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    Fellini Newtown Square

    3.7 (263 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

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    Business Info

    FELLINI NEWTOWN SQUARE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Spaghetti & Red Sauce
    Rifkah S.

    This is a small neighborhood Italian red sauce restaurant with a wonderfully attentive & thoughtful matre de and a knowledgeable & friendly staff who could use a little bit of polish though. The environment is bright & lively although cramped. The food is exactly what you would expect from a standard red sauce restaurant but served & flavored well. I would recommend making a reservation rather than just popping in as it is a small spot with limited seating & not much room to wait.

    Service was ok. Let's start with the beverage, soda was flat. Salad was not as good as it looks.$16. Ordered the Sunday dinner and idk it was a disappointment. Sauce tasted like "chef boy arde". Tiramisu tasted previously frozen. (Maggianos has the best). Won't be returning to this location. Meatballs were terrible and they used to be really good. Also charged a "service fee" before bill was paid. Felt ripped off. Fake ambiance fake food. IMO

    52. Tortellini Bolognese

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    6 months ago

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    8 months ago

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    7 months ago

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    2 years ago

    Love the new decor! The food is still delicious and the waitstaff and management are always friendly and eager to help.

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    2 years ago

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    2 years ago

    The newly remodeled Fellini's was great food and service was great and the ambiance makes it all worth it.

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    7 years ago

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    3 years ago

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    2 years ago

    Absolutely delicious! Fantastic calamari and milenesa. Very generous portions and the host is a real gent. Highly recommend!!!

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    Page 1 of 7

    Ask the Community - Fellini Newtown Square

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    Alfredo's Italian Kitchen

    4.1
    (17 reviews)
    2.4 mi

    A special day of drinks and eating with Amigo Dan. It's been a long winter (and spring) at The…read moreCheesesteak Life. We visited Alfredo's in Nov 2025. I'm looking at the video of our cheesesteak (?). I don't know if that is how they make their cheesesteaks or if it is a panini or calzone. I do see a cheesesteak on the online menu. No cheesesteak paninis or calzones on the menu. Maybe that is just how they make their cheesesteak. Either way, we liked our visit to Alfredo's. The bartender was patient (Amigo Dan asks a lot of questions) and helpful. It is a nice big place. It was a nice tasting cheesesteak. We would have liked better cheese distribution. It comes with very good french fries and sriracha ketchup. I would have liked a touch more sriracha in the sriracha ketchup.

    This is the rebranded Mercato, now Alfredo's, in the building that used to be Giusseppe's…read moretrattoria. The interior is fantastic, nice booths, tables, and bar seating available and they have plenty of parking in their lot We love the food here, and the service is good too. I had the pear and arugula salad, followed by spaghetti and meatballs. My dad got the salmon BLT which was loaded with bacon and looked delicious. Mom got the eggplant sandwich which she loved, and my brother calamari followed by their cheesesteak. The cheesesteak was good, but it's served on what appears to be their homemade panini type bread, it looks nothing like your typical cheesesteak, but he enjoyed it thoroughly. Seems like you need to ask for bread now, whereas some places put it out for you as soon as you sit down. But they do bake it there and it was delicious. Some interesting drinks on their bar specials, but we stuck to non alcoholic beverages this visit.

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    TheCheesesteakLife.com
    TheCheesesteakLife.com
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    Lascala’s Fire

    Lascala’s Fire

    3.3
    (90 reviews)
    0.4 mi

    LaScala never disappoints. From the moment you walk in, the experience is outstanding. The service…read moreis always attentive, welcoming, and professional, which makes every visit feel special. The food is absolutely delicious -- from the classic chopped salad to the pasta and entrees, everything is fresh, flavorful, and consistently excellent. A big part of what makes LaScala such a great place is the leadership of General Managers Matt and Steve. They do an incredible job making sure guests feel taken care of and that everything runs smoothly. You can tell they take pride in the restaurant and the experience they create for their customers. Great food, great service, and a great atmosphere every time. Highly recommend!

    Upon arrival, a few minutes early for the reservation, we were sat right away in a cozy side room,…read morea bit more intimate than the main floor where the TVs were, and most of the guests. Perfect for the evening. It took a few minutes for the server to get to us, which wasn't terribly surprising with it being a busy holiday. By the time he got to us, we were ready to order, so we got those placed quickly. We started with the Italian egg rolls. They were very yummy, but the Calabrian chili sauce stole the show here. We would have loved a side cup of it for dipping. Still a solid appetizer. For entrees, I had the gnocchi, one of my favorite pasta dishes. It did not disappoint! The sauce was a great consistency, and the gnocchi were cooked to perfection. I wasn't used to the portion size though. I ended up taking home enough for probably another two meals. Great value here. The angel hair with crab was also a sizable meal. And for dessert, tiramisu finished off the evening. Yet another large portion and great for someone with a sweet tooth like me. I'd probably try a different dessert on another visit, but I was quite happy with it. All and all, a great outing that I'd be happy to repeat.

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    Lascala’s Fire
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    Burrata Havertown

    Burrata Havertown

    4.4
    (128 reviews)
    4.6 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

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    Pork Chop
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    Cannoli.
    EXIT 13

    EXIT 13

    4.5
    (77 reviews)
    4.1 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    EXIT 13
    Tiramisu
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    Hugo Spritz and whiskey sour

    Fellini Newtown Square - italian - Updated August 2026

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