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    Pietro's Pizzeria

    3.5 (191 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:30 PM

    Pietro's Pizzeria Photos

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    PIETRO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Cheese Ravioli
    Jessica S.

    The Radnor location of Pietro's is across the street from Radnor High School. It is a great place for lunch or dinner. There's a large parking lot. Reservations are a good idea to make sure a table is available. After ordering, our server Edwin C brought us a basket of hot, soft rolls with a creamy dip (I forgot to ask what the dip was). We had the chicken Parmesan, cheese ravioli, and short rib pizza. The portion sizes are good, and I did take home half of the 14 inch pizza. Edwin was friendly and helpful. The food was delicious. They have Pepsi products. They have a full bar. They have TVs playing sports. There's a good vibe.

    Cheese Ravioli
    Jane S.

    Who knew this afternoon delight was tucked away just off of rte 30? Somehow it has escaped me until now. Partner and I were looking for lunch before a little post Super Bowl casino gambling and this fit the bill perfectly. Dining room was mostly full of business men. The exception was a foursome playing canasta at the next table. Bread was perfectly warm though I did not enjoy the house spread. Our server offered and delivered a plate of butter florets. In addition to looking like Janet from the Good Place, she had the same demeanor. That's a good thing. Our lunch arrived and was thoroughly enjoyed. The ravioli were tender, the generous helping of sauce was the best vodka I've had and the broccoli was a welcome surprise. My salad was delicious. Loved the grilled shrimp, eggplant and zucchini tossed with a light dressing.

    Amy D.

    Fab food. Ok service. Pietro's had some great classics that anyone can like, which makes it good for group dinners. I had a pasta and it was incredible. As for appetizers, I recommend the breaded cauliflower. The only thing I was less satisfied with was the service--a lot of young wait staff that didn't seem as professional. Regardless, they really did their food right! -AD

    Sparkling water and yummy Rose Sangria
    Eugenia H.

    To complement my stay in the Philly area when visiting family, I like to get a spa pedicure at Sage & Grey and eat before heading home to Central PA. Today's treat is Pietro's Pizzeria, a chic pizza shop offering great food and al fresco dining during warmer weather. Daniel H was knowledgeable and attentive about the libations and entree choices. Chef's kiss for the Margherita Pizza and our cocktails.

    Mule and pizza
    Sydney B.

    Loved the pear mule (just need better straws since mine disintegrated super quick and couldn't use to drink). The short rib pizza was fantastic. Chicken parm looked good but didn't try. The pasta with chicken and spinach was fantastic sauce. A lot of tomatoes if you like tomatoes. Service was so nice and on the ball. Food was reasonably priced and delicious and great portion sizes, we all had leftovers. Christmas themed restaurant for the holiday. Outdoor seating and free parking lot for parking. Will definitely be coming back.

    My husband and I had a great , great dinner here and can't stop raving about it. She said the chicken parm and Caesar salad were great, as well as the warm rolls with a great dip.. Michael, our waiter, was outstanding!! We all dined in a warm, outside, distanced pod. I am looking forward to eating there again as our evening was fantastic! Great job, Pietro's

    "Threadbare" pizza.
    Polly B.

    My Margerita pizza this evening was a joke. Sadly, we picked up our pizzas to eat at home or I would have sent this back to the kitchen. The crust was paper thin. Almost no toppings. Tomato Sauce was waved in the direction of the pie but only the center. Cheese was a bare minimum. Basil was in a little pile in the corner of the box. All this for $18. Clearly no one cared about making this order right. Not going back.

    Chicken parm
    Brooke D.

    Love this place! The chicken parm is great. It includes a large piece of chicken and fresh home made noodles. They can also put the sauce on the side upon request.

    Angelo's Pizza
    Suzanne C.

    Quick service and amazing food. The quality of the pizza is great, the mussels were huge and the broth was delicious.

    Gemelli Arugula Pollo
    J.R. R.

    I thought NJ has the best Italian restaurants. I was wrong. My family fell in love with their amazing home cooked and delicious pasta and more. Say goodbye to Maggiano's dish. This place rocks. From their house Salad to tiramau desert, we were absolutely satisfied. My dish was Gemelli Arugula Pollo to Benzino, we loved all of them. From prepareness to amazingly freshness, you will be satisfied.

    Linguine Cielo

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    2 years ago

    Good pizza. Large portions. Great Caesar salad we did take out but the service was good at the desk if a little busy.

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    Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

    Rosalie

    4.1(249 reviews)
    1.2 mi
    $$$

    Rosalie is one of my favorite places to visit. I absolutely love it, and it never disappoints. The…read moredining room is warm and dimly lit, with velvet seating, cozy booths, and soft pillows that make you instantly relax. It's the kind of space that makes you want to settle in and keep enjoying just one more bite. This visit, I had the veal stuffed homemade pasta and the Sicilian meatballs both rich, comforting, and beautifully balanced. The pasta was tender and clearly house-made, and the meatballs were perfectly seasoned in a slow-simmered sauce full of depth. The shrimp appetizer was the standout, served with a special house-made sauce and crispy pickled cucumbers for the perfect bright contrast. Truly my favorite shrimp appetizer I've ever had. Our server, Andrea, really made the experience even better. She helped us navigate the menu and offered thoughtful suggestions that we absolutely loved. Between the food, the ambiance, and the service, Rosalie always feels like comfort done right.

    The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

    Photos
    Rosalie
    Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(68 reviews)
    1.8 mi

    A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

    Photos
    EXIT 13 - Interior

    Interior

    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Carina Sorella

    Carina Sorella

    3.6(87 reviews)
    2.6 mi

    Hosted a Birthday / Bridal Shower here they had a private space perfect for 18 seated. The staff…read morewas amazing and accommodating. All the guests raved about the food, ambiance and experience. Would definitely host parties here in the future.

    Ate here again tonight for the second time. As much as we loved the first meal, this meal was…read moresomehow...better. Service: each person with whom we interacted (hosts, manager, food runners and especially our server...she was fantastic). Food: For the table, we got Calamari: very light and crispy, but the meat was nice and tender Pepperoni and soppressata: excellent, with an amazing sauce, sausage and crispy outside tender inside crust. Dinner: The kids both got the Rigatoni Vodka. This is what I had the first time we visited. It was just as delicious. Packed with flavor and the sausage was perfect. Tender, and just a touch of heat. My wife got the Gemelli. A pistachio pesto - this was probably the best pesto I've ever tasted. Creamy, fill of flavor and a touch of acid that brightened it up nicely. Incredible. I got the Bucatini Amatriciana. Pomodoro sauce with guanciale. Blew me away. The pomodoro was unbelievably well balanced. Exact amount of sweetness, slightly acidic and the guanciale brought the salty note, in the form of crispy crunchy bacon flavor, but surprisingly tender. Blown away. We had to try dessert. Tiramisu: it was as good as expected. Very well made Vanilla Panna Cotta: this was exceptional (like pretty much the rest of the meal) delicate and creamy, and a huckleberry compote (?) that was insanely good. A touch of salt was in there to make it positively sing. I could not more highly recommend giving this place a try. Absolutely the whole package. Loved it and will be back!

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    Carina Sorella - Dining room

    Dining room

    Carina Sorella
    Carina Sorella

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    Burrata Havertown - Pork chop. Epic.

    Burrata Havertown

    4.4(127 reviews)
    4.6 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

    Photos
    Burrata Havertown
    Burrata Havertown - Pork Chop

    Pork Chop

    Burrata Havertown - Cannoli.

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    Cannoli.

    Pietro's Pizzeria - pizza - Updated May 2026

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