Good experience and good food. Shottis Point (both locations) seem to have a good atmosphere and…read morepopularity with the community. We haven't had a bad experience yet and will continue to eat at both locations. Service always is friendly and helpful.

We've been here once before and still found it to be an awesome place for lunch or dinner. We came…read morein again with 13 people and though busy still found us two tables for lunch. Great place for a group to eat with lots of food and drink options.

I spend time at the beach several times a year for STR interior design projects, and consistently…read morestruggle to find clean, high-quality food options. This was a notable exception. While not positioned as organic, the food reflects authentic Italian execution. The pizza stands out: a light, well-fermented airy crust, balanced and refined sauce, and thoughtfully curated toppings. The menu offers elevated, gourmet combinations without being overworked. Desserts are made in-house and well executed. The flourless cake, in particular, is rich without being heavy. A excellent pizzeria in an area where clean gourmet food is inconsistent. this is Worth returning to.. Mangia Bene !!!!

Welcome to OC. Dinner happens every day even on vacation. Wanted a salad close to our hotel…read more We initially started out to just get a bite at McD's, but saw the menu for Ripieno's. We ordered our food and sat at a table waiting. It's a busy place with a lot of food options. Orders are placed, paid for and picked up at the register. Ordered an antipasto which was large enough for 2 (or eat it for 2 meals). Dressing was a herbaceous fresh vinegrette with fresh greens, red and green peppers, olives beautiful swirls of meats and cheese all piled high. SO ordered a steak sandwich which also was enjoyed as a second meal. Parking can be problematic, staff were very good, food was very good. Venue is a quick pick up place with no actual Italian ambiance other than pictures of the food. Ambiance is outside with the bay on one side and the ocean on the other. Pizza can also be ordered with different size options. Staff will even give you paper plates and plastic utensils if you need then.

I get all my takeout from Paul and Vinny's! Subs, salads, but especially pizza are THE BEST! All…read morepizza makers and kitchen cooks are excellent, but KAYDEN really knows his stuff. Service is pleasant and food is ready when advertised. Ocean Pines locals and visitors-go!

Great hoagies and real pizza by the slice or a whole pie! Their lunch special hit the spot with 2…read moreslices and a drink. For dinner try one of their hoagies. My fav is the Italian which is on special occasionally for $14. Yes, hoagies and cheesesteaks are no longer value fare. But a good one is worth the $, and these guys know how to make 'em!

Pizzas - wonderful!!! Pastas - delicious!!!…read moreBeer - cold and tasty!!! Atmosphere- nice!!! Most servers - friendly. Can't win them all...

Lombardis was a mixed experience. The pizza was incredible and the mozzarella sticks were some of…read morethe best ever. The pasta was definitely homemade and was delicious. We were able to get a table right away and were excited, because right when you walked in, the restaurant smelled like an authentic, amazing Italian restaurant. Unfortunately, our pizza came out about 20 minutes before the rest of the entrees. Additionally, the waitress said she did not have time to bring us bread and that it would come with the pastas. When we asked for no onions on the salad, we were told it was premade. And most disappointingly, the chicken we got as a side was not cooked. The waitress did not charge us for it but her attitude was very rude. I would definitely go back for pizza and would maybe consider carryout. Having a waitress or waiter that is hospitable and welcoming really can add to or ruin an experience. I'm confident that my experience is not typical because of how busy the restaurant was and always is.

Brooklyn born, Jersey raised here…read more Overall, the pizza on the Delaware beaches is crap. Everybody claims 'New York style', but it's always a lie. This place is the exception. Crispy crust, perfect amount of cheese, great pepperoni. The lady who serves you is Rose. she calls you honey if you're nice to her, and I always am, since she looks like my grandmother. Take out only, find a bench and enjoy the sea breeze and a 'roni slice.

From the moment my family stepped inside this little pizza shop, we knew we would love it!!! We…read morejust felt like we were home, even though we aren't from New York haha. This pizza place reminded me of so many pizza shops from New York. The women working behind the counter are true gems. They were super friendly and made us feel like we were part of their family. As for the pizza.....oh the pizza!!!!! It is New York style with a perfect crisp to chew ratio with the dough. The sauce was seasoned just right and the cheese had that melt and pull that turns your life into pure joy! This place is a must when at Bethany Beach! Enjoy!!!

Don't let the outside deceive you. First time in OC and came here for Italian. The whole…read moreexperience was great. We sat at the bar. Good sized bar, full service, TV's (NHL Playoffs were on) Staff were great. Side note, whomever was in charge of the playlist knew his or her assignment- well done. Very much an old Italian restaurant feel. Staff was extremely nice and attentive. And heads up the meal will arrive quickly. So do what we did. Order a drink and an appetizer then main course when ready. Portions are very generous. We had ample leftovers- see the pictures- for dinner tomorrow when we get back home.and the pricing were reasonable. The bread is crispy, fresh and warm. So to the food. All the portions are large. Calamari as an appetizer- ohhhh So good. Very light and crispy, not dense or big clumps of calamari. Sauce was spot on. Slight pepper taste to it. They had a special tonight- ossobuco (pork shank) tomato sauce and gnocchi which the mrs had- and so did four others near us. The pork was so tender and fell off the bone, very very good. I was highly encouraged to have the chicken parm. Not sure how the hell they found a chicken that big for the portion I received. Outstanding. Lightly breaded, juicy, very nice sauce and goobs of cheesy goodness.. how any human could eat this in one sitting is beyond me. We have amble leftovers for tomorrow. Mrs got cannolis to go. Pizza made on the spot.. we will be back and this spot is highly recommended.. I found the prices reasonable and better than other offerings in the area. They close at 9 so keep that in mind..

