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    Heidaway

    3.4 (114 reviews)
    Closed 11:00 am - 7:00 pm

    Heidaway Photos

    Business Info

    HEIDAWAY ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Heidaway

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    Ricky
    Kelly M.

    Ricky was the best thing about this place. Local, friendly, full of fantastic information! We loved Ricky!

    Orange crush at happy hour
    Jody M.

    You can't beat the location right on the boardwalk and under Mangos. I sat outside on the lovely day I visited and enjoyed an orange crush. The server was very friendly and helpful with suggestions. I ordered a lunch special and enjoyed the eggplant stack. It took a little longer than expected and the server comped my drink. Very nice place and good food.

    Not good beers on happy hour menu if you like IPAs
    Beth K.

    After reading a YELP review of tasteless food I was hesitant to try Heidaway, however, my friend was taking me to lunch and paying. As soon as I saw the open garage door to the restaurant I was afraid it was going to be to hot/warm to eat here but actually it was fine. The bigger problem with the garage door being open was FLIES and there was no screen. Love the open air concept giving the feeling your outside, painting the walls white, and two hammocks in the restaurant but not the FLIES. The open garage is not working. Also, the loud music like they play at Hollister when your shopping . They seriously have this going on. Loud music suppresses the appetite so you may want to turn it down a notch. This should also help if you want to communicate with anyone while your eating. While flies at the beach cannot be totally eradicated they can be kept under control. Spraying fly spray and hanging fly tape is a health violation. Fly fans at openings and exits is a must. Sea Level 99 also has the same problem with FLIES with the opening and closing of doors and being on the beach. Ropewalk with open garage doors doesn't have flies because its further from the beach. We had the "Heidaway Burger" which was really tasty and good with cheddar cheese ,special sauce, tomato and red onion. I had read in advance NO SUBSTITUTIONS on anything so I removed the red onion myself. The toasted sesame bun was really good. The burger was cooked to a medium and was perfectly cooked. Loving the pickles on the burger. They don't ask you a temperature for the burger. But they got my medium right on. However, for some reason at the counter, upon entering my friend and I saw packages and packages of bread, spread all over the counter? this is the quickest way for bread to spoil leaving it exposed to light and air? Is this where the bread is stored? Shrimp Tacos on corn tortilla and pico de gallo were super fresh, healthy, and light. I had a "Miller High life", the champagne of beers, which was good, but they don't offer a cold mug, but now sure if with all the flies flying around, that I want to drink from a glass (today is the hottest day ever) that's stored upside down at the bar. Thankfully the flies can't fly into the glass with the glass face down. My friend had a lager IPA "Shore Thing" and it tasted just like apple cider vinegar. Hey Apple cider vinegar is good for a sore throat. Ding DIng ! Shore thing is a brewery located in Fire Island on Long Island , BA score of 2.78/5 . I suppose that's why the "Shore Thing" beer is $3.00. Perhaps they are just trying to get rid of this beer. RAR has a great summer beer Nanticoke Nectar and its from Cambridge put that on tap. I would eat at Heidaway again . Forgiveness because its new and its the first summer and working on the fly situation per super sweet Vegan hostess . Decorated super cute restaurant with unisex bathrooms (2). If they get rid of the fly situation this restaurant could easily be a 5/5. Please 86 the flies and turn the music down a notch! LOL

    Orange crush.
    Abigail V.

    The atmosphere at Heidaway was a 10/10. The aesthetics were absolutely perfect and right out of a magazine! The food was definitely nothing special, so I wouldn't run back. But if you are looking for a cool place to hang and have a normal drink, Heidaway is a good option for that. The outdoor seating includes cute swings, couches and fun chairs with blankets for the cool summer nights, even a few fire pits!

    Whole fish, pricey but excellent!
    Guillaume L.

    Great service from Hunter! Service was attentive and friendly. Hunter recommended the whole fish and it was cooked to perfection.

    Inside the restaurant.
    Jamie M.

    Tucked away below Mango's, Heidaway is a newer restaurant/bar with great vibes. My mom and I split the Maine lobster roll and it was fantastic! For cocktails, I ordered the Gin Fizz. I'm a big gin fan, but the cocktail was too strong. It took me all of lunch to sip, which didn't allow me to try anything else. The presentation was 5/5, but the taste fell short. I would definitely go back here again though! It has a lot of potential.

    Edward E.

    Been here twice in the last week with my 4 kids. Servers are extremely friendly and accommodating! And the menu is simple, but fantastic! The kids food items are great, good portions, and they show the same quality and care given as the regular food items. The tacos are awesome, and the hideaway burger is to die for! My kids now demand we go here every time we hit the beach :) Don't hesitate heading here, you won't regret it!

    Piña colada
    Susan B.

    Always have a good meal at Heideaway and tonight was no exception. Wanted to try the passion fruit slushie and was disappointed they were out but the piña colada was excellent. We started with the roasted beet duo for apps and with the chips was delicious. Entreè was a hard choice but the sides for the jerk chicken tipped the scales - roasted sweet potato and yucca with red cabbage slaw with mango. Highly recommend!

    Scallops!! Omg delicious  will order again!!!

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    2 years ago

    Great food, great service. I forgot my hat and they they came looking and returned it about a block away.

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    5 years ago

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    3 years ago

    Nice atmosphere but the food was lacking. Chicken tacos and tortas were clearly canned shredded chicken which was cold and quite disgusting

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    2 years ago

    This was a great dinner spot while we were in Bethany! Food and service were great, we were glad to snag a table on a Friday evening!

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    14 Global - YELLOW FIN TUNA CRUDO / habanero sesame oil. radish. shallot. jalapeño. herb salad. avocado mousse . pistachio dust. crispy wontons

    14 Global

    (393 reviews)

    $$

    What an amazing place. Had blackened shrimp tacos and sliders both were delicious. The staff and…read moreowner Tia were very friendly and welcoming. Do yourself a favor and stop by this local treat!

    We were in town for the MDW holiday and were looking for a close and walkable restaurant from…read moreour hotel and we found a winner! We also totally lucked out without having a reservation and got two seats at the bar. The hostess was super nice and gave us plenty of time before a reservation was due at 7pm. Shout out to the two, super-awesome bartenders who made our dinner even more enjoyable. For a small restaurant, it seemed like they made 1000 drinks while we had dinner! I wish my phone didn't die and I would have had more pictures. But I'll tell you that the food here is amazing and you can see they really put a lot of work and care into every single ingredient. My husband even noticed the micro cilantro in the carrot tahini hummus! The ingredients are all busting with flavors. I had the swordfish, which was brown butter basted and very tasty and prepared with caramelized baby turnips & fennel- so good! My husband even noticed enjoyed his caesar and steak salad and we both ate every last drop. While we were kinda in the heat of everything.. busy bar and right next to the kitchen, the energy in the restaurant was amazing and you could tell the whole restaurant was working hard for the busy holiday crowd. I'm grateful we got those two seats at the bar. 14 Global is a wonderful restaurant with a scrumptious and ecletic coastal cuisine. Next time I will definitely make a reservation!

    Off the Hook - TOWN DOCK CALAMARI

    Off the Hook

    (753 reviews)

    $$

    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

    Heidaway - newamerican - Updated May 2026

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