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    14 Global

    4.3 (400 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 2 months ago

    14 Global Photos

    Business Info

    14 GLOBAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - 14 Global

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    Caesar salad and chicken fried oysters
    Lyn C.

    This place gets packed but we got lucky getting there before the dinner rush. We did a mix of shareables ordering four types and this was enough for two people. It does get a bit loud in there but the food was delicious and the salad was huge. Will come back.

    Jeremiah D.

    What an amazing place. Had blackened shrimp tacos and sliders both were delicious. The staff and owner Tia were very friendly and welcoming. Do yourself a favor and stop by this local treat!

    Suzy B.

    We were in town for the MDW holiday and were looking for a close and walkable restaurant from our hotel and we found a winner! We also totally lucked out without having a reservation and got two seats at the bar. The hostess was super nice and gave us plenty of time before a reservation was due at 7pm. Shout out to the two, super-awesome bartenders who made our dinner even more enjoyable. For a small restaurant, it seemed like they made 1000 drinks while we had dinner! I wish my phone didn't die and I would have had more pictures. But I'll tell you that the food here is amazing and you can see they really put a lot of work and care into every single ingredient. My husband even noticed the micro cilantro in the carrot tahini hummus! The ingredients are all busting with flavors. I had the swordfish, which was brown butter basted and very tasty and prepared with caramelized baby turnips & fennel- so good! My husband even noticed enjoyed his caesar and steak salad and we both ate every last drop. While we were kinda in the heat of everything.. busy bar and right next to the kitchen, the energy in the restaurant was amazing and you could tell the whole restaurant was working hard for the busy holiday crowd. I'm grateful we got those two seats at the bar. 14 Global is a wonderful restaurant with a scrumptious and ecletic coastal cuisine. Next time I will definitely make a reservation!

    Judy L.

    A trip to the beach isn't complete without a visit to our favorite spot! There are some new menu items but the quality is still the same. Delicious!!!! Excellent service as always and great spot for family dining. Love the kids menu...the chef definitely out a lot of thoughts into accommodating the little diners. Can't wait until next time!

    Tapas
    Brenda S.

    Hit up 14 Global for tapas and drinks with some friends and boy, it did not disappoint!!!! I was shocked to find such quality fine dining tapas on the beach! The flavors were amazing and the vibes of the place were so fun. The service was fast and the waitress's knowledge was extensive. We appreciated being accommodated as a big group!

    Roasted beet and berry salad
    Brian W.

    Best meal of our week stay in the Rehobeth area. We will absolutely be back to 14 global and highly recommend this restaurant. Everything from the service, to the food presentations, the beverage selections and preparation, and to the ingredients, flavor profiles. WOW!!!!. This was the World Series home run of food for us. Out of all the places we've been and this is our second trip down to the Rehoboth area. This clearly is the number one on our list. So you're probably wondering what we had, I'll keep it light, just realize you need to go to experience it first yourself. For our drinks, I had the dragon- and squeezed lime, agave nectar, global habanero infused, El Velo tequila, orange cordial, red alla, salted rim and habanero on top and my wife enjoyed her glass of rosé wine. We started off with the beats and blue salad - roasted red and yellow beets, pickled berries, arugula, watermelon, radish, shallot, whipped, herb, goat cheese, supersede, crunch, basil, mint vinaigrette, it was outstanding, and what a beautiful presentation. Next, we ordered the Mexican Street corn gnocchi - ahi Amarillo and sweetcorn cream fire, roasted poblanos, baby tomatoes, charred, corn, relish, cotija, and micro cilantro, again outstanding and a beautiful presentation. Next, we ordered the harissa lamb chops, cooked medium rare - ras el hanout rubbed lamb, fennel, purée, lemony, mint cabbage, apricot and white raisin chutney and micro cilantro, this dish blew us away. The flavor profile was incredible, and then meat was so tender. And to wrap up our incredible dining experience, we ordered the Togarashi Hamachi Tataki- buttery, seared fish citrus, Ponzo vinaigrette, ginger, horseradish, aïoli, green papaya, watermelon, radish and fennel salad, green onion, toasted, sesame, and micro wasabi again this was outstanding. Don't blame me if you start drooling upon looking at my food photos This is a must experience place

    Street corn gnocchi and crispy cauliflower - vegetarian
    Katherine G.

