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    Forgotten 50 Distilling

    4.4 (67 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Forgotten 50 Distilling Photos

    FORGOTTEN 50 DISTILLING ATMOSPHERE

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    Kevin B.

    Not being from the area we took it to Yelp to find a good food spot for some happy hour specials. Down the street from Burley Oak we walked into the Forgotten 50, place was pretty Jamming for a mid day afternoon. They have 2 rooms, a smaller one with some bar seating and a larger one for events etc with a bar as well. Plenty of parking out front and a spacious patio. My wife and I each got a drink and opted for the chips and salsa and some wings. Chips and salsa was very good, highly recommend. Salsa was vibrant had some slight heat behind it and worked well, good size chips that didn't fall apart. For the wing flavor we got buffalo and the tandoori which is different and also the owners favorite flavor. The buffalo sauce left a bit to be desired but the tandoori ones are where it was it, great flavor similar to a dry rub. Our server was friendly and helpful, offered good recommendations.

    Liquor flight
    Ken L.

    Great wings, we tried 4 flavors and they were tasty. Recommend the chesepeake honey with wings naked. The wings themselves are very well prepped, great texture plenty of meat. The flight was pretty insane, you should 100% try it and have regrets later.

    Fried Gnocchi
    Joshua K.

    I went here with my wife for a weekend dinner and had a good dinner. We were able to get seats immediately despite not having a reservation and received great service throughout our dinner, including our servers being flexible when we wanted to switch from being outside to inside due to mosquitos. We split the pao de queijo and the Fried Gnocchi, both of which were OK but not great. The fried gnocchi tasted like they came out of a package, were barely crispy, and needed more flavor. The chimichurri sauce for the pao de queijo was flavorful but the pao itself was lacking. I also got the French Onion soup, which was fantastic-tons of flavor, cheese, onions, and bread. I got the scallops for my main course. Despite being a bit salty, the risotto was good and the scallops perfectly cooked. The Fresno chilies and tomatoes added good heat and freshness. I would recommend Forgotten 50 Distilling if you are in Berlin or near Assateague, and looking for a solid, family-friendly place.

    Espresso Martini
    Jon H.

    We were looking to try somewhere new for a change. After lots of research looking at pictures, menus, and recommendations we decided on Forgotten 50. As we arrived we noticed lots of parking space and a nice outdoor seating area though we chose to sit inside so we could watch some baseball. There are two bars inside that we saw, a bigger pentagon shaped bar that we sat at and a smaller more cozy bar in the next room over. The bartender was extremely nice, made some great drink recommendations, and was very knowledgeable about the menu. I asked him to make me his favorite drink as it was my first time there and he chose the Wonderlust -- beautifully crafted and refreshing. We also had a Margarita, Cosmo, Espresso Martini and a freezer door martini (premade martinis chilled in the freezer, smaller pour and cheaper than one of their regular cocktails). They also serve beer, wine, and have nonalcoholic options available too. We ordered a few appetizers to split and then each got a sandwich. Chips and Salsa which I'd probably skip next time around and buffalo wings which were good but I wouldn't put them at the top of my wings list. The cheesesteak was good (steak was great but the roll left a little to be desired). My dad and I got burgers which we both really enjoyed. From their house made burger blend to the soft brioche buns they were legit burgers all the way around. We definitely enjoyed our time here and were glad we decided on Forgotten 50. The food was good, great craft drinks, and the happy hour (which we missed) looks pretty good too. We'll be back in the area at the end of the June and will probably stop back in for a drink or two.

    Fried Pickles
    Ally K.

    We had previously visited the bar for drinks but this was our first time dining in the restaurant. We had a lovely dinner! We opted to share a few small plates and we thoroughly enjoyed all of them. The wings were our favorite! Service was attentive and friendly. We love the cozy vibes and live music going on here!

    Steak tacos
    Jessica F.

    The food was yummy here. We got speedy service and the restaurant was nice. We had shrimp tacos, steak tacos, and chicken salad. Also tried the nachos and dip. The dip was okay and chips were good. The vibe here is casual and the decor is industrial. Would go back here again.

    Caribbean Class with sidecar of Prosecco
    Meredith I.

    I had a day on my own so decided to check this place out and I was glad I did. It's in Berlin and they have ample parking and a really cool outdoor seating area . It was lunch and I was alone so I chose to sit in the smaller bar area . The host - I'm not sure if he was the manager or owner was very friendly and accommodating. He told me all about the place and their products. I ordered a delicious cocktail called Caribbean Class . It was beautifully presented and came with a little side car of Prosecco, that you could mix in. It was delicious! I wanted to like my crab cake more than I did. It had a lot of crabmeat, but it was a bit short on flavor. The fries were very good. Would totally go back when in the area . I wish them good luck with their venture.

