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    Fellini Newtown Square

    3.7 (263 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

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    Business Info

    FELLINI NEWTOWN SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Spaghetti & Red Sauce
    Rifkah S.

    This is a small neighborhood Italian red sauce restaurant with a wonderfully attentive & thoughtful matre de and a knowledgeable & friendly staff who could use a little bit of polish though. The environment is bright & lively although cramped. The food is exactly what you would expect from a standard red sauce restaurant but served & flavored well. I would recommend making a reservation rather than just popping in as it is a small spot with limited seating & not much room to wait.

    Service was ok. Let's start with the beverage, soda was flat. Salad was not as good as it looks.$16. Ordered the Sunday dinner and idk it was a disappointment. Sauce tasted like "chef boy arde". Tiramisu tasted previously frozen. (Maggianos has the best). Won't be returning to this location. Meatballs were terrible and they used to be really good. Also charged a "service fee" before bill was paid. Felt ripped off. Fake ambiance fake food. IMO

    52. Tortellini Bolognese

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    1 year ago

    Love the new decor! The food is still delicious and the waitstaff and management are always friendly and eager to help.

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    2 years ago

    The newly remodeled Fellini's was great food and service was great and the ambiance makes it all worth it.

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    7 years ago

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    1 year ago

    Absolutely delicious! Fantastic calamari and milenesa. Very generous portions and the host is a real gent. Highly recommend!!!

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    Page 1 of 7

    Ask the Community - Fellini Newtown Square

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    La Locanda Ristorante

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    Love this place. My son and his family treated us for my birthday last night. Everything about our…read moreevening was perfect. Very friendly people here, many of whom wished me a happy birthday by name. Our server, Jason, was superb. My Sauvignon Blanc was delicious, as was the gnocchi pesto. I had to bring half of it home, however, as the servings are generous. Others enjoyed veal Marsala, beef carpaccio, lobster salad, and veal Parmesan. Very good selection of desserts. Regarding the wine, I'm often leery about wines by the glass, asking how long the bottle has been opened. Jason assured me that the bottles are all recently opened, as they sell a lot of wines by the glass. Mine was perfect. No sign of being aerated. Just a lovely evening and a terrific restaurant. We were not rushed, btw, even though we sat at dinner 2-1/2 hours on a Friday night.

    Great service, buzzing ambiance, delicious food - this is the spot to go for a nice Italian dinner!…read moreMy parents brought us here straight from the airport and we waited for maybe 10 minutes before we were sat. We ordered a nice cabernet sauvignon with our dinner. The standout dish for me was the squid ink pasta with crab! Perfectly cooked noodles with a deep savory seafood flavor and a generous topping of sweet crab meat, this was the best dish of the night. It was a great way to start our time in Pennsylvania.

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    Lascala’s Fire

    Lascala’s Fire

    3.3
    (86 reviews)
    0.4 mi

    LaScala never disappoints. From the moment you walk in, the experience is outstanding. The service…read moreis always attentive, welcoming, and professional, which makes every visit feel special. The food is absolutely delicious -- from the classic chopped salad to the pasta and entrees, everything is fresh, flavorful, and consistently excellent. A big part of what makes LaScala such a great place is the leadership of General Managers Matt and Steve. They do an incredible job making sure guests feel taken care of and that everything runs smoothly. You can tell they take pride in the restaurant and the experience they create for their customers. Great food, great service, and a great atmosphere every time. Highly recommend!

    Upon arrival, a few minutes early for the reservation, we were sat right away in a cozy side room,…read morea bit more intimate than the main floor where the TVs were, and most of the guests. Perfect for the evening. It took a few minutes for the server to get to us, which wasn't terribly surprising with it being a busy holiday. By the time he got to us, we were ready to order, so we got those placed quickly. We started with the Italian egg rolls. They were very yummy, but the Calabrian chili sauce stole the show here. We would have loved a side cup of it for dipping. Still a solid appetizer. For entrees, I had the gnocchi, one of my favorite pasta dishes. It did not disappoint! The sauce was a great consistency, and the gnocchi were cooked to perfection. I wasn't used to the portion size though. I ended up taking home enough for probably another two meals. Great value here. The angel hair with crab was also a sizable meal. And for dessert, tiramisu finished off the evening. Yet another large portion and great for someone with a sweet tooth like me. I'd probably try a different dessert on another visit, but I was quite happy with it. All and all, a great outing that I'd be happy to repeat.

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    Luca's Cucina

    Luca's Cucina

    5.0
    (27 reviews)
    6.6 mi

    Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

    Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

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    Burrata Havertown

    Burrata Havertown

    4.4
    (127 reviews)
    4.6 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

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    EXIT 13

    EXIT 13

    4.5
    (73 reviews)
    4.1 mi

    Unbelievable food!!!! Everything was excellent - well prepared and delicious. We have a mushroom…read moreallergy at our table and they were very conscious of it with the grilled artichoke app. I had a burger, my friend had the BLT w/avocado. Amazing! The bread was grilled on the Sammy and the crispy onions in my burger was out of this world! I remembered to take pics of dessert. Fried bread (homemade!) with Nutella. We will be back!!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    Fellini Newtown Square - italian - Updated June 2026

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