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Davio's

3.7 (349 reviews)
Closed 11:30 am - 10:00 pm

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DAVIO'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Davio's

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Reviews With Photos

Allyson M.

The ambiance and service were stellar. The food was good, however, nothing so special where I would come back for that specific dish. I ordered the prix fixe menu. The crab chowder was okay, I forget with Italian cuisine, it's a tomato base not creamy chowder. The chicken with spinach and potato was tasty. The tart from the dessert trio I would actually go back for,but they only serve it with the prix fixe dessert. They do not have a specific tart dessert on the menu. It was so good. Round hard cookie shell with fruit inside topped with whip cream. That one bite was the best part of the meal. My friend ordered the rib sandwich, but didn't eat it as it lacked flavor. The fries were good. They were very kind to not charge her for it. We enjoyed the calamari. A nice classy restaurant.

Branzino
K B.

Semi busy day which made service very slow. Needed to ask several other employees walking by our table for things we needed. Sometimes they would get them, other times they would forget. Chicken parm rolls and arugula salad were great Chicken entree was underseasoned and the branzino entree was just ok. If the fish skin is left on, it should be crispy, not flaccid. I ended up having to take it off. The fish was cooked well, just slightly underseasoned. Overall a 3.5, not a 4, so I rounded down to 3 stars.

Fried Chicken Livers appetizer.
Moon M.

Fantastic service, beautiful space, and a cool vibe at the bar...the only problem is that the food is merely okay. Let's just say that the sea scallops were a bit too salty and the pasta in the bolognese was a but more toothsome than "al dente." And at these prices ($160 for app, two entrees, one drink, and one dessert + tip), I'm feeling like the value just isn't there. Sorry, but once my bill goes over $100 for two, I kind of want to be at least slightly dazzled. Fried Chicken Livers: 3/5 Sea Scallops: 3/5 Pasta Bolognese: 3/5 Affogato: 5/5 When the espresso and ice cream float (affogato) after the meal leaves you more dazzled than the meal, something is a little off.

Cheese steak rolls
Kimberly H.

The service was amazing here , the waitress realized we weren't completely happy with the food we chose. She kept asking if we wanted to try something else and even sent us home with free desert and macaroons. I'm not sure if it was what I ordered but, the turkey sandwich was not good at all , my friend ordered a basic pasta dish and that was better than my sandwich by far.

Seared Atlantic Salmon
Arthur N.

The cavernous dining space is something of an echo chamber; caught between a high ceiling, hardwood floors, and bustling bar scene, the decibel level, especially when the joint is jumping - which seems to be most of the time - is downright daunting. Depending upon your table location, carrying on a civilized conversation without shouting may very well constitute a major challenge. The general pandemonium notwithstanding, however, the cuisine continues to be first-rate on all counts. During a recent visit, the six diners in our party (three couples) were completely satisfied with the gastronomic goings-on. The majority chose variations on the carnivorous theme: 8-Ounce Center-Cut Filet Mignon, 8-Ounce 55 Day Prime Aged Strip Steak, etc. Though enjoyed during a previous visit, the incomparable Sautéed Veal Tenderloin (pictured), also deserves mention. It remains, without doubt, one of the best veal presentations it has been my pleasure to ingest this side of the Atlantic. The veal was extraordinarily tender, with oyster mushrooms, cipollini onions, and roasted fingerling potatoes putting in superb supporting performances... But, ultimately, it was a rich and savory Marsala wine sauce that succeeded in propelling this dish into orbit. Highly recommended. On this occasion, however, my dining partner and I decided to take the seafood route, both opting for the Atlantic Salmon (pictured). It arrived at table flesh side up on a seabed of sautéed baby spinach surrounded by a pool of warm eggplant caponata. The filet was attractively seared while its interior remained delightfully moist. This entrée had been ordered on one of my previous visits, and it remains a personal fave. Davio's has managed to inject a healthy dose of pizzazz into an all-too-pedestrian piscatorial menu fixture. Our group's appetizer choices ranged from a shared Chopped Romaine Salad to San Marzano Tomato Soup with goat cheese chive crostini to Oysters Rockefeller. Once again, though, my dining partner and I took a different route, sharing a starter to which we have become thoroughly addicted: the Crispy Chicken Livers (pictured). A bath in the deep fryer leaves them irresistibly crispy yet with a moist & succulent interior. They are then tossed with roasted pine nuts in an enticing port wine balsamic glaze and crowned with deep fried spinach leaves. They may not look like much, but, trust me, they are an incredible feast for the palate. That's the good news... Now for the bad. Dining at Davio's is a downright outrageously expensive proposition. I won't bore you with facts & figures, as they are readily available on the restaurant's website. And what goes for food is true of alcoholic libations as well. Dining here is a fiscal tsunami in the making. And so the question remains: Does the quality of the food, service, and ambience justify the hefty prices? That, of course, depends upon your point of view... and the state of your wallet. However, this conversation is NOT about Jean-Georges, or Le Bernardin, or the French Laundry, or La Tour d'Argent, or some other legendary bastion of ethereal gastronomy. No, this is about Davio's Northern Italian Steakhouse in beautiful downtown King of Prussia, Pennsylvania. So... is it worth it??? Is it worth paying elevated fine dining prices to chow down on chain steakhouse fare - as good as it may or may not be - in an atmosphere saturated with near-lethal decibel levels? IS IT...? Not to me... But it's your call.

