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    The Station

    4.1 (84 reviews)
    Closed 8:00 am - 2:00 pm, 3:00 PM - 9:00 PM

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    THE STATION ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Station

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    Warren's station turkey dinner
    Grace K.

    My friend and I had dinner here on a Thursday night. Most places were packed some places we couldn't even find parking. We didn't have to wait too long to be seated. The hostess was very friendly and welcoming. The servers were all friendly and helpful. We had the Warren Station Turkey dinner and Delmarva Rotisserie Chicken. Since this was my first time we had to have the Parker House rolls. Everything was delicious. Our server was a young man and he recommended the rolls and he right, it was hot, soft and delicious. I highly recommend this place.

    Menu
    Stacie S.

    We went to The Station on a recommendation from a friend. I was very excited with the menu. I'm gluten free and almost all of the entrees were gluten friendly, and if you needed it to be totally safe (celiac), they were able to take care of it. The food was good. Crab cakes were sautéed (I prefer them broiled), but they were tasty. The French fries were a bit wimpy, but good. My husband liked his shrimp pasta. The shrimp were large and it was good, he says. Desserts looked delicious going past us. They didn't look gluten free at all, so I didn't get anything and also, I was very full. Ambiance was nice. Indoor and Outdoor seating. They can also seat large parties. The bar is very big, too. Our waitress Kelsey was very knowledgeable and so friendly. Service was perfect! We'll definitely be back to try other menu items that looked incredible!

    Quiche and mixed greens
    Ria F.

    Things that were incredible: The hostess The food The.drinks The ambiance The desserts Seriously, I had THE BEST meal there this last Sunday. It was off season so it was easy to get a table. Not sure what it's like in the summer but I'll update then.

    Chicken Salad on a croissant .
    Keith I.

    My wife and I decided to try something new and omg magnificent. Had the biscuits with a berry jam. Turkey club and chicken salad were great. The staff are delightful. I believe our server was Kayden she was polite and so attentive.

    The Cure
    Abigail R.

    We had a really lovely breakfast here! The ambiance was so charming. I wish we were in the mood to drink because their cocktail list looked so good. My fiancé really loved his banana French toast.

    Lauren S.

    My parents always came here when it was Warren's station, but me and my husband didn't really want to come because it didn't seem like a type of place we would like. When my dad told me they got a new menu and have a bar now I said I would give it a try. The cocktails are very good. I had an espresso martini and a gin drink. I got the shrimp and grits . The shrimp were a little overcooked and dry. The grits were decent but I could have used more . I was kinda still hungry afterwards and was eating some of my husband's dinner too. He got their famous turkey dinner. It must have changed from the one they used to have. My parents said it used to be so big you can't eat it all., but this wasn't as big. The turkey was somewhat disappointing. I was expecting actual turkey with white and dark meat. This reminded me of the turkey we get at the retirement home I work at which is all white meat and super processed. If we go back with the parents I might just get drinks and an appetizer or sandwich.

    John S.

    Ok ... so wow! We were greeted by a truly great hostess. We hadn't been in since before the Warren folks sold. They have table shareables like cinnamon rolls and sticky buns. At the server Kenzie's recommendation, we had the cinnamon rolls. It's definitely enough for 4 people. The cream cheese icing was amazing. I had a turkey club with fries. It was just amazing and I couldn't finish it. The turkey was real meat. The place changed owners back in the spring and the place has a nice fresh experience and they added a bar. The hostess recommended happy hour and said it was a nice crowd. If you haven't you should give this place a try. I forgot to mention that the place has a really nice room that is available for parties and private events.

    Maria L.

    The Station is beautifully decked out in a costal cottage vibe! It's an open concept. You're greeted by a cheerful host. What a way to start your dining experience! We had a lovely waitress who gave us tons of suggestions! My friend got a latte and I got a chai latte. We split the gigantic cinnamon roll and breakfast burrito. We definitely took more than half of the cinnamon roll home... but it was gone by 9pm lol It could probably feed 6 people. All our dishes were tasty . The breakfast burrito didn't feel too heavy. It comes with a salsa, but tasted more like roasted peppers to me and sour cream. Of course, I added hot sauce! I really need to start carrying it in my bag again. The cinnamon roll wasn't too sweet either which my friend and I liked. It came in a cute pan. Would definitely come back and try out happy hour or dinner :)

    Fried Shrimp
    Patrick C.

