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Liberatore's

4.5 (31 reviews)
Closed • 4:00 pm - 10:00 PM

Liberatore's Photos

LIBERATORE'S ATMOSPHERE

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Shrimp and scallop ceviche outstanding
Sandy G.

My daughter and I enjoyed a spectacular dinner at Liberators in Ocean City. The shrimp and scallops ceviche was phenomenal -- fresh, perfectly balanced, and full of flavor. We also ordered the meatball tapas along with a few other selections, and every single dish was outstanding. Everything we chose came from the tapas menu, which made for a fun, shareable dining experience, and not one item disappointed. Our server, Matt, was attentive, knowledgeable, and genuinely helpful, which made the evening even better. From start to finish, it was a wonderful experience, and we absolutely can't wait to go back.

Lazy man's shrimp!
David W.

First time here, but we will be back. Matt did a great job of taking care of us while helping train a new person. You can do small plates or entrees. We did some tapas with salmon, eggplant, short ribs & beef carpaccio, while one of our group got the short rib rigatoni Nice collection of wines & specialty drinks as well. Like I said, we will be back!

Awesome tuna carpaccio
Adolfo B.

I have been pondering this review for a little bit of time. It is nice to have a Liberatores in Ocean City as I know they offer great cuisine and beverages. The staff at this location is still undergoing training however it was difficult to tell because everyone was very professional and knew what they were doing. Ian behind the bar is a master and we experienced the best espresso martinis I think I ever had. The food was absolutely amazing very tasty and fresh. The one improvement that could be made is that the manager that was on site was not very friendly at all, unlike the rest of our staff. We noticed that she was consistently, frowning, and almost came across as angry, and I only saw her smile or talk to anyone when she saw a couple she must've known. That does not set a very friendly environment for patrons and it was a good thing that her staff what's so warm and inviting. We will definitely be back.

Short ribs
Dorothy B.

OK, this place is amazing! We always have a plan to eat in Ocean City. Includes Spain, wine bar, The Hobbit possibly sunset Grill, and a few others. But, we had every dinner except one at Liberatores this vacation! Nothing was lacking. The service was amazing. The host kept checking on us, and the food was beyond!And, and keeping with Olive gate 2025, they had amazing vodka martinis, and no charge for either being up or the blue cheese olives. Overall, I cannot highly recommended enough.

Kim O.

Excellent food. Lovely ambience. Matt was a great server and all the servers had great teamwork. Ordered the beet with whipped goat cheese crostini, cranberry glazed meatballs, and 2 different kinds of pizza. All were very good. I hope this restaurant lasts a long time.

This is the coconut mojito! Amazing!
Kate C.

This is a fabulous new restaurant in OCMD. When you walk in, you think you're in a swanky Manhattan club. The bar is beautiful. I've been twice now and it's my new favorite place. Each time I went the place was jumping! They're killing it! Tapas food is great to share. The burrata melted in my mouth. The meatballs are wonderful. The drinks are made to perfection thanks to Marshall's drink menu. Try the pear sangria! It's autumn in a glass. The staff is on point. I can't say enough about it.

Brussel sprouts
Julie R.

The service was great! Our server was wonderful, attentive, and kind. The food and drinks were amazing. Make sure to utilize the waitlist feature on their website because the place is buzzing! The restaurant has a cool vibe and we will definitely be back

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1 month ago

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5 months ago

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5 months ago

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8 months ago

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4 months ago

Just ok. Pasta under cooked. Service was slow. We will return after it is opened for awhile

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7 months ago

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8 months ago

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3 months ago

Service, food, I would recommend. Our waitress Coleen was very nice. We all sampled small plates. Generous portions.

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Ask the Community - Liberatore's

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3.8(72 reviews)
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As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

Joanne tonight was a pleasure. We enjoyed our experience at Vista and was one to remember for it…read morebeing our first time here. The food was awesome! I ordered the Fresh Catch which was the blackened Tuna and it was indeed very fresh and so full of flavor. The cocktails are also amazing and the espresso martini's are on point! We will be back!

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Vista Rooftop - Sunset view

Sunset view

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Entrance

Spain Wine Bar - Lamb Chops

Spain Wine Bar

4.6(678 reviews)
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Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

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Spain Wine Bar - The back room at sunset

The back room at sunset

Spain Wine Bar - Spain Wine Bar Rooftop of Cambria hotel in Ocean City, MD.  Service authentic Spanish tapas.

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Spain Wine Bar - Sangria! The ice has the fruit in it!!! How cool and clever is that!

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Sangria! The ice has the fruit in it!!! How cool and clever is that!

Sello's Italian Oven & Bar - Sausage and Broccoli Rabe

Sello's Italian Oven & Bar

4.1(204 reviews)
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Fantastic Diavola pizza. Outstanding Sausage and Broccoli…read moreRabe . We love the food at Sellos.

Stopped here for dinner on a Sunday night while in the area for a week's stay. This would be the…read morefirst Italian restaurant I have been to while in ocean city over the past 20-25 years, not counting pizza of course. Tucked in west Ocean City in a unassuming area, there is a small parking lot- which we were able to snag a parking spot. We made a reservation for 8:45 and walked in around 8:35. It took a few minutes but we were quickly sat. Nice lighting, dark accents and an intimate feel - I liked the decor immediately. For an appetizer we got the burrata which came with crostini and tomatoes. The tomatoes were yellow and the burrata was standard - a nice compilation of the necessary ingredients for a strong start. I also added a cup of cream of crab soup which was good but was lukewarm. For my meal I ordered the chicken parmigiana. Let me start by saying it was good and the rigatoni that came with it was al dente and good as well. But there was little to no sauce on the chicken. It was basically just a cutlet with some sauce garnish. The chicken had a nice fry to it and the seasoning was good - it just reminded me of commercialized Italian like you would get at an Olive Garden. Not saying that's a terrible thing - just wasn't the homemade feel I like in Italian. They were out of a lot of desserts so I settled on tiramisu which was very good. You wouldn't think Italian at the beach but this is a nice place off the beaten path in west o. Give it a shot.

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Diavola pizza

Liberatore's - wine_bars - Updated May 2026

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