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    The Station

    4.0 (69 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - The Station

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    The Cure
    Abigail R.

    We had a really lovely breakfast here! The ambiance was so charming. I wish we were in the mood to drink because their cocktail list looked so good. My fiancé really loved his banana French toast.

    Lauren S.

    My parents always came here when it was Warren's station, but me and my husband didn't really want to come because it didn't seem like a type of place we would like. When my dad told me they got a new menu and have a bar now I said I would give it a try. The cocktails are very good. I had an espresso martini and a gin drink. I got the shrimp and grits . The shrimp were a little overcooked and dry. The grits were decent but I could have used more . I was kinda still hungry afterwards and was eating some of my husband's dinner too. He got their famous turkey dinner. It must have changed from the one they used to have. My parents said it used to be so big you can't eat it all., but this wasn't as big. The turkey was somewhat disappointing. I was expecting actual turkey with white and dark meat. This reminded me of the turkey we get at the retirement home I work at which is all white meat and super processed. If we go back with the parents I might just get drinks and an appetizer or sandwich.

    John S.

    Ok ... so wow! We were greeted by a truly great hostess. We hadn't been in since before the Warren folks sold. They have table shareables like cinnamon rolls and sticky buns. At the server Kenzie's recommendation, we had the cinnamon rolls. It's definitely enough for 4 people. The cream cheese icing was amazing. I had a turkey club with fries. It was just amazing and I couldn't finish it. The turkey was real meat. The place changed owners back in the spring and the place has a nice fresh experience and they added a bar. The hostess recommended happy hour and said it was a nice crowd. If you haven't you should give this place a try. I forgot to mention that the place has a really nice room that is available for parties and private events.

    Maria L.

    The Station is beautifully decked out in a costal cottage vibe! It's an open concept. You're greeted by a cheerful host. What a way to start your dining experience! We had a lovely waitress who gave us tons of suggestions! My friend got a latte and I got a chai latte. We split the gigantic cinnamon roll and breakfast burrito. We definitely took more than half of the cinnamon roll home... but it was gone by 9pm lol It could probably feed 6 people. All our dishes were tasty . The breakfast burrito didn't feel too heavy. It comes with a salsa, but tasted more like roasted peppers to me and sour cream. Of course, I added hot sauce! I really need to start carrying it in my bag again. The cinnamon roll wasn't too sweet either which my friend and I liked. It came in a cute pan. Would definitely come back and try out happy hour or dinner :)

    Rachel W.

    Amazing. We came for breakfast. The cinnamon bun was awesome, the hash browns were great, the iced coffees were Starbucks quality, even the darn toast was incredible. we're going to make this a regular stop. We used to come here with my grandpa when we were little. He would be so impressed .

    Janet B.

    3.5 stars. Very busy at 6 o'clock on a Monday evening. For a table of three we waited less than 20 minutes. There were a few seats at the nice-looking bar, but we opted for a table. The restaurant is extremely noisy. Lots of families with small children, which was nice to see, but that just added to the din. Service was fast and friendly. We ordered a pasta dish with crab, shrimp and Old Bay (The crab was MIA ... we could see it dusted with Old Bay but couldn't taste it), a fried chicken sandwich which came with a side of lukewarm fries, and a BLT quinoa salad bowl with a shrimp skewer for an added protein. First of all, almost everything (including the fries) seemed to be devoid of salt. I'm wondering if that's a conscious kitchen decision. My shrimp skewer was on the border of being too salty, but everything else needed it desperately. Portions were okay. We left satisfied but it's unusual for us to have no leftovers. (For comparison's sake, the salad I had at Liquid Assets fed me for two more days.) Where the restaurant redeemed itself was the desserts: we shared a slice of lemon meringue and a slice of peanut butter pie. Very generous sizes & very good. No notes. We might return at some point to try their breakfast. Not sure about another dinner - maybe in the off season.

    Bar/ dining Room
    William N.

    Food: Thursday brunch excellent . Service: our waitress was an angel. . Ambiance: first time in " the Station"! I had to stop inside the front door to take it all in! What a makeover from: Warren's!!!

    Tuna and crab appetizer
    Brittany Anne O.

    Absolutely exceptional. From start to finish, our summer time meal here was fantastic. Our server, Megan, was kind and helpful and had a huge smile on her face throughout our visit. The hostess and staff who helped seat guests were friendly and accommodating when we brought a stroller with us. The meal we had was fantastic. The best crab cake I have ever had, to be frank. Huge chunks of fresh crab with very little breading. We also ordered cocktails and really enjoyed the design concept for the drink menu -- it made you want to try more than one! For dessert, the restaurant offered a slew of fresh pies -- peach, key lime, peanut butter, chocolate cream... it was so hard to decide which one to try. Ultimately we chose the peanut butter, and the peach clearly made the right choice. It wasn't too sweet and packed with peanut butter cups! Delish. The vibe in here was open, airy and welcoming. We will most definitely be back next summer!

    Waiting area- 25 min wait .
    Tatiana W.

    Now wonder it is so damn loud in here-no one is eating! The Renovation is fine but it is really really loud in here. We waited 25 mins for a table and then another 30-40 mins for our food to come out. Seafood combo was okay but only 3 quarter size scallops and about a 3 oz crabcake. The scallops were fresh and tasty but just not enough! Chose mashed potatoes with gravy and asparagus as sides. Asparagus came out and was way too overcooked. No gravy for potatoes! Steak Frites -forget about it. Meat not cooked as ordered and plate full of room temp fries. Imagine reheated McD's fries. Demi glaze that came with steak was not very flavorful and was also offered in place of A1 steak sauce. Steak was not sliced and was a tough cut for the price. All dishes looked as if the food was just slapped on the plate. Just wanted to leave wax there far too long to wait to complain. Wanted this place to be good really did but they need to rethink. Maybe it was an off night but I was really disappointed. I could see why many surrounding tables left thier food untouched. Sad! Probably will not return in future. 2 stars because the scallops were good as was the service.

