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    Santino's Tap & Table

    3.8 (67 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Santino's Tap & Table Photos

    SANTINO'S TAP & TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Santino's Tap & Table

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    Chicken Demarco
    Stan H.

    I had the chicken Demarco pasta dish and it was nice. It didn't have so much garlic like in one or two other reviews I read, but it was fine. Our server was super respectable and didn't make me or my friend feel rushed. He gave me an option to consider a cocktail to be made into a mocktail but nothing was grabbing my attention. A comfortable place to hang with respectable food. The chairs aren't so comfy that they make you want to stay super long but you could stay super long. The service is what bumps this up to 5 stars:

    Veal & Burrata  Parm

    The food and drink here are always amazing. They always offer incredible specials. The service is great as well. We are repeat customers. I would recommend this place for sure.

    Chicken Demarco. Absolutely. Perfect! Garlic heaven!
    Danielle A.

    It's so nice we came back twice! This is my work's 2nd year holiday party and it was a really nice night out. This year we requested the upper dining area on the 2nd floor because we needed space. They more than accomodated the entire group. We even had private restrooms as to not disturb the guests down stairs. We were hosted by Melissa. She really was helpful to everyone and all of our individual needs. We got about 12 apps for the group family style. Almost too many drinks. Then all kinds of dishes that ranged from pasta to cheese steaks. NOTHING was done subpar. They can take on large groups with ease. The chicken Demarco was recommended to me and I swear it was perfect! I'm a garlic girl and this did not disappoint. From my previous experience the staff are very kind. The bartenders are knowledgeable and the owner, Charlie is a really nice chap. We'll be back. Or maybe just me for a girl's night. Who knows!

    Deconstructed Tiramisu and Limoncello cordial.

    Excellent atmosphere, the staff is fun and friendly. A small nice selection of local microbreweries on tap. The food menu is versatile from comfort/pub food, to delicious and varied Italian cuisine dishes. On my most recent visit Miley was our server. She gave us a warm greeting when she first came to the table. Was friendly and conversive throughout our visit, even cracked a few jokes at times. Also very noticeable was a female manager who was everywhere. Always doing what needed to be done. Table visits, checking on staff, helping run food. She appears to be an awesome person to work with/for.

    Scrapple bites
    Maryanne M.

    Always great service and food. Had Easter brunch with the family today. Incredible assortment of choices. Scrapple bites with honey and powered sugar as appetizer for the table. Delicious! We had cannoli pancakes, omelette, eggs in purgatory and crab cake with avocado and poached egg. A few mimosas. Meghan our server was so sweet! Thank you all for everything!

    Lamb chop app
    Shannon M.

    The best food!! And even better service!!! Pictured lamb chop app, Burrata salad and chicken DeMarco pizza on the regular menu and pumpkin raviolis (seriously soooo good!!) from the seasonal menu. My favorite lunch spot!!

    Chicken Alfredo
    Jane S.

    First time on Macdaddy Blvd, looking for a bite to eat. Door opens to a bar filled with hard working men. The restaurant in the back was filled with"art". I counted 8 pieces in the three stall ladies room plus 2 large framed mirrors. My order of crab cakes arrived with a miserly amount of champagne sauce, frozen spinach and an ice cream scoop of steam table mashed potatoes. Cakes were more than 50% crab. I like a little filler so there was enough crab. Just a little salty. Partner loved his chicken Alfredo. He's so easy to please, me not so much

    Jim W.

    Food was delish, old school godfather theme on walls Service was good as well, no waiting on drink refills I ordered chicken parm and it was out of this world, best I've had in a long time... tried a slice of pizza and that was really good also...

    The pizza was excellent, can't remember the name but it has pepperoni and sausage on it.
    Keisha E.

    The food was delicious. It was the best pizza I had in a long time. It was just the right amount of garlic. The calamari was different, it came out with hot peppers but it also was very good. Great service and the food was on point. The restaurant has sports on, wasn't a fan but it didn't dull the atmosphere.

    Philadelphia Cheesesteak Adventure
    James P.

    This was a very good bar cheesesteak. If you are going to melt the cheese on top I hope you use a lot of cheese. Santino's melted a lot of cheese on top of this cheesesteak. We got the 'Steve Special.' Pepperoni, hot peppers and sauce are the only ingredients I am certain where in this cheesesteak. Everything was mixed very well together. More importantly, everything worked very well together. Amigo Dan had a roll blow out.

    Scrapple Bites

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    5 days ago

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    2 years ago

    Very good and unusual menu risotto of many kinds and clams with wine sauce to die for. Happy place with kids.