    We had reservations for an early dinner at 14 global. We arrived with a 3 year old at 5:15 and were told our table was not ready. We waited for 15 minutes before our table was ready. There were other open tables in a quiet environment but the manager denied the suggestion from the host to rearrange guests for that evening. We ordered our food immediately after sitting down and the flavors and textures were good. From the look of it, we were unsure if the chicken was fully cooked my husband still ate it. My toddler had the pasta kids dish (with peas and corn) which she loved. The crispy cauliflower was a little bland but my 3 year old also liked it and I ended up dipping it in the street corn gnocchi sauce. There were some spicy peppers in the gnocchi dish but overall very good. I wished that there were roasted corn in there to make those flavors really pop. I did ask to omit the cilantro so maybe the flavors would be better for someone who is not cilantro-adverse. The coconut corn bread was gluten free and vegetarian and tasted more like a sweet cake. Everyone enjoyed it. We ended up taking chocolate tortes to go and enjoyed them on the playground across the street after my toddler became restless at her seat at the table. I really appreciated that their menu listed gluten free and vegetarian items and would likely give it another try if we were in town again (and probably follow the server's recommendations for what's the best menu items).

    Yellowtail tuna, roasted Caesar salad
    Shelagh S.

    Delicious dirty martini, savory good, high quality gresh ingredients. Delicious savory food, fresh fish, small plates. Dennis is a knowledgeable and personable server. Outside lovely ambiance. Inside deafering .

    Allison N.

    This place was a hidden gem in Bethany Beach! I can't believe I've run by it so many times without stopping in. We came in on a Saturday and were initially drawn to the extensive cocktail menu. The cocktails are all citrus-based, which is something I haven't ever seen before at a bar/restaurant. I ordered the Naked in the Desert cocktail, which was basically a spicy tequila sort of drink that was fruity and delicious. The kick was incredibly strong at first and then subsided. My husband ordered an old-fashioned style cocktail which he also loved. Both drinks were very strong! The food is tapas style and is meant to be shared. We loved the ahi tuna dip, the Brussels with pork belly and the pumpkin pone bread (which reminded us of French toast). The lamb chops were also super flavorful and tasty. Would have loved to get dessert but was so stuffed. Can't wait to return!

    Menu
    Angela B.

    It's been many months since my husband and I had a date night out without little ones and we were fortunate enough to visit 14 Global while on summer vacation recently. The menu intrigued me and wasn't sure if my better half would be as eager to eat here as he is not as adventurous as I and he wanted to have a water view. Delighted to report that this was one of the best culinary experiences we've had in many years. We didn't at all miss a water view. The menu, ambiance, decor, service, music are all well orchestrated and executed to thoughtfully provide a superior experience. The service was well timed, kind and professional. The outdoor patio was casual yet intimate. Sadly, we could not try everything on the menu. Every *single *bite was brilliant. Balance of flavors, quality of ingredients and presentation was impeccable. Our top favorite sharables were the lamb chops and scallops. The Brazilian Caipirinha was to die for, both the passion fruit and açaí cocktails. Manager was exceptionally kind when we waited a little bit for the last plate. We really enjoyed our meal here and feel like it's part of our core date night memories... a new standard for us I suppose :) Thank you, 100% recommend and will most certainly return. A very special meal indeed.

    Traditional Margarita
    Kevin S.

    My wife and I wanted to celebrate our wedding anniversary and birthday of one of our friends. We selected 14 Global for it location, food, and atmosphere, and we were not disappointed. The staff was welcoming and our waitress was fantastic. The tapas style food was just the right size for our group, and the specialty cocktails were great. We will come back here again soon.

    Abdou B.

    Very interesting concept restaurant. Tried a few things on the menu and each one had something different. The service was fast and was packed inside (good music and ambiance). Didnt get good pictures this time around but it means i must go back

    Gnocchi!!

    So delicious and the employees were so kind and sweet! I would come back again for sure.

    Shirley Temple

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    24 days ago

    Bar Service was good but the hostess was rude! I feel like they don't have things in order yet.

