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    Dom & Mia's

    3.9 (65 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

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    Traditional pizza
    Katherine H.

    Not impressed. Paid $23 for the fettuccine alfredo to barely have any alfredo on it. Paid another $29 for the chicken fettuccine alfredo that barely has any Alfredo on it. The price I paid was absolutely not worth it. The pizza was very good with lots of flavor but you're not getting your moneys worth.

    Papperdell pasta

    Decor is beautiful Service is excellent Food is on another level, from apps to dessert, everything was amazing Can't wait to return Best Italian in Delco for sure

    Sweet Potato Cheesecake
    Leslie F.

    Birthday dinner with my partner. Very nice ambiance with open kitchen. Everyone on staff with whom we came in contact was very friendly. It happened to be extremely loud in the restaurant the night we dined but our server (the wonderful Jean!!) told us that was very unusual. Apparently a group of businessmen came in unexpectedly, first to the bar and then sat down to have dinner. Fabulous mandarin Cosmopolitan (only $8 vs. the specialty cocktails on the drinks menu that were $15)! Partner started with cup of beef vegetable soup which arrived lukewarm. Had it been me, who likes her soup hot, I'd have sent it back. My husband likes lukewarm though so it worked for him. We both very much enjoyed our entrees, he the "Burning Sun," saffron ravioli (see photo of menu) and I the Jalapeno Burger (not too spicy and cooked just as requested). French fries were delicious. For dessert we shared the Sweet Potato Cheesecake which was very light and fluffy--it could easily be shared by four people, it was that rich. Our decaf coffee was really good as well, not the usual swill often served at restaurants. One suggestion for the restaurant. As noted above, Jean, was a terrific server. However, one of the young food runners, rather than walking around the table to serve my partner, dropped the food by me and pushed it over to him. Just something to teach a young newbie. We are looking forward to returning, next time likely to try out their lunch.

    Stromboli egg rolls
    Steve S.

    There's a lot I like here. I think they did a fantastic job with the look of the place. Everyone I encountered on the staff were wonderful and attentive. I was mildly surprised that they weren't overly busy on Father's Day at 6 p.m. but they weren't dead either. It seemed like the perfect night to try them. My wife and I split the Stromboli Egg Rolls. They had a nice and crispy exterior with lots of meat filling. Definitely has a little more of an oily taste to it which isn't necessarily a bad thing but some might think they're a little on the greasy side. But it's not a cheap kind of oily if you know what I mean. The flavor of the peppered ham comes through in some bites more than others. That red pepper gravy is phenomenal though. I would take some to go if I could just to have at home. Maybe a little less oil and a little more spicy ham and this is a total winner. But we both liked it. She ordered a pepperoni pizza which I also tasted. The cup style pepperoni is a good touch. She loved the crust to it, which had a nice crisp and sweetness to it. I wasn't getting much sauce flavor in the initial taste. Pepperoni can overwhelm that to be fair. But toward the end of the slice I caught a good taste and loved the kick it had. It wasn't an overwhelmingly great pizza, but it was a good enough restaurant style pizza. I like it when the sauce is bold throughout but that's a personal preference. I went with Chicken Parmesan. For $27, I had high expectations. I'd say the majority of them were met. The portion is huge, first plus. The Sunday Gravy is fantastic. I tasted it separately and really enjoyed the depth of flavor, second plus. The chicken was juicy and tender, third plus. I'd say the breading on it was good and crispy, but it was slightly overdone in spots. I bring that up because at times the flavor of the breading in a bite would counter the sauce flavor to the point where it wouldn't come through. It's a shame because the sauce on its own is that good. It's a very subtle thing. The cheese comes out firm and not gooey, which some may like or not like based on texture preferences (I did for the record). My boy gave the thumbs up on his chicken fingers and fries. He's easy. I did take home some of their creme brûlée. It's gone now. Ain't nothing wrong with it at all. The dessert menu looks like a winner. I'm going to say that this place has a ton of potential. I'm rooting for them in a big way to succeed. And this was a good meal in a lot of ways. But I can see the opportunities to improve too. Thankfully they're minor in my mind.

    Pork chop
    Melissa R.

    Our second visit back to Dom and Mia's on a quiet Tuesday night. Our server was attentive, and we appreciated her recommendations. We enjoyed the autumn harvest salad although we would have loved more goat cheese. The blackened salmon with toasted farro was interesting, and I appreciated that the dish was slightly different from salmon served at other restaurants, particularly with the addition of the farro. The pork chop was a generous portion. It's amazing what they did to this former bank, and we love the vibe. Springfield doesn't have many restaurants like this. The only unpleasant part of our dining experience was the cold air that blasted from the vents every so often. We were seated by the window, but the draft seemed to be coming from above.

    Avocado-shrimp-crab appetizer
    Maryellen K.

    What a sumptuous addition to the Saxer Ave. dining scene. We reserved a table for our anniversary dinner and enjoyed everything about the experience: lively ambiance, friendly and attentive service, and, most importantly, delectably-creative appetizers and entrees . Perfect place for a special occasion meal, but we also want to return regularly to try the sandwiches, pizzas, and the iron skillet chocolate chip cookie, too.

    Tara M.

