Went to The Green House Gastropub on Friday 2/6/26 for lunch and had the Casa Verde Nachos (we…read moreadded crab!), the French Dip Sammy and the Tony Fontina Burger along with a finely crafted Bloody Mary & Maple and Brown Sugar Old Fashion. The food was delicious, the drinks wonderful, and the waitstaff perfectly attentive. Our Bartender, Fa was a delight. 10 out of 10. Everyone should stop by!

Went to have dinner with a couple former colleagues on June 16. Service was friendly and efficient…read more Ambiance was excellent, clean and modern (see picture). When my colleagues arrived we decided to dine outside and that was very nice. Beer was fresh. I had the berry salad with shrimp. Shrimp was hot and seasoned nicely. Will definitely be back.

Great lunch today at Grain. We had the potato kegs for an app followed by a Caesar salad with…read morechicken, the birrea grilled cheese and the salmon BLT. I enjoyed the bacon and cheese potato kegs. My wife and I split the BLT and grilled cheese. Hers came with a side salad mine with shoe string fries. My son has the salad. Salmon was very good, it was vodka cured; bloodline and skin removed (+++)! Grain was pretty busy for mid-afternoon on a Sunday. Modern pub/ sports pub feel. Phillies game on the TVs. Music playing. Service was OK. My one pet peeve is allowing servers to leave dirty dishes and empty glasses on the table. And our server, although attentive, did not clear any dishes or glasses. Thank god I don't have epilepsy, the light over our table kept blinking non-stop. Plenty of off street parking for patrons. Lots of varied seating, both indoor and outdoor. See warning sign in my pics (haha). As far as prices, they are in line with any other places, as far as these other reviews that said it is excessively expensive, not true. Lunches are $15-20. Apps are a little pricey. Nice beer selection in the $8 ish range. Forgot I wanted to get a pan dessert, next time. I paid using InKind and got a nice discount.

Casual bar & restaurant Extensive brunch menu with unique…read morechoices as well as traditional. We were here for Easter, visiting our Blue Hen. Was able to secure last minute reservation. Not surprising, as on holiday weekends most students go home so the town isn't crowded like a usual week. Service was friendly, fast and attentive. Everyone's meals were very good, except for mine. I made a bad choice. Skip the hot honey chicken over donuts brunch item. Its nothing more than 3 chicken fingers over what tasted like a couple of dry entemann's donuts. (Missed opportunity..theres a greta bakery across the street..should get fresh glazed donuts from them. The donuts ruined the dish. Other meals were very good. Easter quiche special with hollandaise sauce and fried potatoes was delicious, although the size of quiche slices was kind of small. Burrata avocado toast was great, and so was their cheese omelette. It was perfect dining for us as we didn't want a heavy, upscale meal at 1:30 in the afternoon. Will definitely come back next time we are in town for dinner and drinks.

This rave might sound like I'm on the payroll or friends with the owner--I'm not. Just had one epic…read morevisit. Service That Slays: The team was on fire--checking in constantly without hovering, keeping our drinks coming. My wife's a vegetarian, and when they were out of Beyond patties, a gentleman swooped in with a genius swap: plant-based chicken tenders. She was hooked; it was a total game-changer. Food That Steals the Show: I came for the Gaucho Burger but caved to peer pressure and added the Walkabout Chicken Rolls--best decision ever. Wife went for the Truffled Smash Burger (subbed with those tenders), and we both upgraded to fries over chips. The flavors? Insane. We were so busy devouring it all that our chat took a backseat--we ate like it was our last meal on earth. MadMacs, we will be back often.

We needed a late lunch before UD Graduation. Mad Mac's fit the bill. They seated our party of 6…read morepromptly, and the server couldn't have been kinder. We ordered the cheesesteak egg rolls and the cheese curds to start; absolutely delish. Our party ordered a variety of mains; the steak salad was a big winner, as was my burger. The various incarnations of Mac and Cheese were hot, large, and tasty. A big lunch for 6 (with plenty of leftovers) ran $200 including drinks and tip. Recommended for a casual lunch near U Del.

Overall great service and food, however there are no prices listed for wine, beer, or mixed drinks…read more One glass of Moscato ended up costing $16, FOR ONE GLASS! A bottle of the same brand is under $12. If the price was reasonable ($6-$8) for the glass of wine(Moscato), I would not take the time to write this review, but $16 a glass is not reasonable. I recommend eating here. The food was really good, and the service was excellent, except the sweet potato fries did not get ordered as requested. The server brought the sweet potato fries out late, but did not charge us for them.

