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    Dry Dock 28

    3.4 (129 reviews)
    Open • 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Dry Dock 28 Photos

    DRY DOCK 28 ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Dry Dock 28

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    Reviews With Photos

    Crab dip
    Breyanna A.

    I loved the vibe of this spot. We had a great outdoor dining experience served with amazing food. The crab dip was delicious but honestly that bread on the side was YUMMY! We got the honey glazed pork belly appetizer and underneath was a kale slaw that was smothered in this tasty dressing. I ate the whole thing when I dont even like kale! For the tacos, the rockfish was fried perfectly- 0 complaints.

    Outside
    Raj S.

    We were walking down the street and found this restaurant / bar .. hopped in to see the ambience and it was great .. they had lots of tables inside to sit and dine and also a bar . They didn't have too many ipa varieties on tap. Very few options on tap .. Margarita was good .. beer was ok . Light food was ok too. Very good service by the bartender. Overall it was a good experience..

    Pretzel bites
    Macie S.

    Our Order: Ishmael pizza, build your own, and pretzel bites Execution of Our Order: We saw they had something called an Ishmael pizza and we decided to try it as the description spunded good. It was 10/10 it was different and sweet but tasted amazing. The build your own we got was mushrooms and pepperoni. It was a 10/10 it had a soft crust a nice sauce, the sauce was perfectly seasoned. The pretzel bites were amazing and the beer sauce was phenomenal. Seating: We ordered to go so we did not sit inside. Staff and Services: The staff who gave us our Order were super nice and friendly. Food Menu: They have quite a nice menu, we look forward to coming back here and trying something new again. Prices: $ Rating: 10/10 Recommendation: 10/10 Family Friendly: Yes Stroller/Wheelchair Friendly: Stroller: No Wheelchair: Yes

    Cheese steak and fries.
    Josh F.

    Unlike so many places in Ocean C Unlike so many places in Ocean City, this place was fast and delicious. I had the OC Steak and Cheese. It was a little different than I've had in the past. But it was still pretty good. Kids had chicken strips and a burger. Both were good too. My wife had a chicken sandwich. She loved it. The fries were also good. Ranch was made in house - not Kraft thank goodness. (Lot of OC restaurants use bottled Ranch for some reason.) All in all it was one of the best dining experiences we had at Ocean City.

    Chips & queso is so good!!!
    Theresa P.

    Chips and queso were so good and the pizza was delicious. Fries had just enough seasoning on them and were 6 year old approved.

    Burnt cheese steak eggrolls.

    If I could post without selecting a star, I would have. The waitress was amazing, so service was great. The interior was good...loved all the photos and corky signs. But the food...was HORRIBLE. My cheesesteak eggrolls were burnt and there was a bug in my daughter's juice (found after drinking it to the halfway point). The flavor of the food I received was not good...it actually turned my stomach. I will not be going back there ever again. It's a one and done for me.

    Leslie V.

    Big place and good food and drinks nice wait staff good place to go to when visiting ocean city

    Yahdinah S.

    Traveling around the World as a solo traveler/foodie! It's always important for me to eat at establishments that care about their overall ratings/customers service . No matter what I learned today! Ratings are sometimes not that important in tourist areas as long as they have their clientele that comes regularly it's all they care about. Thank you Joe the assistant manager for accommodating me and enlightening me in such a respectful calming manner. At the end of it all great customer service is AAA. No more American food for me. Oh they have outside sitting which I enjoyed with a cold beer.

    Softshell crab sandwich with fries
    Kelly D.

    First time dining at Dry Dock 28 and wasn't expecting a paired down menu but summer season menu will come soon and we were told more things and descriptions of items are on the summer menu. Reason I mention is if you are new here as we were, choices are limited and the colorful names of some of the items (Tiny Hiny sandwich) lead you to have to ask, if you dare. And BTW it's like a cheese steak, but with pulled chicken, melted cheese and jalapenos in case you're curious as we were. We came because the advertised special was a hand battered softshell crab sandwich which my husband is fond of, but this one was disappointing. The Crab was overly battered, too crispy and lacking flavor. The fries that we ordered at additional cost WITHOUT ANY notification on the menu (again this menu had no descriptions and no listing of sides) and our waitress only asked if we wanted chips, fries or tater tots without mentioning that they were at added cost. The Pork BBQ was DELICIOUS! Portion size was very good, fries were the crinkle kind and I enjoyed but I needed ketchup on them. Temperature of fries when served were not hot, just warm, so they probably were under the heat lamp waiting to be served. The Pork BBQ unfortunately is NOT a regular item on the menu, so that was disappointing as I REALLY enjoyed and look for good ones. Lots of flavor to the meat and the sauce and very lean and tender. Little disappointed that there was very little coleslaw added to the top as it also was very delicious made with slices of carrots too. Service was very good, very attentive and timing of food after ordering was appropriately timed. Place seemed clean, tables were properly cleaned after patrons left, restrooms (both men & ladies) were clean. They had separate men, women & unisex available rooms. The restaurant is a very large space and there's a smaller outdoor patio with umbrella's to protect you from Sun. Bar atmosphere with large TVs lining ALL the walls. We will be back to see & try the summer regular menu items.

