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    Ripieno's

    4.4 (425 reviews)
    Closed • 10:00 am - 9:00 pm
    Updated 1 month ago

    Ripieno's Photos

    RIPIENO'S ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ripieno's

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    Large philly
    Warren A.

    Wow they have 28 inch pies and huge sandwhiches. Also everything was super delicious.

    Boli night!
    Dee M.

    PSA Call for prices. Menu prices online differ. there aren't enough superlatives to describe this place. Their menu is big and every product that they serve is delicious. Their Italian stuff is good. Their hoagies are reminiscent of South Philly and oh my God their cheesesteaks are the absolute best this far away from the Philadelphia area. Pricey? YOU BET. But IMHO- Worth it.

    Pep pizza 16"
    Brett B.

    Best pizza in OCMD!! The staff was friendly and prices are good for oc. Can't ask for much more.

    Wood fired pizza with ricotta and meatballs
    Ria F.

    We ordered takeout from Ripieno's during our recent trip to OCMD. One of my friends called in the order and it was ready soon after our arrival (about 20 minutes or so). I was surprised to see that they shared a parking lot and perhaps ownership with the Burger King next door. Our receipt was from BK. We ordered a wood fired pizza with ricotta and meatballs. I swear to you that I cannot get it out of my mind now that we've returned home. Seriously delish! We'll be back this summer for more Ripieno's for sure!

    Menu 11/25
    Roberto N.

    We were shocked at not just the size but also the flavor of our Italian roast beef and antipasto salad. These sandwiches- even the small ones- aRe HUGE- the most roast beef in a sandwich I've ever seen. Example- I ate 1/4 of the antipasto salad and asked for a to go box!

    16" Wood Fired Cheese Pizza
    Josh H.

    Ripieno's is a casual, family-friendly Italian-American restaurant located on Philadelphia Avenue in Ocean City. It's open Monday through Thursday from 10:00 AM - 9:00 PM, and until 10:00 PM on Friday and Saturday. It's been awhile since I've truly had a great pizza. After hearing nothing but rave reviews about the wood-fired pies at Ripieno's, I knew I had to give it a try. Let me start by saying the ingredients were fresh and full of flavor. The sauce and cheese were both excellent, but unfortunately, the crust didn't live up to expectations. It was one of the floppiest pizzas I've ever had, with zero crisp. The texture reminded me a bit of Neapolitan-style pizza, charred edges, but no crunch. That being said, the restaurant was incredibly busy during my visit, so it's possible the pizza was rushed. From what I've heard, though, this isn't the usual standard.

    Margarita Pizza
    Hui-Ling W.

    We tried Ripienos while visiting and ended up going back two days in a row--that's how good it is. The food is seriously top-notch. Everything tastes fresh, high quality, and made with real care. And honestly, for how good it is, the prices are very reasonable. The consistency really stood out too--both visits were just as perfect as the first. Huge shoutout to Stephanie and Hanna--they are awesome. So personable, welcoming, and they really made the experience even better. Hands down, probably the best pizza I've had. If you're in the area, this place is a must.

    Spicy Italian, meatball sub and broccoli rabe pizza.
    Irene M.

    Hard to spot from Coastal Hwy because it's in the back side of Burger King but it's a small, eat in and outside place with amazing food. We got an 11" meatball sub, an 11" spicy Italian sub and a 16" broccoli rabe pizza. All were enormous, delicious and freshly made. Casual but exceptional food!

    Meatball side
    Becca S.

    Ripienos continues to be our favorite pizza place at the beach. Not only the pizza is unbelievable, but the other dishes rock your world with flavor. I think this even beats the Italian food back home in Baltimore.

    Dian R.

    Dang! So good! Got the 16" pepperoni pie w extra sauce on the side, a Greek salad and 2 canoli. Pizza was done on time, and tastes fantastic. Large pepperoni slices and great flavor in the sauce. Salad was plenty big, covered w w capers and feta. Also delicious. The cannoli won't last much longer- they look amazing!

    Sunglasses for reference
    Brandon L.

    If you're on the market for pizza, this is it. It does not get any better. This is the definition of wood oven pizza. Beware of telling them "large"... sunglasses for reference in the pic. 10/10 - will tell a friend.

    16-inch margarita pizza. Cold and soggy!!!
    Mathew H.

    We ordered the 16-inch margarita pizza and 10-inch cheese pizza. We arrived 31-min after we called as we were told 30 min wait time. I had to wait another 5-min to get food. No problem. We get back to our hotel (7-min drive) and open the pizza and the margarita pizza is completely cold, cheese is stiff and crust is soggy (real soggy) and yes I know fresh mozzarella does put off water but this was out of control. However, our 10-inch pizza was really good. Hot, fresh and crispy crust. What it seems to me is they had a pizza they need to get rid of and pawned it off on me. They had to fresh make our cheese pizza. My family eats a lot of pizza and the nature of this margarita pizza, it had to be setting no less than 2 hours before I received it. Extremely unsatisfied as this place was rated really high. Guess moral of the story is check your food before walking out if you go here.

    10"  green pepper and onion pizza
    Amanda M.

    Best pizza in OC hands down! Love that you can customize it to your preference! The flavor was delightful and very fresh tasting.