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    4 years ago

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    2 years ago

    The staff is rude. The wait staff is professional. However the bartenders are standoffish and lazy.

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    3 years ago

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    3 years ago

    Nice lunch spot, lovely easy bar and eating place. My office order a margherita pizza pie, it changed into huge and absolutely delicious!!

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    4 years ago

    Thanks for the Jerry Sandusky bartender. It's always good to represent the community that way.

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    7 years ago

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    3 years ago

    Staff here is incredible. Blacken Chicken is a must to try. You definitely won't leave hungry!

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    Portobello Cafe - Papardelle Pasta Special

    Portobello Cafe

    4.0(194 reviews)
    1.2 mi
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    The atmosphere of the ambulance these people are from Italy and their food shows it. It is…read moremouthwatering out of this world. . You feel like you're actually in Italy it's so nice in there. Everybody should go to this place and experience it.. 5 Yumms...!!!! Family owned. This is one of them restaurants. I passed 1 million times. It's been here for a long time and I never ate there until this past weekend.

    I met a helpful sommelier whose parents emigrated from Italy to Philadelphia. Looking for the…read moreinside scoop, I asked what his favorite Italian restaurant is. Portobello Cafe. So we went! The restaurant has a charming and casual vibe. Both gentlemen tending the floor are from Italy, adding an air of authenticity. You can choose to sit outdoors -- I really like the way the patio is arranged --or in the cozy dining room. Once seated, you're brought a plate of roasted peppers and a basket of hard rolls. I sprinkled olive oil and grated salt on the plate, which proved a good idea with the peppers and rolls. There were a number of appetizer specials, but we went with a basic Caesar salad. One order, pre-apportioned in the kitchen, was perfect for the two of us. I ordered branzino as an entree T, linguini Pescatore. The whole fish is brought out and fileted tableside. While I took a photo, it was just one unflattering shot of the head (which I'm not posting.) The branzino was mild and flakey, good, though the seasoning didn't break through the skin rendering it a little bland. Excellent grilled potatoes and vegetables completed my dinner. My husband's linguini was delish; while the pasta isn't made in house, it tasted like it could be, served al dente, of course. The tomato sauce was spicy enough to bring the dish over the top. Portobello is byob. (Another Yelper mentioned an $8 corkage fee, but unless they forgot to charge us, they disbanded the policy.) After our meal, with takeout box packed -- there was a lot of fish -- we were offered amaretto as a digestif. A nice touch! The restaurant isn't all that convenient to where we live but we enjoyed dinner enough to warrant a repeat visit. Next time I'll try something Italian. Or maybe salmon, which looked pretty good. Reservations suggested, particularly on weekends.

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    Ariano

    Ariano

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    3.7 mi
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    I got the beef short rib pizza it was very savory and flavorful. The pizza probably needs about 30…read moreseconds to a minute more in the oven because the dough was still a little too soft. Otherwise I loved the flavor and taste. The sauce paired perfectly with the savory beef and onions. It's also fairly priced. Service was friendly and quick and the inside is nice and has a lot of seating.

    What an adorable place. You certainly don't realize how big it is until you walk in!! The little…read moretouches truly make you feel like you're at an elegant and beautiful restaurant. I ordered the Gnocchetti Mongelli (ricotta gnocchi, brown butter, roasted pistachio crumble, dried blueberries, fresh parmesan). Warning!! Flavor punch in your mouth! I especially loved each bite with the pistachio crumble and the dried blueberries, mmmmmm. The brown butter for me was a lot, so I had to put some of it on a side plate so that it wasn't so saturated. Some people may love that, but I love to taste everything and not have one thing over power just something to think about before you order. My friend had a Spicy Crab Vodka (lumache, crab, vodka sauce, red chili, anchovy bread crumb, fresh parmesan). He said it had a generous portion of crab and the vodka sauce was more flavorful than spicy. We were seated on the second floor. I wish we were by the windows, but it was gorgeous in there. The servicer was very nice and prompt!

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    Ariano - Ariano

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    Napoletano Brothers - Homemade cannoli available everyday

    Napoletano Brothers

    4.8(71 reviews)
    3.1 mi
    $$

    a wonderful little gem in Springfield. homemade pastas,…read moresauces, treats, sandwiches, pizza, imported products from Italy, like oils, vinegars, crackers, cookies! the breakfast sandwich - oh my god! do yourself a favor and get one. easy dinners prepared for you. the staff is wonderful, too.

    So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

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    Santino's Tap & Table - pizza - Updated May 2026

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