    Mara D.

    We were told try out The Station before leaving OCMD. It did not disappoint. The hosts were friendly and the decor is perfect for a beach town. I love the bar being the focal point when you walk in. The sweet potatoe pancakes were delicious - no need for syrup. My husband is very picky with his grits and he was impressed (it was creamy). My egg sandwich was delicious and that hash brown had the perfect crisp to it. We will def be back!

    Steak Frites
    Rebecca C.

    Why this place is crowded all the time is beyond me. I felt this way with the previous owners and the same now. Figured new owner, always crowded, let's give it a try. Still not good. Long wait for food. Food came out room temperature. Small portion for the price and not made as ordered. I got the steak frites. I've always know steak frites to be sliced. This was just a piece of meat on fries. The fries tasted like they were fried multiple times. The steak was supposed to be well down and was red. Very tough and salty. The semi glaze was like a gravy and not tasty at all. My mother got the flounder with asparagus and grits. Everything looked as if it was just thrown on the plate. The grits looked like mash potatoes and tasted horrible. The asparagus was rotten. A huge pass here! I have better meals at chain restaurants at a much lower price too. Major disappointment. If I could put negative stars, I would!

    The cure
    Kirsten G.

    Just finished up birthday breakfast at the station. It did not disappoint and we will definitely return! I got the banana bread french toast it was so good!! Got the cinnamon bun to split with the table, it was huge - we took home left overs! My husband got 'the cure' and said he would get it again! It was really really tasty - a hash brown covered it egg, cheese, chorizo and gravy yum!! We arrived just after 8 and were sat right away. Great experience thank you

    Patio
    Irena P.

    We ordered the tuna poke bowl and the salmon board. Everything was so delicious and the service was amazing.! Jules was our server and she had a trainee with her, they were both so attentive and helpful. I was visiting from DC and can't wait to return!

    Farro bowl, flounder & crispy smashed potatoes, but 1st... pimento cheese fritters and crab Rangoon.

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    Food was amazing the service was like the best I've had and the ambiance was amazing 5/5 would recommend

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    Catch 54

    Catch 54

    4.0(420 reviews)
    1.0 mi
    $$$

    Wow, thats what I've got for you folks wow…read more Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

    As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and…read moredinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

    Photos
    Catch 54 - Dining room

    Dining room

    Catch 54
    Catch 54 - Inside seating

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    Inside seating

    Papá Grande's Coastal Taquería - Cheesesteak Burrito

    Papá Grande's Coastal Taquería

    3.4(323 reviews)
    1.0 mi
    $$

    Papa Grande's coastal taqueria is a treat in coastal delaware. No it's not the most authentic…read moremexican food, and no the bar service is not perfect (getting just neat mezcal was nearly impossible), but the food is good, the vibes are even better, and it's a coastal community, we should all just chill! The vibes here are immaculate - this is what you imagine when you think coastal taqueria. From the wooden building to the bizarre layout, this is it. You can't go wrong with that! The hot sauces are homemade, the salsa tasted fresh, everything from a condiment perspective was good. Now again was it authentic, no, but come on... If you have to order two things I would get the corn appetizer - it is honestly one of the best things I've ever eaten in delaware, and then the surf and turf burrito because it is epic! Everything I tried was good. The drink situation could use some help...the margarita was fine, but i really wanted neat mezcal and that was incomprehsible to them to the point that I ended up with a mezcal margarita that had anejo mezcal in it...sad We'll be back!

    Saturday of July 4th weekend, and I was DREADING the normal beach restaurant waits. Around 5:30pm…read morewe decided to drive literally down the street from the OCMD side despite hearing some mixed reviews. As soon as we pulled in we noticed the lack of parking, honestly at no fault to the restaurant despite that being a complaint amongst reviews. I popped out and sent my bf on his manly duties to fight for a parking spot while I secured a table. I walked in and was immediately sat along the windows to the left of the hostess table. Granted, we are a party of two which absolutely helped a quick seating. Immediately our waiter greeted me and very kindly offered to either take my drink order or return when my bf arrived. In the middle of that time he dropped a pitcher of water, and rounded back very quickly once my bf was seated. We did a round of drinks and an appetizer to start. Ordering our meals halfway through our app. We stuck to non-alcoholic drinks as it was the back end of our trip (lol), so no review of the cocktails although a reliable source complimented the marg! We ordered the fried brussel sprouts as our app, there was no shortage of bacon nor balsamic glaze and we really enjoyed! For our meals we both ordered the steak fajitas with corn tortillas, and I asked for extra peppers. It ended up being a $2 upcharge however, I feel like I am always shorted veggies when I'm down the beach and they gave quite a generous amount. As for the fajitas/steak, it was very well seasoned and very tender. Ultimately we had enough leftover to take home and throw in a wrap for lunch! For the cost, I felt the portions were quite fair. Overall I think we will absolutely be back. Highlights are the service and the value of the meal. I've had some very awful experiences with restaurants in OC and this place definitely gave me some hope. I would love to come back for their awesome sounding happy hour, as well as to try some tacos!

    Photos
    Papá Grande's Coastal Taquería
    Papá Grande's Coastal Taquería - Chef Efrain's Famous Fried Ice Cream

    Chef Efrain's Famous Fried Ice Cream

    Papá Grande's Coastal Taquería - Cheesesteak Burrito

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    Cheesesteak Burrito

    The Station - seafood - Updated May 2026

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