    Dom and Mia's is the perfect date night!! My fiancé and I went in on a Saturday night for the first time and couldn't compliment them enough. Our waitress, Gina was so sweet! She was friendly and accommodating through our whole night. We enjoyed the BEST CALAMARI ever as an appetizer. Seriously, every bite was filled with flavor! Highly recommend!! As entrees we enjoyed perfectly seared scallops over bamboo rice and the best cutlet sandwich I've ever tasted. The chefs go above and beyond to perfect such a simple recipe making you want to savor every bite. The cutlet sandwich was topped with a lemon burrata that to die for. Gina made our anniversary perfect! She was so personable and we can't wait to return to try the rest of the seasonal items!!

    a plate of pasta with spinach

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    25 days ago

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    2 months ago

    Really great service even though they only had 1 waitress she was fantastic. Food was great. We all had leftovers. We will be back

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    9 months ago

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    3 months ago

    The food was good it was just a long wait for our food. It was a big party of us so maybe that's why but other than that no complaints

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    3 years ago

    The slowest service known to mankind. Never received appetizers or an apology. would never return.

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    3 years ago

    Omg. Its been a few weeks now. Came in tonite with my wife for a treat. Fantastic!!!!

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    3 years ago

    A lot of buzz for this new place in the center of Springfield. Awesome recipes and nice restaurant. It also has a bar.

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    Page 1 of 2

    Ask the Community - Dom & Mia's

    What's the dress code like?

    I'd say "nice" casual. We dressed up a bit more because it was our anniversary dinner, but it's not a fancy-formal atmosphere.

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    I'm from Virginia and I'm used to very good seafood... this place is just that! We got all you can…read moreget $55 each. 2 apps, choice of 2 seafoods (pick your sauce, spicy level) and veggies/sides unlimited! When you're finished order 2 more seafoods and more sides! We had crab Rangoon & fried calamari as our apps. Our main dishes were the snow crab legs, clams, broccoli, corn and sausage with garlic butter no spice! My mom also had all of that plain and the crab legs are still so good plain! It was so delicious! The server was attentive as well!

    I went in 10 minutes ago and I already feel so sick. I don't even know where to start. The food was…read moreFROZEN when it came out (my hands are still cold from touching the crab legs) !! The crab tasted horrible. They tasted very fishy and almost spoiled. There were literally CLUMPS of HAIR in the food. I've never felt more UNSAFE in a restaurant. The waiters were so mean to us. And it took 10 minutes at a time to track one of the down. One was complaining about her job, one threw our utensils down on the table with a grunt and walked away, and the other (when asked why a 34 dollar tip was already included) picked up a menu and underlined the "automatic 15% tip" and snarked at our table. The same one made a rude comment to us about not finishing all of our disgusting food. There were cameras everywhere and my friends counted 20 of them. The entire experience was very off putting. We are all very upset as we were excited to finally have a seafood boil (which we had been talking about for months). EDIT: THE BATHROOM DOOR DOESNT LOCK!! My friend got walked in on. Our server was sprinting table to table and complaining about her job. They never asked us for drink refills. And the waiter rudely told us we should've ordered off the menu for cheaper food. Another edit: my chest hurts so bad I GOT FOOD POISONING

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    39 North Taproom & Grill

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    4.3(39 reviews)
    2.7 mi
    Kid friendly
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    A local favorite of ours, friendly service and rotating specials throughout the week. They make…read moresolid sandwiches such as the buffalo chicken cheesesteak. During COVID they had amazing take-out dinners that we enjoyed on a weekly rotation.

    Decided to hang here before collecting our daughter from the PHL airport. Super easy to find with…read morean adequate parking lot. The place was dark from the outside. I almost thought it was closed, but nope! There wasn't a big crowd, but it was a Monday at 7pm. A bunch of regulars enjoying the space. It was fairly loud with music. Super friendly folks working here. Our server was very sweet and made some recommendations as well as advised the specials for the night. Small hiccup with the beer I was served, but it was wet, so I drank the beer I was given. Ordered up the baked clam special. BBQ sauce and cheese was an odd combination, but actually quite good. I had the mussels and spaghetti for dinner. I asked for the Diavolo sauce, but not sure I received it. The sauce was not spicy at all, but some added red pepper flakes did the trick. The mussels were fantastic and a ton of them too. Spaghetti was cooked well and swimming in sauce. Small loaf of warmed bread for dipping. My wife had a chicken cutlet sandwich and she found it a bit bland if I'm being honest. She dipped her bread in my sauce to give it a bit more flavor. They put on the home run derby which was appreciated. All in all, a fun stop. Not quite sure I'd return unless I needed a place to hang before that next run to PHL. They were very nice and appreciative of the business and we enjoyed our time dining here.

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    39 North Taproom & Grill - French onion soup

    French onion soup

    39 North Taproom & Grill
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    Probably my favorite Chinese buffet anywhere. I like that they also have hibachi in addition to…read morethe standard Chinese dishes offered. I brought my daughter here because she really likes the fact that Buffetts allow her to have so many different items to choose from. If you want to be a pro, get your hibachi plate filled up with your goodies then hand it over to the man to cook, when he's all done and gives it back to you take it over to your table and leave it there (it's 1000 and needs to cool) go grab your buffet favorites and then return to your table, have you buffet food then your perfectly hot but not melt you face hibachi plate. They are really good at accommodating larger groups, the sports teams I coach usually stop in here at the end of the Season.

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    Ichiban Seafood Buffet
    Ichiban Seafood Buffet - The front of the restaurant

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    The front of the restaurant

    Dom & Mia's - italian - Updated May 2026

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