So good!

    Crispy Brussel sprouts
    Sarah A.

    Excellent food, service and ambiance! No wonder it's so hard to get a reservation here. Our waitress was friendly and went above and beyond for my bday celebration at this restaurant. We sat outdoors and it was windy and chilly. She noticed I was cold and offered me a blanket. We definitely ordered too much food for two people, but they have so many things on their menu that I wanted to try! Ended up taking some paella to go. My only complaint is that even though we made a reservation and we showed up on time for it, we still had to sit in the crowded lobby and wait maybe 30min extra. Nobody called us and we had to go up to the hostess to check on our status and it was only then that they finally said there's a table for us. So make sure to not sit too long, don't be shy and ask the hostess if your table is ready bcus it could be possible they forgot about you!

    Cee C.

    What to say! This place is AMAZING! Ok, 1. You NEED to make a reservation. It gets packed. 2. Paul from Romania (Amazing), he took us through the whole experience, explaining the menu, explaining how the kitchen works, making suggestion about the drink menu. It's a tapas menu but the portions are large enough to share for four people. Paul made sure to also make sure that my special occasion was celebrated champagne. When you make your reservation ask to sit out the balcony so you can watch the sun set. They don't rush you. We highly recommend this place.

    Seafood paella
    Becca S.

    I don't even know where to begin with Spain wine bar. This place blew all my tapas expectations out of the water. I don't think I have ever been to a better one. To start, we were gifted a last minute date night from the grandparents. I called to see how long a wait would be for a walk in and the hostess very happily squeezed us in for a reservation even thought they were booked online. We drove to the hotel and they only have about 15 parking spots. I thought, this will be a tiny restaurant with only this much parking. Wrong. We found a park mobile spot about 2 blocks away and it was nice to walk after eating the way we did. When you walk in, they give you the feel of a small Spanish wine cellar. The bar is trendy, all the wine vibes, and breezy from the open air windows. Then they walk you to the back and you are truly transported to Europe. It was magical. Almost like a Disney restaurant where you don't feel like you are anywhere that you actually are. Once we sat down, we ordered probably about half the menu. I couldn't even get pictures of everything and I don't even know how to advise you because literally everything was that good. The cocktails were on point, the food was phenomenal, and the service was outstanding. Our table was never crowded with plates, the waitress was quick to refill drinks and make sure we were attended to, but never bothered us too much. Some of the must order items for next time are the tuna crudo, the short rib poutine, and the bacon wrapped dates. I felt like somebody feed Phil because the dates actually made me dance. Even the free bread was probably some of the better bread I've had at restaurants! This is one of my new ocean city favorites. It is constantly packed and tough to get in to and now I see why.

    Lollipop chicken
    Jennifer R.

    We had reservations for dinner at Spain Wine Bar and it was a fabulous dinner experience. It's a Spanish tapas bar on the roof of Hotel Cambria overlooking the bay, so the ambiance is quite upscale and classy. We ordered about 6 different tapas and the small Valencia paella for our party of four that it was plenty of food and we had leftovers. We tried the lollipop chicken, mahi mahi, shrimp, croquettes, beef sliders, and calamari. All dishes were delicious and tasty. We even finished dinner off with the coconut cream flan for dessert, which was a delicious ending to our meals. I definitely would recommend trying this place when in Ocean City and making reservations in advance.

    Beth K.

    So beautiful located on the eighth floor of the Cambria hotel in O.C. with beautifully draped white wisteria and roof that opens up. I felt like I was in a real life fairytale! The tapas were delicious most especially the green chimichurri with the most tender flank steak. The patatas bravas paired well with flank steak and used the potatoes to soak up chimichurri sauce. The red sangria with the fruit frozen in the ice cubes was so refreshing ! Loved the orchid garnish. The spectacular view of the bay at sunset was breathtaking. It gets very busy at sunset for photo taking. The restaurant is expensive but worth for overall experience of the food and view!

    Andrew F.

    Love this addition to Ocean City. Always a positive when you have DC quality restaurants at the beach. The food, the vibe and the views were all outstanding. There are only a limited number of great restaurants in Ocean City, and this should be on your list if you can grab a reservation. There is really limited bar seating (or even standing room) if busy. .

    Poor carrots drowning in mayo sauce.

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    Page 1 of 17

    Ask the Community - Spain Wine Bar

    Is this place at all kid-friendly? During regular dinner or during brunch?

    We called ahead and let them know we would have a stroller and they accommodated us.

    What is the parking situation?

    Hello Adolfo Please park in the red spots marked for Spain Wine Bar. Not in the blue hotel parking spots. Or you can find parking on the street.… Read more

    Is this kid friendly and if so is there a kids menu?

    I don't think I saw a kids menu online; I wouldn't bring my kids, maybe during the day but after 6 or 7 pm definitely not

    Any dress code and what is the average diner wearing? Are slacks and dress top okay for women?

    As long as you're wearing clothes you're good!

    Do they have heat lamps outside?

    They did not when we were there.

    View All 6 Questions

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    Vista Rooftop - Ocean Views

    Vista Rooftop

    3.7(71 reviews)
    7.9 mi

    As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

    This restaurant is over hyped. The views aren't that great and the food wasn't good at all. We…read moreordered a steak and the seafood risotto for an anniversary meal and it was terrible. The risotto was overcooked and the steak had no seasoning. For the price we expected more flavor and definitely better services. We weren't even offered a dessert for our anniversary or even a well wishes. Just...go somewhere else in the city.