    Corn salsa and chips
    Jamie G.

    Crab cake was good. I wanted tartar sauce and they said they didn't serve it. Odd. It was a good dish but didn't love. The other food there is super good. I think they can improve on the crab cake. It's such a staple here on the Eastern Shore

    Super clean
    Beth K.

    The upscale cocktails are both creative and delicious. The presentation of the colorful cocktails with editable pansies, aloe, and mint were so beautiful. The food was SPECTACULAR. The skirt steak was marinated just right and a perfect medium rare. You could taste the herbs and garlic in the chimichurri sauce, and it so complimented the skirt steak and arugula. There was a slight heat with the red Chile that tasted so fresh. The "Goat Island" salad with beets, and goat cheese was perfectly blended with the orange-honey vinaigrette, and I loved the watermelon radish garnish. The lettuce wraps with cashew chicken, Asian slaw in plum sauce with crispy wontons was beautiful. Terri and Sophie made us feel so welcome. Very nice interior and super clean. ..

    Brad H.

    The service here is personable, friendly and real. The cocktail ( espresso martini) was very good and though I did not order food the food other bar patrons received looked amazing. The staff here seemed to really care about the bar/ restaurant and this seems like a wonderful small business.

    Roast pork with provolone & broccoli rabe.
    Janet B.

    Stopped in for lunch again (first time was probably a year ago). My cocktail was good, hubby liked his beer. We ordered the Pao de Queijo appetizer which came with a delicious, spicy chimichurri. For some reason our entrees came out right after the app. Food was very tasty ... but we had some small nit-picks: I ordered a falafel sandwich which came on flatbread with lettuce, tomato and tzatziki. It was impossible to pick up (see photo). I ended up eating a few falafels by hand, then cut the last one up and sprinkled it back in the flatbread. They had a thick, crispy coating that almost overpowered the delicate chickpea mixture inside. Hubby ordered the roast pork sandwich with provolone and broccoli rabe. With every bite, a long piece of broccoli came out. He said it was good but would have preferred if the broccoli had been chopped. Daughter ordered chicken sandwich with roasted peppers and goat cheese. I think she said the cheese kept falling out but otherwise liked the sandwich and the crispy, thick bread. All were served with very good homemade chips. Service was pretty good. I think there was only one server handling 6-7 tables so there were a few delays but we were in no rush. It's a nice vibe; three TVs were on. Interesting menu - I would definitely return.

    Cream of crab

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    Cody M.

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    6 months ago

    Great staff and very good food. Interesting vodka's and Gin's I would return here in the future.

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    1 year ago

    Bartender was very informative. Drinks and flatbread were very good. Be the ambience at this distillery is awesome

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    Pines Public House & Eatery - Cream of Crab

    Pines Public House & Eatery

    3.4(124 reviews)
    3.9 mi
    $$

    We stopped in today as we were in the area and had a good experience before. The menu changed in…read morethe past year or so since we have been there and not for the best. All of the appetizers and entrees we loved were gone. Food was bland, no flavor at all. Cheesesteak egg rolls full of chewy fat and the only flavor was overpowering green chilies. Who takes Ahi Tuna off the appetizer list? Apparently the "chef" in charge is making very bad decisions and needs some continuing education classes. Sadly we won't be back. Shame though, we really enjoyed it before all of the changes even though the service was always slow, the food made up for it, not so much now.

    Consider this wonderful restaurant a fine dining steak house wrapped in blue jeans and boat shoes…read more Julian, our attentive server, who will soon be departing for the Coast Guard, (Thank you for your Service), listened attentively as I described how I wanted my Bone-in Ribeye prepared. Of course, Pittsburgh with warm center. Substitute a whole sliced tomato for the potato, (delicious) and perfect grilled asparagus. I still brought home enough for a generous steak sandwich! My wife had the happy hour fish bites. They were fluffy and expertly prepared. Back to the steak... there is a shortage of good steakhouses in the area and I am hoping they will add fresh cuts to the menu as exceptional offerings become available. The chef did an outstanding job preparing the steak, rivaling Bones and Chops in Atlanta, and Cattleman's in Fort Worth. Still a half step from Chicago's Harry Carey's, but at a price point at or less than half. Folks, I hesitate to rave, for fear that I can't get in, or they will run out of steak, but if you want a superlative steak dinner, at a bargain price, join me at Pines. The bone in Ribeye is the best I've had in quite a while, including Texas. Julian is the best. His enthusiasm alone adds to the great experience.

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    Pines Public House & Eatery - Dana and Amy

    Dana and Amy

    Pines Public House & Eatery
    Pines Public House & Eatery

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    Forgotten 50 Distilling - distilleries - Updated May 2026

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