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    1.8 (5 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 months ago

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    Pines Public House & Eatery - Cream of Crab

    Pines Public House & Eatery

    3.4(124 reviews)
    4.6 mi
    $$

    We stopped in today as we were in the area and had a good experience before. The menu changed in…read morethe past year or so since we have been there and not for the best. All of the appetizers and entrees we loved were gone. Food was bland, no flavor at all. Cheesesteak egg rolls full of chewy fat and the only flavor was overpowering green chilies. Who takes Ahi Tuna off the appetizer list? Apparently the "chef" in charge is making very bad decisions and needs some continuing education classes. Sadly we won't be back. Shame though, we really enjoyed it before all of the changes even though the service was always slow, the food made up for it, not so much now.

    Consider this wonderful restaurant a fine dining steak house wrapped in blue jeans and boat shoes…read more Julian, our attentive server, who will soon be departing for the Coast Guard, (Thank you for your Service), listened attentively as I described how I wanted my Bone-in Ribeye prepared. Of course, Pittsburgh with warm center. Substitute a whole sliced tomato for the potato, (delicious) and perfect grilled asparagus. I still brought home enough for a generous steak sandwich! My wife had the happy hour fish bites. They were fluffy and expertly prepared. Back to the steak... there is a shortage of good steakhouses in the area and I am hoping they will add fresh cuts to the menu as exceptional offerings become available. The chef did an outstanding job preparing the steak, rivaling Bones and Chops in Atlanta, and Cattleman's in Fort Worth. Still a half step from Chicago's Harry Carey's, but at a price point at or less than half. Folks, I hesitate to rave, for fear that I can't get in, or they will run out of steak, but if you want a superlative steak dinner, at a bargain price, join me at Pines. The bone in Ribeye is the best I've had in quite a while, including Texas. Julian is the best. His enthusiasm alone adds to the great experience.

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    Pines Public House & Eatery - Dana and Amy

    Dana and Amy

    Pines Public House & Eatery
    Pines Public House & Eatery

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    Windmill Creek Vineyard & Winery - Cheese fondue

    Windmill Creek Vineyard & Winery

    4.5(86 reviews)
    4.4 mi

    Have had multiple visits over the years seeing this establishment grow and have enjoyed them…read more However this was fourth and worse igloo visit. It was not clear on the website when making reservations that the menus posted were not for the igloos. Even items we asked about on the menus provided were not available (menu said available until 3 pm in igloo, it was 200 but still told no- yet we also couldn't get the steak or rockfish in the igloo. As well, previous igloo visit options provided fondue for 2 (not 5!) and could be altered for one meat and one seafood eater however this time we would've had to at $240 to get both. At minimum $120+$10-$12 extra to add one skewer. Although the ambiance is an "experience" it was not a satisfying culinary experience. As well, it was not clear we couldn't divide our checks up amongst each couple as most all restaurants can do. (Can only do 2 checks, we had 3 couples) It was more cumbersome on the waitress and us than just charging each couple one bill, we weren't sharing food or said put half this on each etc. it was clearly just 3 couples. As for what we did get... if crab dip hadn't had a shell in it I wouldn't have believed it had any crab in it, just cheese flavor. Steak skewer was well done (no choice given) yet veggies were aldente (to say the least). Wine was good but limited selection. I really don't understand why I can eat one think inside yet can't 20' away we would've had a much better experience if some accommodating had been offered on any of the above issues.

    Really cute winery setting, with the draw being the outdoor area and live music. Great vibes and…read morelocation! The food was hit or miss - starting with the good, the sausage board was tasty but more of a snack situation and the flatbread looked delicious (and my family said it tasted delicious too) but they were out of all the gluten free options unfortunately. The cheese board was definitely the biggest disappointment - it was $50 and came out just lumped with cheese and meat on two boards. For the price I was expecting something special with the accompaniments they mentioned but it was one of the most basic boards I've been served. The cheeses were okay and same with the meats, no prosciutto or fruit or really anything to warrant the $50. Bummer since you want cheese with your wine!

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    Windmill Creek Vineyard & Winery - Inside

    Inside

    Windmill Creek Vineyard & Winery - Inside

    Inside

    Windmill Creek Vineyard & Winery - Dry Wine Flight

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    Dry Wine Flight

    The Globe - cocktailbars - Updated May 2026

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