Looking for a good Italian dinner or a tasty oven fired pizza? This is a very good option. I had…read morethe chicken parmesan and not only was it tasty but the portion was tremendous easily allowing for next day left overs. Service was very attentive and the ambiance was comfortable. Try and leave room to at least share a dessert.

"Out-of-this-world" doesn't even begin to cover it. Last night, on my actual birthday, I walked out…read moreof Amato's carrying two steaming boxes that basically turned my 2025 into a perfect year in one bite. First, the Large Cheese. This is the pizza your childhood dreams of when someone says "pizza." The crust is thin but has that magical leopard-spotted char on the bottom, the kind that makes a satisfying crack when you fold a slice. Sauce is bright, just tangy enough to keep you reaching for another bite, and the cheese... dear lord, the cheese. It's a molten blanket of whole-milk mozzarella that stretches like it's auditioning for a slow-motion commercial, then snaps back with that perfect oily sheen. No grease pool, just pure dairy glory. I ate three slices before I even made it to the car. Zero regrets. Then I opened the Sicilian and actually said "holy sh*t" out loud in my kitchen. This thing is a glorious brick of happiness. The corners, those fabled corner slices, are basically fried cheese cubes hugging a pillowy, olive-oil-soaked interior. The bottom is crisp like focaccia that went to war and won, and the sauce on top has that slow-cooked sweetness with little specks of herb that make you feel fancy even when you're eating it straight out of the box with your hands like an animal. The cheese caramelizes right at the edges, turning mahogany and nutty. I'm 99% sure this pizza added years to my life. I've had pizza in New York, New Haven, Naples, and Detroit. This random Tuesday-night birthday pickup just kicked every single one of them down the stairs and took their lunch money. If you're within 50 miles of this place and you don't go get these two pies, I'm sorry, but we can't be friends anymore. 11/10. Would sell my remaining birthday cake for another one right now. Go. Right now. Thank me later.

Mushrooms on the 16-inch large regular pizza were from a jar, rather than fresh. Yuck! Pizza had a…read morevinegary taste.

Check in as I already reviewed... on Friday nights they apparently have 1/2 price entrees (eat in)…read moreand 1/2 price takeout pizza. We had a party of 5 (1kid) had entrees, salads , drinks , a loaf of garlic bread, and 2 pizzas to go for $125 plus tip. Everything was good... my only criticism was that they were understaffed. Thus 4 stars instead of 5. They could've had another server and a hostess.

Many options peppered throughout OC, Albertino's remain to be a classic and go-to for many…read morefamilies. Arriving at opening and over the course of time during our meal, the amount customers increased. It was telling seeing patrons greeting servers on a first name basis and with open arms. Bright space where time stands still... that's Albertino's in OC. For our visit we tried the calamari and mozzarella appetizers, and for the mains, The Albertino and veggie bianco pies. A true wood fired brick oven crust is charred and toasty, nothing gummy or limpy. The pies were generous in toppings and size, so delicious. Plenty to take home! Ms. Randy was our server and she was as sweet as can be! Attentive from start to finish, she made sure our table was cared for as everything came out to our liking. Albertino's serves up delicious pies and more! I'm looking forward to my return to try out their pile high pastas.

July 2025 | Costly mistake…read more.. (Updated Aug. 2025, please continue to the bottom) Unfortunately, Pino's dropped the ball this year. We ordered a 28" half bacon, half pepperoni pizza--$51 base plus $10 topping, total $61. What arrived? Full pepperoni. Disappointing, especially since my wife can't eat it due to heartburn. We disputed the charge via Uber Eats. That said, the flavor and quality were outstanding. I enjoyed it on the beach, but it's hard to overlook a mistake that left my wife hungry. Pino's, please get it right next time... UPDATED: Jim, the owner, reached out immediately and took personal responsibility for the issue, proof of why this business thrives. As I write this, he's remaking our pizza from scratch and even gave us the choice of toppings. It'll be ready for pickup shortly. Jim, thank you for your professionalism and genuine care. It's exactly why, even though we stay on 25th street, we travel over 50 blocks for Pino's. Simply the best OCMD has to offer.

Yelp placed them recommended over others in OCMD. Not true…read more Recommended for service-- quick to greet with a smile. This is pick up only unless you want the curb in the parking lot tables. Space is small and cramped. They don't answer phone so you must order thru 1/3 apps. Note: pick Slice with cheapest surcharge. Pizza was eh. Nothing special, sauce was eh, nothing special. Others said generous toppings, I disagree. The crust, meaning truly the crust was good but the crust under the pizza itself, soft and squishy. Lot of sauce. The wings are fatty and GMO big. Bite into them and get the wiggly, squishy, yellow under the skin. Don't worry about special requests-- they mark it, see it-- don't follow through. I asked for 'well done' wings. If that was well done, the regular fry time must be just at food safety minimum. Not returning, do or recommend. Go elsewhere to get better crust and flavor.

Service was great! Friendly staff, clean dining area and bar…read more Pizza was again was the best in the area. Never disappoints us. Chef salad was nice and fresh and the meats were plentiful. Refills on soda is a bonus. First time eating in, we always order out.

I ordered 2 slices. Came to about $25. Worth it. I ordered a White slice. Had ricotta and…read moremozzarella. Was garlicky and delicious. I also had a stuffed veggie slice. Had broccoli and other veggies and ricotta and mozzarella no tomato sauce. Also had a stuffed meatball slice. All was delicious. Place looked nice and modern. Was clean and spacious. Walks were full of pics and plaques. Nice view. Plenty of parking in front lot. Service was good. Was greeted upon arrival. Thank you. Will order again.