    The place was super close to where we stayed so walking to and from was a bonus. We walked in at prime dinner time, gave our name and were seat in 20 minutes on a Friday in the summer! We chose to sit outside and it turned out a win. Weather was gorgeous and we had the entire patio to ourselves. Much quieter than inside. Menu was reasonably priced and varied offerings. You can order seafood chicken, or even roasted turkey entree. Being at the beach we were all in for seafood. Had the crab dip with fried saltines as an appetizer. Different approach than bread or crostini. Very unique flavor profile but not one of my favorites. Ordered the fish of the day which was halibut with asparagus and fingerling potatoes. This was delicious and cooked right. Also ordered the fried shrimp platter which was good and the tartar sauce was thick and tasty. Cocktail service was a little slow but once we received the drinks, we devoured a pineapple dream and not your momma's painkiller which were excellent. Definitely worth the visit again or for those heading past to OC. Maybe for breakfast which sounded good.

    The shareable cinnamon roll (5 of us split it before our breakfast came out) is insanely delicious. Great breakfast food and delicious iced latte. Excellent service, extremely friendly staff, and great ambiance! We loved it.

    Rachel W.

    Amazing. We came for breakfast. The cinnamon bun was awesome, the hash browns were great, the iced coffees were Starbucks quality, even the darn toast was incredible. we're going to make this a regular stop. We used to come here with my grandpa when we were little. He would be so impressed .

    Janet B.

    3.5 stars. Very busy at 6 o'clock on a Monday evening. For a table of three we waited less than 20 minutes. There were a few seats at the nice-looking bar, but we opted for a table. The restaurant is extremely noisy. Lots of families with small children, which was nice to see, but that just added to the din. Service was fast and friendly. We ordered a pasta dish with crab, shrimp and Old Bay (The crab was MIA ... we could see it dusted with Old Bay but couldn't taste it), a fried chicken sandwich which came with a side of lukewarm fries, and a BLT quinoa salad bowl with a shrimp skewer for an added protein. First of all, almost everything (including the fries) seemed to be devoid of salt. I'm wondering if that's a conscious kitchen decision. My shrimp skewer was on the border of being too salty, but everything else needed it desperately. Portions were okay. We left satisfied but it's unusual for us to have no leftovers. (For comparison's sake, the salad I had at Liquid Assets fed me for two more days.) Where the restaurant redeemed itself was the desserts: we shared a slice of lemon meringue and a slice of peanut butter pie. Very generous sizes & very good. No notes. We might return at some point to try their breakfast. Not sure about another dinner - maybe in the off season.

    Bar/ dining Room
    William N.

    Food: Thursday brunch excellent . Service: our waitress was an angel. . Ambiance: first time in " the Station"! I had to stop inside the front door to take it all in! What a makeover from: Warren's!!!

    Tuna and crab appetizer

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    One Coastal

    One Coastal

    4.6
    (438 reviews)
    0.7 mi
    $$

    We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

    Decor/service: cute place with a nice bar. It is small so the tables are pretty close together…read more Staff was friendly but the food service was on the slow side. We waited pretty long between our appetizers and entrees. They list gluten and dairy containing products on the menu. Food: the food was fresh and you could tell everything was made in house. The menu changes frequently and what we saw online was different when we got there. The salad was good but could have used a splash or 2 more of dressing. They had a bread appetizer special which tasted like an upscale Texas Roadhouse bread and butter. The duck breast entree had great flavor but it didn't fully mesh well together. Some bites were great while some lacked. The duck itself was good very well

    Photos
    Coast Smore dessert
    Coast Smore dessert
    Seasonal peach margarita
    Seasonal peach margarita
    One Coastal