Spring roll sampler
Allison D.

Not a casual place, definitely more up scale. Menu is in Italian but the wait staff explain everything to you. Making reservations online was a breeze. The food was good. Perfect sized portions. They bring dessert on a cart and was delicious. The steak was like butter but had a char-grill backend taste. The scallops were very good but the corn and potatoes were a little weird as a dish all together. The spring rolls were good, but a little pricy for what they were.

Danan R.

We came for a dinner on a Saturday with a reservation and it was definitely packed at 7:45 with even the seats at the bar full. Our server was very attentive and friendly so adding a star for her. We ordered the cowboy ribeye (medium rare), grilled veal tomahawk (medium rare), lobster risotto, chopped salad, truffle risotto, and goat cheese puffs. It did take about 75 minutes for our food to arrive after ordering and the veal tomahawk came out very well-done vs medium rare. The other dishes were very solid and the ribeye was particularly flavorful. The manager did come out to apologize and removed the tomahawk from our check as well as comp our dessert for the wait (and offered to provide us with other food as well) which was very kind. Honestly, the staff here are great and the food itself, for the most part, was quite solid. I'm hoping that it was just an "off cover" for them tonight as it's a beautiful venue with a good customer-facing team and solid fare. The kitchen looked quite lean for the sheer volume of diners and takeout orders. It is a good option for a special occassion (we saw many of them) and we would be willing to try it again (and maybe on a less packed night).

Food that's music to your ears.

Davios - A Mother's Day Masterpiece Thinking of booking here? Do it. Service was smooth, staff energized, and attention to detail was on point. The pasta? Perfect. Comfort food, elevated. And my mom? Treated like a queen. They made her feel special--exactly what Mother's Day should be. D.A.V.I.O.S. = Delightful Atmosphere, Very Impressive, Outstanding Service.

5 star dinner
Ryan H.

Davios always brings the heat. Great service, ambiance, and food is consistent. Great spot for a business dinner or celebration.

Welcome Bread Basket
Rochelle H.

I've never heard of Davio's restaurant before attending a college pinning ceremony. The place is posh! When I say "posh", I'm talking of course about the tasteful open kitchen, the quietly elegant décor and the lost art of actually properly servicing a large party effortlessly. (Think almost invisible care of the patrons at our table. How many restaurants nowadays sweep the table of crumbs constantly throughout the meal? ?) Our party of 8 never had to ask for anything....Our waiter was Johnny on the Spot with water refills, information about our dishes, recommendations, etc... And the recommendations were excellent. We ordered two orders of the Crispy Calamari with Cherry Peppers and Citrus Aioli.($19) and Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo for our appetizers. For our entrees we ordered the Following: Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter($37), Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes ($54), Niman Ranch Pork Chop, Goat Cheese Puffs, Vidalia Onion, Cherry Pepper Jam($49), 8 oz Braised Beef Short Ribs with mashed potatoes ($42), Atlantic Salmon, Fava Beans, Polenta, Tomato Confit, Pea Tendrils, Citrus Butter($39) and two people within our party ordered Caesar salads with extra shrimp and scallops. Let's talk about the food. My family likes share tastes of our dishes, so we were constantly cutting off pieces of our dishes. The fried calamari was properly served and not overcooked and the accompanying citrus aioli was a nice touch. The sea scallops in the salad and in the entrée were expertly prepared with a nice sear on each side of the scallops. The pork chop was humungous and served with a wonderful cherry pepper sauce that was especially tasty with the lightly smoked pork chop. The braised short ribs could fall apart with just a look and the salmon was lightly crispy on the outside and moist on the inside. All of the side dishes were wonderfully prepared and perfect accompaniments to the mains. With regards to desserts, I also had the house Tiramisu and we also ordered the Vanilla Bean Panna Cotta, Fresh Berries with Vanilla Tuile, Lemon Doberge Cake, Candied Lemon and Blackberry, the Vanilla Bean Creme Brulee served with an Orange-Ricotta Cookie and the Warm Chocolate Chip, Walnut Cookie served with Vanilla Gelato and Salted Caramel. Yummy, yummy, yummy! Treat yourself to a wonderful meal here so that you can feel pampered.