    Cheesesteak was huge and delicious
    Cal D.

    Stopped in during the endless summer cruising with my colleagues. The decor is pretty cool. A lot of vintage boat accessories. I had the cheesesteak and it was amazing. Best one I have had in OC. Loaded with meat and cheese. Roll was perfect and did not fall apart. Keep up the great work Buxy. Will definitely be bringing the family during the off season

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    Page 1 of 4

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    Anthony's Liquors - flagship italian

    Anthony's Liquors

    4.3(251 reviews)
    0.4 mi
    •$$

    OCEAN CITY, MD: Sometimes vacation calls for a little shopping and Anthonys Liquors makes it easy…read morebecause they are welcoming to leashed and friendly pups. Not only is it a full liquor store with beer, wine, and spirits, but they also have a deli with freshly made sandwiches, homemade salads and sides, and sliced lunch meats. We loved browsing their selection of locally made beverages, too. A quick, convenient, dog friendly stop for your food and beverage needs.

    If you ask Ocean City locals or seasoned vacationers where to get a real beach sub, they won't…read morepoint you to a fancy restaurant--they'll send you to Anthony's Liquors on 33rd Street and Coastal Highway. Equal parts package store and legendary deli counter, Anthony's is an iconic OCMD staple that has perfected the art of beach lunches. History & Ownership Year Opened: The original property traces back to right after WWII as a drive-up stand and fried chicken carryout. The family bought the business in 1965, gradually expanding to add wine in 1970 and merging the store concept in 1982. The Full Deli Debut: In 1987, Anthony's officially expanded into a full-scale deli, which quickly became as famous as its liquor selection. Ownership: Operated as a beloved family-owned business for over 55 years. Awards & Local Acclaim Anthony's frequently earns local accolades--including Best Subs and Best Carryout honors--thanks to its commitment to quality. Rather than skimping on fillings, they load their sandwiches with premium Boar's Head and Citterio meats, freshly sliced cheeses, and house-made salads. The Sandwiches & Fan Favorites Anthony's sandwiches are renowned for their staggering portions. The 12-inch hoagies are packed with over a half-pound of meat and cheese on freshly baked rolls. The Shrimper: A massive sub loaded with house-made Maryland-style shrimp salad, lettuce, tomato, and mayo. The Nautilus: A gourmet Italian sub layered with mortadella (with pistachio), prosciutto, sopressata, and provolone. House-Cooked Roast Beef: Tender, rare roast beef sliced thin--a staple that locals swear by. The Flagship: The Crown Jewel If you only order one sub on your trip, make it The Flagship. The Flagship Sub Over 1/2 lb of Genoa salami, capicola ham, pepper ham, and sharp provolone cheese. Shredded lettuce, sliced tomatoes, onions, and spicy hot peppers. Dressed with olive oil, red wine vinegar, and oregano on a 12" freshly baked hoagie roll. It's the quintessential Italian cold-cut sub--salty, tangy, slightly spicy, and sturdy enough to hold up in your beach cooler all afternoon. Pro Tip for Beachgoers When heading to the beach or driving back home, ask the deli staff to assemble your sandwich "semi-deconstructed" (with oil, vinegar, and tomatoes on the side). Your roll won't get soggy, making it taste just as fresh hours later.

