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    Seacrets Hideaway

    3.5 (22 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated a few days ago

    Seacrets Hideaway Photos

    SEACRETS HIDEAWAY ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale

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    Frances A.

    Three of us visited the Hideaway at Seacrets last night 7/4. Here's my review: Looked on the Resy app and didn't see any reservations available for the night so we added to the waitlist via the Resy app. Waitlist said 15 minutes. We got there at 7pm and just few people sitting at the bar however they said they don't do a waitlist so the app must of been an error? They couldn't sit us at a table bc all were "booked". so we sat at the bar- the views of the bay at sunset were incredible. The wait staff seemed unorganized, they couldn't remember who placed our order and if we had ordered drinks. We got the bread, Caesar salad, crab soup (Disappointing bc hardly had crab), seafood risotto $52, chicken molodino $26, and crab cakes $46. The food was just average- I wish it was a little bit better bc the view and ambiance was great. Prices are high for the quality. By the time we left at 830, there were still majority tables unoccupied so makes no sense why we couldn't have a table. There's better places to go in OCMD, likely wouldn't go back to the Hideaway.

    Snapper
    Olivia H.

    We were super excited to try Hideaway! Super modern, beachy, and elevated without trying too hard. Loved the vibe. Service was super friendly and on point, and the cocktails were both stunning and tasty. We had the crabcake and the snapper; both were so good, fresh and flavorful without being overdone. It's the kind of place that feels special but still laid-back. Already planning our next visit!

    Sunset

    Food was fresh cooked perfect and the flavor was great and service was outstanding! And the view.. well check it out

    The Infamous Floating Cabanas
    Brenda A.

    8/18/25 We had a great time our server was fantastic. However the manager Lou needs a refresher on managerial skills. We were told by the staff we could use the floating cabanas for drinks after our meal. We gladly finished our meal and continued with our drinks to occupy one of the 4 floating cabanas. Apparently this was incorrect. You need a reservation and $200 for 3 hours which is fine. That would not have been an issue. However, "Lou" could have been more professional. He sent one of the new staff to inform us that we had to leave. No explanation. Ok no problem but we had no idea what was going on and why we're being singled out while all the other floating cabanas were being used as well. Not only did he not approach us to explain what was going on. He was on the beach flailing his arms around motioning for us to leave. We actually thought we got kicked out of Secrets altogether. We had no idea what we did wrong nor did the other patrons around us. To our embarrassment and humiliation everyone was asking why we were being kicked out. All we could say was we have no idea what's going or what we did wrong. Needless to say... not a very good ending to fantastic meal. I did approach Lou and asked what happened and he explained that it because of the reservation fee. Why couldn't he have just approached us or have the situation explained. He did apologize after we explained the embarrassment caused to us and offered to buy us a drink but that was not our intention. We respectfully declined. As we were leaving the premises we noticed that all the cabanas were now empty. Hopefully they were handled a little better than we were. Definitely disappointed, I thought this was an establishment we could frequent while on vacation. SMH.

    Fried green tomatoes. Very nice enough for two.

    The food is excellent and the the service as well. It's a new addition to the Secrets venue but with a very upscale dining experience. Very expensive but jumps to the very top of Ocean City best of the best! Accessible from water taxi too.

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    Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

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    As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

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    I have been here a couple times so far and that is not enough. Sadly, I live over two hours away so…read moreonly get in during my ocean city trips which I wish were way more often. Last summer was my first visit after seeing some friends recommend and following them on social media. We had their longboard wings, veggie wrap and jerk chicken wrap. Everything was DELICIOUS! On Wednesday of this week I stopped in for lunch with my dog and we sat on the 'boardwalk' which is what they call part of their outdoor section. The staff was super friendly and accommodating. They offer a water bowl and a complimentary piece of bacon for the pups. My dog was thrilled as you can see by one of the pics =) On this visit I tried the wrinkled green been app and the St. Croix chopped salad. Both were very good. My dog ordered the kids burger plain with no bun. He had no complaints! I stole his fries which were yummy. Luke was our server on my most recent visit. He provided excellent service! He even helped me gain some more insight on bringing a large party there later this year. He got me in touch with one of the managers and I am currently coordinating with them. Overall, this is one of my favorite restaurants in OC and can't wait to come back in a couple months!

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    Seacrets Hideaway - salad - Updated May 2026

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