    Pepperoni Pizza

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    Pizza is tasty, staff could be nicer to ppl. Busy place, order ahead. Repeat customer, expecting better overall service.

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    5 months ago

    We went for lunch and they were out of mist items on the menu. It's a pizzeria not an Italian restaurant

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    Page 1 of 11

    Ask the Community - Ripieno's

    Is this a byob?

    Yes, I saw some folks bring their own wine. Not sure if there is a corkage fee.

    View All 3 Questions

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    Anthony's Liquors - flagship italian

    Anthony's Liquors

    4.3(251 reviews)
    0.1 mi
    •$$

    OCEAN CITY, MD: Sometimes vacation calls for a little shopping and Anthonys Liquors makes it easy…read morebecause they are welcoming to leashed and friendly pups. Not only is it a full liquor store with beer, wine, and spirits, but they also have a deli with freshly made sandwiches, homemade salads and sides, and sliced lunch meats. We loved browsing their selection of locally made beverages, too. A quick, convenient, dog friendly stop for your food and beverage needs.

    If you ask Ocean City locals or seasoned vacationers where to get a real beach sub, they won't…read morepoint you to a fancy restaurant--they'll send you to Anthony's Liquors on 33rd Street and Coastal Highway. Equal parts package store and legendary deli counter, Anthony's is an iconic OCMD staple that has perfected the art of beach lunches. History & Ownership Year Opened: The original property traces back to right after WWII as a drive-up stand and fried chicken carryout. The family bought the business in 1965, gradually expanding to add wine in 1970 and merging the store concept in 1982. The Full Deli Debut: In 1987, Anthony's officially expanded into a full-scale deli, which quickly became as famous as its liquor selection. Ownership: Operated as a beloved family-owned business for over 55 years. Awards & Local Acclaim Anthony's frequently earns local accolades--including Best Subs and Best Carryout honors--thanks to its commitment to quality. Rather than skimping on fillings, they load their sandwiches with premium Boar's Head and Citterio meats, freshly sliced cheeses, and house-made salads. The Sandwiches & Fan Favorites Anthony's sandwiches are renowned for their staggering portions. The 12-inch hoagies are packed with over a half-pound of meat and cheese on freshly baked rolls. The Shrimper: A massive sub loaded with house-made Maryland-style shrimp salad, lettuce, tomato, and mayo. The Nautilus: A gourmet Italian sub layered with mortadella (with pistachio), prosciutto, sopressata, and provolone. House-Cooked Roast Beef: Tender, rare roast beef sliced thin--a staple that locals swear by. The Flagship: The Crown Jewel If you only order one sub on your trip, make it The Flagship. The Flagship Sub Over 1/2 lb of Genoa salami, capicola ham, pepper ham, and sharp provolone cheese. Shredded lettuce, sliced tomatoes, onions, and spicy hot peppers. Dressed with olive oil, red wine vinegar, and oregano on a 12" freshly baked hoagie roll. It's the quintessential Italian cold-cut sub--salty, tangy, slightly spicy, and sturdy enough to hold up in your beach cooler all afternoon. Pro Tip for Beachgoers When heading to the beach or driving back home, ask the deli staff to assemble your sandwich "semi-deconstructed" (with oil, vinegar, and tomatoes on the side). Your roll won't get soggy, making it taste just as fresh hours later.

    Photos
    Anthony's Liquors - Snacks

    Snacks

    Anthony's Liquors - Flagship italian

    Flagship italian

    Anthony's Liquors - Exterior

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    Exterior

    Jay’s Cafe & Trading - Jay's Cafe Pastries

    Jay’s Cafe & Trading

    4.5(43 reviews)
    0.6 mi

    Everything was pretty good. Took a while to get in our order in at the counter then you have to…read morestand. You also need to stay and wait for it because all the seating is on the other side of the shop away from the pickup counter and you can't hear your name being called. I got the wave runner breakfast sandwich and they forgot one of the main ingredients (cream cheese) which left it dry. Everything does appear to be made from scratch as far as I can tell including the bacon and egg. Over all good for what it is based on the location if you are close by (I was able to walk there) but would maybe go somewhere else if I was looking for better quality and atmosphere.

    Jays Cafe did not disappoint. We tried two versions of the avocado toast and both were so good…read more Rob got the avocado toast on sourdough with bacon on top and it was full of flavor. The bread was toasted just right and held everything well without getting soggy. The avocado was fresh and generous, the tomato added a nice bright touch, and the seasoning on top gave it even more flavor. The bacon on top really pulled it all together and made each bite even better. I got the avocado toast on wheat with the bacon on the side and I loved it. The wheat bread gave it a hearty feel and the avocado was creamy and well seasoned. The tomatoes were fresh and the whole dish tasted light but still filling. The bacon on the side was cooked just right and paired perfectly with the toast. Everything looked fresh, tasted fresh, and felt like a breakfast worth talking about. My one recommendation would be to slice the toast to make it easier to eat, especially with all of those toppings. Jays Cafe gave us a simple meal done really well, and that is exactly what makes a place stand out.

    Photos
    Jay’s Cafe & Trading - Jay's Cafe Interior

    Jay's Cafe Interior

    Jay’s Cafe & Trading
    Jay’s Cafe & Trading - Jay's Cafe Interior 2

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    Jay's Cafe Interior 2

    Ripieno's - pizza - Updated September 2026

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