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    9 months ago

    Fantastic menu and experience. Recommended by others. We went Labor Day weekend and had a great time. Was very busy

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    Ask the Community - 14 Global

    Any vegan options?

    There are several items that are or can be made vegetarian. I would ask them to leave out some ingredients. They're always accommodating.

    View All 2 Questions

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    3.5
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    0.2 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    I know the restaurant industry is difficult, and I am usually not one to write bad reviews, but…read morethis one is justified. Don't be lured by the great ocean views. This is still a hotel restaurant, and a mediocre one at best. The good . . . great views of the Atlantic and decent drinks. The bad . . . just about everything else. I'll preface this by saying that I was not going to write a review despite the underwhelming experience, but after the final straw, I simply can't resist. We started with a round of cocktails that were attractive and well mixed. The night was off to a good start. Unfortunately, it was downhill from there. Appetizers were fried cauliflower and calamari. Entrees were crabcakes, a Caesar salad topped with a crabcake, seafood bucatini, and seafood stew. Service was indifferent at best. Server did not offer any specials until asked and did not know how to handle problems (see below). The appetizers came out and were fine. The cauliflower was fried, but not as crispy as a really good fried cauliflower. The chipotle aioli had a nice flavor. Calamari was well fried, but the sauce was overly salty. Then came the entrees. The seafood bucatini was the highlight in that it was perfectly acceptable. For $52, I expect a meaty crabcake with lots of jumbo lump. This crabcake was loaded with filler. As for the caesar salad, the menu says it comes with "Shaved parmesan, anchovies, croutons, house made caesar dressing." But the salad came out with no croutons. When we asked the server, he said they ran out of croutons and he needed to bring the manager over to offer a solution (which turned out to be sunflower seeds, smashed cashews, and leftover bread from the kitchen - when we said we'll take them, the server said we may be charged for keeping all three). Lettuce was also the top of the romaine, which was mushy and needed the non-existent croutons to save it. Then there's the seafood stew. The bowl came out with no spoon and no bread (and no plate for shells, but I guess that's not a necessity). They brought a spoon when asked, but said it doesn't come with bread, and we would need to order bread if we wanted it. Seemed odd, but okay. The broth was ridiculously salty and borderline inedible. We paid and left feeling like it was fine, but we probably won't return on future visits to Bethany. Then we checked the menu to see what it said about the seafood stew. Sure enough, it is supposed to come with "grilled bread." Perhaps they ran out of it with the croutons, but to say we would need to order it separately reflects a lack of knowledge of the menu, complete indifference, blatant lying, or all of the above. Beyond that, the pop music was far too loud for a restaurant that wants to be a decent restaurant. The view was nice, but I feel like I just threw my money into the ocean.

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    Bethany Boathouse

    Bethany Boathouse

    3.7
    (431 reviews)
    0.7 mi
    $$

    Arrived on a Sunday night in season (July) and the wait for a table was 30 minutes. Asked if we…read morecould eat at the bar and was told Yes, so we did. I'm so glad!! I ordered an unusual wine from their list and James opened a new bottle just for me. That's great service! During our time there, we had many interactions with Tim (bar back), James (bartender) and Mike (server who has been there forever, so he says!) and they ALL were great!! The food was delicious! Generous portions, which arrived hot and beautifully presented. Definitely a 5 star experience in our opinion. Priced appropriately for the area ($120 for the 2 of us including drinks and food). Highly recommend!!

    Ordered carryout over the phone. Ordered fish tacos with no pico. Picked up my phone and the tacos…read morewere covered in pico. I returned to the hostess stand to say my order was wrong. Was told that the tacos can't have pico removed, it was the side of pico that was removed. I expressed frustration at the time the order was placed that ordering without pico on the entree was not an option, as i fairly clearly don't like pico, and that would have been useful information to have so I can select another option. They offered to make something else, which, i guess that's literally the least they could do but by that point, my wife's order would be cold. No apology was offered, nor was any sort of discount/ cost offset, which was frustrating. Picked the pico off and ate the food, but the flavor had permeated the dish and it was ruined. Very disappointing experience

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    Fun looking inside seating with huge TVs
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    14 Global - tapasmallplates - Updated August 2026

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