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    Catch 54

    Catch 54

    4.1
    (427 reviews)
    1.0 mi
    $$$

    We loved Catch 54 so much last year that we could not wait to come back for Happy Hour and…read moreBuck-a-Shuck Oysters & Clams again this year. I've been telling my wife for the past year how much she'd love it and it definitely didn't disappoint! My parents arrived in town earlier than we did and stopped here for happy hour without us, but we all made it back later in the week. A must try if you love oysters & clams -- just make sure you arrive a little before they open (4pm) because the bar fills up quickly!). We started with the star of the show, the raw bar of course! Between the 4 of us we had multiple orders of clams and oysters. We love oysters and a good buck-a-shuck is so difficult to find near us in Jersey, so we had to take advantage of this one. The oysters and clams always taste fresh--we've never had a bad one here. The calamari is tender and lightly breaded. The burger is a phenomenal deal served with their house-cut boardwalk fries that are to die for if you're a French fry aficionado! The food, both quality and prices, makes Catch 54 really stand out compared to so many other bars and restaurants of similar stature. My aunt loves crab cakes and said Catch 54's crab cake was phenomenal. Better than many other crab cakes she's had locally. Our drink orders included draft beer, the Sunset Spritz, and the Pineapple Martini (which was delicious and on happy hour!). The bartenders were great! Friendly, personable, attentive, made great drinks, and even remembered us from last year. That's unbelievable considering the number of customers they serve every night. Aside from the incredible, food-forward Happy Hour & daily Buck-a-Shuck (including weekends), another thing that sets Catch 54 apart from many other local restaurants we frequent in the area is the updated, modern decor and upscale, yet still casual, aesthetic that hits you as soon as you walk in. I've yet to experience anything but happy hour, but it feels like a place I'd take my wife for a dinner date. My only disappointment comes from myself -- I was only able to stop n once during our annual vacation but we made the most of it. Next year I'm going to make it a point to stop in more frequently.

    Max was a server and he was wonderful from start to finish. We asked a lot of questions and…read moreprobably drove him a bit crazy but he was patient, upbeat and attentive. We never went without water, drinks and he checked on us often. He was funny too! The food is ALWAYS amazing at Catch 54, never a bad meal and the view is my favorite on the Eastern Shore! We started with the fish bite special. Excellent and nice variety. My spouse got the crab cakes with fried and slaw-so good! I got the crunch salad with the green goddess dressing-- the dressing was delicious! Our friends got the scallops and the beet salad with cheese and fruit. They loved their meals too. For dessert we all shared the brownie with ice cream that was too good to describe. We met Jules the manager and told her the meal was great and Max was the bomb! Can't wait to return!

    Photos
    Dining room
    Dining room
    Catch 54
    Inside seating

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    Inside seating
    Papá Grande's Coastal Taquería

    Papá Grande's Coastal Taquería

    3.4
    (325 reviews)
    1.0 mi
    $$

    We came around 12:30 on a Saturday in July and were immediately seated. Our server was attentive…read moreand friendly. Fun colors and spacious booths. They have indoor and outdoor seating. Now, food.... Didn't take a picture but the calamari was by far some of the best I've ever had (and I'm usually not a tentacle girl). I got the brunch taco flight off specials menu so I could try multiple variations. My daughter got the shrimp tacos and while they were good, the spicy sauce took over. Tropical crush was also on the specials menu and tasty. Would definitely come back! I want to try the jalapeno popper empanadas.

    Papa Grande's coastal taqueria is a treat in coastal delaware. No it's not the most authentic…read moremexican food, and no the bar service is not perfect (getting just neat mezcal was nearly impossible), but the food is good, the vibes are even better, and it's a coastal community, we should all just chill! The vibes here are immaculate - this is what you imagine when you think coastal taqueria. From the wooden building to the bizarre layout, this is it. You can't go wrong with that! The hot sauces are homemade, the salsa tasted fresh, everything from a condiment perspective was good. Now again was it authentic, no, but come on... If you have to order two things I would get the corn appetizer - it is honestly one of the best things I've ever eaten in delaware, and then the surf and turf burrito because it is epic! Everything I tried was good. The drink situation could use some help...the margarita was fine, but i really wanted neat mezcal and that was incomprehsible to them to the point that I ended up with a mezcal margarita that had anejo mezcal in it...sad We'll be back!

    Photos
    Papá Grande's Coastal Taquería
    Chef Efrain's Famous Fried Ice Cream
    Chef Efrain's Famous Fried Ice Cream
    Cheesesteak Burrito

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    Cheesesteak Burrito

    The Station - seafood - Updated August 2026

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