    Photos
    Anthony's Liquors - Snacks

    Snacks

    Anthony's Liquors - Flagship italian

    Flagship italian

    Anthony's Liquors - Exterior

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    Exterior

    Ripieno's - Meatball Gigante with Burrata

    Ripieno's

    4.4(425 reviews)
    0.3 mi
    •$$

    I spend time at the beach several times a year for STR interior design projects, and consistently…read morestruggle to find clean, high-quality food options. This was a notable exception. While not positioned as organic, the food reflects authentic Italian execution. The pizza stands out: a light, well-fermented airy crust, balanced and refined sauce, and thoughtfully curated toppings. The menu offers elevated, gourmet combinations without being overworked. Desserts are made in-house and well executed. The flourless cake, in particular, is rich without being heavy. A excellent pizzeria in an area where clean gourmet food is inconsistent. this is Worth returning to.. Mangia Bene !!!!

    Let me begin by saying, we have always been huge Ripieno's fans. It's a place we rave about and…read morehave always brought family to or suggested they dine at while in OCMD. The Greek salad and Margherita pizza is our go to, but we have had their cheesesteak subs, lasagna, and their various assortments of desserts. Ripieno's special-brew chai iced tea is something else that has always kept us coming back. That is until today. While the pizza and salad were still very good, they weren't as outstanding as they have been in the past. Customer service is not the same as it once was. When we ordered the chai tea, this evening, no orange and lemon slices were offered. As we were dining outside, I walked in to ask if they had orange and lemon slices for the iced-tea available. The cashier first seemed as though he didn't see me, and then when i caught his attention and asked about the slices of orange and lemon for the tea, he looked at me as if he didn't not know what I was talking about. I looked at the girl behind the counter that walked over with the salad dressing that had not been delivered with our salads and asked her about the fruit. She looked confused as well and said they didn't have any. The iced-tea on its own is very good, but the slices of orange and lemon really make it great! Back to the food...when our pizza was brought to the table, the gentleman that delivered it, (I think he may have been attending the wood-fire oven) threw our paper plates on the table. Next came the Greek salads. We were short two sets of silverware which was noticed by the second server. She said she would return with silverware, but didn't. So, I went back inside and asked for the two sets of silverware we needed. I was asked if I wanted plastic. I responded that I would prefer metal silverware. The girl disappeared and returned several minutes later with the silverware. I realize it is the busy season, but the restaurant was not busy. We've been during the busy season and in the off season and have always had wonderful experiences. I am truly hoping that this was a one-time thing, and that Ripieno's will return to the same familiar place we used to love to go.

    Photos
    Ripieno's
    Ripieno's - Their take on pizza. It was a bit sharp but still not bad.

    Their take on pizza. It was a bit sharp but still not bad.

    Ripieno's - OC Pizza - sure do!  Stop by for something different pizza

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    OC Pizza - sure do! Stop by for something different pizza

    Jay’s Cafe & Trading - Jay's Cafe Pastries

    Jay’s Cafe & Trading

    4.5(43 reviews)
    0.3 mi

    Everything was pretty good. Took a while to get in our order in at the counter then you have to…read morestand. You also need to stay and wait for it because all the seating is on the other side of the shop away from the pickup counter and you can't hear your name being called. I got the wave runner breakfast sandwich and they forgot one of the main ingredients (cream cheese) which left it dry. Everything does appear to be made from scratch as far as I can tell including the bacon and egg. Over all good for what it is based on the location if you are close by (I was able to walk there) but would maybe go somewhere else if I was looking for better quality and atmosphere.

    Jays Cafe did not disappoint. We tried two versions of the avocado toast and both were so good…read more Rob got the avocado toast on sourdough with bacon on top and it was full of flavor. The bread was toasted just right and held everything well without getting soggy. The avocado was fresh and generous, the tomato added a nice bright touch, and the seasoning on top gave it even more flavor. The bacon on top really pulled it all together and made each bite even better. I got the avocado toast on wheat with the bacon on the side and I loved it. The wheat bread gave it a hearty feel and the avocado was creamy and well seasoned. The tomatoes were fresh and the whole dish tasted light but still filling. The bacon on the side was cooked just right and paired perfectly with the toast. Everything looked fresh, tasted fresh, and felt like a breakfast worth talking about. My one recommendation would be to slice the toast to make it easier to eat, especially with all of those toppings. Jays Cafe gave us a simple meal done really well, and that is exactly what makes a place stand out.

    Photos
    Jay’s Cafe & Trading - Jay's Cafe Interior

    Jay's Cafe Interior

    Jay’s Cafe & Trading
    Jay’s Cafe & Trading - Jay's Cafe Interior 2

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    Jay's Cafe Interior 2

    Dry Dock 28 - pizza - Updated September 2026

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