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    Sello's Italian Oven & Bar - Sausage and Broccoli Rabe

    Sello's Italian Oven & Bar

    4.1(204 reviews)
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    Fantastic Diavola pizza. Outstanding Sausage and Broccoli…read moreRabe . We love the food at Sellos.

    Stopped here for dinner on a Sunday night while in the area for a week's stay. This would be the…read morefirst Italian restaurant I have been to while in ocean city over the past 20-25 years, not counting pizza of course. Tucked in west Ocean City in a unassuming area, there is a small parking lot- which we were able to snag a parking spot. We made a reservation for 8:45 and walked in around 8:35. It took a few minutes but we were quickly sat. Nice lighting, dark accents and an intimate feel - I liked the decor immediately. For an appetizer we got the burrata which came with crostini and tomatoes. The tomatoes were yellow and the burrata was standard - a nice compilation of the necessary ingredients for a strong start. I also added a cup of cream of crab soup which was good but was lukewarm. For my meal I ordered the chicken parmigiana. Let me start by saying it was good and the rigatoni that came with it was al dente and good as well. But there was little to no sauce on the chicken. It was basically just a cutlet with some sauce garnish. The chicken had a nice fry to it and the seasoning was good - it just reminded me of commercialized Italian like you would get at an Olive Garden. Not saying that's a terrible thing - just wasn't the homemade feel I like in Italian. They were out of a lot of desserts so I settled on tiramisu which was very good. You wouldn't think Italian at the beach but this is a nice place off the beaten path in west o. Give it a shot.

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    Windmill Creek Vineyard & Winery - Cheese fondue

    Windmill Creek Vineyard & Winery

    4.5(86 reviews)
    7.0 mi

    Have had multiple visits over the years seeing this establishment grow and have enjoyed them…read more However this was fourth and worse igloo visit. It was not clear on the website when making reservations that the menus posted were not for the igloos. Even items we asked about on the menus provided were not available (menu said available until 3 pm in igloo, it was 200 but still told no- yet we also couldn't get the steak or rockfish in the igloo. As well, previous igloo visit options provided fondue for 2 (not 5!) and could be altered for one meat and one seafood eater however this time we would've had to at $240 to get both. At minimum $120+$10-$12 extra to add one skewer. Although the ambiance is an "experience" it was not a satisfying culinary experience. As well, it was not clear we couldn't divide our checks up amongst each couple as most all restaurants can do. (Can only do 2 checks, we had 3 couples) It was more cumbersome on the waitress and us than just charging each couple one bill, we weren't sharing food or said put half this on each etc. it was clearly just 3 couples. As for what we did get... if crab dip hadn't had a shell in it I wouldn't have believed it had any crab in it, just cheese flavor. Steak skewer was well done (no choice given) yet veggies were aldente (to say the least). Wine was good but limited selection. I really don't understand why I can eat one think inside yet can't 20' away we would've had a much better experience if some accommodating had been offered on any of the above issues.

    Really cute winery setting, with the draw being the outdoor area and live music. Great vibes and…read morelocation! The food was hit or miss - starting with the good, the sausage board was tasty but more of a snack situation and the flatbread looked delicious (and my family said it tasted delicious too) but they were out of all the gluten free options unfortunately. The cheese board was definitely the biggest disappointment - it was $50 and came out just lumped with cheese and meat on two boards. For the price I was expecting something special with the accompaniments they mentioned but it was one of the most basic boards I've been served. The cheeses were okay and same with the meats, no prosciutto or fruit or really anything to warrant the $50. Bummer since you want cheese with your wine!

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    Windmill Creek Vineyard & Winery - Inside

    Inside

    Windmill Creek Vineyard & Winery - Inside

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    Raices Latin Kitchen - Fried Plantain appetizer

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    4.4(94 reviews)
    20.9 mi

    Excellent food, reasonably priced drinks in a random location you'd easily drive by. Nice selection…read moreof seafood dishes if you're not in the mood for tacos.

    I think the food and the ambiance here are pretty good. We came for Happy Hour and Masa Monday…read morewhich offered discounts. Upon arrival I asked about their happy hour menu. They don't have a menu but it's $1 off beers and $3 off certain drinks. Masa Mondays offers $3 off certain dishes including papusas and empanadas. I couldn't find empanadas on the menu. We ordered the mofongo based on the great reviews and wanting to try something different. We also got the Papusa, a hibiscus drink and a margarita. Overall the food was good. The mofongo is heavy - so it's best eaten shared with something on the lighter side. The Mofongo comes with a topping of beef or shrimp. Our waiter didn't ask our preference so I thought maybe it comes with both. Later we heard another waiter ask the customer if they wanted beef or shrimp. We were given beef and that was fine but it would have been nice to have a choice! The disappointment came in the service. The waiter was unaware of happy hour or the Masa Monday discount. We asked about Happy Hour on arrival. Upon receiving the bill we had to ask for an adjustment. Then the bill came back and the Papusa (a $10 dish) was charged at $12 with a $3 discount. At this point I was tired of asking so we just let it go. To the owners - don't advertise discounts and then try to avoid them or not train your staff about them. Will not come back for that reason. I felt it was false advertising. Puts all the work on the customer to follow up.

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    Raices Latin Kitchen - Loma Saltado to die for!

    Loma Saltado to die for!

    Raices Latin Kitchen - Pollo con Tajadas absolutely fantastic!

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    Pollo con Tajadas absolutely fantastic!

    Spain Wine Bar - wine_bars - Updated May 2026

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