A typical college bar that could generally use some sprucing up. (We tend to only frequent this…read morespot in the university's off season.) Their bartenders are great, friendly, and know what they're doing. We went to Kate's for their weekend brunch for the first time, pulled in by their $5 mimosas and were so pleased we did. The food was above your average bar food, creative, piping hot, and delicious. Fair prices for brunch food too, which we always like. All in all, a really great weekend brunch spot. If it was warmer, they have ample outdoor seating which would be lovely but their winter-themed Sleigh Bar on the inside made up for it!

It's a neighborhood restaurant in Newark. Do not expect fine fare and you won't be disappointed…read more Think burgers and nachos. Friendly wait-staff.

Let me start out by saying that the service was great and I left with a cat, hence 1 of the stars…read morelol. But the food just wasn't good, sadly. We got the mozzarella sticks and nachos with chicken. The mozzarella sticks were horrible. The breading was too thick and it was burnt. Some of them didn't even have cheese inside. The chicken on the nachos is the kind of pre cooked sliced grilled chicken you get in the deli section at the grocery store to put on a salad. Absolutely no flavor and rubbery texture. They had huge chunks of uncooked bell pepper on the nachos. The tiniest little containers of salsa and sour cream were $1 each. Chips tasted stale. Queso was cold and shredded cheese wasn't melted. Just awful. But again, the service was great so I'm adding a star. Can't say I'll ever be back lol.

967th different cheesesteak in the last four years. Guest Eater Amigo Dan. This is a neighborhood…read morebar disguised as a dive bar. Very friendly crowd. We did buy a round of drinks. Happy hour prices, best $11 I ever spent. It was a good cheesesteak. Prob needed a little more meat and better cheese melt. It was Thanksgiving week so we got a Boobie (turkey dinner) Egg Roll. The Bobbie stole the show. Did I enjoy myself? I had 5 $5 Margaritas. Taco Tuesday so Margaritas were the special drink.

I recently dined at Taverna and had a genuinely pleasant experience. I'll start with the service…read more The waiter was attentive throughout the evening and he paid special attention to my shellfish allergy. Also, if you've read my prior reviews, you know I always want my water glass filled and the waiter made sure that was the case. It's a small detail that added to the overall comfort of the meal. The ambiance of the restaurant was warm and inviting, creating a relaxed setting for dinner. The food was well-prepared and flavorful. The veal meatballs were tender, the olive oil and sun-dried tomato dip for the bread was unique and yummy, and the mushroom agnolotti stood out as especially delicious. In fact, I can't wait to go back and have it again. Also, since it was Valentines weekend they added a cute little lips design on top of my drink. Another memorable touch was the mini firework placed on the butterscotch custard to celebrate my birthday. It added a bit of fun to the end of the meal and made the occasion feel special. My partner had the cannoli for dessert and it was definitely enough for two! Overall, Taverna delivered a very enjoyable dining experience, and I would be happy to return.

I was in the neighborhood for a work trip and had a late train back to Baltimore so I popped into…read moreTaverna for some dinner and to finish some work. They sell a lot of their own merch so that's what you first see when you walk in. They have a bar area as well. The dining area towards the back is very spacious. And they have seating to accommodate small-large groups. The dim lighting adds to the calm vibe of the restaurant. The service is so fast. I feel like every item came out so quickly. And the servers checked in pretty frequently to clear the table, ask you if you need another drink, dessert, etc. it did feel a bit rushed. As a starter they give you their Ciabatta bread and the sun-dried tomato oil. The oil was DELICIOUS. I literally bought a jar to take home. For my drink I got the Fresca. It was good, very refreshing. For my entree I got the Linguini & Clams. It was good, could've used a bit more salt but the sauce was good. For desert I got the boozy affogato and it was delish. Would definitely dine here again if I'm ever in the area.

Came here to play a pool tournament. Bet that never happens again. By far the worst venue in all of…read moreDelaware. Tables are to close together. Found out they take the tables out to have concerts. Tables roll odd. Using the cheapest set balls they could find. Nobody paying good money to enter an event should ever have worry about the equipment used. Not to mention on two of the tables you are blinded by the sun becausethe front door and windowshave no covering.

Not happy with the bartender at the back bar. Rude and inattentive. Moved to the front bar. Great…read moreservice. Back barmaid purposely spoke to my sister inappropriately about us moving. Really. It's a shame. Great fundraiser, great band. One person can almost ruin your experience