Chopped Romaine Salad
Amanda M.

Came to dinner on a Tuesday night with my best friend and we had a fabulous meal! MARCHI: Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo $15 *super crispy, wished it was a little more meaty but loved the dipping sauces INSALATE: Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese $15 *like a cobb salad, acted almost like a palate cleanser before our steaks CARNI: 16 oz 55 Day Prime Aged Ribeye $70 and added Crab Meat Oscar $27 with extra Bearnaise on the side *the steak was fatty, juicy and tender, everything you want in a ribeye, the crab meat was super chunky and delicious. I am interested in trying the crab cakes next time. SIDES: I put this in my order from favorite to least favorite ~ David Bieber's Crispy Onion Rings $10 - I loved this with my fatty ribeye ~ Hand Cut Parmigiano Fries $10 - heaping portion, great to share ~ Goat Cheese Puffs $14 - I think the puffs were good but would've been better accompanying a different entree, not a steak DOLCI: Vanilla Bean Panna Cotta, Fresh Berries, Vanilla Tuile $15 *lots of vanilla bean flavor and the berries were very fresh Espresso Martini: they can make it more milky/creamy or just regular SERVICE: Our server Daria made great recommendations throughout dinner and was very attentive. The general manager stopped by to check on us as well. I personally love it when management checks in, I wish more restaurants did that!

Calamari
Steve L.

TLDR - the service very good, but the food...was just okay for the price (some hits, some major misses). We came here for my brother's birthday, a party of 7 (with 2 kiddos). For apps, we split: Octopus, Aji Amarillo Peppers, Purple Potato Chips, Fennel, Citrus - really one of my least favorite octopus apps I've had; it was overcooked/nearly burnt, and otherwise pretty flavorless. really disappointing. Crispy Calamari, Cherry Peppers, Aioli - a very healthy portion of the fried goodness. Pretty good. Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo - these were great; portion size could be slightly bigger, but yum. Oh, and though we technically arrived during lunch, our server was nice enough to allow us to get the octopus from the dinner menu (regardless of the fact that the dish was meh). Oh, and hooked us up with those delightful pop-overs and on to the mains: I opted for the Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic with Filet Mignon (medium rare) added. The salad was moderately sized, and the filet looked like it was an after thought. Set aside from the actual salad sat a sad, overcooked, and pretty bland egg-sized piece of filet. But I was hungry, so it was eaten. All in all, the place looks nice and the staff is very pleasant and accommodating, but not really sold on the food (hopefully just a one-off/outlier).

Ribeye with Truffle Butter
Kreada M.

Love this place!! Great food, ambiance and service :) The Ribeye is hands down one of my favorite dishes. Staff is always so sweet and offer amazing service.

Drinks menu

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2 months ago

Food service and ambiance is always on point. Desserts are worth saving some room for.

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1 year ago

We had an early dinner. Place was not crowded. Service was excellent as well as the food.

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1 year ago

We always have a wonderful meal at Davio's and we don't just eat their steaks. My family has always been pleased eating there.

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Davio's Reviews in Other Languages

Ask the Community - Davio's

What is the expected attire at Davios?

Thank you for your question. Our dress code is business casual. We hope to see you soon! Thank you!

Is the outdoor seating heated?

We do have heaters on our outdoor patio. Thank you!

Don’t See Your Question? Ask Away!

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Jimmy, our server, rocked! Friendly, efficient, and kind. The food--it feels so good to eat healthy…read morefood. Our party of four was seated immediately. We got the Korean Bowl with tofu, Grass-fed Burger (love their homemade ketchup), and two Ancient Grain Bowls (one with Salmon, one with blackened chicken). All walked away satisfied. Thank you, again, Jimmy!

I've been here several times and usually enjoy the experience, but this visit was very different…read moreand unfortunately disappointing. When we walked in, the main doors were out of service. The door behind me slammed shut, and the second door squeaked so loudly that I couldn't hear the host speaking to me. Not the best first impression. When we were about to be seated, the host initially placed us at a table. I politely asked if we could have a booth instead, and she looked visibly annoyed and said, "We don't have a booth set up," even though there were clearly open booths available. Our server also seemed annoyed and standoffish at first. I understand everyone can have a bad day, and she did eventually smile later on, but the initial interaction felt uncomfortable. As for the food: The avocado was very bland and we had to add salt. The Brussels sprouts were amazing (the highlight of the meal). My mother's chicken teriyaki was also bland. Our air-fried fries came out cold, though the server did replace them with a fresh batch. I've had good experiences here before, which is why this visit stood out in a negative way. You didn't hit the mark this time, True Food -- you might need some TRUE revisions.

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Davio's - steak - Updated May 2026

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